Beauty on a Budget: MyBeauty Compare

We’ve all heard about comparison sites for insurance; we all know to Compare Markets not Meerkats (is it just me that’s totally in love with meerkats purely because of this advert?!). Well there’s a new kind of comparison site online and its one that seems far more interesting. MyBeauty Compare works on the same principle as other comparison sites; you put your details in, what you’re looking for, and it offers recommendations before (and this is the most impressive bit) directing you to the place where you can buy it the cheapest.

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For a budget-restricted window shopped like me, this is bad news! A site where I can look at makeup matched to me, and then find where I can buy it cheapest. Too easy! But I reckon if you have self-control this is an easy way of grabbing items from your lust-list at the cheapest possible price.

The registration process is a little more long-winded that other websites, but I can only describe this as a good thing. When your register you answer a not-too-long, not-too-short questionnaire giving details about your skin and hair condition, as well as skintone and eye colour. All of this helps to ensure that you will never be recommended unsuitable products by the site. I was really impressed with the layout of the questionnaire; very intuitive! I completed my registration in 10 minutes, so it doesn’t take long at all.

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I did at first think the website would be gimmick-y and not to my tastes, and I certainly didn’t think that products would end up being tailored to me. I’m pleased to say I was very wrong, and I’m really impressed with the site. I’ve not noticed a single product that I thought ‘eurgh’ about, which is great!

I’m also pleased to see that the site is directing users to the cheapest offering of the product they wish to buy – even little differences like a £1 here or there add up when you’re on a budget! If you are a beauty and product lover like me, this website is likely to become invaluable!

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One of my favourite things about the site, though, has to be the product reviews (written by other beauty fanatics, and people who really know what they are talking about) and the forum. Talking to other users is definitely going to become a little bit of addiction, so much so I’ll be adding this site to my ‘block list’ during the week as I know it’ll be a distraction!

The site is free to register on, and it only takes a few minutes, so I highly suggest signing up here and having a browse – I’m so glad there’s now a beauty comparison website, and I’m sure my bank balance is too!

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What do you think of MyBeauty Compare?

I was not paid for this post, but I was promised a few small products in return. All views are my own, and I was actually visiting MyBeauty Compare before being asked to write this post. 

Year 2 Term 2: Aims & Ideals

Today marks the beginning of the Spring term of my second year at university, so today I thought I’d go with a more studenty post – what do I want to achieve this term, and how am I going to go about achieving it?

 

First, I want to improve on last term’s results. I finished my first year with a high 1st and I definitely want to continue with that this year. I felt my first term went okay (although with much room for improvement!) – we covered a lot of completely new and more applied material than before, so I have a lot of revising to do to make sure it’s up to scratch to prevent falling behind!

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I also want to work on my study skills, or at least at not wasting time! I really struggle to work at university when I have a single hour’s break and last term those hour’s turned into a little bit of a gossip session. This term I really want to make the time a little more productive! The type of work I generally have to do isn’t really suitable for an hour’s work (short of reading over notes, I find an hour is too little for settling down and getting a really good grip on a maths problem of this level!) so instead of studying I’m thinking of making those hours into time for me to work on this blog. I even bought a mini keyboard for my tablet, which is an old one of my boyfriend’s kindly gifted to me over the holidays, which will make this a whole lot easier. Does anyone have an recommendation of blogging-related apps which could be useful?

Also in terms of study skills, I want to continue to improve on my technique when I’m actually studying. I want to share some of these tips with you guys, if its something you’d be interested in reading about?

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In terms of my cooking and diet I want to become a little more adventurous. I really enjoyed experimenting with some new ingredients when making my Chicken Massaman Curry, and I want that to continue. Following on from reader feedback (I love getting it, so please get in touch if you have a suggestion!) I want to work on more vegetarian/meat-free recipes so will be doing that!

Looking at my timetable, I’m due to be doing a lot more full days at university this term (I had a strange timetable last term – full on mornings, but finished by 1 three days a week, which was lovely as I got a decent lunch at home!) so I really need to work on making up a decent packed lunch. Currently toying between salad filled wraps, or rice/pasta combinations, but I’m sure I’ll rotate these ideas over the term!

2013-11-20 15.58.25Budgeting wise – I need to, and I need to save money! I may need to shell out for a deposit on a new rented place in a few months, and invest in some workwear so the pennies need to be saved. I managed to save a huge amount of money using a ‘piggy bank’ last term, and I’m hoping this method along with experimenting with cheaper ingredients will help my savings mount up.

