Review: Duck & Waffle

I’d wanted to visit Duck & Waffle for aggessss. I poured over the Instagram photos, quizzed friends who had been – hell it even made it on my London Bucket List (which I really must make more of an effort to tick off!). Luckily someone listened to my whining and Santa surprised me with a voucher in my stocking last Christmas, though despite this it was still July before we headed up to the 40-something floor in the heart of the City.

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It was pretty difficult to book in for a weekend breakfast. I checked most days for a good month before I found a date that didn’t clash with pre-made plans, exams or deadlines, and still booked a couple of months in advance. Turns out my planning was excellent – it ended up being the day after W handed in his dissertation, and two days after I found out I’d passed April’s exam (the relief is still there!). So we celebrated with a two course brunch, though passing on the alcohol as numerous bubbles had been consumed in the days previous!

Tea ordered (though still the permanent confusion when presented with two pots and no indication of which was the Earl Grey and which was ‘normal’), it didn’t take us long to decide on our ‘mains’ – we both went for the Duck & Waffle. Neither of us could resist trying the signature dish, although we were tempted by the Full English (him) and the Duck Egg en Cocotte (me).

 photo Duck and Waffle 7_zps9rzbxr0o.jpg photo Duck and Waffle 6_zpswy6s4smt.jpgA toasted waffle, topped with a succulent confit duck leg, capped with an oozing duck egg and a side pot of mustard maple syrup, the Duck & Waffle is a combination of flavours and textures that really just have to be tried. Whilst my waffle was pretty perfect (slightly sweet, soft but with a slightly toasted crunch) I’ve hear reviews of stales ones, particularly those who go later in the day. The duck leg was super-crispy on the outer, with soft fall-apart flesh within. I spent ten or so minutes wishing it was acceptable to pick up and knaw on a bone in public, I didn’t want to waste a single bit of meat. The duck egg was again perfectly cooked with a *just* set white and gooey yolk. The mustard maple syrup was verging on too sweet for me with everything else, I’d possibly want more mustard coming through, but I did enjoy it drizzled on lightly. Plus I got the converted drizzle shot…

 photo Duck and Waffle 12_zpsaxwakdde.jpg photo Duck and Waffle 15_zpsrmox7p17.jpgOur ‘pudding’ was to share a sweet waffle, and it did take flipping a coin to decide which! We went for the Caramelised Banana, which came with homemade hazelnut & chocolate spread, vanilla ice cream and peanut crunch. We loved it – the bananas were warm and gooey, encrusted in a thick brulee sugar topping. The ice-cream was super-cream, the chocolate spread rich. Our only criticism was there was not nearly enough of the peanut crunch.

Oh, and we had to spend the rest of the day lying down in a food coma…

All in all, it was pretty damn good. Pricey, but worth it for a special occasion. The views were gorgeous, the interiors rather Instagrammable and the iconic Duck & Waffle dish was delicious. That said, the menu at Duck & Waffle Local looks a little bit more adventurous (that duck burger!) so I know where I’ll be heading next…

 photo Duck and Waffle 3_zpsc8iyqx9i.jpg photo Duck and Waffle 18_zpsai0yghsw.jpg*Note that this is not a sponsored review – my parents kindly got us a gift voucher for last Christmas, and we paid the difference ourselves.

Have you ever been to Duck & Waffle? What did you think?