Lifestyle: Studying Whilst Working

I’ve moaned enough about it lately – the early-morning studying, the late-night revision, the spoiled Bank Holidays. I’ve had a lot of questions both on here and on social media about what I’m actually studying for (and even one memorable accusation of me lying about studying as I graduated last year – the dark-side of blogging cliques right there!). And I’ve had even more questions about how I’m balancing working, studying, blogging and (kind of) having a social life…

 photo Working Whilst Studying_zpshvfkalig.jpgWell my personal feeling is that I’m not balancing it. Most of the time I feel overwhelmed. I’ll sit down to study and think about all those unread emails in my blog inbox. I’ll be blogging and think about all the studying I need to do. I’ll feel guilty having some free time. I love my job, yet I’ll want to leave on time so I can do something in the evenings – either study or blog. I struggle to make time to exercise, there’s always something else that needs to be done.

The exams I’m doing are tough. I’m studying to qualify as an actuary – eventually I’ll be a Fellow of the Institute & Faculty of Actuaries with some shiny new letters after my name. The exams intensive in terms of both time and content – and only around 45% of candidates tend to pass each exam. The exam I took in April has a recommended study time of 400 hours, with my notes filling 5 level-arch folders. Squeezing in 400 hours to a 6 month period, whilst working full-time, has actually turned out to be quite tough. I am lucky enough to get around a day off a week from work to study, though the response of many of my non-work friends is that I use them for lie-ins and lazy days – I wish! Most of them I’m at the kitchen table by 8am, and generally spend longer working than an average day. Though I guess doing all that in my PJs is rather nice…

Finding The Time

Whilst it is depressing, I find looking at my average day and seeing where I could fit in some study is the easiest way – doing a little bit as often as possible means (1) I’m in the habit of it and (2) I feel more productive and thus feel a lot more prepared and confident. My commute is generally spent reading material – or revising using a study card app nearer to exams. Lunch breaks I like using to do a couple of questions – I’ve found picking a particularly difficult topic and spending 20 minutes working through it is a great way to power through it (plus I’d put off the difficult bits otherwise!). I also like to spend an hour or two in the office after work. I’ll book a meeting room and put my head down – though obviously I tend to only do these for a couple of months before an exam. All year round would probably exhaust me!

If all else fails, I find physically slotting some study time, some blog time, even exercise will make me do it. If it’s in the diary, I’m committed.
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Little Hints to Keep Motivated

  • Focus on the end goal. Thinking about when I’m fully qualified, with those extra letters after my name, just helps keep me focused
  • Ignore the pass rates and stats – as they’re quite low for my exam, I find them quite demotivating.
  • Set days for certain things. I like to have Wednesdays as my study leave from work, I like to study Tuesday and Thursday evenings, on Mondays and Wednesday evenings I blog and exercise. And Friday night is fun night – until the fortnight before exams of course!
  • Make sure you have some down time. Treating myself to a magazine and face-mask, or a nice bar of chocolate will always boost my spirits.

And if all else fails, productive procrastination helps!

How do you balance everything in your life?

Lifestyle: Happy Fortnightly Things #17

It feels like far longer than a fortnight since I last penned one of these posts – I’ve enjoyed plenty of time off studying, although my next ‘exam’ kicks in this evening. It’s an online fortnight course, with an element similar to coursework and a multiple-choice exam in a few months. One of the easiest ones I need to do, then I’ll crack on with studying for September’s exams. It’s never ending…though I’m enjoying it (despite the moaning!). Here’s what’s been making me smile…

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  1. Early Friday finishes. My office shuts mid-afternoon before a Bank Holiday so I was on my sofa with a cuppa before 4pm. Bliss.
  2. Impromptu meet-ups with my besties, meaning we saw each other two weekends in a row.
  3. Wandering around Canterbury and grabbing a Pork & Co roll – and a black pudding scotch egg for the next day. I don’t know why I didn’t try one of their scotch eggs before I moved away from the shop, it was delicious!
  4. My new mattress topped from Eve. It’s made my bed so much comfier, I’m having a hard time getting out of it in the mornings…I highly recommend it if you’re living with a less than perfect mattress in a rented place.
  5. Perfectly cooked brisket alongside W’s amazing cauliflower cheese. The perfect Sunday roast!
  6. Sticky salmon with vegetable noodles. Yummy, and low-carb thanks to Oomi.*
  7. My new Dyson. I didn’t realise quite how bad my old hoover was until we had to empty it twice. And our flat is tiny.
  8. Getting my blog mojo back. Lots planned for the next few months!