And whilst I am budgeting, I’m also experimenting with my make-up and beauty regime. In the spirit of things, however, I’m trying to keep everything as low cost as possible. Keep your eyes peeled for an upcoming ‘budget buys’ post as I’ve nabbed some great sale bargains (including the aforementioned workwear!)

So that’s a broad outline of what I want to achieve over the next term. Now for the important bit! What do you want to see on my blog over the next twelve weeks? All and any suggestions are welcome!

100 Happy Days

Something a little bit different from me today! I don’t know about you, but I always feel a little down at this time of the year. My birthday and Christmas are both over, summer seems a long way off, days tend to be dark and dismal, and there seems to be a fair few nasty deadlines looming. It’s just not the most wonderful of times, and I often find myself thinking that everything is a lot worse than it really is. But this year I’ve found a way to hopefully change that!

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100 Happy Days is all about appreciation. Appreciation of just about anything and everything. Apparently this can lead towards long term happiness which just sounds like a bonus for me! Anyway, the website does a much better job of explaining it than I ever can, so give it a visit here.

This little thing isn’t about sharing with your friends or having a ‘happiest photo’ competition, it’s a personal journey. I thought long and hard about whether I should blog about this, and whether it goes against the feel of the whole thing, but at the end of the day I think its a really good idea that could just lift any of your spirits if you’ve been feeling a little down lately. I’ve also really enjoyed watching other people post their photos, and seeing their Happy Days made me feel happier already! So with that I’ll let you into a teeny secret; my Happy Days are being recorded on my brand new and so far very empty Instagram feed starting from tomorrow.

Are you doing “100 Happy Days?” What do you think of the idea?

In Pictures: Christmas Holiday

I have a lot of pictures to show from my Christmas holiday and as most of today is being spent on a train back to university (I can’t wait to see everyone again, although I’m already missing the people at home!) I thought I’d just do a simple photo-heavy post and show you them all, with a few explanations. Let me know if you want more lifestyle posts like this…here goes!

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2013-12-21 17.45.43Coming back to my mum’s amazingly decorated tree!

2013-12-21 17.49.50Snuggles with this cutie…

2014-01-03 09.43.46…and this one! I enjoyed spending lots of time with my boyfriend. During term time we’re anywhere between 150 and 200 miles apart, and although we try and see each other every fortnight it’s been great to see him every single day for a long period of time. We tried to do a lot of ‘dates’ this holiday to offset me having to study, and it’s been great!

2014-01-09 13.47.01One of our dates included a wander round Borough Market, where we lunched on this yummy paella.

2013-12-31 10.41.18I received some lovely expensive make-up…

2013-12-28 09.22.09…and got myself some fab bargains!

2013-12-23 15.21.05Did a little bit of baking.

2013-12-31 10.39.10-1And made sure I pampered myself!

2014-01-02 13.49.20Made the most of the Christmas leftovers.

2013-12-31 13.31.54Devoured some bread baked by my boyfriend (and resolved to make my own!)

2014-01-04 19.42.19Made some amazingly good Massaman Curry.

2014-01-11 16.19.00Watched a lovely sunset…

2014-01-11 16.20.53…whilst drinking a yummy hot chocolate!

2014-01-13 19.34.51I was treated to my favourite meal, fish pie! Thank you to both my boyfriend and his mum for their joint effort in this meal, it was wonderful!

BeHwDX8IYAAjbmpAnd this was topped off by lemon-y pancakes with the papers the next morning.

2014-01-15 20.48.02One of our date nights was a lovely Italian meal (paid for via a voucher we received for Christmas) which we finished off with a trip to the local cinema purely for the Ben & Jerry’s counter! I went for Peanut Butter Cup, with is my absolute favourite, and Smores. The perfect combination in my eyes!

And finally, perhaps best of all…

1157450_10151785402043516_1823432763_nYep, I managed to secure my Year in Industry placement which forms part of my degree! I feel really proud of myself for gaining one so quickly, it was my first non-retail/leisure interview, and I didn’t have to start panic-applying to every single placement I could find! I have a few posts set to publish on the University of Kent’s Employability blog about my application journey, but as soon as they are up I’ll be reblogging on here to give some tips. Back to the subject- I’m looking forward to working within the Pricing team of one of the UK’s biggest insurance companies from July, it’ll definitely be a change from university, and it’s an amazing opportunity. So excited!

