Lifestyle: Eating Out on a Budget

I love food. It goes without saying really, given that I run a food blog, but I live to eat. To me food isn’t just a fuel so I can get on with my life, it’s one of my genuine pleasures and I get so much out of a good bite to eat. Whether it’s a perfectly cooked steak, gorgeously runny egg, exotically spiced curry or even a comforting roast dinner, a good meal to me is the fastest way to my heart.

Prioritize Spending

This is generally how we “afford” most of our meals out and expensive cooking ingredients. Yes, we don’t see the problem in shelling out upwards of £100 on a meal for two (or more, especially now I’m out of university). However as a couple neither of us are into nights out, and nor have we ever been.

I personally would never dream of spending more than £10 on an evening of drinks, whilst I know friends, colleagues and family who wouldn’t think twice at spending £50, £100 or even more. And that’s absolutely fine. They enjoy a  night out. I see a tray of shots as a fancy dish I could be eating. It’s each to their own, and I put my eating out more highly than alcohol.

Eat Mid-Week

Quite a few restaurants will sneakily put their prices up Friday-Sunday – midweek meals are generally the cheapest. There will also often be special deals which are just too good to miss. Putney Pies does a deal on a Tuesday which makes it a lot more affordable!

Purchase Discounted Vouchers

As well as popping restaurant vouchers on your Christmas and birthday wishlist, you can also pick them up at a discounted price on Zeek*. Whilst the savings aren’t massive, you can easily save anything up to 10% by purchasing  restaurant vouchers using the app. It’s mainly chains on offer, though I do love Bella Italia’s courgette and chicken pasta!

If you know where you’re off to, getting a small amount of money off a voucher can make all the difference. You can generally treat it as a giftcard too, meaning it can be used alongside other discounts. Double win in my books!

Visit “Cheap” Restaurants

Cheap doesn’t have to be McDonalds, or a soggy fridge-cold sandwich from Tesco! Whether it’s tacos at Wahaca (the two of us can generally eat for around £25 including churros) or pizza at the Dynamo, there’s a lot of reallllyyyy good places to eat that won’t break the bank. A little time spent searching means we’ve got a bank of cheaper restaurants that we really want to try – have a looksie on Time Out for inspiration!

Utilise Lunch-time Offers

Dining in pricier restaurants is, for us, only usually possible at lunch times. Case in point is when we took a trip to Pollen Street Social earlier in the year. It’s a pricey restaurant (main courses start at around £35 and the portions aren’t *huge*), but with a three-course lunch offering at £37 it’s a lot more reasonable than it seems at first. We actually purchased a lunch voucher in advance, and so only paid for teas/coffee on the day – and we’re still treated to both appetizers and petit-four too. Definitely worth it if you want a real treat without completely blowing the budget!

Steer Clear of Alcohol

I love me a glass of wine as much as the next person – but it’s pricey. I’ve been to many a restaurant where the cheapest bottle isn’t far off our weekly food budget, so it’s quite rare that we’ll indulge. I’ll avoid soft drinks too – I’d far sooner spend an extra £10 on starters rather than a glass of lemonade! Tap water all the way here…

Keep An Eye Out for Soft Lauches

A soft launch is a chance for new restaurants to test their menu, kitchen and staff before they are officially open. Sure, the service might but a bit hit-and-miss but the food is usually delish and you can get a decent discount – up to 50% is normal. I’ve used hot-dinners.com in the past to see what’s popping up!

*I was gifted a small amount of Zeek credit in exchange for a post, although all opinions (and other tips) are my own!

What are your tips for eating out on a budget? 

Life: A Foodie Weekend in Suffolk

Booked as a post-exam relaxing break, this wasn’t planned to be a foodie weekend. Obviously as massive lovers of good food we’d earmarked a restaurant or two we wanted to try, but we’d overlooked the fact that Suffolk is a county producing so much yummy stuff.  Every single thing we ate over the weekend was delicious, everything seemingly fresh and local. We found some real gems and I couldn’t help but share!