What’s made you happy lately?

Lifestyle: Falling in Love Young

Long-time readers of my blog will know the story of my relationship, but here’s a recap. Me and W met at the age of 16, when I moved to the local Boy’s school for Sixth Form. We got together around three weeks after first speaking, and that was it. Although we went our separate ways to university, we stayed together – travelling up and down the country every other weekend. And during our final year, just before Christmas, he got down on one knee.

 photo Falling in Love_zpssvs7l1p1.jpgSo that’s it. I fell in love at the age of 16. Even if I didn’t know it at the time (spoiler alert – I didn’t). Obviously I wouldn’t change what we have for the world, but falling in love at a young age isn’t easy. Sure, it’s nice to know you’ve found your soulmate already, but there’s the tough bits too…

“You’re Too Young”, “You Don’t Know What Love Is”

If I’m truly honest, I actually didn’t hear this nearly as much as I would have imagined. I did have a lot of people assume we wouldn’t manage to stay together throughout university, including one lovely piece of super-helpful advice – that we split up, then get back together after it. Oh, and the comment about the ‘unexpected surprise’ when we announced our engagement. No, no I did not (and do not!) have a bun in the oven…

I guess I kind of understand. Both of us can pretty much pinpoint the day we realised this was ‘it’ for us – and that day was nearly three years into our relationship. The “I love yous” we spoke after just eight weeks had little of the meaning they do now, despite us meaning it at the time. However I do remember thinking that something was different, the night we got together. No matter how young you are, I think you’ll always remember the first kiss with your future husband.

You Grow Up Together (or Grow Apart)

We’ve definitely grown up since we met – and we knew that we would inevitably grow together or apart. No matter how in love you are as a teenager, I do think there is still the chance of growing apart. I’m not the same girl I was at 16, W isn’t the same guy. I know couples who were just as good as us back in sixth form who just grew in different directions, developed different priorities. And that’s fine.

You’ll Be Useless At Dating Advice

This is something I actually found quite tough – I feel a little bit excluded in girly conversations as I have very little relationship experience. I met a boy, dated said boy, will marry the same boy, done. Yes, I’m lucky in that I’ve never had my heart broken or any major relationship drama, but it’s rendered me pretty much useless at advising my friends.

Also, I have no idea how you meet people in your twenties. I’m technically of Tinder generation but I don’t know how to use the thing…I have no idea of the ‘rules.’ How soon should you sleep together? When do you introduce them to the parents? What about your wider family? Sidenote: we met each other’s parents before getting together, and he met my grandparents after a month. And my entire family by three months in.
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You Still Get to Experience Life, Just Together

Falling in love has never, ever stopped either of us from doing what we wanted. We both did the undergraduate degrees we wanted, at the university we wanted. We’ve graduated. W is doing his Master’s in “Inventing Stuff” (and you can help his Solo Project out by taking filling in this short form on “Sharing Your Struggle“) whilst I’m working in my dream job. We’ll be looking into getting our first dog in hopefully not too many years. We’re doing the travelling we want to do (UK and Europe based). He watches the golf and snooker *snores* and I watch crime dramas and Disney. I buy too many clothes, he wears jeans with pen strains and holes. We’re still our own people, we just muddle through life together.
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You’ll Have a Hilarious Bank of Photos

Yay for planning an ’embarrassing photo wall’ at your wedding. Whilst I don’t think I’ve changed that much since I was sixteen (just worked out how to style my hair!), he looks SO different. I’m surprised he hasn’t had his ID rejected yet…

I will also add it’s painful for me to share this photo. It just makes me cringe!

