Review: Doughnut Workshop @ Bread Ahead Bakery, Borough Market

I’m pretty sure anyone who’s ever visited Borough Market will have ooh-ed and ahh-ed at Bread Ahead’s doughnuts. Possibly bought one, possibly snapped a picture of these utterly-Instagrammable pillows of joy. They are a bit of an icon in London, and rightly so. Sure, we’ve had a few more doughnut shops pop up over the last year or so, but these aren’t sickly-sweet. These are made over two days, with a well-flavoured dough and perfectly thought out fillings. They’re super-freshly made, with thousands being made a day. And I highly, highly recommend you pick one up the next time you’re in Borough Market.

We, however, went one step further than just buying the doughnuts.

Yep, we went to one of Bread Ahead’s workshops and learnt how to make them. Justin Gellatly was our tutor for the class, so that caused a massive fan-girl moment by yours truly!

It might take a full two days to produce one of these doughnuts, but the course is very cleverly squeezed into a few (delicious) hours. We first use some dough that has been ready-made by the team, and learn how to roll the perfect doughnuts. All Bread Ahead doughnuts are rolled by hand, and it’s definitely harder than it looks… We popped them on to prove, and then go going with actually making a batch of dough.

As someone who shies away from enriched dough and kneading in general (there’s a reason I love Jame’s Morton’s bread recipes, and it’s that I rarely need to get my hands dirty!), I was nervous about making this dough – however it has actually made me a lot more confident. Who knew a pinch of lemon zest could prevent the dough from getting overly greasy?! With the dough popped in the fridge, we got on with fillings – some of the 14 strong class demonstrating how to make honeycomb and custards. We then got to sample a doughnut cooked in from of us by Justin, still hot from the fryer. I’m not sure doughnuts will ever, ever be the same again…

After a quick coffee break, we got on with frying our own shaped doughnuts, before sugar bombing them in the largest bowl of sugar I’d ever, ever seen. It was then time to pipe in the fillings, a process that got messy, sticky and ended up with an awful lot of the caramel custard ending up in my mouth rather than my doughnut (#sorrynotsorry). We left the class with a bag of goodies each – 6 freshly made doughnuts (plus an extra we’d squeezed out from some leftover dough), a pot of dough for another six doughnuts, and 2 big bags of honeycomb.

Oh, and we bought a deep fat fryer on the way home purely for making more doughnuts. We’re nothing if not committed!

At £80 per person this class was far from cheap, but it was without doubt the best cookery class I’ve ever, ever done. It was very hands-on, we got lots of delicious goodies, and we came away feeling confident in making enriched dough, in deep-frying, in making custard, and with a doughnut addiction. I’d highly recommend a class, though they book up wayyyy in advance!

*Disclaimer – this workshop was paid for by myself as part of my fiance’s birthday present, and I wasn’t asked to write a review (we just had a fab time and I wanted to share!). I am, however, due to be working with Bread Ahead on a little review opportunity over the summer as a result of my Instagram posts following this workshop. All opinions, as always, are my own!

Are you a doughnut fan? Have you tried a cookery class?