Our base for the weekend was the absolutely gorgeous Five Acre Barn, just down the road from Aldeburgh. Newly opened, it manages to combine modern with cosy perfectly. Think polished concrete floors, with fully-controllable under-floor heating. Think plywood, but combined with soft and luxurious bedding and blankets. The bath was an utter delight, and the bed so insanely comfortable I genuinely had to be restrained to avoid stealing the pillow. Bruce and David were the perfect hosts (and Ruby the Visla of course!), with Bruce’s breakfasts being the best B&B ones I’ve eaten. Creamy scrambled eggs, huge full English’s and a gorgeous hollandaise were all on the menu over the weekend.

Dinner on our first night was a recommendation from my parents – Sutherland House in Southwold. A little pricey than others in the area, we still spent less than £80 on a three-course (plus amuse-bouche) meal with wine for the non-driver (#winning). I enjoyed the best scallops I can remember, served with a glorious combo of pork belly, black pudding, apple and cauliflower. I stayed on the fish-theme with my main, ordering the Parmesan Crusted Salmon with Potato Soufflé. The salmon was a tad overcooked (possibly a victim of the massive portion), though the soufflé was a revelation and something W is going to recreate for me next date night! W was equally impressed with his meal, though admittedly we were both slightly put off by the serving of frozen grapes with his cheese board (both a fan of frozen grapes, but not at the expense of cold cheese) I finished with a perfect chocolate fondant, then fell asleep on the way back to the B&B…

The next day was spent exploring. We wandered aimlessly around the streets and beaches of Aldeburgh and Thorpeness, popping into local delicatessens and drinking apple juice pressed before our very eyes. We’d heard mention of “amazing doughnuts” over breakfast (it’s communal dining at Five Acre, a concept I loved). Obviously those two words were enough to encourage a drive over to Orford.

I want to live in Orford.

Orford is a tiny village, so picturesque. Full of old cottages with plants snaking up the walls, surrounded by gorgeous countryside and the peaceful quay. It’s also home to some of the best foodie spots I’ve had the pleasure of visiting. There’s highly recommended pubs and restaurants, there’s the award-winning smoking house. But the star of the show is Pump Street Bakery. I’ll be posting a full review in the next few weeks, but if you’re in the area? Go. We drove back the next day so we could take bits home with us!

That night we’d had a bit of a fail with booking a table at the closest pub, so instead ate Fish & Chips in the dark on the beach. Every bit as romantic as it sounds – until you get the tell-tale drip from your nose that vinegar and cold air seems to cause!

Some local cider (and a bag of Peanut M&Ms) in bed, then I slept for longer than ever before. Bliss.

Reluctantly checking out, we detoured back to Orford to load up the car with as much as we could, before heading to Southwold. The weather let us down, with the wind so strong the pier was closed and our ears ached. We spent far too long in the Adnams shop, purchasing their own gin. We explored local galleries, picked up some Suffolk Salami (fortunately this is available in Wholefoods, as Sainsbury’s own is no longer cutting it for me…). We lunched at Fifty One Cafe, where my Smoked Haddock Gratin hit the spot perfectly. Warming and comforting, plenty of cheese, and a really tasty beetroot salad (and 4 cups of tea!) to accompany. W’s Celeriac Soup was also hugely enjoyed.

With that, we started the long journey home – it took us two hours to get from near Canary Wharf to Putney (just under 10 miles!) so we were glad of the Pump Street Doughnuts we’d bought!

Suffolk was such a delightful county, and one I really wish we’d visited sooner. We know we’ll definitely be back!

Have you ever visit Suffolk? Where do you think is best for foodies in the UK?

Food: Chinese Knives, Shiitake Wontons, 1400+ Meals & Tackling Food-Waste with Wok For 1000

So, this could quite possibly be the quickest I’ve *ever* typed up a post, edited photos and got it live on the blog. I guess that pretty much sums up how awesome my Tuesday was!

Having kindly been invited to volunteer as part of Wok for 1000, I was expecting to spend my day perhaps washing up, maybe doing a spot of pan-stirring, possibly some onion slicing. The reality, however, was completely different. Sure I sliced a lot of onions, and I *think* I stirred a pan at one point. I didn’t do any washing up, I ate some delicious food, I taught some knife skills (and practised my first-aid when said teaching didn’t quite go to plan). Under the watchful eye of the school of wok‘s Jeremy Pang, who is as utterly as adorable in real life as I had imagined, 200 volunteers donned (paper) chef hats (plastic) aprons and crowded into Borough Market this morning for a cause that is particularly close to my heart.