Your First Dates Won’t Be That Romantic

After McDonald’s lunch with friends and a few hours of MSN chat, our first ‘date’ (the week before we got together) was to Pizza Express. It was raining heavily and he whacked me round the face with a soggy umbrella. Most of our dates were Friday evenings spent alternating at each other’s houses, with the occasional trip to Nandos.

 photo 2016-02-14 15.21.08_zpssj2k95vo.jpgBut above all, falling in love has been fun. We got to know each other without any pressures, no tick-tocking of a biological clock, no desire to settle down. We were able to be ourselves at university, not too closely attached to each other – but there for the other at the end of the phone. I get more years to share with my soulmate. And above all else? I have excellent evidence of the embarrassing moments of his later teens. Though I’m sure he can say the same, so I won’t be sharing…

Did you fall in love at a young age, even if it didn’t last?

Lifestyle: Productive Procrastination

I’ve moaned about it enough, so you’ll all know by know that despite having graduated last summer I’m still studying. I’ve chosen a career path which pretty much needs a professional qualification, so for the foreseeable future I’ll be entering an exam hall every six months.

 photo Productive Procrastination_zps0ad7ut5z.jpgNot only does this mean I’m an absolute delight to live with (sorry W!) I’ve also become quite the expert in productive procrastination. A.K.A getting shit done whilst avoiding the mountain of studying sitting there on my desk. Here’s just a few of my favourite ways to procrastinate, whilst being productive about it.

“Organise” Your Notes

I doubt it’s only me that simply can’t revise without neat notes, organised folders and a fully-stocked stationery drawer?! This year I spent far longer than necessary printing labels for my notes and making sure they were perfectly lined up when sticking them on…

Clean

NGL, my flat is never cleaner when I’m approaching exams. The phrase ‘tidy home, tidy mind’ springs to mind, though in reality I’m not quite sure that scrubbing at an already sparkling oven is an excuse to put off revision!
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Batch-Cook

This is generally something I do right when I realise I need to knuckle down and do some work. Having a freezer full of easy to reheat meals makes me feel so much calmer going into the exam period, as I don’t need to think about having healthy dinners to cook. My tomato-free bolognese is perfect for this, but I also love freezing stews and casseroles. Anything I can just reheat and throw together with veggies or a salad!

Walk The Dog

Yep, the dog I don’t even have! When I still lived at home, even when I went home during university Easter holidays, I found walking the dog one of the best ways to procrastinate. It got me out of the house and away from my desk, blew away the cobwebs and generally just cleared my mind. If only I could find a dog to walk now!
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Pamper Session

Sometimes you’ve just got to improve your mood. I hit a rock-solid brick wall about five days before my exam, right before the Easter Bank Holiday gave me 4 solid days of revision. After a few tears and choice words I took an hour or two off. I filed my nails down, shaved my legs and did a triple mask facial. Midway through one of the face masks I had a bit of a ‘eureka’ moment – and cracked the discounted dividend model for valuing equity investments!

The ‘Motivating’ Spotify Playlist

This is double the procrastination for me, as I don’t generally listen to music. However it’s definitely something I’ve spent far too long doing – in fact I’m pretty sure I’ve spent longer perfecting the playlist than I have actually listening to it. I either go for silence (or as close as it gets living under the Heathrow flightpath!) or pop Heart FM.
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Bake

I’ve already mentioned that baking bread is my number-one procrastination method, although I remain firm in my stance that this is mainly because it goes a good way to reliving my writing-induced RSI. That said, I also love to snack on e.v.e.r.y.t.h.i.n.g whilst studying, so baking means I generally keep things a little healthier. Homemade hobnobs have *got* to be better than shop-bought ones right?!

What do you do to ‘procrastinate productively’?

