We’re trying to be a bit more adventurous with our eating at the moment, with at least one new recipe a week. And ideally adding an exciting weekend breakfast into the mix too. This Sunday brunch ticked off the two boxes in one go – and bloody yummy it was too!
With my tomato allergy I’m often looking over enviously at people tucking into their shakshukas – and in all honest the usual tomato-y ones do look delicious. Spicy sauce, gooey yolks, it’s basically my idea of perfection. This is a take on the classic. It’s still nicely spiced, with heat coming from cumin and fennel seeds. There’s a good combination of green veg in there, all adding vitamins as well as bulk and a great texture. The best thing about this dish though is it’s freshness. It feels so incredibly good for you, despite being really rather filling and scattered with a frankly obscene amount of feta.
½ tsp each of cumin and fennel seeds (don’t use ground cumin), and ½ tsp of dried thyme
1 onion, finely diced
2 green peppers finely chopped
1 fennel bulb, finely chopped
2 small courgettes, grated (if using 1 large courgette I’d recommend removing the ‘fluffy’ watery centre before grating)
1 fresh green chilli, finely chopped (and deseeded if you don’t want it too spicy)
100ml stock – veg is best here
1 handful fresh coriander, chopped
100g feta cheese
Toast the cumin and fennel seeds in a dry pan (we used a 25cm frying pan which worked well) until they become fragrant (about 1 minute) whilst shaking constantly. Add the oil, thyme and onion, and sauté for 5 minutes until golden.
Put the green peppers, fennel, bay leaf, thyme, parsley and half the coriander into the pan, and continue cooking for another 5-10 minutes until starting to soften. Then add the courgette, chilli and stock – turn the heat down and simmer for around 15 minutes. Make sure it doesn’t burn! By this point everything should be soft but still with a slightly bite. Taste and season if necessary.
Make 4 ‘dents’ in the mixture and crack in the eggs. Cover the pan (foil or greaseproof will do) and continue cooking on a low heat for amount 5 minutes – or until the egg whites are set. If you want your yolks set (and if so I question your sanity!) then cook for a little longer. Crumble over plenty of feta (I subscribe to the more-is-better when it comes to feta!) and sprinkle on the rest of the coriander, before serving with plenty of good toast.
Not only was this super Instagrammable, it was also super-tasty. Full of veggies too, it was worth the wait on a slightly worse-for-wear Saturday morning. Now to decide what to cook for our next weekend brunch!
Do you have any favourite breakfast recipes? What’s your go-to brunch dish?
I’ve become a real lover of salads this summer. Don’t get me wrong, serve me up a bowl of the classic leaves, cucumber, onion combo and I won’t exactly be toooo impressed, but a bowl of this? I’ll be one happy girl! A substantial bowl of crisp veggies, dressed in some kind of yummy sauce, can make the tastiest of dinners. It needs a mixture of tastes, textures and colours, a dressing that will make it sing.
I tend to prefer Asian flavours to my salads – chilli heat, lime zing, saltiness from soy or fish sauce. Here I’ve added peanut butter to the mix – because peanut butter. Pretty much anything is made better with peanut butter. Based on this recipe from Waitrose, it’s crunchy, spicy, creamy, salty, zingy and totally fresh and flavourful. Delicious!
It’s also super simple to whip up – and I’ve made it even easier using Very Lazy pastes. These are perfect for stress and hassle-free cooking. I’ve previously only really used them in curries and stir-fries, but they actually work perfectly in salad dressings too. A win in my book, there’s little I hate more than peeling and chopping ginger!
NB: this does work out well as a lunchbox dish, but I’d leave out the cucumber and keep the dressing separate until you’re ready to serve.
Ingredients (Serves 3 generously as a main, or 2 dinner & 2 lunch portions)
3-4 tbsp light soy sauce
1 tsp fish sauce
2 tbsp smooth peanut butter
2 limes, zest and juice
fresh ginger (about the size of your thumb), grated or finely chopped (or use the everso useful Very Lazy paste – you could even do the same for the chilli too!)
1 fresh red chilli (remove the seeds if you’re a little scared of heat!)
1 tbsp runny honey (I’d get some cheaper stuff, anything ‘nice’ tastes too much of honey in this)
1 pack of radishes
1 chinese leaf lettuce
1 bunch salad onions (around 5-6)
3 large carrots
1/2 cucumber (I didn’t include this in the one I photographed, but it adds a nice freshness!)
1 pack coriander
Prep the veggies – finely slice the radishes and onions, then shred the lettuce. Use a julienne peeler to cut ribbons of the carrot (peel first), then use a veg peeler to gain fine slices of cucumber (discard the watery middle). Chop the coriander.