Food Waste is something I’m passionate about. Read: I loathe it. It makes me sick with anger to think about the ridiculous amounts of food that households in this country throw away, let alone restaurants, shops, office canteens. There’s very often nothing wrong with said food, and there’s so many people who would be unbelievably grateful for it. When it’s for a homeless shelter, or donated to the elderly struggling to survive on a basic pension, or to replace a (let’s face it) substandard hospital meal, all of this food could come in so useful. This is where Plan Zheroes come in. Their aim is to eradicate food waste in London  by connecting businesses with excess food to charities in need of food. Kinda like Tinder for leftovers (the kind of Tinder I could appreciate!).

Wok for 1000 not only aims at promoting both Plan Zheroes and their supported charities, but also at beating hunger across the city. The aim was to prep, cook and deliver 1000 meals to those in need – and not only did we achieve this, but we smashed through the target. At final count before I left, the meals were counted at roughly 1400. For just a few hours work, a few leftover ingredients, that’s amazing. Just think about what we could achieve if more people took these ‘waste’ ingredients and transformed them into a meal for their community.

Throughout the day we were treated to demos by Jeremy himself, including a tutorial on how to hold and use the (frankly terrifying) knives used in Chinese cooking. The result is that they are surprisingly easy to use, the knives I currently own are far too blunt, and I want one in my life. I demonstrated my chopping skills, only to have someone copy me and promptly slice their finger. Whoops. We made a ridiculous number of wontons (well in excess of the 4000 we were aiming for). With a combo of veggie and pork ones, it was the deep-fried shiitake mushroom ones that completely took my heart. So, so good.

Oh, and I finally got to meet Erica (who is every bit as lovely as her amazing hair colour makes her seem), and she shared her well-honed Wonton-shaping knowledge with me. If that isn’t worth getting rather cold for, I don’t know what is…

I learnt new skills, got to share some of my own skills (if not successfully), I got to see the pure gratitude in people’s eyes when they received our food, and I got to eat some rather delicious noms myself. Thank you Jeremy, School of Wok and Plan Zheroes for such an empowering day!

How do you think we could continue to tackle food waste?

Lifestyle: Happy (Fortnightly) Things #27

I can’t quite believe how quickly this year has gone – how on earth is it the end of October tomorrow? The shops have Christmas decorations all set up, my gift-shopping list is written and my bank account is quietly sobbing in anticipation. As much as I’m a fan of Christmas, this time of year always fills me with a mild sense of panic as there’s just so much to do…

That said, a lot of this past fortnight has involved lazy and cozy evenings, snuggling with a blanket and a good book. Some comfort food, maybe a film. It’s been good, wonderfully restorative and exactly what I needed…

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  1. Spending a morning at the Ginger Whisk Cookery School. Not only was Lucy absolutely delightful and the perfect host, we made a whole host of sweet goodies. I learnt how to temper chocolate, make fudge and turn homemade gifts into Instagrammable parcels. Highly recommended!
  2. Absolutely perfecting my tomato-free bolognese. Adding a pinch of citric acid takes the recipe up to a whole new level.
  3. Yummy lunchboxes. I’ve been playing around with mix-and-match salads – a combo of grated carrot, couscous, tahini and lemon was my favourite last week!
  4. Finally having a dining table AND a set of chairs. I’ll have to do an updated flat tour asap!
  5. Picking up a few bottles of a very nice red wine. I felt so grown up!
  6. Fireworks. I just love watching them.
  7. Surviving being ‘attacked’ by a frog. I was walking through the grounds of our flat after a few drinks, down quite a dark and damp path. Suddenly something is jumping up at my leg. Safe to say I screamed more than a little…
  8. The Lemon Drizzle Nakd Bars have been in my work canteen lately. I find them pretty irresistible.
  9. Whipping up a Vietnamese-inspired Caramelised Pork Noodle Bowl. Authentic it was not, but it was certainly delicious!
  10. Making my own sweet chilli sauce to go with the above. Though it made my eyes run for days…

What’s made you happy lately?