Lifestyle: Happy Fortnightly Things #16

Ahhh, the sweet, sweet taste of freedom. Somehow the end of exams isn’t so great when the next run are only 5 months away (and you’ve got an online one in 4 weeks) but it was SUCH a relief to get these ones out of the way. Not least because my arm felt horrendous after 6.5 hours of constant writing. Now just the long wait until July to find out if I’m one of the 40ish% who pass! Here’s what else I’ve been loving recently…

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  1. A whole day of meetings on the top floor of our office. We had stunning views of London all day.
  2. Vegan Mushroom & Lentil Bolognese – based on my best-ever tomato-free bolognese recipe, this was a delicious meat-free version. So good…though even better when I made it non-vegan and covered it in parmesan.
  3. Early morning study sessions. I might be weird for this, but I love getting up ridiculously early to revise. I’m so much more productive in the mornings!
  4. Buck’s Fizz & Pain au Chocolat. We went to the sunrise service at our local church on Easter Sunday, followed by bubbles and pastries. It was such a lovely way to start out a day of revision and chocolate!
  5. Lamb. I practically fought with another woman over the last half-leg in Putney, then roasted it with plenty of garlic in a bed of hay. It was perfect – especially with a rich potato boulangerie and green veg.
  6. Exams being over. Nuff said.
  7. Pizza & Cocktail date. We saw my exams off with an evening at The Dynamo. As usual the pizza was great despite the special being unavailable (my fav is there prosciutto, fennel and pomegranate white pizza) and our drinks were strong and delicious. Shame about the dreadful service that evening though!
  8. A day of spring cleaning. Little jobs that had been overlooked have now been done – and my shower is sparkling!
  9. Lunch at Pollen Street Social. Delicious, and nice to add another Michelin Star to my list! We had to scrap our afternoon plans and nap instead, as 3 courses turned into 7…
  10. A date with my besties! We wandered around Putney, enjoyed pizza, cinnamon buns and hot chocolate and planned next month’s trip to Go Ape.
  11. Homemade ice-cream. We’ve been using the ice-cream maker attachment on the Kitchen Aid to make an ice-cream each month. This weekend we may Hay & Strawberry inspired by Chin Chin Labs. Sooooo yum!
  12. The London Marathon – it’s one of my favourite sporting events. Congrats to all who took part!

What’s made your last fortnight happy?

Lifestyle: Lately #2

I remember when I did the first of this ‘series’ I said it would be regular – and that was 8 months ago now. Whoops!

 photo Lately 2_zpssv073arh.jpgI genuinely can’t believe how quickly time is going; I’ve been working at my graduate job for over seven months now, which is just insane. Some days it feels as though I’ve only been there a week! I’ve found it quite tough going if I’m honest; I love my job and my team, but I do think I’m learning a bit too slowly. During my placement year I picked things up really quickly, likewise with studying, so I’m a bit frustrated with my progress. Everyone has told me not to be so hard on myself, but it’s difficult to break the habit!

The last few weeks have been virtually all taken up with studying for my first professional exam – it’s probably the chunkiest one I will do (and with 400 hours minimum recommended study time, I’m glad!) and quite frankly I’m reallyy nervous about the exam. Strange really, as this is the first exam where I can just retake without any serious problems, yet I’m more nervous than I’ve been before! Other that studying, I’ve concentrated on cooking (SO many new recipes to share). My exploring of London has slowed right down over the revision period, though we did visit York for a few days which was wonderful. So, pretty quiet, pretty uneventful here!

Doing – studying. Revising. Studying.

Visiting – York.

Watching – Broadchurch, Bond films.

Reading – Dorothy Koomson’s “My Best Friend’s Girl” (a.k.a. my all time favourite book). Old issues of Perfect Wedding. Revision notes.

Eating – a homemade Mexican feast (Pork Pilbil, refried beans, pickled onions and green rice). Lot’s of Heck products. Their vegetarian Thai Bites* are delish!

Lusting – Tarte In The Bloom palette. Midi skirts.

Craving – Brunch (I’m planning a treat visit to Duck & Waffle after my exams!). Sunshine. A nice long lie in.

What have you been up to lately?