 

How was your Christmas holiday period?

Ready Meal Review: Sainsbury’s Chicken & Bacon Pasta Bake

 

 

It’s pretty common knowledge that I’m not a fan of ready meals. Definitely not to live on by any means – I just don’t think they are particularly nutritious, and I also think they are a ridiculous waste of money. That said they do have their place. There are (very rare!) occasions where you don’t have any food in the house, don’t want a takeaway, and just want the comfort of something warm and stodgy. On those occasions I do see the point of ready meals. As long as they are good. To that end, I’m going to add very occasional reviews of any ready meals I eat to this blog. They will be rare because I probably eat one a term if that. But if I can’t persuade you to steer away from them all together, I can recommend ones that aren’t too offensive. And offer tips to make them better.

2014-01-08 19.16.49First up is this offering from Sainsbury’s – Chicken & Bacon Pasta Bake. Not that there was much of a ‘bake’ element with it…

I decided to buy a ready meal on this occasion because I headed back to university in the middle of my Christmas holidays for one night only. We’d also suffered a power cut in the “Storms of 2013” and so I couldn’t rely on any of my ready-frozen meals being safe, so my boyfriend and I opted for a ready meal. We bought two of these pasta dishes (at £2 each, I KNOW I could make something for the same price, if not less, that tastes far better!) along with a garlic bread and a salad. Cheaper than a takeaway, but definitely not inexpensive.

The instructions (we used the oven) were to cook for 15 minutes (lid on, but pierced), then take the lid off, stir and cook uncovered for a further 15 minutes.

The stirring part was when I encountered the first problem. It didn’t actually taste of anything except whatever herb that was in there! I panicked ever so slightly and turned to the spice rack;

2014-01-08 19.14.08I stirred in hell of a lot of black pepper, a good lot of garlic powder, and a little onion powder. This lifted the dish right up, but I’ve got to be honest, it still wasn’t great.

After it had finished cooking (including at extra 10 minutes at a higher temperature) it looked like this;

2014-01-08 19.16.32Definitely not what was advertised on the packets…where’s my crispy ‘baked’ top?! I’ve got to be really honest, I reckon this dish cried out for a cheesy topping. If I’d had some, I would have definitely added some!

Having said all that, adding all the additions definitely helped, and along with the salad and garlic bread it certainly made for a comforting dinner in front of a DVD. Would I have it again? Possibly if I was absolutely stuck. Would I rush out and get another one? No, I reckon it was overpriced for what it was, and I’d sooner try something else, just in case there’s something better. Moral of the ready meal story? Add salt, pepper, garlic and onion, and everything will taste a lot better.

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Do you have any ready-meal recommendations?

 

 

 

Recipe: Chicken Massaman Curry

I first came across this dish as a ready meal. I know, I know, I hate ready meals and think they are awful value, but this was (1) from Waitrose, (2) very nice and (3) reduced. Clearly it didn’t suit the tastes of regular ready meal consumers though, as I’ve never seen it since. I craved this dish for months, then ordered a beef version in a Thai Restaurant in Northampton (if you’re in the area, do give the Thai Emerald a go – one of the best meals I’ve had in the town!) and again loved it. I’m not sure why I waited so long before making my own!

One of the things I love most about this curry is that it tastes pretty Indian, so helps that craving (I really struggle to find a spicy and tomato free Indian curry that’s actually good), but still is fresh and fragrant like the more typical Thai curries. Its creamy, nutty, spicy, and full of interesting textures. Maybe not the healthiest dish in the world, but it is damn good and tasty. Just what I want from a Saturday night curry.

Note: I bought a Massaman curry paste. It is actually one of the most complex curry pastes to make, and the extensive ingredients list (most of which did not reside in my cupboards!) really put me off. So I bought in. I’d love to make up a paste at some point in the future, but spices are expensive, and although I’m slowly building up my collection I’m having to do it one spice at a time, spreading the cost out. Remember, if you are allergic to tomatoes, check the label of any paste you buy. Thai pastes are generally tomato-free, but always check!