Lifestyle: Happy (Fortnightly) Things #26

I realised a little late last week (Wednesday, shamefully) that I’d missed this post. I don’t think it was a coincidence, either, that my mood was particularly low last week. Sure, I’d finished my exam (I can’t say it was the best exam ever, but it didn’t make me cry so it can’t be the worst!). We’d hit one-year-to-go in our wedding day countdown. All good things, so it’s safe to say that penning this post definitely improves my outlook. Here goes…

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  1. A lovely weekend away. Seaside, lots of amazingly good food and plenty of quality time with W. It was perfect!
  2. The best doughnuts I’ve ever eaten. Thank you Pump Street Bakery!
  3. Also thanks to Pump Street, the most amazing sandwich combo. Salami, roasted fennel and garlic mayo on sourdough. Worth the damage I did to my tooth eating it!
  4. Reading an actual book. I love my Kindle, but there’s something about a paperback that I love. Maybe it’s the fact I can take it for a soak in the bath without being terrified of dropping it…
  5. Finally recovering from a nasty insect bite. Swelling has now gone down though I’m convinced my leg is still a funny colour…
  6. Celebrating 7 years together. We had a day date and went to the Postal Museum. Definitely worth a visit!
  7. Catching up with friends. I hate the fact I miss out on so much during exam season. I’ve been making the most of it with lots of lunch dates over the last week or so!
  8. An amazing meeting with our wedding florist. I’m so excited to see what she comes up with!
  9. Sending out our Save the Dates. They are absolutely stunning and I’ve loved people’s reactions.
  10. And another wedding one – my mum got her hat. She’s been talking about her hat for far longer than we’ve been engaged, and a chance pop into Olney village resulted in a panic trying to fit a giant hatbox in the car…

What’s made you happy lately?

Lifestyle: Happy (Fortnightly) Things #25

Unfortunately just a really quickly penned post from me today – exam day is Wednesday and I really shouldn’t be blogging right now. But so many LOVELY things have happened over the past few weeks that I can’t help but share…

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  1. Watching one of my lovely friends marry her soulmate. It was such a lovely day and so perfect for them.
  2. Realising it’s only just over a year until I get married myself! Eeekkkkk!
  3. Getting my groove on with blogging again. After a break from it all, and months feeling a bit disconnected I’ve pretty much finalised where I’m taking this space in the long-term. Stay tuned…
  4. Finding a decent deep conditioner. This one has been great for my locks, just a shame L’Oreal aren’t a company I’m desperate to support!
  5. Discovering my local Sainsbury’s sell products from The Polish Bakery. The bakery gifted me some goodies a while back and their bread is all kinds of awesome. Just gutted I’ve not found the Rye bread yet…
  6. Eating chocolate.* Cadbury sent me over some goodies to celebrate the launch of their partnership with the Premier League. I have to say that chocolate plus potential prizes is a winner in my book – simply enter the code from a promotional bar and you can win one of hundreds of football themed prizes.
  7. Gorgeous sunsets from the top floor of my office. Admittedly I’ve spent lots of late evenings (and even weekends!) there but it’s such a lovely view I can almost forgive exams for robbing me of a work-life balance!
  8. Fruit crumble and fresh cream. Perfect Sunday night treat!
  9. Almossstttttt having a dining table. The legs are here, the top was delivered on Saturday. Just a shame the top arrived completely snapped in half…
  10. Receiving a yogurt pot with my name on. It’s the little things that put a smile on this face!

What’s been putting a smile on your face?

Travel: Six-Day Itinerary in Berner-Oberland, Switzerland

Now we’ve got the important things out of the way (the Best Things to Eat in Switzerland) it’s time to discuss our trip in a little more detail. Here I’m giving a run down of our rough itinerary, the things we did and the things we wish we could have done. I’m not going into too much detail about each of the days, but if anyone has any questions on specific walks/excursions in this area of Switzerland then feel free to get in touch!

 photo Swiss Itinerary_zpszry3eal0.jpg photo IMG_20170709_085728_zpsof4mmc7k.pngApologies if the quality of some of these photos is a little off – I managed to fail to take a sensible lens for my camera, so relied on my phone when we were out and about. Whoops!

