Recipe: Pitta Pizzas

A super-easy recipe post from me today, in fact it’s so easy I wouldn’t call it a recipe really.

 photo Quick Pitta Pizzas_zpsllixmtme.jpgWhat it is, however, is my current favourite speedy lunch. Spending one day a week at home studying (I favour Wednesdays, because two two-day weeks is far better than a five-day working week in my opinion!) means I need a few go-to lunches. Something which fills me up, satisfies me (because nothing causes more procrastination that the biscuit tin!), and at the moment warms me up. Our flat isn’t particular warm to just sit around in.

I do love salads. I really do. But study days make me crave comforting carbs. And so I give you…the Pitta Pizza. Carby, cheese goodness with portion control. Having on of these alongside a green salad keeps me away from the biscuits and full up until dinner time – and yet it won’t completely ruin my diet. It’s a great way to use up odds and ends in the fridge, just choose whatever toppings you have lying around…

 photo Quick Pitta Pizzas 7_zpsuduxotnd.jpg photo Quick Pitta Pizzas 6_zpsbchwqfur.jpgIngredients

  • 1 white pitta
  • ‘Saucey’ topping – i.e. pesto, caramelised onions, leftover bolognaise (try it, soooo good!)
  • Veggie toppings – thinly sliced courgette is my fav
  • Cheese – anything from mozzarella to goat’s cheese

Simply layer up your toppings on your pitta (I keep a stash of pitta breads in the freezer and assemble from frozen), then pop under the grill for a few minutes – until warm, crisp and the cheese is bubbling. Leave to cool for a few minutes, then slice up and enjoy with a salad.

 photo Quick Pitta Pizzas 4_zpssnbnggew.jpgLike I said, not really deserving of the word ‘recipe’ – but so delicious all the same!

What are you favourite pizza toppings?

Fashion: My Favourite Coat (well, one of them)

Coats are one of my favourite things to online shop, and I’m always so jealous looking over OOTD posts at this time of the year.

 photo Autumn Walks 13_zpspq48v8px.jpg photo Autumn Walks 16_zpszjngiyvm.jpgYou see, being on the shorter side and having curves (despite being a size 8) makes finding a flatting coat quite difficult. Boyfriend coats? A total no-go, they make me look straight all the way down, and a lot bigger than I actually am. Add in pale skin tone and auburn hair and you’ve got a bigger problem. Cream/camel are difficult colours for me to wear despite them looking SO lovely on other people.

One of the coat styles that does suit me, however, is the cape. All hail the cape!

 photo Autumn Walks 9_zpsofwxcjzu.jpgFlattering whilst skimming my body (seriously, a godsend when I slightly indulge – the morning after my latest trip to Mac & Wild I nearly got offered a seat on the Tube…). Ideal for layering. Perfect over jeans and over suits. I’m sure you get the message, I love me a cape.

I have a couple of styles, actually. A heavier one from Debenhams in a more military grey design that I really do love. I actually had a Large many years ago, and hunted down a Small on Ebay last year – yet the bigger size is in storage for future years when I may need the extra room (and nope, that’s definitely not a sign of an impending announcement, so breathe mum!). I also have more of a blanket-wrap style cape, in a plum/berry coloured tartan. It’s something I need to wear more often!

The one in these pictures was a birthday/Christmas present of 2015 and came from H&M – and it was an absolute bargain if I remember correctly. Once I’d hunted down a size 6 (!) because it was quite ridiculously oversized.

 photo Autumn Walks 15_zpsgxy9wnlv.jpg photo Autumn Walks 2_zps48ypyrr5.jpg photo Autumn Walks 11_zpsz8x4o9oo.jpg photo Autumn Walks 12_zpsb1ktpoig.jpgThe material is thick without feeling heavy, and the slight pattern on it makes the coat seem far more expensive that it actually is. It’s also worn extremely well, and apart from the fact I split a hot chocolate down it last week it looks pretty much brand new. Teamed with black skinnies, boots, a trusty satchel and cosy knitwear it’s become my weekend uniform.

What’s your most-worn coat? 

