Like many households, I’m sure, pasta is our go-to meal. When we don’t know what to cook, you can bet it will end up involving pasta. Whether it’s my tomato-free bolognese, a decadent carbonara or gut-lining mac’n’cheese, we love the carby-comfort food hit.
Recently, though, we’ve been trying to experiment a bit more. When we say “oh, we’ll have pasta” we try to pick out a new recipe, try a new combination. Even, as in this recipe, to try something new with an ingredient we rarely use.
Fennel is something I’m a bit scared of, to tell the truth. I have never liked aniseed, going as far as retching when the Liquorice Alsorts were bought out on family car journeys. It was a Dynamo Pizza (now sadly removed from the menu) that first got me eating fennel – the combination of just al-dente fennel with ham, mozzarella and pomegranate seeds was a delight. And so I agreed to try out this pasta dish. And a few additions later, we have a firm favourite…
Recipe (to serve 2)
1 tbsp olive oil, plus a little extra virgin olive oil to drizzle before serving
1&1/2 tsp fennel seeds
3 garlic cloves,crushed
1 lemon, both the zest and the juice – if we have half a lemon hanging around in the fridge we’ll sometimes add extra too
1 fennel bulb, finely sliced, fronds (the green flowery bits) reserved
1/3 pack parsley, chopped (I’m not a fan of parsley but it does work here)
Parmesan, or other similar hard cheese
Heat the oil in a frying pan cook the fennel seeds until they pop (about 90 seconds over a not-too-high heat). Add in the garlic and allow to cook for a minute or so, but don’t let it colour. Throw in the lemon zest and half the fennel, lower the heat and cook for 10-12 mins or until the fennel has softened – cook the pasta whilst you’re waiting.
Add the cooked pasta to the frying pan, along with a few tablespoons of pasta water (reserve a bit more, just in case). Toss together, along with the remaining raw fennel, parsley and lemon juice. Season well, then pile into bowls, topping with the fennel fronds, a drizzle of oil and a generous serving of parmesan. Perfect with a glass of chilled white wine!
We found this was a gorgeously light pasta dish, yet still full of flavour. The contrasting textures of the pasta alongside the cooked and raw fennel added extra interest. All in all a rather yummy dish!
Typically this is going live before any of my other Switzerland posts, which clearly shows how important food is to me. Weirdly, I didn’t do a huge amount of research before heading out to Switzerland – other than “all the cheese” there wasn’t anything on my must-eat list. In the end, I didn’t really eat a bad meal.
Sticking to traditional foods, we definitely ticked off the “all the cheese” aim, though by the end of the week we were craving vegetables (seriously, we tried and couldn’t even order them as a side!) and the local Indian takeaways smelt more and more appealing. The first meal we ate when we arrived home (well, after Five Guys to sustain us during move-day!) was my Satay Veggie Slaw which says a lot about how rich and heavy the food was!
Sidenote: we were walking in excess of 20,000 steps most days so we definitely earned it!
So, what’s the 10 dishes you really need to try when you’re in Switzerland…?
Züri-Gschätzlets (Veal in Mushroom Sauce) served with Rösti
This meal was perhaps our most expensive when we were away, at 35CHF each (although admittedly in quite a flashy hotel – where we witnessed a proposal). Very tender sliced veal in a rich mushroom sauce, served on top of a crisp but tender rösti, it was also one of the only meals I ate that didn’t contain cheese. You can find my recipe here.
The mountain-cafe staple! Swiss Hot Chocolate is usually more milky than it’s Italian or French versions, good for me as I’m not a fan of the thick rich stuff. The best powdered brand is Caotina (we instruct a Swiss friend to bring us some every now and then) and comes served separate to a mug of frothed warm milk for you to stir yourself.
I’d go as far as saying this meal was my absolute favourite of all our meals in Switzerland, it’s certainly the dish I’m still thinking about! The more traditional Cordon-bleu is made with veal, cheese and ham, before being breadcrumbed and fried. My version (at Barry’s in Grindelwald, full review coming soon) was a pork escalope filled with bacon, garlic, leek and Raclette cheese. I ordered the ‘mini’ (25CHF) which I bitterly regret. Sure, I had room for dessert, but it wasn’t as good as this…
Oh, and if you visit Barry’s their Whisky list is crazy. We tried a couple of the Swiss distilled tipples, including a verrryyyy pricey (and strong!) one which is aged in the Jungfrau.