Lifestyle: Happy Fortnightly Things #15

As predicted, these past few weeks have been crammed with studying, revising, panicking and more studying. I am beginning to feel SO grateful for only having summer exams at university, the thought of doing this all again in September is pretty depressing! That said, it’s actually be a lovely couple of weeks. I’ve managed to catch up with some friends and take a mini-break away. After all, can’t be all work and no play…

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  1. York! We went away for a few days and it was LOVELY. Lots of pretty buildings, quaint streets and far too much cake.
  2. Skosh. AKA one of the best meals I’ve ever had. I managed to get a last minute table, we ordered about two-thirds of the menu and it was great. And a bargain. If you’re ever in York, I highly, highly recommend a visit!
  3. Wine & Cheese Bars. In York we visited Pairings on the Sunday night. I had a red wine flight, he had 4 (!) glasses of port and we built our own cheese and meat platter. If only they had (affordable) places like this in London…
  4. Pancakes at Brew & Brownie. Probably the best ones I’ve ever eaten! They also did Terry’s Chocolate Orange brownies…
  5. Catch up with friends. We had an evening out in Covent Garden. I ate a gorgeous fried chicken burger, then had a hot coffee cocktail before a wander along the South Bank.
  6. Sunshine. Over the weekend I’ve worn short-shorts, gone sans tights and had picnic lunches in the park. I only wish I couldn’t see the sunbathers from my revision spot in the flat!
  7. Living by the river. Admittedly now the trees have leaves I can no longer see the river, but sunny wanders along the banks of the Thames make any day better!
  8. Rhubarb. It reminds me of my childhood and I do like it (when its grown and cooked properly). W made a fancy dessert which was well worth the ridiculous amount of washing up it caused!
  9. Finally using my Stila Perfect Me palette that I got at Christmas. It’s ideal for travelling with!
  10. My fiance getting the highest mark in his year for a project – I posted a pic of his chair on Instagram and although I am biased he definitely deserved it!

I bet you can guess that the next entry of my Happy Post will feature end of exams?! Hope you all have a fabulous few weeks!

Food: Dominque Ansel, Victoria

I mentioned a while ago that one of my resolutions for 2017 was to try each month’s Cronut flavour. I know, I’m pretty pleased with that resolution too! Most of the time I tend to just pick up a Cronut or two (because I can’t imagine I’d have a very happy fiance if I didn’t share the experience) to takeaway, but when Mummy B visited a while back I decided it was high time for a cake marathon.

 photo Dominique Ansel_zpsljbrynx0.jpgThere were a few items on the menu at Dom A’s patisserie that I knew didn’t travel well and that I’d wanted to try since first visiting a while back, so it seemed like the perfect opportunity. Camera in tow and an empty stomach, we rolled up ready for sugar overload.

First up, it’s not the cheapest of places. Two drinks and 3 sweet treats was quite a hard hit to my card (considering nothing lasted long!). Secondly, expect to queue. Every visit I’ve queued, from a rather nice 5 minutes to over half an hour. To be honest, I’m not entirely sure why as there are plenty of staff around – I have a sneaky suspicion it’s to stop the seating area being overloaded with an influx of people and a lack of tables. Either way, once you’ve eventually chosen your treats (another advantage of the long queue!) there isn’t usually a wait for a table too.

 photo Dominique Ansel London 8_zpssjqlic8s.jpg photo Dominique Ansel London 11_zpsskvozyso.jpgDrinks wise, we went for a hot chocolate (me) and English breakfast tea (for Mummy B). I missed a trick with the hot chocolate and just ordered the ‘ordinary’ one, so didn’t get the excitement of the ‘Blossoming Marshmallows’ – as always I’m using this as an excuse to go back. That said, my hot chocolate was delicious – smooth, rich, and chocolatey without being thick and cloying. It was nicely unsweetened too, giving a caffeine-like hit.

And now it’s time for the important bit, the food.

 photo Dominique Ansel London 5_zpshlfbosre.jpgObviously there was the Cronut. Because I’m a bad blogger, we actually visited wayyyy back in January when the flavour of the month was Lemon Verbana. It was just the right balance of zingy and sweet, with a good enough lemon kick to make you suck in your cheeks. As with all of Dom A’s Cronuts, the pastry was both moist and flaky, buttery but not overly rich. Both me and W have tried other patisseries’ versions, and I have to say nowhere else has managed to get the balance of indulgence and lightness just right.