Basic Itinerary

Flights: LGW-Basel (and vice-versa on the return leg)

Train Passes: Berner Oberland Regional Pass, and Transfer Tickets (from Bern to Basel)

Accommodation: Air B’n’B (this one, highly recommend and not nearly as noisy as the host warned us) in Interlaken

Days: Split between walking, city and sight-seeing

Flights

Basically, we booked the cheapest flights we could find, that left us with the travelling days to play with in Switzerland. We got the early flight out of Gatwick (though splurged on a taxi to get there which was SO easy, would hands-down never get the train again!) and headed to Basel – on the borders of France, Germany and Switzerland. The airport is teeny-tiny really, to the point you choose your destination country by which doors you exit. I also wouldn’t bank on using any leftover Francs at duty-free when you leave, I’ve never seen such a small offering.

Train Tickets

This is where Switzerland can get confusing. Train travel is essential, the roads are windy (certainly not something I’d like to drive nor be driven along!) and quite often trains will cut through a mountain. Trust me, trains are the way forward and they are so much better ran than in the UK. In Switzerland, 30 seconds is a delay and anything over a couple of minutes rarely happens.

This trip we got a Berner Oberland Pass for 6 days, and Transfer Tickets to get us to/from the airport. We booked the Transfer Tickets in advance to secure a lower price, then the Pass gave us unlimited journeys in the region. Some trips are extra (e.g. the Jungfrau, Schilthorn and some boat/cable cars) but generally this pass will give you a good discount on their standard prices.

Top tip: when booking flights, factor in a estimate of train tickets the other end. Flights to Zurich were marginally cheaper, but train tickets to Interlaken veryyyy pricey for our dates.
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City Days

We spent half a day in Bern, being guided round by a local (it pays to have Swiss friends – both in terms of tours and supplies of cheese!). I’d definitely recommend the city, though we spent a good few hours just floating on the river which was divine on a hot (35C) day.

We also spent our last day wandering a tad aimlessly around Basel. This is somewhere I’d love to go back and properly explore – it was a gorgeous city with strong German/French influences but we definitely felt some kind of tour would have been useless. By this point we were both pretty tired and I’d managed to blister the base of my foot so we stuck to no real plan. A reason to go back I guess!
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Walking Days

Walks in Switzerland tend to be colour coded – yellow for ‘easy’ and red for ‘mountain.’ I’d definitely advise sticking to yellow, even then some of the hikes are pretty strenuous in terms on incline. That said, it’s our goal to one day made a red walk…

My favourite walk is along a riverbank. It involves getting a train to Grindelwald (a town I’d definitely consider staying in next trip), then a bus to Schwarzwaldalp. This bus wasn’t included in our regional pass, and even with a discount the price made me wince! After some pretty hairy bends, you can reward yourself with a scenic walk through cow fields, woodlands and meadows. We originally planned to only go as far as Rosenlaui (45 minutes) – before a wander around the gorge and continuing with the bus to Meiringen – however we missed the bus and faced a 2 hours wait. What do you do in that situation? Carry on the walk. We eventually stopped at Kaltenbrunnen before catching the bus to Meiringen for a meringue overload.

 photo IMG_7203_zpsyb6i9fze.jpg photo IMG_7198_zpsvr6teipt.jpgThis walk is a favourite for many reasons. It was much loved by W’s late grandmother, who used to watch her rings (engagement, wedding, etenity) in the river. His mother later did so for her and now, with my engagement ring made from her eternity ring, I continued the tradition.

Another walk, perhaps our most difficult, was from First to Lake Bachalpsee. There’s some pretty steep inclines here, though it wasn’t helped by being a very hot day. The views at the Lake are well worth it though – plus there’s all kinds of fun things to do on your way down from First to Grindelwald. We hired ‘mountain karts’ – go-karts with no pedals and let gravity take us down. With no barriers to stop you driving over the sheer mountain edge it took me a while to get the better of my nerves but I would 100% do again. There’s also zip lines which I’m desperate to try, though they were closed due to high-winds on our trip.