Food: The Year of the Burger

Forget Chinese New Year, and the year of the rooster – for me it’s all about the year of the burger.

 photo Burgers and Cocktails Review Brighton 1_zpscaakdr4r.jpgIt’s clear from both my Instagram and previous blog posts that I’m a massive lover of burgers (as well as runny eggs and pretty houses!). I’ve tried burgers than are pretty much steak in a brioche bun. I’ve tried “London’s Best Burger.” I’ve had McDonald’s and other fast food burgers. I’ve had fun toppings, plain Janes and pretty much everything in between. I’ve suffered allergic reactions (thanks Byron for just removing the tomato slice then handing the burger back!), felt too stuffed to move. I’ve eaten more than my fair shame of bad burgers, but equally I’ve eaten some bloody damn good ones!

 photo Burgers and Cocktails Review Brighton 5_zpsbhtsdznk.jpg photo Burgers and Cocktails Review Brighton 4_zpsjpvojda6.jpgProbably the most inventive place I’ve been for burger toppings is Burger & Cocktails in Brighton. The burgers themselves were thin patties cooked well-done, but quite flavourful and juicy – and they really let the toppings shine. I went for a mac’n’cheese and bacon combo (carbs on carbs, and adding bacon is never bad), whilst W enjoyed a spicy, oozy, cheesy number. Sides were also excellent, with the onion rings being the best I’ve ever had. And I don’t need to say more than this: alcoholic chocolate orange milkshake.

I’ve also enjoyed GBK, though I was gutted that the Camembert burger seems to have disappeared. Beef patty, Camembert, onions, bacon and shoestring fries allllll inside a bun was pretty much a party in my mouth. I’m not a huge fan of a lot of the other burgers on the menu, though with my new found love of beetroot their signature is now high on my list to try!

 photo Honest Burger Review 1_zpsxg6a81ra.jpg photo Honest Burger Review 9_zpsno3bkbbe.jpgIn terms of the best burger patty, the winner so far has to be Honest burgers. My review is due to go live in a few weeks, but here’s a sneak peek: excellent meaty flavours, well cooked, an soft but robust brioche bun and the BEST chips. I also love that I can pretty much eat everything on the menu as there’s no tomato slices and no cheeky relish lurking. I’m also a big fan of the pickled cucumber…

Five Guys is also close to my heart, though I’m still unsure as to whether it’s worth the rather high price-tag. I do love it for a quick lunch, but at £12+ for a chip-burger-drink combo (I can’t resist the still peach fanta – and it’s double-cheese-and-bacon or go home!) it’s pricey. Unlimited free toppings helps though – my go-to is grilled onions, mustard, mushrooms and lettuce. Yum yum.

 photo Mac amp Wild Restaurant Review 6_zpswsobxllt.jpgOf course, I can’t not mention Mac & Wild. It’s Veni-Moo was voted London’s best burger of 2016, so obviously I HAD to try it. I loved it, but I’m unsure if it’s worthy of it’s title. It was bloody good, with juicy patties, runny cheese, cream Bernaise, pickles, mustard, a decent bun, candied bacon. But it was just too big. It was impossible to eat as a burger, definitely a knife-and-fork job, and even then it had to be eaten element by element. Just not quite there for me, I’m gutted to say. Though I’ve since been back and gorged on venison Chateaubriand. Pricier, but worth it.

But this is the year I try new places, branch out. I have SO many burger places I want to try. Shake Shack has been on my list for what feels like years, and now new branches are popping up I can avoid the huge queues in Covent Garden. As a black pudding lover, Bleecker St is somewhere I NEED to visit asap. With Spitalfields being one of my favourite weekend haunts, I’m not too sure why I’ve not visited yet. Then there’s Patty & Bun, which again seems like somewhere I need to visit. There’s Smashburgers which has opened up in MK and Brighton, a new concept which I’d love to try. And of course, I’m also open to finding the best fried chicken burger too…

So now it’s over to you. Where is the best burger you’ve ever had? Where do you recommend? Don’t just limit it to London, I’m willing to travel for the perfect burger…

