Lifestyle: A Foodie Bucket List (Home-Cooking Version)

It’s a running joke between myself and my better half that we have an ever-expanding list of things we want to cook, places we want to eat. It grows far, far faster than we can tick items off! Here’s just a snippet of our ‘home-cooking’ section of the list…

  • Experiment more with Jewish recipes. I’ve been thumbing through Fress* a lot recently and pretty much every dish sounds delicious.
  • Buy a proper pudding basin. Although I’ve wanted one for a while, it was the recent GBBO epsiode that reignited the passion. Steamed sponges, suet puddings filled with steak and kidney. Traditional cooking at it’s best!
  • Make a lasagne completely from scratch. Obviously we use my Ultimate No-Tomato Bolognese, and W’s awesome cheese sauce recipes, but I really want to combine them with homemade pasta. In fact, just make more homemade pasta!
  • Oh, and a decent completely white lasagne I want to make too. This Jamie Oliver recipe looks insanely rich and comforting!
  • Replicate a decent barbecue sauce sans tomato. It’s the one thing I miss – messy, sticky, saucy ribs!
  • Cook up this Lentil Stew. It looks perfect for a winter lunchbox to reheat at work!
  • Play around more with our Pressure Cooker. I was gifted one last Autumn and whilst we made a couple of dishes in it (it was great for Beef Cheeks!) it’s sat largely unused for a while. Any recipe recommendations?
  • Make our own Faggots. I know a lot of people are squeamish about these, but I LOVE them. I grew up eating local versions but they’ve become harder and harder to find (I’ve not seen them in any butchers in London). We have a meat grinder attachment for our Kitchen Aid so this Winter I’m definitely setting aside an afternoon for making my perfect comfort food.
  • Host a supper club. I’d love to host some fundraising supper parties, in support of Alzheimer’s UK in memory of my maternal granddad. Now we have a dining table I really need to get the ball rolling!
  • Make a proper pie. We make pies quite a lot with the leftovers from our Sunday roast, but really it’s a cheat – topping a stew mix with a sheet of pastry. I’d love to try making a proper pie with pastry all the way round.
  • Cook more curries from scratch. We’ve got a few simple recipes (read: throw various spices in with onion, garlic and ginger, add yoghurt/coconut milk) but I’d love to try something a tad more authentic. I’ve had this for Massaman and this Vindaloo recipe bookmarked for what feels like forever!
  • Bake these. Because Peanut Butter is life.

What’s on your ‘to cook’ list?