Baking: Citrus Loaf with Mojito Marmalade

Ah September. The month of cosy jumpers (thought not this year!), Great British Bake Off, and horrible house spiders. When I’m not brandishing a hoover, shoe, or heavy object I’ve been baking this month – bake off always puts me in the mood for something yummy, and there’s only so many nights that a jar of nutella can keep me company. Quick bakes are something I’m always looking for due to working full time, and this fits the bill perfectly. Stir up the mix whilst my dinner is cooking, bake whilst I eat, then let the icing set and cake cool whilst I clean up after myself. My kind of cake.

 photo 11a1e97a-4b3b-48ae-b101-7f6f76ec7c17_zpsb9e6897d.jpgI love baking with all things citrusy, since moving away from home the vast majority of my food comes seasoned with zingy lemon as it’s a substance banned from my family household – my sister is seriously allergic. Yep, we’re the weird allergy family. No tomatoes for me, no citrus for her (including cleaning products) and even my mum has joined in, with reactions to dairy, fish and strawberries. Safe to say mealtimes can sometimes be tricky! But no matter, because away from home I indulge my citrus passion.

 photo dad5a366-ad7a-4bb1-aa49-29c1e237d0c8_zps22cbb439.jpgThis weekend I finally had the opportunity to bake with some Mojito Marmalade* I was sent ages ago from Funky Food Gifts (my new favourite site – I’m desperate for these, these and this). I have to say I was a littleeeee disappointed. It actually just tastes like a lemon curd with bits – no lime zing, no minty hit. Certainly no alcoholic punch, so if you’re after a mojito flavoured cake I’d wait til I publish the recipe I’m working on. But its a nice lemony flavour, and I’d definitely buy lemon marmalade to make this cake again.

Now, onto the bake! Grab from your cupboards:

  • A jar of lemon marmalade – about 1/3 to go in the cake, and the rest on top.
  • 175g very soft butter
  • 90g sugar
  • Zest of 1 lemon (and you’ll need the juice too)
  • 3 eggs
  • 190g flour
  • 2 teaspoon baking powder
  • And for the topping – the rest of the marmalade, 2-3 tablespoons of sugar, and a knob of butter

 photo c5f67bad-5426-4a84-975f-19d8f0a472ef_zpsafaa4b36.jpg photo 7994fc70-6b4c-4c5d-ab7a-647bcd4e4dd4_zpsca158f04.jpgStart by beating your sugar, butter and zest together until light and fluffy. I go for the wooden spoon – my thinking is the more calories you burn through the baking, the more cake you can eat.

 photo a6a699d2-aea1-4bae-b746-5fc6668018d9_zpsa6f2dde1.jpg photo d1fb67eb-d2b7-46ba-ad31-3614585bbc04_zps8c28122c.jpgBeat through the eggs, then add the marmalade and lemon juice.

 photo b7a8ccb2-2f74-4524-95c4-4108cea41882_zpsc089110a.jpgSift the flour and baking powder together, into the mixing bowl, and stir lightly to combine everything.

 photo a352033c-5a6d-410f-9931-1f7611c23c94_zpsbfa6a444.jpgPour into a greased loaf tin, and bake at 175g for about 30 minutes. Due to the marmalade content, you may want to cover the top as it does catch a little (I also haven’t gotten used to this oven – hence the burnt edge!).

 photo 76fdeadf-3c83-4a80-838e-71b150470530_zpsa115c8f4.jpgOnce its risen and golden, remove from the oven, cool for ten minutes then untin onto a plate. Heat the marmalade, stir through the knob of butter and sugar, and pour over the cake. Leave to cool – the icing is sticky, so it won’t completely set.

Eat and enjoy – it’s a moist and sticky loaf, full of lemon flavour, and it keeps wonderfully well in a tin. Well, it would if your boyfriend wasn’t eating it for breakfast…

Have you been baking along with Bake Off?

 

  • This looks and sounds lovely, shame about the mojito marmalade! I feel your family’s pain with the weird allergy thing, we’re allergic to nearly everything between us (I can’t eat strawberries or melon) xx

    Toasty

    • It was a delicious cake! Glad it’s not just my family with the allergies too! x

  • I love GBBO but haven’t managed to bake anything yet, much to my housemates dismay! I’m trying to be healthy so have had to stay away from cakes and pastries. I might have to make an exception soon though! Im not a massive fan of lemon flavoured things, so this wouldn’t be the cake for me I don’t think. Looks yummy though.

    Emma x
    Writing Essays With Wine

    • I’m trying to be healthy too, two months til my 21st and I want to lose a little weight for it. Need to stop baking though! x

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