Now, we didn’t actually eat this in Switzerland – it’s actually more of a tourist thing than anything. That said, if it hadn’t been over 30 degrees every single day I’d have been right in there. If you can, I’d recommend getting one that served the molten cheese with both bread and potatoes (just bread is too heavy) and drink a warm drink alongside it and continue sipping for a while after your meal. Trust me, you don’t want all that cheese to set in your tummy. In London, pop to St Moritz in Soho for your cheese fix!
A good veal sausage, served with more of that delicious rösti and plenty of onion sauce is comfort food at it’s best. I avoided this due to the disturbing redness of some sauces and the difficultly in getting my allergy understood (surprisingly I only had to send one meal back, though a couple of others came close!).
Now, rösti can come one of two ways. It is often a side, rather like our ‘mash’ or ‘roasts’, or it can be served in it’s own right. The later is usually covered in cheese, then with a choice of additions. This was our first Swiss meal, sat with the gorgeous view above, and it was glorious. I went for the version with ham and a fried egg, W went for the bacon offering. Both came with obscene amounts of cheese. I had two thick slices of ham, more cheese and a perfectly gooey fried egg (melty cheese plus yolk is perfection). W’s came with 10 rashers of bacon. Yep, TEN. We counted. Not surprsingly we slept well that night!
Just like our well-loved Mac’n’Cheese, but with added carbs. Pasta AND potatoes are boiled in milk (a little like my one-pan-mac), mixed with a LOT of cheese, topped with fried onions, bacon, more cheese. Yep, it’s good. Yes, it’s ridiculously bad for you.
Dough is rolled out very thinly and covered with crème fraîche. Traditionally it’s topped with thinly sliced onions and lardons, which was my favourite. Though I did try a summery version of parma ham and rocket which was nearly as delicious.
Ah, this dessert is the thing of dreams. Plain milk ice-cream, topped with cream and a wafer. Served with a jug of rich chocolate sauce (made with very dark chocolate and plenty of milk, so it doesn’t set on contact with the ice-cream). It’s delicious. Oh so simple. Oh so good.
Meiringen is the birthplace of the meringue, so when we made an unscheduled hangry stop there (we missed a bus that only ran every 2 hours, so ended up doubling our walk) we quickly googled the best stop. Frutal Versandbäckerei (Tearoom Frutal) came out top so we sat in their delightful courtyard (dodging the rather agressive wasps) sipping some of the most delicious homemade iced-tea I’ve eaten drank.
“Oh look” said W. “There’s one for two, shall we share?”
I was only too willing to get along. He nipped out to get cash, I ordered and relaxed. Then saw a standard portion come out (the single portions come in a choice of mini or standard). I began to regret our choice. And then it came out.
It was the size of one of our heads. Two massive meringues, sandwiched with SIX scoops of ice-cream, a lot of whipped cream and fresh fruit. The meringue was amazing. Slightly chewy but not at all sticky, and surprisingly not over-sweet. We admitted defeat about 3/4 of the way in…
Have you been to Switzerland? Is food the best bit about travel for you?
Yogurt is a pretty staple breakfast in our house – W likes it with fresh fruit, and if I’ve not made overnight oats (recipe here) then I’ll take a jar of yogurt and granola to eat at my desk. I tend to favour a plainer variety sweetened with a spot of honey, W is a bit more adventurous and will pick up all sort of fruity concoctions. But recently I’ve tried something very adventurous, and here’s why…
This month Onken is inviting the public to customise their very own flavour of yogurt – or YouGurt if you like a good pun! By combining three flavours, ranging from the downright delicious to the downright bizarre. You could go tropical with a combo of coconut, mango and pineapple, add in some veggies with carrot (told you some of them were bizarre!), or even do something with one of my favourite English fruits, rhubarb. Altogether there are 220 flavour combinations – and yes, the maths geek in me did check that on a calculator.
I went for two slightly safer flavours, adding in a twist with my third. Mango, Coconut and Chilli YouGurt was certainly different! The sweetness of the mango and subtle creamy coconut-tiness paired really well, with the sweet heat of chilli peppers coming through the end. Admittedly not quite the breakfast yogurt I was hoping for, but we’re churning it in our ice-cream maker tonight for a bit of fro-yo.