Recipe: Chocolate, Orange & Ginger Cookies

One of my favourite festive treats (who am I kidding, I love everything festive as long as it doesn’t contain dried fruit!) is a Terry’s Chocolate Orange. The combo of zingy orange and creamy chocolate is one I’ve loved for as long as I can remember, and these cookies captured that AND took it up a notch. Adding ginger and a touch of cinnamon gave a warmth and kick to each bite that really brought these cookies to another level.

 photo Chocolate Orange Ginger Cookies_zpsqeg8azcp.jpgThis recipe came about way back at the beginning of December, when I attended an event put on by the Co-Op and Sorted Food to address the Cooking Gap. The ‘gap is basically young people showing a massive lack of cooking and food skills. Having lived in halls for a year of my university life, I totally get this – one of my housemates bought a BBQ chicken pizza from Asda, left on the kitchen side for a week, popped it in the fridge for another week, then cooked it. Didn’t smell great! I know I didn’t get much cooking skills from school (though they did teach me how to make a white sauce, so eternally grateful there!), and I didn’t do a whole lot of cooking with my mum either. For a completely self-taught 23 year old I would say my cooking skills are pretty good, but I know so many people who just don’t cook. At all. Fingers crossed the guys at Sorted manage to change that!

 photo 2016-12-06 19.27.23_zps7alwpdtd.jpg photo 2016-12-06 19.26.39_zpsblmovsag.jpg photo 2016-12-06 19.25.49_zpssocdhfwc.jpg photo 2016-12-06 19.23.48_zpsnwyiofpt.jpg photo 2016-12-06 19.09.05_zps3vpebhtj.jpg photo 2016-12-06 19.07.50_zpsovidos5h.jpg photo 2016-12-06 19.01.35_zpstdfukjww.jpgIt was a pretty fab event too. I was super-jealous of their kitchen, got a little too tipsy with Tanya and had a delicious white pizza made for me, then drizzled with honey. Bit of an odd combo, but it totally worked!

Now to the cookies. Soft in the middle, crisp at the edges, sweet, spicy, filling and a good chocolatey hit. Pretty much the perfect cookie…

 photo Chocolate Orange Ginger Cookies24_zpsdooclw9s.jpg photo Chocolate Orange Ginger Cookies23_zpszebjbask.jpg photo Chocolate Orange Ginger Cookies22_zpsml0ot5ok.jpgIngredients

  • 50g candied ginger
  • 50g dark chocolate chips
  • 1 orange (zested, plus half of the juice)
  • 60g butter
  • 90ml sunflower oil
  • 180g soft brown sugar
  • 50g honey
  • 1 egg
  • 0.5tsp baking powder
  • 0.5tsp ground cinnamon
  • 0.5tsp ground ginger
  • 120g plain flour
  • 240g porridge oats

 

Place a clean large mixing bowl on a set of scales and reset the scales to zero using the tare function.

Add the butter, oil, sugar, orange juice and honey to a bowl, then crack in the egg and beat together until light and creamy. Add the vanilla, baking powder, and ground spices to the mixture; beat evenly to combine. Add the flour and the oats, stir, then add in your candied ginger, chocolate and orange zest. Mix everything together well.

Spoon blobs of about a tablespoon of the mixture onto baking trays (line with greasepoof). Roll into a ball and flatten slightly, but leave plenty of space between them as I found they did spread slightly. I also found the mix realllyyyyy sticky, so keeping my fingers damp helped here! Bake for 12-15 minutes at 175C until they are golden around the edges, cool for 5 minutes and then transfer to a wire rack to cool completely.

 photo Chocolate Orange Ginger Cookies25_zpsbxo1wmj1.jpgI’m not ashamed (well, maybe a little) to admit that I ate them for breakfast. Though they are perfect with an afternoon cuppa too. Or a post-dinner snack. Or just because…

What’s your favourite type of cookie? Do you think the cooking gap is important to address?

Lifestyle: Happy Fortnightly Things #11 (The Bumper One With Christmas!)

