Baking: Mayonnaise Brownies

Remember this brownie post, where I compared some of the brownie recipes I’ve tried? And this one, where I made amazingly good peanut butter brownies? Well tonight I whipped up some healthy-ish brownies for a friends birthday treat, using her favourite food – mayonnaise. I’ve made these multiple times before, and they are a pretty fail-safe recipe. As long as you don’t overcook them (a hideous crime to brownies!), they always seem to work well.

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I’ve based mine on this recipe, but made it a little more budget friendly – what student really has several types of sugar (even though I do quite a bit of baking, I only ever buy cheapy cheap granulated and soft dark brown types) and buttermilk. You can make your own buttermilk by ‘curdling’ normal milk using lemon juice but (1) I’ve never tried it, (2) it doesn’t really appeal to me, and (3) I’m trying to avoid *too much* dairy at the moment.

If you are a brownie addict and looking for a less-sinful version to snack on, look no further. If you have mayonnaise to use up, try this. If you just want an easy no fuss, no beating with electric whisks (as in my all time favourites) brownie recipe, then this is definitely one for you. Let me know if you try it!

Ingredients

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  • 100g of (preferably dark) chocolate
  • 80g plain flour
  • 25g cocoa powder
  • 80g granulated sugar
  • 60g soft brown sugar
  • 1/3 of a mug of coffee – made black, and very strong (I used two teaspoons)
  • 1 egg
  • 100g of mayonnaise (I bought  big jar of Aldi’s own brand for 40p)
  • Extras – chopped nuts, or chopped chocolate (or anything else you fancy) – I went for chopped milk chocolate as that’s all I had, but white chocolate works very well

Turning these rather odd ingredients into yummy brownies…

Preheat the oven to 180C. Melt the chocolate in a bowl over a pan of simmering water, then leave to cool slightly. Weigh out the other ingredients whilst it cools, or do some of the reading you’re meant to be doing.

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In another bowl, mix together the flour and cocoa powder.

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By now your chocolate should have cooled! Add the sugars to the chocolate, mixing well. It will look gritty and not particularly pleasant.

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Gradually add the coffee and it should look something like this:

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Then add your beaten egg and mayonnaise. Mix in your extras at this point too. Mmm chocolate…

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Gradually sift in the flour/cocoa mix. In between siftings, fold the mix together gently. Eventually it will look all fudgy and yummy;

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Put the mix into a baking tin I should have told you to prepare earlier (it needs to be greased/lined). Ease into the corners and smooth down the top. I recommend NOT licking out the bowl in this recipe – you will taste the mayonnaise in the raw mix.

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Bake for 20-25 minutes (there should be a slight wobble in the middle). Then turn the oven off, and leave to cool in there. This works perfectly for me everytime when making brownies, especially with a temperamental oven.

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Once completely and utterly cool, remove from the tin and cut into pieces – I got 12 good size pieces out of this amount of ingredients, but this recipe is excellent for scaling up. I’ve made it for parties before and it’s gone down very well!

Now all that’s left is to enjoy, and feel slightly smug that you’ve made a healthier version of something totally yummy.

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Do you have any tips for making ‘naughty’ recipes healthier?