Recipe: Dad’s Malteser Blondies

Whilst I wish, wish, wish I could take credit for this, unfortunately I can’t. I come from a family who all make delicious baked goods. My Grandma’s Treacle Tart is delicious, my mum’s scones are pretty much perfect (I’m hopeful of publishing her recipe soon), and my dad’s traybakes are legendary.

 photo Malteaser Blondies_zps5uh8bd53.jpg photo Malteaser Blondies 3_zpsacpcitnf.jpgAnd this is one of his best recipes. The blondie has the texture of that perfect brownie, with the sweetness from the white chocolate. The maltiness of the Maltesers breaks up this sweetness, stopping it from becoming cloying. The drizzle adds an extra chocolate hit. Because chocolate. Obviously. The centre is deliciously soft and gooey (my favourite), though the outer pieces have that crisp edge if that’s more your cup of tea. All I know is that these go down extremely well at charity bake sales. At least, the pieces that make it out of the house do…

Weirdly, I don’t actually enjoy Maltesers on their own, but I adore these. Don’t get my wrong, I think Maltesers are damn yummy, but for some reason they make me cough uncontrollably. Baking seems to alleviate this problem, so clearly I’m destined to eat lots of this Malteser Blondie!

When creating the spread for our engagement party over the weekend, we took inspiration from the Bake Box boxes* that I’ve been receiving over the past few months. It’s always a good day for post when I receive one of these! Whilst my dad’s usual way of decorating freehand suits these blondies perfectly, the ‘Spots & Stripes‘ box* helped neaten it up a bit. I think the stripes from the drizzle and the spots from the maltesers fit the theme perfectly! We also used the Flower Power box – stay tuned to hear about that one…

 photo Malteaser Blondies 4_zpsnp9lhbvi.jpgIngredients

  • 100g white chocolate, chopped, plus a little extra for drizzling
  • 125g unsalted butter, diced
  • 225g light soft brown sugar
  • 1 tsp vanilla extract
  • 3 eggs, beaten together
  • 150g flour
  • 4 tbsp Horlicks
  • 1 big sharing bag of Maltesers
  • 60g milk chocolate, chopped

Melt 100g white chocolate and the butter gently together, stir until smooth and fully mixed, and leave to cool slightly. Add the sugar, vanilla extract and beaten eggs to the mix and stir well to combine. Sift the flour and Horlicks into the chocolate mixture and stir until smooth. Fold in 100g Maltesers and the milk chocolate and spoon into a greased and lined tin (20cm square is my brownie preference!). Bake at 170C for 35-40 minutes. Leave to cool in the tin.

Melt the remaining white chocolate. Meanwhile, lightly crush the rest of the Maltesers. Drizzle over a little of the the melted white chocolate. Then scatter over the crushed Maltesers, and finish with the remaining melted chocolate. Cool, then cut into squares.

 photo Malteaser Blondies 2_zpsdhjgnifc.jpg photo Malteaser Blondies 5_zps24hzzkjn.jpgThen all that’s left to do is sneak off with a piece or three, hide away on a sofa with a good book and a cuppa, and enjoy. Because these are quite honestly some of the best blondies I’ve tasted…

What’s your favourite chocolate treat?

  • These look so delicious and not too hard to make too! I defo take the credit haha x

    Everything But The Kitchen

    • ninegrandstudent

      Aha, unfortunately he read the post to make sure I didn’t! They are delicious though! x

  • These look absolutely delicious! I’m looking out for tasty, simple traybake recipes because they’re ideal for taking to work with me and making sure I keep all the staff on the ward happy!
    Jennifer x
    Ginevrella | Lifestyle Blog

    • ninegrandstudent

      These are well worth making – he makes them for charity events and they always sell out first! x

  • Ohh these look so good! I just made some brownies today, definitely need to make some blondies next time!

    Jasmin Charlotte

    • ninegrandstudent

      Seriously, these are my favourite sweet treat at the moment, so good! x