I’m well aware it’s been wayyyyy more than a fortnight since my last happy post, since Christmas for that matter – but I didn’t want to change the format of these posts too much. Rest assured they will be back each fortnight now! It just so happens that this one is a longer one…

A lot has happened in my life since the last Happy Post, and in all honesty the majority of it wasn’t that happy – so I’ve been focussing on the little things. Since writing these posts my positivity has improved no end!

 photo Happy Things 2_zpstx894dal.png

Here’s what’s been making me happy recently…

  1. Christmas. Surviving travelling up from London carrying a very heavy Christmas cake. Getting our parents together for a festive celebration on Christmas Eve. Catching up with all of our families. Receiving some lovely presents.
  2. Expanding my Charlotte Tilbury collection. Admittedly only by a lip liner, but I will also be booking a bridal session courtesy of my parents very soon. #excited
  3. Making an amazingggg dessert with W for our NYE party. We made Chocolate & Cherry Brownies, with a Hazelnut Mousse, Cherry Gel and Chocolate Soil. And caramel-dipped hazelnuts. It was SO good.
  4. Talking about all the funny memories. Hard and teary, but it made the sadness better.
  5. Will’s birthday meal at Mac & Wild. We ate an extreme amount of venison. Plus there was toasted bee pollen on my dessert. And I had an amazing whisky cocktail. Goooood night!
  6. Passing my first professional exam. Granted it’s one that doesn’t reallllyyyy count, but still!
  7. New PJs. They are the softest, cosiest things EVER.
  8. Hitting over 100 likes on an Instagram shot. It’s the little things that make me happy! (plus it’s kept happening!)
  9. Visiting the Design Museum. Definitely worth a trip, though I’d advise staying away at weekends.
  10. Getting a seat on the Tube all the way. I usually get one for most of it, but to board the Tube and sit down straight away meant it was a good day. Like I said, it’s the little things…
  11. Wandering around Parson’s Green. Quite possibly my new favourite pastime – the charity shops are full of insane bargains!
  12. Talking of bargains, I picked up a lovely coat at Spitalfields for £15. It’s just what I’ve been looking for – and seeing as I found a fiver in my bag I’m even more chuffed!
  13. Spending time with one of my best friends. It was just what I needed to cheer me up!
  14. Cooking up the best tomato sauce substitute I’ve tried. Even worked well on pizza…
  15. Spending time with another of my best friends – my mummy. She came down for a sleepover, we ate too much chocolate, then too much cake and cried at Phantom of the Opera.
  16. Picking W up at Heathrow. I missed him more than I want to admit – it felt like I was missing my left (I’m a leftie!) arm.
  17. Silent Witness. Though NOT a good thing to watch when you are living completely on your own…
  18. A new washing machine. It now actually washes and dries things, rather than making them hot and creased.
  19. Catching up with my cousins. Might not have been for a happy occasion, but it was good to see them!
  20. Pretty new shoes from Kurt Geiger. The perfect ‘power heels’ – high, pointy, patent black.
  21. Taking time to paint my nails and put on a facemask on Sunday nights. The advantage of not having W around was plenty of time to be a ‘girly girl’!
  22. Eating a Wispa. It’s not a bar I’d usually choose, but it really hit the spot…
  23. My new slippers. No longer is going into the bathroom a form of torture.
  24. Stand Up Philosophy. We’ve been meaning to go for ages, and we did it. Topic of the night was ‘taste’ and my highlight was definitely Sophie Duker (even if she did knock over my wine – luckily I’d almost finished it!). Not one to listen to with a full bladder.
  25. The third shoe mention – I bought my wedding shoes!! Yes, 20 months in advance, but when you have Size 3 feet and you spot the perfect pair a gal’s gotta move fast.
  26. Baking a Toffee, Banana & Pecan Loaf Cake. It was so, soooo good! Recipe to follow…

What’s been making you smile lately?

Recipe: Beetroot & Goat’s Cheese Salad

Ah, beetroot. My new favourite thing. I know I probably say that an awful lot when it comes to food, but I do think this is my absolute favourite. For now at least. I love the vibrant colour, the earthy yet slightly sweet taste, and how it goes so well with some of my most lovely ingredients. Pair it with black pudding, mix it up with goat’s cheese, use as a pizza topping, even whip it up into a brownie. Oh, and it makes the best ‘tomato’ sauce substitute I’ve tried, but more on that another day…

 photo Beetroot Black Pudding Salad 4_zpsh4lfhiuw.jpgThe only bad thing? Ringing your mum in a panic one weekend, thinking you have a serious medical issue. Then realising you’ve eaten beetroot six days out of seven…

