Food: Favourite Blogger Recipes

Despite my extensive collection of cookbooks, I’m all too guilty of Googling for a recipe or some dinner inspiration. It’s something I’m trying to change, and one of the ways I’m combating this is that when I do Google, I try to use a blogger’s recipe rather than from a standard recipe site.

This has two benefits – one in that I’n boosting their views (always good to give something back to the community I guess, especially as I *try* to go for smaller bloggers), and two in that it’s giving me some (much needed) photography inspiration. And I’ve found some damn good dishes too…

These are just the ones I have personally tried and loved. Some of them I might have edited slightly, then posted the results on my own blog, some of them I love just how much they are.

Miss Pond’s Squash & Sausage Pasta – link

Now this is super-yum. I generally leave out the feta unless we have it for other recipes (mainly because having it unaccounted for in the fridge leads to me baking it with honey and slathering it on bread), but the combo of spicier sausages and squash is a winner. So, so tasty!

Half Baked Harvest’s Chicken & Orzo One-Pan – link

This is one we made only the other week. Super simple and, although it can take a while, it doesn’t take a huge amount of chopping and hands-on time. The next time we made this we’ll probably leave out the lemon slices as they were a tad bitter for our tastes – and I’ll be trying other versions too. I’m thinking a combo of mushrooms and parmesan would work so nicely with the chicken and orzo! The best thing about this recipe? It uses a small amount of wine, so the rest of the bottle needs drinking…

Rhyme & Ribbons Lentil & Mushroom Bolognese – link

You know me, I loveeee a Bolognese. Amanda was the person who first inspired me to make a vegan mix out of mushrooms and lentils and I love her for it. This is the perfect dish to have in the freezer as it defrosts easily in the pan with a bit of water, and it’s also great to take to work and heat in the microwave.

You can see my recipe for a Tomato Free Bolognese here.

Little Miss Katy’s Potato Skin Crisps – link

Okay, so this recipe is super dangerous – because you’ll never be able to throw potato peelings away again. We don’t tend to make the dip, just adding plenty of spice to the potato and devouring whilst still hot enough to burn our fingers. It’s a Sunday afternoon staple for us as we prepare our roast.

Image credit: Katy

Amy Elizabeth’s Fesenjan – link

Fesenjan was the favourite thing that I cooked in 2017, and having already made my first batch a few weeks ago it’s safe to say it’s still a dish I love. Amy Liz’s was the first recipe that I tried and, whilst I’ve edited it since (my version is here) it’s still a classic. It’s slightly safer in it’s spicing so would be the way to go if you hadn’t eaten any of the flavours before.

Cookie & Kate’s Satay Quinoa Salad – link

This is one of my go-to lunches – it makes a *tonne* of the stuff, it lasts really well in the fridge and it’s just so damn tasty. I have edited the recipe slightly (mine is here), but the original is still super tasty. The dressing is one you really have to make to your own tastes – I like a zingy kick from the lime personally.

Lottie Huckle’s Porridge – link

Okay, so I don’t get the chance to do her level of toppings on the regular morning (read: ever, because I’m always far too hangry to go that far) but I’ve taken her method of cooking my oats to heart. A long soak (I do tend to do around 20 minutes in boiling water), a slow simmer. My porridge is 100x better!

Image credit: Lottie

This post was harder to write than I thought it would be – there’s just so many food bloggers and recipes that I’ve loved recently!

Do you have any favourite food bloggers whose recipes you can recommend?