Then make the dressing. Pop the peanut butter into a small bowl with the lime zest and the finely chopped chilli, then gradually beat in the soy sauce – I find using a fork best for this. Add in the rest of the ingredients, mixing well. Toss together with the veggies, then serve immediately.
It makes an amazing side to grilled satay chicken (I have a recipe I need to photograph and blog), but I also love it with cold prawns, or even some baked salmon. Or if I’m having it on it’s own, I like to add some extra nuts for a little additional protein, possibly some blanched and cooled soy beans too.
*Some products were received from Very Lazy in exchange for a recipe, though all opinions are (as ever!) my own.
Now, I’m not a vegan, I’m not a vegetarian. I love meat, and I also find I need it in my diet. When I was in my poorest years of university I rarely ate meat and it showed – I was tired, grumpy and I just didn’t function as well. That said, over the last year or so I’ve been pushing myself to cut out meat more. At least one meal a week is veggie, and I try my hardest not to eat meat for weekday breakfast and lunches (unless I’m taking leftovers in a lunchbox).
And do you know what? I’ve really enjoyed it. We’ve made some absolutely delicious recipes that have become firm favourites – and this is one of them. I’ve had it sitting in my drafts for a while (hence the slightly over-edited photos, shooting at 8pm in February wasn’t easy!) and yet I’m not sure why. It’s delicious! Creamy and hearty, whilst still being light and healthy.
If you want to up the vitamins even more, you could make with a tin a chopped tomatoes (or add some fresh ones) but for obvious reasons I don’t! It’s also good with sweet potatoes or butternut squash – in the photos here I added a small potato that needed using up. Of course, if you aren’t a vegetarian or vegan it would be delicious with meat. I’ve added some leftover roast chicken with great results! Non-vegans could also replace the coconut milk with a few spoons of natural yoghurt.
Ingredients (makes 4-5 good-sized servings – enough for a dinner and a few days lunches for the two of us, it freezes well too)
3 white onions
2 sticks celery
Ginger (around the size of your thumb, peeled)
1 red/yellow/orange pepper
6 cloves garlic (reduce if you’re not a huge fan!)
1 chilli (taste it to test how hot it is!)
Spices – I used 1 large tsp each of mustard seeds, cumin seeds, tumeric, garam masala, ground coriander, and ground fenugreek, but even a few spoons of curry powder will do!
2 tins of chickpeas
50g dried lentils
Any veg needing using up – sweet potatoes, squash etc.
500ml vegan-friendly stock
1 tin of coconut milk
1 small bag of spinach, chopped, or 5-6 cubes of frozen spinach (if using frozen spinach, be wary about freezing leftover portions!)
1 pack fresh coriander, roughly chopped
Roughly chop 2 of the onions, the celery, ginger, pepper, garlic and chilli. Fry in a little oil for 5 or so minutes until softened, then tip into a blender and blitz until smooth. Meanwhile finely slice the remaining onion and fry until starting to soften. Add the spices and fry for 2-3 minutes or until aromatic and toasted. Add the puree, along with the chickpeas, lentils, veg and stock before simmering for around 30 minutes. At this point, most of the stock should have evaporated, though if it’s starting to catch add a little more.
Stir through the coconut milk gradually (so it doesn’t split) and warm on a low heat for around 5 minutes. Add the spinach and most of the coriander. Continue cooking until the spinach is wilted, check seasoning, and then served garnish with the remaining coriander and some almonds, if liked.
Here I’ve served with cauliflower rice (simply whizz up some raw cauli in a mini-chopped, then fry with a little garlic for around 5 minutes or until cooked), but my favourite is to toss florets of cauliflower with a little oil and some tumeric, then roast for 20 minutes. Yum! If course, you could use normal rice too – and I can never say no to a good naan bread…
What’s your favourite curry recipe? What veggie meals do you recommend?
I thought it had been absolutely ageesssss since I wrote one of these posts. Nope. Turns out it’s not even been two months – I’ve just eaten SO MUCH good food recently I can’t wait to share it. From some amazing meals out to some products I’ve been sent to try – and of course some home-cooked meals it really has been foodie heaven for a couple of weeks.
Lyon’s recently sent me some of their instant coffee bags, and they’re a revelation. Decent coffee with a good, smooth taste and just so easy to make. Okay, so I still prefer a flat white with some pretty patterns in the foam, but a good and cheap(er) alternative!