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You will need:

  • Chicken breast – one per person
  • 1 onion
  • 1 potato (I’d maybe up this to 2 next time, as this was my favourite part)
  • Half a pot (3-4 tablespoons) of massaman curry paste
  • 4 cardamon pods
  • 1/2 teaspoon of cinnamon
  • 2 cans of coconut milk
  • To taste (I have added the amount I used as a guide) – 1 teaspoon of tamarind paste, 1 teaspoon of fish sauce, a squeeze of lime juice, and two handfuls of raw peanuts (ie not the salted snack version)

And to create a delicious curry:

Prepare: chop the chicken into chunks, peel and dice the potato (around 1cm cubes), slice the onion and crush the cardamom pods.

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2014-01-04 18.20.46Then fry the curry paste (with a little oil if it looks dry) along with the crushed cardamom and cinnamon for a minute.

2014-01-04 18.21.06Then fry the chicken in the pan until completely sealed, adding the onion and potato part-way through. When sealed, add the coconut milk (I only needed just over 1.5 cans, so add the second slowly).

2014-01-04 18.34.28Simmer on a very low heat (don’t boil or the coconut milk might split) for around 25-40 minutes until thickened, glossy and the chicken and potato are cooked through. Meanwhile cook any rice or other accompaniments you feel like.

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Stir in the seasonings – fish sauce, tamarind paste and lime juice. The fish sauce should serve as the salt in this recipe. I will warn you – these parts of vital towards the taste. The dish truly wouldn’t be the same without them.

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Serve into warmed bowls, spooning the sauce over the meat/potatoes. I took the last few photos before adding the sauce, hence it might look a little odd! When we ate this the bowls were almost full of the most deliciously thick and savoury sauce.

2014-01-04 19.42.56I really would urge you to try this curry, its a great introduction to Thai food, and is simply one of my favourites.

Whats your favourite curry recipe?

Love Your Leftovers: One Pan Mac’n’Cheeseboard with Gammon

Its a little bit late for Christmas leftovers I know, and I had originally planned to do a couple more posts (I made and devoured a fabulous goose stew, but it just wasn’t attractive to photograph so I didn’t dare post it!), but I couldn’t resist sharing this little recipe alteration to an existing recipe with you. It’s an adaption of my One Pan Mac’n’Cheese, which of course was based on The Londoner’s fantastic post.

My experiments for this post confirmed my suspicions – you could add a variety of things to the basic recipe. Its perfectly versatile, would take pretty much any cheese, as well as work with plenty of meats. I’m thinking of doing a lighter vegetable version in the summer, so watch this space!

Also – Don’t forget to vote for me in the National UK Blog Awards 2014, in the following three categories; Food; Lifestyle; and Young Persons (18-25) 

2014-01-02 13.46.04You will need:

  • 90g of pasta
  • 1/2 a mug of vegetable stock
  • 1/4 of a mug of milk/cream (I used soya cream – you could indeed use up scraps of ordinary cream here too)
  • Slice of leftover gammon (thrifty tip – the Aldi smoked gammon joint is one of the best I’ve ever bought/eaten, and a lot cheaper than anywhere else)
  • Any leftover cheeses, around a handful or so – here I used cheddar, red leicester, and some type of blue cheese that was stinking the fridge out

Now to turn these simple ingredients into a bowl of yumminess:

As in my original recipe, add the pasta to a saucepan with the milk/cream and stock, stir, cover with a lid, and put on the lowest heat possible. Remember to stir every now and then.

Meanwhile, cube/grate your cheeses, and chop the gammon into large-ish but bitesize chunks.

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Resist giving scraps of cheese to any waiting soulful eyes.

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After about 12-15 minutes or so (as I’ve said before, keep stirring every few minutes!) your pasta should be cooked to your liking, in a thick creamy sauce.

2014-01-02 14.03.17Add your cheese and your gammon. I would add that I’d like to try adding the gammon earlier, as I reckon it’d impart more of its flavour.

2014-01-02 14.04.29Allow the cheese to melt, stirring constantly, then tip into a bowl, curl up on the sofa, and enjoy.

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How did you use your Christmas leftovers?

The Leather Satchel Co – New Website & Discount

As you all know (from this post, this post, and possibly this one too!) I’m a huge fan of the Leather Satchel Co. I love my satchel (it’s a bespoke custom design), it gets lots of comments from people (including impressing on a recent interview), and it fits everything I need into it. It’s the perfect bag for me!