 photo Dominique Ansel London 3_zpsklvrmm6m.jpg photo Dominique Ansel London 6_zpsudiwtpis.jpg photo Dominique Ansel London 7_zpsqftu1wld.jpgNext up was the Frozen Smore, something I’d been looking forward to since Jordan posted about it agessss ago. This is quite possibly the most difficult thing I’ve ever tried to eat (and impossibly to do in a lady-like manner, especially when sharing!), but it is worth the effort. Perfectly toasted marshmallow, golden and with no char in sight. Creamy ice-cream. A touch of chocolate from the wafer crisp. This was the perfect marriage of temperatures and textures and it tasted amazing. Surprisingly not over-sweet either…

 photo Dominique Ansel London 4_zpsuipimc6f.jpg photo Dominique Ansel London 10_zpsvu5bfvuu.jpg photo Dominique Ansel London 12_zpswopxzrms.jpgAnd finally. Last but not least. Our favourite of the bunch, and a recipe exclusive to London (I believe). The Liquid Caramel & Peanut Butter Mousse Cake could possibly be one of the best things I’ve ever eaten. First off, it’s so pretttyyyy. Just look at it! The finish was so shiny I could almost see my reflection in it. It’s even attractive on the inside, with a perfectly symmetrical finish that wholly appealed to my mathematical and slightly OCD nature. It’s sweet but not sickly. The mouse isn’t at all rich, but airy and light. The peanut butter flavour comes through, as does the caramel, and again there’s the slightest hint of chocolate. I could have eaten several of these – and I probably would have done had we not snagged the last one.

 photo Dominique Ansel London 20_zpspfzihfsf.jpgUnfortunately for my bank balance, we’ve been back several times since. My goal to try each month’s Cronut is the main driver, although sadly February’s offering was a tad disappointing. Raspberry & Orange Blossom sounded like a great combo, but unfortunately I found it all a little over-sweet and one dimensional. March’s Rhubarb on the other hand…a dream! I’m excited for the rest of the year’s flavours… #bestresolutionever

Have you been to Dominique Ansel’s bakery? Have you tried a Cronut yet?

Personal: Things I Would Tell My Teenage Self

I’ve seen a lot of posts like this floating around, and now I’ve finally sat down and written one myself. I’d been meaning to for a while, but actually it was surprisingly hard. It was difficult thinking back over my teenage years as there were a lot of hard times for me. It was difficult writing it all down, then editing out the bits I really, really don’t want out there.
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Don’t Give in to Pressure

Whether it’s pressure to straighten your hair because it’s ‘cool.’ Pressure to do things you don’t want to do. Pressure to pretend not to know the answer in class. Just be yourself.

I only wish I’d felt freer to be myself when I was younger. I know without doubt that no-one I went to school with knew the ‘real’ me at all, and I was SO much happier at university when I wasn’t pretending to be someone else.

Be Kinder to Yourself

Actually, I should practice what I preach – even now I’m way too hard on myself. An assignment that’s not the top grade? Not good enough. A piece of work that has lots of room for improvement? I’ll beat myself up about it for weeks. Having an evening off to relax instead of studying/blogging/working/being productive? There’s virtually no chance I’ll let that happen.

I’m my own worst enemy, but I know I was far, far worse as a teenager. I cried for days over my final A-Level maths exam (and it actually still stings now – sitting here with a first class actuarial degree…).
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Mum Knows Best

Unfortunate but true! Your mum really does know what’s best for you, particularly during the teenage years.

When I was 16 and looking round Sixth Forms, I was adamant I didn’t want to try and get into the (very good) local Boy’s School. Sure, it had excellent results, but I didn’t want to go to a school just because it was good. I didn’t want to be surrounded by boys. My mum nagged and argued until I eventually gave in and went to the Open Evening. She still champions the fact that I gave in that night, that I loved it. It took a lot of tears and shouting, but eventually doing what she’d been telling me all along got me into a school I loved, got me doing the A-Levels I really wanted to do, and I’m pretty sure that it paved my life path.

I also got together with W three weeks after starting at the Boy’s School – so mummy found me my future husband too…

Don’t Cut Your Hair Short

Seriously. Just don’t. The worst thing I ever, EVER did was cut my hair to a bob at the age of 13. It wasn’t a good look for me at all, those few months of growing it out (forever thankful that my hair grows super-quickly!) were awful.
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Be Open to Possibilities

That spotty sixteen year old you’re dating? Those butterflies that don’t go away the further you get into your relationship? Yeah, you should have probably taken a bit more notice of them and realised just how much he meant to you.