Our final walk was in the shadows of the Schilthorn. We took the cable car from Lauterbrunnen to Grüschalp, before walking to Mürren. This has some stunning views and waterfalls, and is blessedly shady for most of the route. It also passes through a small farm where they hand-make cheese and fudge pretty much fresh from the cow. Alpine Fudge is something everyone needs to try! From Mürren we took the cable car down to Stechelberg (rather than up towards the Schilthorn) and then got a bus, stopping off at Trümmelbach Falls to enjoy the coolness of the gorge and glacial falls (water passes through at 20,000 litres per second, it’s a stunning place to visit).

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Other Sight-Seeing

The main ‘touristy’ thing we did was head up the Jungfrau on our first day. Now, this wasn’t included in our pass and it’s usually very pricey. Having done it in 2012 (and W many other times) we weren’t fussed about it but his parents offered us some free tickets they had. We ended up really enjoying it, the visibility was *amazing* and there had been fresh snowfall the night before. It’s definitely something I’d advise doing at least once, and with the winter spots, snowy walks and ice-palace to explore as well as the many viewing platforms you’ll be there for a good few hours!

Our other half-days were spent mainly around Interlaken. On our first evening we ventured up the Harder Kulm, though took the funicular  rather than take on the 2+ hours upward hike. We spent the evening watching the sun start to set, eating cheesy rösti and enjoying the spectacular views.

We also took in a boat trip from Interlaken to Spiez, a town I desperately want to return to as it was just so pretty. And being whisky fanatics we took a trip to the brewery/distillery in Interlaken – whilst unfortunately there were’t enough numbers for an English tour we did come away with a bottle to enjoy!
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For Another Time

Realistically, we both agreed we could have spent 3 weeks there and not fitted in everything we wanted to do. There’s countless walks to do, a trip up to the Schilthorn (where James Bond’s XYZ was filmed) and the stops along the way (now featuring thrill walks). There’s white water rafting and canyoning, both of which are firmly on my bucket list. There’s more ‘city trips’ to Zermatt (home of the Toberlone mountain) and Lucerne. I’d also love to visit Geneva and properly explore Zurich at some point too!

My main aim is to one day do a glacier trek – though I certainly need to work on my fitness levels before that!

Have you ever been to Switzerland? Would you like to see more travel posts here?

Food: 10 Things to Eat in Switzerland

Typically this is going live before any of my other Switzerland posts, which clearly shows how important food is to me. Weirdly, I didn’t do a huge amount of research before heading out to Switzerland – other than “all the cheese” there wasn’t anything on my must-eat list. In the end, I didn’t really eat a bad meal.

 photo Swiss Food_zpsan9qrron.jpgSticking to traditional foods, we definitely ticked off the “all the cheese” aim, though by the end of the week we were craving vegetables (seriously, we tried and couldn’t even order them as a side!) and the local Indian takeaways smelt more and more appealing. The first meal we ate when we arrived home (well, after Five Guys to sustain us during move-day!) was my Satay Veggie Slaw which says a lot about how rich and heavy the food was!

Sidenote: we were walking in excess of 20,000 steps most days so we definitely earned it!

So, what’s the 10 dishes you really need to try when you’re in Switzerland…?

 photo What to Eat in Switzerland 3_zps3qej7dn0.jpgZüri-Gschätzlets (Veal in Mushroom Sauce) served with Rösti

This meal was perhaps our most expensive when we were away, at 35CHF each (although admittedly in quite a flashy hotel – where we witnessed a proposal). Very tender sliced veal in a rich mushroom sauce, served on top of a crisp but tender rösti, it was also one of the only meals I ate that didn’t contain cheese. You can find my recipe here.

Hot Chocolate

The mountain-cafe staple! Swiss Hot Chocolate is usually more milky than it’s Italian or French versions, good for me as I’m not a fan of the thick rich stuff. The best powdered brand is Caotina (we instruct a Swiss friend to bring us some every now and then) and comes served separate to a mug of frothed warm milk for you to stir yourself.

 photo What to Eat in Switzerland 7_zpsheez6s9b.jpg photo What to Eat in Switzerland 8_zpswp0jeuee.jpg photo What to Eat in Switzerland 10_zpsa4b0gfau.jpgCordon Bleu

I’d go as far as saying this meal was my absolute favourite of all our meals in Switzerland, it’s certainly the dish I’m still thinking about! The more traditional Cordon-bleu is made with veal, cheese and ham, before being breadcrumbed and fried. My version (at Barry’s in Grindelwald, full review coming soon) was a pork escalope filled with bacon, garlic, leek and Raclette cheese. I ordered the ‘mini’ (25CHF) which I bitterly regret. Sure, I had room for dessert, but it wasn’t as good as this…