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The company my satchel came from are pretty much the original satchel makers (they’ve been about a LOT longer than the Cambridge Satchel Company), and they were absolutely delightful to deal with. They listened to everything I had to say, did virtually everything I wanted, and delivery was exceptionally quick (though they did email to warn me of what they felt was a delay). However, some things did go amiss. There was confusion about a small part of my order, and a mix-up of delivery addresses. I felt these problems stemmed from the fact that they didn’t really have a proper website, more an online display, and customers needed to email to order. It was a long-winded way of doing things, and to be perfectly honest I wasn’t the hugest fan of their system, nor their website design. But all that has changed!

They have this month launched a new website, and whilst it’s still the it’s tweaking stage I personally believe it’s a huge improvement! There’s a wider selection of photographs open, and you can buy a variety of standard satchels easily straight off the site – but you can still order your customised satchels too!

2013-06-17 15.17.58There’s also a much-improved care guide (though I’m curious as to the product photographed – I’m trying to find out more about that!), an excellent size guide, and the colour guide seems a lot more accurate now. I think my favourite part is the fact you can order standard satchels directly from the site now – I have my eye on these (a blue one, and a lovely brown one).

To top it all of for you, I have a unique discount code that is still valid, which entitles you to an amount off of your order. I don’t get paid any money for providing you with this discount, and all the opinions of the company are entirely my own but the code is unique to my blog/name so please don’t share it out anywhere else!

EDIT: due to my code being shared externally to this site it was removed by the company – understandably as it was being used excessively. I’m hoping to do more collaborations with The Leather Satchel Company in the future, so watch this space!

I genuinely do recommend this company – my bag is amazing and I’m sure others made by them will be too. For all of my readers wondering about longevity of the bag, a post will be up soon. But for now, go ahead, use my code and treat yourself!

What’s your favourite satchel? 

Also – Don’t forget to vote for me in the National UK Blog Awards 2014, in the following three categories; FoodLifestyle; and Young Persons (18-25) 

New Year’s Resolutions 2014

Happy New Year everyone, I hope your celebrations seeing in 2014 were lovely! Mine were spent doing some of the catering for a dinner party which has inspired a post or two, but for now I’m going to share with you all my New Year’s Resolutions. I’ve split these into a few categories, and I hope to keep you updated throughout the year, in a bid to keep me on track!

Academic

Weirdly, I’ll only be studying for around 5 months of 2014 as I’ll be on a placement from July, so I’m kinda struggling to this of academic based resolutions. However I have a few broad things I want to work on:

  • Take better notes for all subjects. I’m not a bad notetaker, I’m just inconsistent. And guilty of spending boring lectures on Bloglovin’. My main aim is to work on my notetaking for my more written modules – numerically I’m fine, but I find keeping up with theoretical financial lectures more difficult.
  • Come up with a better revision plan. Basically, I want to make sure I’m not learning content when I should be revising! I guess my main aim is to do more past questions.
  • Make full use of my Filofax. It was a little neglected last term, and my organisation suffered, so I definitely want to improve this.
  • Self-teach Excel. A little add-on which I think best fits in this category. I use Excel for budgeting, but I’d really like to be able to do more of it before I’m required to use it in a professional setting. I just don’t want to look like an idiot for not understanding it!

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Blogging

The important one! 2013 was the year I really started to blog properly and this year I want to go on developing and improving this site.

  • Comment on a blog a day. I’m a massive blog reader, but I always seem to just read rather than participate. I definitely want to start showing other bloggers that I appreciate their work!
  • Keep to a blog schedule. I ideally want to post around three times a week, plus the regular weekly posts such as the What’s Cooking Wednesday series.
  • Improve my photography. I was debating whether to invest in a Nikon bridge camera over the past few weeks, but have ultimately decided against it, instead focussing on my own technique before upgrading my equipment.
  • Continue developing the blog. This is a broad one! I’m considering going self-hosted, I want to alter the design I currently have, and I also want to branch out into other areas – for instance I have a lot of beauty related reviews coming soon.

Cooking/Baking

My main aim is to really tighten up my budget (I’ll need to find the money for a deposit on a new rented property around May time, so money is going to be tight!) and expand my repertoire.

  • Save money. Ideally I want to spend around £10 a week over the next term, with a big shop at the start bringing it up to an average of £15 weekly. I’m also aiming to post a few money-saving tips in the future, including one that saved me a whopping £50 last term!
  • Continue experimenting with tomato-free recipes. I think I’ve cracked the Tomato Free Slow-Cooker Bolognese, but I want to work on a faster version, and also play about with curries.
  • Buy joints of meat. I received Save with Jamie for Christmas, and have been inspired by the leftover recipes. I’m definitely going to be trying a few! Linked with this, I also want to learn how to joint a chicken, as I think this will be a lot cheaper than buying the parts separately.
  • Expand my baking knowledge. Yes, I can cook muffins, but I want to expand into traybakes, and maybe even more impressive cakes. My main aim? To bake my own bread. Hopefully as good as this loaf my boyfriend made a few weeks back.

