I can’t believe this is the tenth post of this series! Last week’s menu is all fully updated, so its time to decide what I’m cooking this week…
Wednesday – Cottage Pie
I batch-cooked a load of this tonight – I always add loads of veg to bulk it out, so managed to get four meals out of 200g of mince. I never remember to take photos when I’m cooking with mince (it always looks so unappetising!) but I will aim to get this recipe on the blog too as it’s just great.
Thursday – Sausage Casserole
Another vegetable based meal – I’m going to add celery and carrots to the casserole for extra yumminess!
Friday – Tomato-Free Bolognese
I’ll be serving my homemade slow cooker tomato free bolognese with spaghetti and garlic bread.
Saturday – Mushroom Risotto
This is one of my favourite dinners, and (sad I know!) I’m really looking forward to it.
Sunday – House Dinner
It’s Libby’s turn to cook, and I’m excited to announce she has brought Ham & Chicken Pies from the butchers!
Monday – Toad in the Hole
I’ll be prepping my batter in advance, then cooking this up after lectures. Yum yum!
Tuesday – Curry
This will either be one of last week’s lentil curries from the freezer, or a vegetable Thai green curry.
What are you eating this week?