Review: Brunch at Antipodea, Putney

Having stuck loyally to a certain brunch place in Putney since Summer ’16, my birthday gave me the excuse to branch out a little. Now. there’s absolutely nothing wrong with The Dynamo and it’s probably still my favourite spot (given the fact that it’s significantly closer and also does pizza!) but I kinda fancied something new.

There’s a couple of other places I’ve love to try, but with things to do and places to be we needed somewhere we could book a table and served a decent menu pre-10am. A surprisingly difficult criteria, but Antipodea on the Lower Richmond Road managed to meet it and I’d seen it look cutely decorated with fairy-lights the other month. And so come 9am on the 24th birthday, we were legging it down the road, late for our booking and cursing that it’s a good 25 minutes brisk walk away.

We needn’t have worried about being late – the staff were welcoming and friendly, once they’d stop laughing at the performance I’d made trying to get the folding door open. Shown to a little table tucked in a corner, complete with comfy armchairs, I’d already made up my mind. I liked this place.

Drinks were ordered and arrived swiftly. My Mörk hot chocolate was dark and hearty, without being overly rich. It’s not a hot chocolate for everyone (it’s certainly not thick, sweet or creamy) but I loved it. There was no complaints about the decaf mocha either.

One of the things I love about The Dynamo is their short and sweet brunch menu (though it has now grown and I need to get down there and try some of the new dishes!). Antipodea is the opposite – the brunch menu is HUGE and I deliberated for a good ten minutes between a couple of options. There’s the usual standard breakfast grub, sweet treats and some more unusual items. Turkish Eggs appears to be the new ‘thing’ in London right now and their Instagram suggests these are pretty damn good ones…

In the end, though, I couldn’t resist pancakes. And it was my birthday. Blueberry Pancakes, served with Caramelised Banana, Creme Fraiche and Maple Syrup was exactly the sugar fix I was in the mood for. Perhaps slightly too heavy on the syrup (though better than not having enough!), these pancakes were DELICIOUS. Thick and fluffy, but still decently caramelised on the outside. Not stodgy in the slightest. I could have eaten two platefuls!

W’s breakfast made me wish I wasn’t allergic to tomatoes, though he said he wished it had a bit more of a kick – some more bacon perhaps. Especially as the bacon there was delicious, smoked-in-house and apparently rather yummy. He ordered the Smokey Bacon Boston Beans, which came looking perfectly Instagrammable and with the most delicious sourdough. I’m actually *really* hoping their bread isn’t made in-house as I’d love to be able to buy a loaf for lazy weekend breakfast in beds…

Whilst the food wasn’t anything overly special, it was certainly yummy. But for me it was the atmosphere and service which really made this place. It was relaxed, all the staff had a smile on their face and it just felt comfortable. I wonder if they’ll mind me heading down there for a few hours to study…?!

Where’s your current favourite brunch spot?