Oh, and if you visit Barry’s their Whisky list is crazy. We tried a couple of the Swiss distilled tipples, including a verrryyyy pricey (and strong!) one which is aged in the Jungfrau.

 photo What to Eat in Switzerland 11_zpscrjjp8t5.jpgCheese Fondue

Now, we didn’t actually eat this in Switzerland – it’s actually more of a tourist thing than anything. That said, if it hadn’t been over 30 degrees every single day I’d have been right in there. If you can, I’d recommend getting one that served the molten cheese with both bread and potatoes (just bread is too heavy) and drink a warm drink alongside it and continue sipping for a while after your meal. Trust me, you don’t want all that cheese to set in your tummy. In London, pop to St Moritz in Soho for your cheese fix!

 photo What to Eat in Switzerland 6_zpst3x55ghs.jpgVeal Sausage

A good veal sausage, served with more of that delicious rösti and plenty of onion sauce is comfort food at it’s best. I avoided this due to the disturbing redness of some sauces and the difficultly in getting my allergy understood (surprisingly I only had to send one meal back, though a couple of others came close!).

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Rösti

Now, rösti can come one of two ways. It is often a side, rather like our ‘mash’ or ‘roasts’, or it can be served in it’s own right. The later is usually covered in cheese, then with a choice of additions. This was our first Swiss meal, sat with the gorgeous view above, and it was glorious. I went for the version with ham and a fried egg, W went for the bacon offering. Both came with obscene amounts of cheese. I had two thick slices of ham, more cheese and a perfectly gooey fried egg (melty cheese plus yolk is perfection). W’s came with 10 rashers of bacon. Yep, TEN. We counted. Not surprsingly we slept well that night!

Älplermagrone

Just like our well-loved Mac’n’Cheese, but with added carbs. Pasta AND potatoes are boiled in milk (a little like my one-pan-mac), mixed with a LOT of cheese, topped with fried onions, bacon, more cheese. Yep, it’s good. Yes, it’s ridiculously bad for you.

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Elsässer Flammkuchen

Dough is rolled out very thinly and covered with crème fraîche. Traditionally it’s topped with thinly sliced onions and lardons, which was my favourite. Though I did try a summery version of parma ham and rocket which was nearly as delicious.

 photo What to Eat in Switzerland 20_zpscizw0zwz.jpgCoupe Denmark

Ah, this dessert is the thing of dreams. Plain milk ice-cream, topped with cream and a wafer. Served with a jug of rich chocolate sauce (made with very dark chocolate and plenty of milk, so it doesn’t set on contact with the ice-cream). It’s delicious. Oh so simple. Oh so good.

 photo What to Eat in Switzerland 14_zpssxgwkija.jpg

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Meringue

Meiringen is the birthplace of the meringue, so when we made an unscheduled hangry stop there (we missed a bus that only ran every 2 hours, so ended up doubling our walk) we quickly googled the best stop. Frutal Versandbäckerei (Tearoom Frutal) came out top so we sat in their delightful courtyard (dodging the rather agressive wasps) sipping some of the most delicious homemade iced-tea I’ve eaten drank.

“Oh look” said W. “There’s one for two, shall we share?”

I was only too willing to get along. He nipped out to get cash, I ordered and relaxed. Then saw a standard portion come out (the single portions come in a choice of mini or standard). I began to regret our choice. And then it came out.

It was the size of one of our heads. Two massive meringues, sandwiched with SIX scoops of ice-cream, a lot of whipped cream and fresh fruit. The meringue was amazing. Slightly chewy but not at all sticky, and surprisingly not over-sweet. We admitted defeat about 3/4 of the way in…

Have you been to Switzerland? Is food the best bit about travel for you?