Now, here’s the exciting bit…
You can get involved too! Every day this September the Onken YouGurt Factory will be open for business and accessible via their Facebook page, where 50 pots can be won each and every day. All you do is pick your three flavours and watch the unique pot be created via a personalised video, complete with your name and illustration of your flavour combo. And you might just get to taste it too. At the end of the video you’ll see whether you’re a winner. And if so, your YouGurt will turn up on your doorstep the very next day. And if not, the videos are pretty cool anyway…
You’ve got these flavours to choose from: rhubarb, pumpkin, mint, chilli, cherry, strawberry, agave, pineapple, coconut, mango, peach and carrot. I was seriously tempted by a combo of rhubarb, cherry and mint – doesn’t that sound dreamy…?!
*This post has been sponsored by Onken, all opinions are (as always) my own!
Are you a yogurt fan? What flavour combination would you choose?
I’m now entering what is perhaps one of my busiest times of the year. September is pretty manic at work (not that I’ve experienced it yet, as my graduate programme scheduled a 3-week training conference last year), plus it’s also exam season. It’s meant working late, either on my job or at my notes, revising on weekends and generally just keeping myself busy.
Weirdly, I’m FAR less stressed about this exam than I was in April; possibly because the content is actually enjoyable so it wouldn’t be a total hardship to have to resit. Plus, yano, it’s not two exam papers over two days, it involves maths and all of the notes fit into one lever arch file (plus another two for questions and exam papers). Far nicer! Enough of exams, here’s what’s made me smile recently…
Coming home to fresh flowers. W bought me a treat after I was *really* grumpy one morning, and he even arranged them nicely in a vase. I know, I don’t deserve him!
Using our dishwasher. I’ve always been against them, but our new flat has one so we’re using it as a treat on weekends. It makes a roast dinner on a Sunday evening so much better.
Date night at Mother London. The pizza was fab, weirdly different to anything I’ve eaten before. Review to follow…
Bedside tables. W followed a couple of online tutorials and produced some pretty cool looking furniture. I’m a lucky girl!
Finally buying a step-ladder. Because I can’t reach the windows in this flat without one…
A weekend to myself. I spent all of it revising and watching back-to-back Harry Potter and it was GOOD.
I’d wanted to visit Duck & Waffle for aggessss. I poured over the Instagram photos, quizzed friends who had been – hell it even made it on my London Bucket List (which I really must make more of an effort to tick off!). Luckily someone listened to my whining and Santa surprised me with a voucher in my stocking last Christmas, though despite this it was still July before we headed up to the 40-something floor in the heart of the City.
It was pretty difficult to book in for a weekend breakfast. I checked most days for a good month before I found a date that didn’t clash with pre-made plans, exams or deadlines, and still booked a couple of months in advance. Turns out my planning was excellent – it ended up being the day after W handed in his dissertation, and two days after I found out I’d passed April’s exam (the relief is still there!). So we celebrated with a two course brunch, though passing on the alcohol as numerous bubbles had been consumed in the days previous!
Tea ordered (though still the permanent confusion when presented with two pots and no indication of which was the Earl Grey and which was ‘normal’), it didn’t take us long to decide on our ‘mains’ – we both went for the Duck & Waffle. Neither of us could resist trying the signature dish, although we were tempted by the Full English (him) and the Duck Egg en Cocotte (me).
A toasted waffle, topped with a succulent confit duck leg, capped with an oozing duck egg and a side pot of mustard maple syrup, the Duck & Waffle is a combination of flavours and textures that really just have to be tried. Whilst my waffle was pretty perfect (slightly sweet, soft but with a slightly toasted crunch) I’ve hear reviews of stales ones, particularly those who go later in the day. The duck leg was super-crispy on the outer, with soft fall-apart flesh within. I spent ten or so minutes wishing it was acceptable to pick up and knaw on a bone in public, I didn’t want to waste a single bit of meat. The duck egg was again perfectly cooked with a *just* set white and gooey yolk. The mustard maple syrup was verging on too sweet for me with everything else, I’d possibly want more mustard coming through, but I did enjoy it drizzled on lightly. Plus I got the converted drizzle shot…
Our ‘pudding’ was to share a sweet waffle, and it did take flipping a coin to decide which! We went for the Caramelised Banana, which came with homemade hazelnut & chocolate spread, vanilla ice cream and peanut crunch. We loved it – the bananas were warm and gooey, encrusted in a thick brulee sugar topping. The ice-cream was super-cream, the chocolate spread rich. Our only criticism was there was not nearly enough of the peanut crunch.