Bread

Beauty

My blog is going to become a littleee more beauty orientated as I’ve become a lot more interested in it. My aims are;

  • To find the perfect foundation for me. I thought I had found this recently, but its not quite blendable enough for me.
  • Clean and maintain my make-up brushes. I recently invested in a whole new set, and am determined to keep them in the best possible condition.
  • Try Pixi Glow Tonic. I just think that, from what I’ve read, this would be perfect for my skin.
  • Take my make-up off every night. Without fail. I’ve gotten my skin to what is pretty much the best it’s been since pre-teenage years, and now I want to maintain it. Unfortunately I’m kinda lazy, but I’m determined to combat that this year.

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Personal

And finally a mish-mash of things that don’t really come under any category;

  • Exercise more. The standard resolution. For many years my aim has been to begin running, but its slowly beginning to dawn that my ankles are too weak to run without proper supporting trainers, the cost of which I can’t justify right now. So I plan to walk more, be more active, and use online exercise classes to improve my fitness.
  • Learn to knit. Properly. I’ve been trying for over a year, and its probably one of the most difficult and frustrating things I’ve ever tried to do. But I’m determined that by next winter I’ll have knitted myself a scarf.

But really, all of my goals amount to one thing – be a better person in everything I do. A lot of self-improvement is on the cards for me this year!

What are your New Year’s Resolutions? 

New Year’s Eve

Its the time of the year when glittery nails come out (see this post by my lovely friend), daring dresses don’t seem quite so daring (I’m in love with this one), and even the parents don’t frown on staying up/out til the early hours of the morning. This year my New Year’s is turning out very tame – I’m helping my boyfriend’s parents to host a dinner party. In that last few days we have baked bread, made pate, and we’re currently in the process of creating a Chocolate & Whisky Torte with the Venison Casserole in the oven. But that doesn’t mean I’m making an excuse not to get dressed-up and go a little OTT with the make-up routine! So, here’s what this evening will involve for me…

2013-12-31 10.29.52-1This is my New Year’s dress. Not expensive, just £13 from Primark a few weeks ago, but it fits me perfectly, is an on-trend colour (which just happens to be one of my favourites, as I’m sure regular readers will know!) and its a classy shape – so no embarrassing moments at dinner!

2013-12-31 10.37.02I’m really into wearing a bold lip this winter and one of my New Year’s Resolutions (check back tomorrow for a full post) is to make sure my nails are painted and in good condition most of the time, so I was delighted to receive this Ted Baker Duo for Christmas. I’ll be trialling it tonight, and I’m really looking forward to it!

2013-12-31 10.39.10-1As I’ll be painting my nails, I’ve decided to lay out my make-up all ready – there’ll be no chipping due to rummaging in a bag tonight!

I’m going with a tried and tested base look. Throughout the day I’ll be moisturising my lips with Burt’s Bee’s Pomegranate formula and my face with Garnier Moisture Match Illuminating Lotion. I introduced a weekly face mask to my routine last week, which I’ll be blogging about soon, so my skin is already rather soothed and exfoliated.

I’ll apply Maybelline’s Better Skin foundation (I’m currently trialling, it’s due on sale next month, and there’s a full review coming soon!) with Bodyshop’s foundation brush, then contour with my beloved MAC Love Joy blush. This is probably the most extravagant single product I have, but I don’t regret it one bit!

For my eyes, I’ll be relying on mainly these products, but with a new and very much loved addition.

2013-12-31 10.41.18Yes it might not be budget friendly, but this is my pride and joy at the moment. It came to me at Christmas from my lovely boyfriend, and despite me not getting a chance to use it much, I already love it. The colours are perfect for my skin tone and eyes, they blend beautifully, and I honestly think it’s the perfect palette for any occasion. The downside? I want to buy the others, and I’m not sure I could ever be fully happy with ‘drugstore’ eyeshadow again.

A final spritz of Oscar De La Renta ‘Live in Love’ and I’m ready to go!

How are you spending your New Year’s Eve?