What’s Cooking Wednesday (#10)

Cooking

I can’t believe this is the tenth post of this series! Last week’s menu is all fully updated, so its time to decide what I’m cooking this week…

Wednesday – Cottage Pie

I batch-cooked a load of this tonight – I always add loads of veg to bulk it out, so managed to get four meals out of 200g of mince. I never remember to take photos when I’m cooking with mince (it always looks so unappetising!) but I will aim to get this recipe on the blog too as it’s just great.

Thursday – Sausage Casserole

2014-02-06 18.50.38

Another vegetable based meal – I’m going to add celery and carrots to the casserole for extra yumminess!

Friday – Tomato-Free Bolognese

I’ll be serving my homemade slow cooker tomato free bolognese with spaghetti and garlic bread.

Saturday – Mushroom Risotto

2014-02-08 19.00.37

This is one of my favourite dinners, and (sad I know!) I’m really looking forward to it.

Sunday – House Dinner

It’s Libby’s turn to cook, and I’m excited to announce she has brought Ham & Chicken Pies from the butchers!

Monday – Toad in the Hole

I’ll be prepping my batter in advance, then cooking this up after lectures. Yum yum!

Tuesday – Curry

This will either be one of last week’s lentil curries from the freezer, or a vegetable Thai green curry.

What are you eating this week?

  • I’m trying to get into the habit of planning lunches for the week, it’s a great way of getting control over what you eat.Love the idea of this blog post.

    • I really want to start planning lunches – at the moment I have the same thing everyday when on campus, and then just pasta or something if I’m home. In the summer (when I’m more likely to eat salads!) I’ll definitely be planning lunches too 🙂 x