Oh, and we had to spend the rest of the day lying down in a food coma…
All in all, it was pretty damn good. Pricey, but worth it for a special occasion. The views were gorgeous, the interiors rather Instagrammable and the iconic Duck & Waffle dish was delicious. That said, the menu at Duck & Waffle Local looks a little bit more adventurous (that duck burger!) so I know where I’ll be heading next…
*Note that this is not a sponsored review – my parents kindly got us a gift voucher for last Christmas, and we paid the difference ourselves.
Have you ever been to Duck & Waffle? What did you think?
Sweet and savoury combos are something I have always been suspicious of until fairly recently. I’d go as far as sweet chilli sauce, but apple butter on my Pork & Co cob was one step too far. That’s pretty much all changed now (though you can keep your apple butter to yourself!). Be it watermelon and feta, pear and blue cheese, or even the slightly-intimidating cod and pineapple combo at Skosh (full review) I’m on board these days.
This is one of the combos I really, really enjoyed. It’s not even a recipe, more a preparation and assembly of ingredients, but it’s so much more than the sum of it’s parts. Red onions, chilli, watercress, orange – it all comes together to form a really delicious salad that I just couldn’t get enough of.
This made the perfect side to our grilled whole mackerel. We’re trying to get more oily dish into our diets, however salmon is a tad pricey to add into our menu every week. Mackerel on the other hand is a total bargain – two whole ones from Waitrose is under £2, with an extra 20% off on a Friday for cardholders (totally recommend getting one, if purely for the free monthly magazine). If you’re squeamish (*ahem* like W!) then just get the guy/gal at the fish counter to chop the head of for you, and obviously gut it – because no-ones got time or inclination to play with fish innards *shudders*. Simply whack under the grill, flip after around 8-10 minutes and you’ve got great fish. Whilst we did press some spices onto it here, it’s not a fish that absorbs flavour easily so next time I’d just squeeze with lemon/orange and season well.
Salad ‘Recipe’ – made enough for two (this one won’t keep well so make right before serving!)
1 bag of watercress (I also like a mix of watercress and spinach)
2 large oranges
1 red chill
1 large-ish red onion
Segment the oranges (we followed this guide – it’s messy!), finely dice the chilli and finely slice the red onion. Toss the onion with the watercress, then scatter with the chilli and top with the orange. Serve with fish, though I imagine it would be great with some grilled chicken too.
Are you a fan of sweet/savoury combos? What’s your favourite fish dish?
You’d think since we moved in a month ago (time flies!) that I’d be ready to do a full-on flat tour, but apparently not!
Whilst we got super lucky with the delivery of our sofa, with it turning up about 1 hour after we got access to the flat, we’ve been less than organised when it comes to sorting out a dining table, chairs and other bits and pieces. In fairness, we’re actually designing a dining table pretty much from scratch so it’s taking a while, but eating off a teeny tiny desk is taking it’s toll!
Our new flat is in a converted school – and the building is full of original features. The corridors are glazed brick, and from the top floor stairwell there’s a stunning view across London, taking in the Eye, Westminster and all of the iconic buildings over in the City (yep, I can see my office, and yes – it’s a little depressing to do so from your home!). Unfortunately our flat doesn’t have quite so nice views, looking over the new modern school next-door, but hey it’s better than bins or a carpark! The best thing though? Wooden floorboards (a flat-lay dream!) and double-heighted ceilings. It makes the space look and feel so much bigger…but onto the tour!
Starting with the main living area (ignoring the big space for the dining area!). Now, aforementioned sofa was a bit of a nightmare to find. We knew what we wanted. We just couldn’t find exactly it. We veryyyyyy nearly ordered the Dylan from Made, but in the end a 15% offer from Swoon and slightly better despatch time had us order one from Swoon Editions (now sold out). In retrospect it was a great decision. The ‘cushions’ are attached so there’s no sliding around, and the colour is lighter and just slightly nicer – though I’ve had to ban chocolate binges on the sofa for now!
Of course, a new sofa means new cushions (and blankets!) and these ones from Rooi are SUCH good quality. Thick, non-scratchy material and a plump insert, they’ve made my slightly unforgiving sofa a lot more comfy. We went for the Goose & Dandelion*, and the Bee Cushion in Grey*. A bit of a backstory here – I’m terrified of geese, W really isn’t a fan of bees. So yep, I got cushions to represent the things we are scared of!