This salad has become a bit of a go-to when we’re planning meals. It’s pretty quick, nice and light, but still filling. I’m finding it’s the perfect February balance between healthy and comforting.

 photo Beetroot Black Pudding Salad 3_zpsl2wknelb.jpg photo Beetroot Black Pudding Salad 1_zps6hgnzjpo.jpgIngredients (for 1)

  • 2 beetroot, either fresh or vac-packed
  • 50g goat’s cheese (or less if you want to be healthier)
  • 2 handfuls of salad leaves
  • Dressing (makes several servings) – 2 teaspoons olive oil, 1 teaspoon balsamic vinegar, 1/2 teaspoon djion mustard
  • Optional – black pudding, green lentils, nuts (hazelnuts and walnuts work well)

If using fresh beetroot, wash, peel and chop into 2cm cubes. Drizzle with a teeny bit of oil, season with salt and pepper and roast for 45 minutes. If using vac-packed, chop, season (you may not need oil) and roast for 20-25 minutes. Mix together the dressing in a small jar; taste and adjust if you like. Cube the goats cheese.

Toss the roasted beetroot with the salad leaves, drizzle over a little dressing and scatter over the goat’s cheese and nuts. If you want to eat it cold, let the beetroot cool before adding it to the leaves (no one wants a wilted salad!). To add black pudding to the mix, simply cube and fry until crisp, and toss together with the beetroot. Green lentils are lovely warmed up with some of the dressing stirred through, and taste even better the next day. Basically, it’s a pretty versatile salad!

 photo Beetroot Black Pudding Salad 2_zpsxvm17aqr.jpgThis has fast become a favourite meal of ours, it’s so quick to make after work, doesn’t break the bank (you can often get 4 beets in a vac-pack for around 50p) and is just so tasty. I know beetroot is a bit of a ‘ew’ vegetable, so if you’re not sure about it, I’d recommend trying a different recipe first – I’ve got a great one scheduled for in a few weeks!

Are you a fan of beetroot? What’s your favourite salad recipe?

Personal: 2017 Goals, Month by Month

A bit belated perhaps, but after my month off I need a good ole kick up the ass and motivation boost. You see, I didn’t just give myself a month off from blogging. I had two weeks off work, a good chunk of time away from studying, and even took a fitness break. In fact, pretty much the only thing I didn’t take a break from was eating excessive amounts of chocolate.

 photo 2017 Goals_zps78affijh.jpgNormally my New Year’s Day looks like this – I’ll take the dog out for a good walk to clear my head, and I’ll sit with a bucket full of tea and think about my resolutions. This year had other plans for me, and the day wasn’t spent thinking about myself, but spending time with my family, being there for each other and reminiscing. And I kinda carried on in that vein for a few weeks. Nothing wrong with it, but when I started to get behind on study, when I returned to work and struggled to get anything in the evenings, I knew I had to set some goals. And fast.

This year I’ve done it a little differently. I’ve not set resolutions for the whole year. I’ve set a few fun year-long goals, but mostly I’ve worked month-by-month. Concentrating on some more specific goals for just 30 days seems a whole lot more achievable, and who knows – the habit might stick by the end of month!

 photo 2017-01-22 22.00.57_zpsrwokriis.jpgJanuary – Plan all my meals in advance at the weekend. Drink at least 5 glasses of water throughout the work day. Only eat canteen lunches once a week. And get my shit together and get organised!

Update (5 Feb) – I can kill two birds with one stone in this post, and review how I got on over January. As Will was away I had to be doubly organised with meals and so I did plan every meal – and only ate in the canteen twice overall. I think most days I drank 5 glass of water, never less than 4 plus fruit tea anyway. And I feel a little more organised, so I’ll count last month as a success!

February – Post on Instagram at least twice a day. Learn to make marshmallows. Only eat pasta once a fortnight.

March – Do at least two hours of study every day (you can tell my exams are in April!). Eat two vegetarian dinners a week.

 photo 2017-01-22 11.08.24_zps7oebi6tc.jpgApril – Do all possible prep for dinner the night before. Go out for fresh air every lunchtime. “No spend” month, with no purchases of makeup, skincare, clothes or shoes.

