What’s Cooking Wednesday (#1)

I have been hugely inspired by the weekly posts on one of my favourite food blogs – Buns In My Oven. Karly (the writer) does a post every Wednesday where she lists a load of links to other blogs with yummy looking recipes. I’m going to do a little twist on the theme – I’m going to write what I’m planning on cooking over the next week (seeing as I meal plan and shop every Tuesday, this should be pretty simple for me) and include any foodie blogs where I get inspiration. I’m also planning on starting a Fabulous Friday Finds for other blog links, so keep your eyes peeled for that!

Enough of my rambling – here’s my weekly menu. I’ll try and check back during the week and add a short review and picture of my meal, and eventually write up the recipes on new posts and link them in. I’m also going to ATTEMPT at some rough costings in a bid to see how much I actually spend on food over the week.

Wednesday – Chicken and Spaghetti, in a Creamy Mushroom and Spinach Sauce

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For the sauce I used a small onion (10p), a handful of chopped mushrooms (25p) some garlic (10p), a can of condensed mushroom soup (90p), 1/4 of a tub of creme fraiche (25p), a stock cube (10p) and some dry mixed herbs (negligible). This made 4 servings, so around 40p a serving. Please correct me if my maths is wrong as it’s been a long day!

I used one chicken breast, but then froze half in a portion of the sauce – so around 75p worth of chicken per portion. Then around 100g of spaghetti. I bought 500g for 23p from Aldi, but say 10p per portion. Then I added a handful of spinach for around 30p.

All in all, a very healthy and very filling dinner for not much more than £1.50. Winning!

 

Thursday – Tomato Free Lasagne

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My recipe turned out to use 27p worth of meat in each serving of bolognese sauce – coupled with a basic cheese sauce and a few lasagne sheets, this recipe definitely wouldn’t be expensive (as long as you weren’t using super expensive tomato substitutes). This dinner was massively filling, especially with the garlic bread, but it provided much needed comfort food on a night I wasn’t feeling too great!

 

Friday – Homemade Tomato-Free Pizza

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No picture of the finished dish tonight I’m afraid, but the main ingredient in my ‘tomato free’ recipes is often this pesto from Waitrose – I hope they never stop selling it!

 

SaturdaySpicy Sausage Stew.

Sunday – In my house, we all take it in turns to cook a ‘family’ dinner on Sundays. This week Katie (who doesn’t have a blog!) is doing a roasted turkey breast with stuffing.

Monday – Thai Red Curry (with chicken and extra vegetables)

Tuesday – I have a late-running extra careers session at university, so the current plan is to eat out on campus. However if this changes I will reheat a Three Bean Chilli.

Wednesday – Due to aforementioned careers session, we won’t be going shopping on Tuesday next week. So on Wednesday I will rely on whatever that is still fresh, or use one of the many meals I have cooked and frozen.

Does anyone else plan their meals in advance? Which of my meals are you most looking forward to hearing about?

  • Katie

    I plan my meals too 🙂 and drive you to the shops!