This bit of the flat isn’t quite yet finished though. We’d like to pick up a side-table (I’ve already kicked one cup of tea flying…) and I’m desperate for a mustard-yellow armchair too. If anyone has seen one that’s not over £250 let me know!
Oh, and apparently we need a large TV too…
We’ve kept pretty much the same desk set-up as in our previous flat. I’m working on getting some slightly nicer pen pots, and we desperately need a desk lamp but it’s quite a nice place to work – being right by the big windows means plenty of natural light on study days which was a big problem last year.
The kitchen is quite possibly my favourite part of our new flat. It’s not huge, but it’s layout means it feels SO much bigger than our previous one. Sure, I miss the clean whiteness (and ease of taking photos) in the old one, but I’m loving being able to dance around the kitchen, not have to plan ahead about when/where I can plug things in and having a decent size fridge! No more playing tetris with the food shop…
There’s a lack of kitchen photos in this post purely because I had no motivation to clean it. So just trust me when I say it’s a lot bigger than it looks!
The kitchen layout also means we have a moveable ‘island’ where we’ve installed our stand mixer. The baskets underneath are perfect for storing baking bits, so we’re managing to do just that little bit more now. Just in time to for the Bake Off Bake Along!
The bedroom is both our most and least finished room in the house. We don’t *need* anything else in there, but we feel it’s a little bare.Though it’s far better now W has built these lovely bedside tables! It’s home to what is the biggest wardrobe I’ve ever had, so everything is neatly stored away. I’d really love a double bed in here, but that’s the problem with renting – it’s difficult to make big changes. I reckon more cushions will make this room look a bit more cosy and inviting…
Oh, and we have a bath. I may or may not have indulged in one most nights since we moved in…
We’re trying to be a bit more adventurous with our eating at the moment, with at least one new recipe a week. And ideally adding an exciting weekend breakfast into the mix too. This Sunday brunch ticked off the two boxes in one go – and bloody yummy it was too!
With my tomato allergy I’m often looking over enviously at people tucking into their shakshukas – and in all honest the usual tomato-y ones do look delicious. Spicy sauce, gooey yolks, it’s basically my idea of perfection. This is a take on the classic. It’s still nicely spiced, with heat coming from cumin and fennel seeds. There’s a good combination of green veg in there, all adding vitamins as well as bulk and a great texture. The best thing about this dish though is it’s freshness. It feels so incredibly good for you, despite being really rather filling and scattered with a frankly obscene amount of feta.
½ tsp each of cumin and fennel seeds (don’t use ground cumin), and ½ tsp of dried thyme
1 onion, finely diced
2 green peppers finely chopped
1 fennel bulb, finely chopped
2 small courgettes, grated (if using 1 large courgette I’d recommend removing the ‘fluffy’ watery centre before grating)
1 fresh green chilli, finely chopped (and deseeded if you don’t want it too spicy)
100ml stock – veg is best here
1 handful fresh coriander, chopped
100g feta cheese
Toast the cumin and fennel seeds in a dry pan (we used a 25cm frying pan which worked well) until they become fragrant (about 1 minute) whilst shaking constantly. Add the oil, thyme and onion, and sauté for 5 minutes until golden.
Put the green peppers, fennel, bay leaf, thyme, parsley and half the coriander into the pan, and continue cooking for another 5-10 minutes until starting to soften. Then add the courgette, chilli and stock – turn the heat down and simmer for around 15 minutes. Make sure it doesn’t burn! By this point everything should be soft but still with a slightly bite. Taste and season if necessary.
Make 4 ‘dents’ in the mixture and crack in the eggs. Cover the pan (foil or greaseproof will do) and continue cooking on a low heat for amount 5 minutes – or until the egg whites are set. If you want your yolks set (and if so I question your sanity!) then cook for a little longer. Crumble over plenty of feta (I subscribe to the more-is-better when it comes to feta!) and sprinkle on the rest of the coriander, before serving with plenty of good toast.
Not only was this super Instagrammable, it was also super-tasty. Full of veggies too, it was worth the wait on a slightly worse-for-wear Saturday morning. Now to decide what to cook for our next weekend brunch!
Do you have any favourite breakfast recipes? What’s your go-to brunch dish?
