Restaurant Review: Mac & Wild, London

Scotland is somewhere super-close to our heart. And I love burgers. So when we found out about a Scottish restaurant who made London’s best burger of 2015, there was no question about where we were spending our anniversary. We donned some fancy-ish clothes (me bringing out a dress I love, but is too dressy for every-weekend wear, too low-cut for work), I whacked on the date-night makeup (because wearing Mac Diva is great for eating a burger…) and we headed out for a much anticipated evening.

mac-wild photo Mac amp Wild Restaurant Review 1_zpsykqkcpjl.jpgAnd it didn’t disappoint.

I could just finish the review of Mac & Wild here, by telling you to go, to go book a table, eat plenty of meat, drink lots of whisky and feel very merry, very happy and very full. It would sum up exactly how I felt about the place. But obviously I’ll have to tell/show you exactly why you should make the effort to get to this Scottish gem in the heart of London.

It’s small, it’s cozy, it’s ‘trendy’ lighting didn’t make for great photos. Walls were adorned with stag’s heads and rather graphic photos. Staff were outstandingly welcoming and friendly, taking the time to talk us through the menu and ask about our days. And the food was damn good.

 photo Mac amp Wild Restaurant Review 2_zpshnhr7kff.jpgWe started by splitting a ‘lighter’ choice alongside a heavier one. The Bone Broth was deceptively heavy, in a good way. Rich, unctuous, this is the kind of thing you crave when ill. I’d happily bulk buy and store in the freezer. The Scotch Egg was a heavier choice. A perfectly cooked egg (no set yolk here), encased in wonderfully flavourful venison meat, covered in crisp breadcrumbs and served with a mustard so perfect I’m tempted to contact Mac & Wild and find their supplier. I was a little wary that the meat was rare, but it was piping hot, tender and worked well all together. Definitely a filling portion!

 photo Mac amp Wild Restaurant Review 3_zpsenykwgk9.jpgW went ‘date-night suitable’ for his main, choosing the Venison Steak with Bearnaise. The steak arrived pre-sliced, and cooked as it’s meant to be cooked (there was no choice given upon ordered, so be warned if you aren’t a fan of rarer meat!). It was gorgeous – extremely tender and beautifully rich in flavour rendering the silky and buttery Bearnaise unnecessary. I stoke a piece and almost, almost regretted not suggesting sharing a Chateaubriand.

The reason for not regretting? Well, London’s best burger of course…

 photo Mac amp Wild Restaurant Review 5_zpsgn6iiev0.jpg photo Mac amp Wild Restaurant Review 6_zpsz7at3wrc.jpgWhilst I’m not quite sure it deserves that title (more research needed, you see), it was a damn good burger. Both patties were cooked well – tender and moist, a slight hint of pink to the beef. They were well-season whilst remaining a good ‘meat’ flavour; you could tell which was which. The Bearnaise added moistness and richness, the cheese and mustard (more of that addictive mustard!) adding a salty kick. I usually pick the pickles out of a burger, but here they worked perfectly to add a much needed tang. I added the Candied Bacon, but honestly I’d say it’s not really necessary (shock horror!) – I found it got a little lost amongst all the flavours, and wasn’t quite crisp enough to add an extra texture. The bun held it all together, but the big issue with the burger? It was just too big. It was impossible to eat all elements at once and ultimately I felt it suffered. And date-night suitable? Definitely not. My lipstick was down my chin before I was halfway through the burger…

 photo Mac amp Wild Restaurant Review 7_zpspossdcak.jpg photo Mac amp Wild Restaurant Review 4_zps2xqiqurt.jpg photo Mac amp Wild Restaurant Review 8_zpseuo5yvwv.jpgWe both went for sides of Haggis Mac & Cheese. I’m a huge mac’n’cheese fan (if you hadn’t already guessed), and haggis is a major foodie love of mine. The two together was something I’d never considered (though I’m now anxiously awaiting Burn’s Night) – it’s a pretty good combo! The Mac was cheesy and rich, the haggis moist and peppery, and the crispy topping by far the best topping on a restaurant one I’ve tried. My only complaint? It was a little dry, though I saw ones at different tables that looked a lot looser and creamier. I was a bit jealous if I’m honest!

 photo Mac amp Wild Restaurant Review 10_zpsril5vxv3.jpg photo Mac amp Wild Restaurant Review 9_zpscejbwlag.jpgPuddings were also a success. The Cheeseboard came with a good selection, though we were a bit perplexed at the lack of biscuits considered one of them was a softer cheese. My desert, however, was the winner. The “I Shouldn’t But I Will’ was a dark chocolate Nemesis, salted caramel sauce, orange, almonds, & taffy crumble base. I was recommended a side of salted caramel ice-cream; I declined but rather wish I hadn’t as the portion did need something to break it up a little. That said, we both enjoyed it – I just preferred the savoury options and rather wished I’d tried the Haggis Pops instead!

We paired our food courses with whiskies, generally going with their suggestions (apart from my desert; I was recommended a smoky Islay whisky of which I’m not a fan, so went with my favourite tipple). All were deliciously drinkable and did complement the dishes perfectly. We left clutching our stomaches and swaying slightly…

Mac & Wild definitely impressed us, and it’s certainly left us wanting more. I know without a doubt I’ll be back to sample more. Their Sunday Roasts sound rather intriguing, they have a delicious sounding brunch menu, and their Dirty Buttery Mash sounds too good to miss.

Have you ever tried Haggis? What’s your favourite London restaurant?