Recipe: Spicy Sausage Stew

As you know from this post, I have a huge love for my slow cooker, so I thought I’d share with you one of my favourite recipes. I will admit that, due to the sausages in this, it isn’t the cheapest recipe on my blog. However I do know it is possible to get just as nice spicy sausages from places other than Waitrose, they just have tomato in. So as always my advice is to shop around.

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There’s my beloved slow cooker (number two), halfway through preparing for this. I decided to be ‘fancy’ and fry off the ingredients, but I have been known just to throw them all in at the start of the day and cook from raw. It works absolutely fine that way, and to be honest I probably prefer it, so don’t feel you have to cause more washing up!

This recipe is warm and hearty, a great winter dinner. I like to serve it with just some boiled green vegetables, but I have been known to omit the potatoes and make some mashed potatoes to go with it. This type of dinner is definitely my idea of perfection! It’s also given a modern twist with the spiciness, which just makes it even better in my opinion!

Like with all my recent recipes, I’ll be attempting to work out the costings of this. As I have said, I’ve had to use slightly expensive sausages and so am calculating it with those, but feel free to chop and change ingredients to suit your tastes and budgets.

Ingredients

  • Spicy Sausages X2, I used these but you can get a pack for under £2 in ASDA (£3 per pack, £1 in recipe)
  • Vegetables – I used half an onion, half a pepper, two carrots, half a tin of potatoes (see here) and a mushroom (probably around 50p)

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  • Some kind of beans – I used a small tin of butter beans, but I am starting to use more dried beans in cooking (42p)
  • Gravy – I used a mixture of chicken and onion (approximately 15p)
  • Cornflour (to thicken if needed, price negligible)
  • Spices – I used the ones in the picture below (around 10p)

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So all in all, this recipe probably costs around £2.15 to make in this way, but it could be a complete meal as it doesn’t NEED the green vegetables alongside. This amount actually made enough for two meals, bar the sausages – so I have a portion of the sauce in the freezer, and next week will just fry off some sausages and reheat the sauce. So TECHNICALLY I’d probably put this recipe at maybe £1.80 a portion. Let me know if you think my costing is way out!

Method

Remember that I don’t think you always need to fry off the ingredients first – if you want just throw everything (vegetables chopped) into the slow cooker pan, mix up the gravy with around half a pint of boiling water (but make it quite thick), add the spices to the gravy, pour in, and switch the dlow cooker on. Done. But if you want to do it with a bit more prep…

Fry off the sausage in a little oil until browned.

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Then fry off the onions and the peppers until slightly softened.

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Followed by the carrots and the mushrooms until a little golden.

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Throw everything, including the potatoes (I try to keep these at the bottom, particularly if using raw, to make sure they cook through) into the slow cooker.

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Add your liquid, cover and cook on ‘low’ for around 6-8 hours.

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If it needs thickening, mix some cornflour with cold water to a thin paste, and slowly add whilst stirring. Turn the heat up to high, leave the lid off, and cook for another 10-30 minutes, stirring often.

Served on its own, or with some green vegetables. Some nice crusty bread to mop up the juices wouldn’t go amiss either!

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What do you think of my first slow cooker recipe? Do you have any budget ones to share?