So, obviously I’ve been a bit absent lately – and if I’m honest the break has done me the world of good. Weirdly it was only when I stopped to take a breather that I noticed how exhausted I was making myself. Oops! I have to say it’s been a blessing to have this long weekend. Just what I needed!
This last few weeks has been a whirlwind, that’s for sure! I’ve rushed study (due to a slightly mis-timing of tutorial bookings), been on holiday, moved flats and spent an obscene amount on new furniture. I have to say I’m looking forward to a quiet weekend, although it looks like my next one will be in October… So, highlights recently!
Switzerland. We spent a lovely six days in Switzerland – lots of hiking and fresh air, a bit of swimming, lots of wine and just generally relaxing and enjoying each other’s company. It’s the first time in two years we’ve been abroad (minus my hop to Zurich for a job interview) and it was SO nice to get away.
Cheese. Well, we did go to Switzerland…
Fireworks. Whilst we were in Switzerland we celebrated Swiss National Day – we went for a celebratory banquet dinner at the hotel W’s family have stayed in for generations (unfortunately out of our budget for the actual holiday!), ate lots, drank lots and had a blast.
Washing my engagement ring in a Swiss river. W’s grandmother (and later his mum) always used to wash her rings whilst hiking her favourite route – and it’s a walk I love too. Her eternity ring provided the three larger diamonds in my engagement ring, so I honored the memory and gave mine a clean.
New flat! We started packing about a month ahead (seeing as we moved around 9 hours after landing back from the holiday!) and managed to unpack in double quick time. It feels so much more spacious than the old place!
Gorgeous new cushions*. I’m very honoured to be part of the bloggers programme from Rooi, which just happens to be one of my favourite online shopping sites. I picked out two lovely cushions (one with geese on, one with bees – things both me and W are individually terrified of!), now I just need the rest of my new furniture to arrive so I can take half-decent photos!
Meat from the butchers. With the nice not-so-little payrise that passing my exam gave me, we’ve decided to splurge a little each month on some decent meat. Our joint of pork from the local butchers was THE nicest I’ve ever eaten, and it made wonderful sandwiches, stir-fry and nachos too. Well worth it.
Catch up with friends. We had a very sociable week, with meals out most days and the weekend packed full too. It was so nice to catch up with so many people!
Playing tourist. When my besties came to visit I snapped up some free Tower of London tickets (a corporate deal through my company). Whilst I think £28 for an adult ticket is slightly (ahem!) overpriced we definitely enjoyed it, the Crown Jewels were stunning and I’d love to visit again when the Torture Tower is open.
Wedding Cake tasting. Definitely a highlight of the planning process, and I’m already dreaming about one of the flavours we picked…
The bedside tables W’s designed, and is currently in the process of building. They are going to look AMAZING!
Picking up a dress I’d been lusting after in H&M. For £7 in the sale. #winning
The BEST gelato I’ve eaten outside of Italy (and only because I went to a local’s ‘best in Rome’ recommendation). A new place has opened up in Putney and words can’t explain how good it is. I genuinely have a list of flavours and combos I’m wanting to try…
Blåbär is one of my favourite little spots I’ve found in Putney. Hidden away down a pretty unassuming (read: quite grimy) road off the High Street, it’s somewhere that I could spend a good couple of hours in despite it’s teeny-tiny size.
It’s both a small cafe and a boutique, and I’m not lying when I say I could buy literally everything they stock. From gorgeous candles to the softest blankets, stylish light fittings to cushions that are just so me, there’s always something new to add to my wishlist.
And of course, it helps that their menu is on point too. So far I’ve only popped in (possibly far too often) for a drink and a sweet treat, but it’s still made it’s way up to the top of my list in Putney. Their hot chocolate is quite simply one of the best I’ve ever had. It’s not thick and super-chocolatey (because this gal isn’t a huge fan of hot chocolate like that!), it’s light, frothy, milky and rich without being overwelming. But it’s the cinnamon buns that *really* bring me to this place. Termed “possibly the best in Putney,” they’re certainly the best I’ve tried – and that includes my homemade ones! Soft without being doughy, sticky but not sickly, and intensely spiced. The only other thing I can say is that you should really get yourselves to Putney and try one!
Now I’ve just got to head back and try their brunch menu. The vegan pancake stack sounds all kinds of delicious…
Have you got a favourite local spot?