Food: My Kitchen Goals for 2018

As a food blogger I’m pretty much always in the kitchen or reading cookbooks. Thinking up new flavour combinations, easier ways to make classic dishes. Or I’ll be reading some of my favourite blogs, putting even more restaurants on my list… either way, food is a massive part of my life and there’s still so much more I have to try. Here’s just a few of the things I want to tick off in 2018!

Embarrassingly, some of these I’ve probably mentioned as goals before on this blog. However, as it’s a New Year, let’s wipe the slate clean and start again!

  • Improve my cake decorating skills. I shamefully tend to get W to ice any cakes that need it (case in point: my birthday cake last month). I’d love to be at the stage where I feel comfortable with a piping bag, although I’m not sure how likely it is that I’ll achieve such a goal this year!
  • Make our our pasta more often. It tastes SO much better than shop-bought.
  • Eat amazing food on our honeymoon. I don’t actually know where we’ll be flying off to, as W has booked the whole thing as a surprise, however I am pretty damn sure that there will be yummy food involved! Stay tuned in October and you’ll find out!
  • Make a “proper” pie from scratch. We quite often have a pie during the week, but the filling will be a quite casserole of leftovers, with a sheet of puff pastry baked on top. I’d love to make a pie from scratch, with pastry all the way round the perfect filling.
  • Learn more about Chinese and Asian cooking. In particular I’d love to give dumplings a go!
  • Tick off one or two more Michelin Starred restaurants. I managed to visit Pollen Street Social and Galvin La Chapelle in 2017, so I’d love to try a few more this year. Where would you recommend?
  • Make sure I eat a vegetarian dinner at least once a week. We’d like to make our meat purchasing more ethical, but to do that we need to eat less of it purely from a cost perspective!
  • Find a decent fruit and veg delivery system. Do you get a weekly food box? We’ve tried a couple and haven’t been overly impressed so would really appreciate some recommendations!
  • Actually manage to make and keep a sourdough starter alive. It’s alluded us several times in the past…

What do you want to achieve in the kitchen this year?