Love Your Leftovers: Pizza Pinwheels

If you made my Chicken & Sausage Pie recipe, or indeed any pie recipe, you might find yourself with some spare pastry hanging around. I certainly did! Rather than throw it away (I have a ‘thing’ about throwing perfectly edible things away) I decided to make something, and raided my fridge/freezer for other things to use up. I have to admit though, I was very, very tempted to just make some Cinnamon Swirls

I found some Pesto (from my Tomato-free Bolognese recipe), chorizo, and cheese, and so some version of Pizza was going to be born. I also decided I wanted something portable, so I could use it for lunch the next day, so had a little google and found this recipe…and improvised. Here’s my very quick version, which taste delicious. They are easily adaptable for your own tastes, and whatever you have in too!

I’m not going to write this properly, with a full ingredients list, because it depends on what you want to include, but I’ll outline what I did and the basic method – the rest is up to you!

2013-11-25 16.15.40Take your strip of leftover pastry, and roll in out a little, so it’s long and thinner. Spread with the pesto.

2013-11-25 16.17.30Sprinkle with grated cheese, and top with the chorizo slices. This did make it quite greasy, so next time I’m going to try ham instead.

2013-11-25 16.18.58Roll up tightly – a bit like this:

2013-11-25 16.19.38Then cut into slices – mine worked well at around 1 cm width. Place on a foil covered baking tray.

2013-11-25 16.21.52Bake at 180C for 15-20 minutes, the cheese should be bubbly, the pastry golden and crisp. All totally yummy!
2013-11-25 18.43.46

Try to resist eating, if you can. These would be great served with a salad as a main meal, but I’m going to enjoy them instead of a sandwich in my lunch box. This is definitely an idea I’ll be trying again, with lots of possible variations!

 

How do you use up leftover pastry?

 

 

 

 

  • Yum yum! I would so like to have a taste of that fantastic bake! =)

    • Thanks, I really enjoyed them! Hope you’re enjoying my blog! x