My boyfriend’s dad is currently taking part in an Indian cookery class, and luckily for me I was able to sample some of the things he made before I left for university. One of last week’s goodies was what I can only describe as a fried sandwich with a filling of spicy peas. I loved it – it was spicy, fresh, crunchy and warming with an almost summery hint coming from the peas. And of course I asked for the recipe.
Reading the recipe I came across a big problem. I’d never even heard of some of the spices (hing anyone?!) and I definitely knew that most students’ budget wouldn’t cover them. Mine definitely didn’t! So I decided to improvise. This recipe is what I came up with, and for about 10 minutes of work and some very cheap ingredients it was damn tasty! It makes a perfect snack or light lunch, so give it a go as something different!
I’m just going to go straight into it and give you the recipe, its so simple you don’t even need an ingredients list…
In the morning, get a handful of peas out to defrost. Get your bread out too – you want it slightly stale for this as it will go crispier.
Tip your peas onto the spices, and crush with a fork. The original recipe said they should go like breadcrumbs, mine didn’t look that way! As long as they aren’t whole and they aren’t mush they should be fine…
I never would have thought to try making a ‘samosa’ from a fried sandwich, but this really works. Let me know if you give it a go!
EDIT: by request, I’m adding this to Deena Kakaya’s Fabulous Fushion Food Challenge – a challenge which to be honest is right up my street! There’s already some great entries for this month, so please do have a look at them!