May – Do a workout everyday (maybe start the C25K again…). Visit somewhere new every weekend. Leave my phone in my bag whilst at work.

June – Wash my makeup brushes every week. Push myself at work (June is a big month for presentations, which is my worst fear, so this is a big one!).

 photo Beetroot Black Pudding Salad 2_zps8s9qgfnh.jpgJuly – Eat something ‘raw’ at least once a day (July will be the month of the salad!). Bulk take blog photos at the weekends. Look into learning how to row.

August – Get off the tube early at least 3 days a week and walk. Don’t buy in ice-cream, only eat it at home if I’ve made it. Don’t touch my phone after 9pm.

September – Do at least two hours of study every day (more exams at the end of September). Leave my Kindle untouched until my exam is over.

October – Cook a new recipe at least twice a week. Do some serious wedding planning (I’ll be hitting the 1 year countdown, how scary is that?!). Only drink one cup of tea a day.

 photo Report Done_zpsevlcr5tk.jpgNovember – Up my social media game. Prep at least one blog post an evening (3 nights a week). Learn something new (maybe knitting – because I’ve not been saying that for years!). Cut down from having sugar in my tea.

December – Volunteer my time over Christmas. Take some time away from social media to concentrate on my family. Keep up a fitness regime over the festive period.

 photo 2016-12-02 11.49.23_zpsnvrnvhvu.jpg

And my year-long goals? I want to try each month’s flavours of Cronut at Dominique Ansel (though November’s is still my favourite so far!). I want to get more organised, both in and out of work. I want to meet up with more blog friends, see my uni friends more, socialise a little more with people from work. Here’s to 2017 being better than it started!

What goals are you working on this year?

Lifestyle: Different Things to do in London

It’s official, I have fallen completely and utterly in love with London. I was enjoying living down in the Big Smoke, but it took my trip up to the Midlands at Christmas to make me realise just how much I love our capital. And other than waxing lyrical about my love for the city, I’ve decided it’s the perfect timing to pen up some of the underrated areas I’ve found over the last few months.

 photo Things to do in London_zpsmqpr1knd.jpg

A photo posted by Chloe Ellen (@ninegrandstudent) on

Wander Around Victoria

During my placement year I spent hours in Victoria Station (as I’m sure many of those who rely on Southern rail have!). I only wish I’d ventured outside and down the road before now, I didn’t realise quite how Instagrammable the streets of Victoria and Pimlico are! Plus it doesn’t hurt that both Peggy Porschen and Dominique Ansel are so close!

 photo Olympic Slide 29_zpsiyunb1it.jpg photo Olympic Slide 26_zpsj4avz8ao.jpg photo Olympic Slide 24_zpssju86ad0.jpg photo Olympic Slide 17_zpswqlydjmk.jpg photo Olympic Slide 18_zpsdelfmybv.jpg photo Olympic Slide 16_zps18yf69zy.jpg photo Olympic Slide 13_zpsuq3d21g5.jpg photo Olympic Slide 12_zps3eodgulb.jpg photo Olympic Slide 10_zpsvvjwjfki.jpg photo Olympic Slide 8_zpsodgwfwot.jpg photo Olympic Slide 5_zpstnoqgqn0.jpg photo Olympic Slide 3_zpsrghvekk7.jpg photo Olympic Slide 31_zps8gyxvpau.jpg photo Olympic Slide 30_zps8addigce.jpg

Ride the “Olympic Slide*”

Way back in December I was invited to Stratford to ride the Arcelor Mittal Orbit. At nearly 180m it’s the world’s longest and tallest tunnel slide – and when they say it’s tall, it’s bloody tall! It takes around 40 seconds to descend the slide, circling around the ArcelorMittal Orbit 12 times through loops and curves, including a tight corkscrew section that definitely got a few screams out of me!