Food: Design Your Own “YouGurt” with Onken (AD)

Yogurt is a pretty staple breakfast in our house – W likes it with fresh fruit, and if I’ve not made overnight oats (recipe here) then I’ll take a jar of yogurt and granola to eat at my desk. I tend to favour a plainer variety sweetened with a spot of honey, W is a bit more adventurous and will pick up all sort of fruity concoctions. But recently I’ve tried something very adventurous, and here’s why…

 photo Onken Yougurt16_zpshcn1crwq.jpg photo Onken Yougurt8_zpsl5dlfvol.jpgThis month Onken is inviting the public to customise their very own flavour of yogurt – or YouGurt if you like a good pun! By combining three flavours, ranging from the downright delicious to the downright bizarre. You could go tropical with a combo of coconut, mango and pineapple, add in some veggies with carrot (told you some of them were bizarre!), or even do something with one of my favourite English fruits, rhubarb. Altogether there are 220 flavour combinations – and yes, the maths geek in me did check that on a calculator.

 photo Onken Yougurt12_zps4vftbney.jpgI went for two slightly safer flavours, adding in a twist with my third. Mango, Coconut and Chilli YouGurt was certainly different! The sweetness of the mango and subtle creamy coconut-tiness paired really well, with the sweet heat of chilli peppers coming through the end. Admittedly not quite the breakfast yogurt I was hoping for, but we’re churning it in our ice-cream maker tonight for a bit of fro-yo.

Now, here’s the exciting bit…

 photo Onken Yougurt10_zpsrrgckmux.jpg photo Onken Yougurt18_zpsacuqvq1b.jpgYou can get involved too! Every day this September the Onken YouGurt Factory will be open for business and accessible via their Facebook page, where 50 pots can be won each and every day. All you do is pick your three flavours and watch the unique pot be created via a personalised video, complete with your name and illustration of your flavour combo. And you might just get to taste it too. At the end of the video you’ll see whether you’re a winner. And if so, your YouGurt will turn up on your doorstep the very next day. And if not, the videos are pretty cool anyway…

You’ve got these flavours to choose from: rhubarb, pumpkin, mint, chilli, cherry, strawberry, agave, pineapple, coconut, mango, peach and carrot. I was seriously tempted by a combo of rhubarb, cherry and mint – doesn’t that sound dreamy…?!

 photo Onken Yougurt17_zpskc3it9zv.jpg*This post has been sponsored by Onken, all opinions are (as always) my own!

Are you a yogurt fan? What flavour combination would you choose?

 

Lifestyle: Happy (Fortnightly) Things #24

I’m now entering what is perhaps one of my busiest times of the year. September is pretty manic at work (not that I’ve experienced it yet, as my graduate programme scheduled a 3-week training conference last year), plus it’s also exam season. It’s meant working late, either on my job or at my notes, revising on weekends and generally just keeping myself busy.

Weirdly, I’m FAR less stressed about this exam than I was in April; possibly because the content is actually enjoyable so it wouldn’t be a total hardship to have to resit. Plus, yano, it’s not two exam papers over two days, it involves maths and all of the notes fit into one lever arch file (plus another two for questions and exam papers). Far nicer! Enough of exams, here’s what’s made me smile recently…

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  1. Coming home to fresh flowers. W bought me a treat after I was *really* grumpy one morning, and he even arranged them nicely in a vase. I know, I don’t deserve him!
  2. Using our dishwasher. I’ve always been against them, but our new flat has one so we’re using it as a treat on weekends. It makes a roast dinner on a Sunday evening so much better.
  3. Date night at Mother London. The pizza was fab, weirdly different to anything I’ve eaten before. Review to follow…
  4. Bedside tables. W followed a couple of online tutorials and produced some pretty cool looking furniture. I’m a lucky girl!
  5. Finally buying a step-ladder. Because I can’t reach the windows in this flat without one…
  6. A weekend to myself. I spent all of it revising and watching back-to-back Harry Potter and it was GOOD.
  7. Winning Emma’s giveaway. So exciting!
  8. Sunday night pampers. The novelty of having a bath is yet to wear off. Please send suggestions for bath products, I try to avoid Lush (my skin isn’t a fan!) but am stuck for what new to try.
  9. Quite possibly the best Cauliflower Cheese I’ve ever eaten. And it was a ‘healthier’ version too. So, so, sooooo tasty…
  10. Finding the dress I’d been lusting after on Oliver Bonas at around 70% off. I’m hoping it fits!

What’s made you happy recently?