I’m heading home this weekend (well to my hometown, but admittedly most of the weekend will be spend at my boyfriend’s and not my home!) so I don’t have many meals to plan, and I also haven’t been shopping this week. This meal plan is full of meals made up from store cupboard bits and pieces, and whatever I have left! Its also likely to change, as I’m sure some ingredients will start to get past their best so I’ll move things around to avoid waste. Anyway…
Wednesday – Steak Pie, Mash & Veg
Bit of a comfort meal this one! I really love a good shop-bought steak pie, but I’m quite limited to the ones I can eat as a lot include tomato paste, so I’m looking forward to trying this.
Thursday – Thai Green Vegetable Curry
This is just an excuse to play with a new toy – a much awaited Julienne peeler!
Friday – Leftover Curry/Soup
I’m not getting the train til relatively late, but I’ll still only have about 30 minutes to change and eat, so I watered down the leftovers from Thursday with stock, and ate with a Naan bread.
Saturday – Mum’s Meatballs, Spaghetti & Garlic Bread
Sunday – Beef Stew
I put in a request for this at home, and am really looking forward to it. Yes I can make my own, but its nowhere near as good as mums!
Monday – Lentil Curry
I experimented with a load of vegetables and curry – recipe to come soon. It did NOT look good though!
Tuesday – Tomato-Free Beany Chilli
A quick dinner from the freezer – a made-from-scratch tomato-free slow-cooker chilli, which I’ll serve with tortilla chips!
Do you make adjustable meal plans to avoid waste?