It’s pretty pricey (full disclosure here – I was invited to slide free of charge, but we picked up a ticket for W using his student discount) at £15 per adult, but the views are pretty good, and the slide both exciting and scary in pretty equal measure. Plus it was an excuse to have a quick wander around the Olympic Park, having only visited way back in 2011 on a Geography field trip when it was still a muddy building site! I only wish it hadn’t been quite so foggy on the day we went up, though I quite like the atmospheric pictures I managed to take.

Oh, and there’s now also the change to abseiling down the structure. I’m hugely tempted!

Indulge in Creme Egg Delights on the Southbank

I got super-excited when I first ventured out of the house on the 27th December – because sat by the tills in Waitrose were the Creme Eggs! I haven’t succumbed to the temptation quite yet, but I guarantee I’ll be getting my fix soon. There’s nothing like feeling sick on the sugar overload that is a Creme Egg!

And even more excitingly – the Cadbury Creme Egg Café is back (with a twist!) and this time it’s touring the UK. The Cadbury Creme Egg Hunting Lodge will include a takeaway with an offering of gooey Creme Egg S’mores to-go, with some extra treats if you’ve got enough time to stop awhile. The Lodge will be visiting London, Bristol, Leeds and Edinburgh – unfortunately tickets have sold out but there’s limited space for walk-ins. I know I’ll be queuing!

 photo South Kensington 15_zpsxmy4jdvm.jpg photo South Kensington 16_zpspzfa5vmh.jpg photo South Kensington 8_zps16wbwjck.jpg

Walk Between Kensington & Knightsbridge

One of my favourite walks goes from Imperial College, through cobbled streets (lined with the prettiest multi-coloured cottages), coming out just down the road from Harrods. I can indulge several passions in one short trip. Taking Instagram shots of houses, window shopping (shoes are my latest obsession – I’m desperately hunting down the perfect wedding shoes) and browsing some of my favourite homeware boutiques.

I’d also highly recommend a trip to the (free!) Design Museum if you’re in the area. Be warned though, it’s quite tight for space around the exhibits and I’ve heard it’s packed at weekends!

Planning on visiting one of my favourite London places of 2016 today – Spitalfields Market. Perfect for a rainy Sunday!

A photo posted by Chloe Ellen (@ninegrandstudent) on

Get Spendy in Spitalfields

Another one of my favourite places to spend a Sunday afternoon – particularly if it’s raining as other than the short walk from Liverpool Street you’re pretty much undercover the entire time. It’s full of quirky buys (I’m class it as the ‘grown-up’ Camden – though I love Camden just as much), vintage stalls, leather wares, upcoming fashion designers, beauty boutiques, more homeware stores and glorious smelling food popups.

I took a trip with one of my best friends during January and we had the best time browsing, lusting over bits and bobs for our future houses and hunting down a new coat for me. It does’t help that Kontidor and Cook have their store nearby, they make the best brownies…

These are just a handful of some of my favourite bits and bobs to do in London – there’s so much more I have to see (Portobello Market and Kew Gardens are high on my list!).

What are your favourite things to do in London?

Recipe: Baked Cinnamon Doughnuts

This is a recipe I really, really wish I hadn’t discovered. This is not the way I wanted to start recipes posts of 2017.

 photo Baked Cinnamon Doughnuts_zpslmuhqtrz.jpgI wanted to start with a good fresh salad, or a zingy stir-fry. Something colourful, healthy, crisp, full of nutrients. Instead I’m posting about dougnuts. Which I absolutely insist must be dunked into Nutella. I’m sorry.

Don’t get me wrong, these are delicious. But my greedy tummy does not need to know that I can whip up doughnuts in just half an hour, with storecupboard ingredients. It makes Friday-night Movie-nights all the more gluttonous. And all the more yummy. That said, these are oven-baked. No frying. No oil. That’s got to count for something, right?!

Soft and moist, spiced with warmth from cinnamon, I like these dipped into a melted pot of Nutella. There’s just something so magical about the combination of chocolate, hazelnut and cinnamon; I could eat them all day.

 photo Baked Cinnamon Doughnuts 7_zpseecdwzej.jpg photo Baked Cinnamon Doughnuts 15_zpsr20jyy93.jpgIngredients

  • 225g plain flour
  • 200g sugar (I like to use a combination of caster and light brown sugar in these)
  • 1 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 300ml milk
  • 25g butter, melted

Mix together the flour, sugars, baking powder, and cinnamon. In another bowl, whisk together the egg, milk, and melted butter. Stir the wet mixture into the dry ingredients until combined – but be careful not to overmix! Spoon or pipe the batter into dounght pans (I used silicone ones – if you have regular ones then grease them lightly first), filling each one a little more than three-quarters full.