I never expected to find my soulmate at 16. And I didn’t let myself think that way for a long time. I can actually pinpoint the exact day, the very afternoon that I realised W was the ‘one.’ It was nearly three years into our relationship. And our parents cottoned on before we did that this was ‘it’ for us.

But I also never expected that I could manage to do a mathematical degree. University wasn’t really a possibility for me until just a few months before applications opened (another part of my life when Mum knew best!). I didn’t expect to be able to train to be an Actuary – it was just a pipe-dream. Now I’m hoping to qualify in 2019.

 photo Letter to my Teenage Self 5_zpsblqmwkau.jpgI look back on how I was as a teenager (shy, anxious, petrified of classmates and extremely self-conscious) and I realise how far I’ve come. I definitely needed to have more self-belief back then! I don’t think I’ll ever look back on my early-teen years fondly, but they taught me a lot, they made me the person I am now – and it’s onwards and upwards from here!

What would you tell your teenage self? Any pearls of wisdom you’d like to share?

Lifestyle: The Perfect Weekend

And first a disclaimer – my weekends definitely do not look like this at the moment! The day this goes live my alarm will be set for 7am (which I guess is a teeny lie-in compared to weekdays!). I’ll be out of bed and dressed by 8, and at my desk studying by 9. Taking regular breaks, of course, but I’ll study for most of the day. I might head out for a quick walk, I might do some cleaning. I’ll probably cook something like a chilli or casserole, something that I can portion up and freeze for later in the week when (yep, you’ve guessed it) I’ll be studying! Oh, the life of a student actuary…

But enough of that. Here’s my perfect weekend day. I took forward to one of these in just three weeks time!

 photo Perfect Weekend_zpsfmqrb6in.jpg9am – wake up. Encourage W to fetch me a cup of tea (preferably in my giant Jungle Book mug). Read the papers in bed. Generally be lazy.

10am – up, but still in PJs. Hopefully W will also cook me a yummy brunch. I love everything from a simple fruit-yoghurt combo to a full English. Lately we’ve been making a Jamie Oliver recipe which is like a cross between a crumpet and a muffin. Served with butter made from Goat’s milk (thank’s St Helen’s Farm!) they are delicious!

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11am – by this point, we’ll be awake and dressed. Usually we like to get out and about when we’re not too busy – now we’re living in London there’s so many areas to explore. I love Spitalfields and Portobello, but we’re trying to tick off as many places as possible. Any suggestions?

Saturday’s lunch of Tartiflette. Carby, cheesy goodness. With a side of carbs…

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1pm – time for lunch. Street food is generally our pick of choice, with Maltby Street being out current favourite. If it’s colder the Tartiflette there is delicious, but if the weather isn’t great a trip to Wholefoods for some soup is always a winner.

4pm – we’ll head home for a good cuppa and a cheeky slice of cake. Or if I’m lucky we’ll head to our favourite cafe in Putney for a Hot Chocolate and Cinnamon bun. Seriously, they are SO good!

5pm – time to start cooking dinner. We pretty much always have a roast on Sundays, even just the two of us. I just can’t resist having the leftovers to be creative with during the week! Usually it’s chicken, but we also love brisket and lamb. Whilst dinner is cooking I’ll usually do some blogging or wedding planning (or studying!) or I’ll have a nice, long pampering shower.

 photo The Perfect Weekend 6_zpsfgl0swpv.jpg7pm – dinner time, preferably candlelit with a glass or two of wine. We’re romantics at heart!

8pm – after we’ve washed up, we’ll usually put a film on. We’re currently trying to get through all of the Bond films – there’s some brilliant ones. I also love The Theory of Everything and The Imitation Game.

9pm – I’ve got a terrible sweet tooth at the moment, so at this point I might give in and let myself have some chocolate. I’m really trying to kick this habit though!

11pm – bed time. I’ll probably read my Kindle for a bit before I head off to sleep.

Writing this has made me realise just how much I miss a relaxing weekend! Remember to follow me on Instagram to keep up to date with me, I’m not promising hugely regular blogging until after exams now…

What does your dream weekend look like?