Bake for 10 minutes at 180C, or until firm to the touch and light golden. Allow to cool for a few minutes, then carefully remove from the pan – I found my first batch tore quite a bit due to not letting them cool enough, so be patient!

 photo Baked Cinnamon Doughnuts 11_zpsziiiud0z.jpgIf you want to be ultra-indulgent (and let’s face it, if you’re making brownies you might as well go hard or go home…), I recommend covering in a cinnamon-spiked sugar. Melt 6 tablespoons of butter in an 8-inch saute pan. Combine 150g sugar and plenty of cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar. Dip into Nutella. Eat. Done.

Have you ever made doughnuts? What have you been eating recently?

Personal: A Hello From Me

Long time, no blog!

It’s been far too long since I since down at my laptop and tapped out a blog post. I’ve hardly picked up my camera in weeks. I’ve even been logged out of Twitter on my phone due to ‘inactivity.’ All in all, not quite the productive start to the year I was hoping for.

 photo 2016-12-02 12.08.03_zps2chmqmpb.jpg photo 2016-12-02 11.50.30_zpsqtlnvbip.jpgI probably made it clear in my last post just how tired i was, how run down I felt. At the time I was balancing work, study, blogging, a rammed social calendar and wedding planning, on top of personal circumstances that were far from pleasant. I had an email inbox that was rapidly expanding, a to-do list that was getting to be taller than I was (no mean feat, even with me being vertically challenged!). My skin was betraying just how exhausted I was, and my immune system gave way to a nasty virus in the week before Christmas.

I spent Christmas trying to solider on through, alcohol making me want to throw up, falling asleep at every opportunity and not even feeling like enjoying my food. Typically the 27th dawned and I felt an awful lot better – and luckily made a good dent in the leftovers. Using pigs in blankets as dipping implements for a boiled egg was the best idea I’d had throughout all of 2016…

 photo 2016-12-27 11.59.52_zpsyinsztih.jpg photo 2016-11-12 13.59.15_zpsqwcb2t3i.jpgA few cold countryside walks, a couple of Terry’s Chocolate Oranges (because vitamins…?!) and things were looking up. I managed to get a decent chunk of studying done. Planned out the first few months of blog posts for 2017. And then the aforementioned personal circumstances came back and hit hard. Just a few short minutes into the year, my beloved Granddad peacefully passed away. It’s not something I’ve really mentioned on here, but he’d been suffering from severe Alzheimer’s for many, many years and whilst his passing is sad, I’m relieved he’s finally free – I’m sure he’s having a pint and chuckle at us all right now!

Feeling under the weather and dealing with grief – not to mention the fact that W then went to South America for the month – meant I just needed to continue to take a break. Despite myself promising I’d never put pressure on myself to blog, that’s exactly what I was doing for much of 2016. I hate not fulfilling my posting schedule, I hate being chased to reply to an email.

 photo 2016-12-27 17.01.57_zpsbhea1wxt.jpg photo 2016-12-27 16.59.28_zpsquqpo0fy.jpg photo 2016-12-27 16.21.14_zpsldgejd2c.jpg photo 2016-12-27 16.19.27_zpsyoegimcb.jpgThis year I’m going to try and take some of the pressure off. I’ve shifted around my posting schedule to reduce the number of posts each month. I’ve set an auto-reply to give PRs a warning that I may not reply immediately. I’m going to try and meet new bloggers, make coffee dates with those I’ve been meaning to catch up with for months. I’m going to head out for meals and not photograph them (well, maybe). I’ll bake for the enjoyment and not for the Instagram likes. I’ll make time for me, make plans for me and not ‘for the blog.’ I love blogging, I’m sticking around for a while. But I also like living, and my blog doesn’t entirely define my life. Here’s to 2017 being the year I live for me.

How has the start of the year been for you?