Kale, Red Onion & Feta Frittata
This has been one of my go-to lunches recently. Healthy and filling, it travels well in a lunch-box and is super easy to make. Plus it’s just so, so delicious. Far more than a sum of it’s slightly boring parts, I reckon it would also make a fabulous quiche filling…
Let’s start with the highlight – and what a highlight it is. This French-Indian restaurant opened a short (<5 minute) stroll from our current flata month or so ago, and we finally visited at the weekend. A little pricey, particularly my starter, but absolutely delicious. One of the best meals I’ve had in London, and rivaling our meal at Skosh back in April. We’ll definitely be back – I’ll post a full review soon but it’s highly worth a trip out to Putney just to eat here.
Rocksalt, Market Harborough
A family meal to celebrate the end of my sister’s exams (how is she doing the first year of A-Levels already?!), we slipped out of our Italian-chain comfort zone and headed to Rocksalt. Specialising in fish, we’re not entirely sure why we’ve missed it before but we’ll definitely be heading back. My Haddock Scotch Egg (with spiced cauliflower puree) was divine – the only complaint was the seafood risotto with my main was over-cheesy. A rare complaint from me! Whilst I’m not planning a full review, there will be some Instagram shots posted soon.
Dominque Ansel’s Cronuts
Other than missing one month, I’ve been really enjoying my ‘New Year’s Resolution’ of trying every month’s Cronut flavour. I particularly enjoyed May – Blush Peach and Elderflower was a gorgeous combo. Just a shame that their cafe appears to have had a bit of a drainage problem every time I visited. Periodic wafts of smell aren’t exactly what I want when I’ve spent a not inconsiderable amount on some cake…
Homemade Chicken Satay
One of my favourite meals, I’d been meaning to try making my own Satay chicken for ages. Turns out its super-easy, amazingly tasty and I wish I’d done it sooner. As soon as I’ve managed to make it look half-pretty I’ll get my recipe live!
One of the things I LOVE in the hot weather is pick-y lunches. Bits and pieces I can nibble on, nothing too heavy (though I obviously end up eating much more than I would normally). My study-day lunches have been looking a little bit like the above – some kind of salad, hummous, carrot sticks, flatbread. Some cold meat if I’ve got it, some cheese. Basically anything I can get my hands on.
Tandoori Chicken, Mango & Lentil Salad
One of Jamie Oliver’s recipes (they always work so well), and we managed it in 20 minutes – so not bad for a fifteen minute meal! Spiced and flavourful lentils, a mixture of spinach and shaved carrot and cucumber, grilled tandoori chicken thighs and a gorgeous turmeric-mango-yoghurt dressing. Just delicious. I’m playing around with some of the flavours and a lunchbox-friendly version will be on the blog soon!
La Chapelle, Spitalfields
I’ve added another Michelin Star to my list, and this French classic was a goodie. The signature starter of Crab Lasagne was utter perfection – silky, buttery and just so, so good. My tea-smoked fillet of beef was a little overdone for my liking but it’s bone marrow, mash and onion puree accompainments were gorgeous. The dessert was back to faultless, with a super-light strawberry souffle and basil ice-cream. If only the service had lived up to the food (I found the head waiter to be a little rude with his allergy comments).
The Polish Bakery recently sent over some goodies for us to try. Whilst I’ve really enjoyed their Chia Seed bread (the Rye & Prune is scaring me slightly – I’ve no idea how to serve it or what to have it with!), for me it was their Vienna Cheesecake which stole the show. Soft sponge, a light filling, a spot of jam and a thin layer of chocolate. It was addictively good.
And of course there was my Cinnamon Buns too (some of the best things I’ve ever baked!) It’s a wonder I’ve not put on more weight that I have done over the last couple of months – from now on in I’m on a strict regime of healthy eating. No more Vienna Cheesecake for this gal!
This is one of my favourite salads at the moment. Quick and fuss-free to make, goes with most things, travels well in a lunchbox. It’s also full of fresh ingredients and pretty damn good for you. No oily dressing, just a spot of feta cheese (which could be removed if you wanted the veganise the recipe – though as a cheese fan I think I’d miss it too much!). Plus it looks super pretty and is really rather Instagrammable – what more could you want in a recipe?!
We quite often serve this with grilled meat (turkey and lamb work particularly well, especially in a harissa-style marinade) or some homemade falafel, but I also love it on it’s own, perhaps with some carrot sticks and hoummous to snack on later in the afternoon. The only thing I will say is it’s best to serve it at room temperature – when fridge cold I find the quinoa can be a little stodgy in texture.
250g quinoa (I prefer to use a mix of white, black and red quinoa – it seems to have a better flavour and texture)
1 small red onion
50g feta cheese, crumbled
1 small pack of pomegranate seeds (I find them cheaper than prepping your own)
50g toasted flaked almonds
50g pistachios (unsalted)
1 pack each of coriander and mint
Juice of 2 lemons
Juice of 1 lime
1 pinch each of sugar and salt
Cook the quinoa, following the instructions on the packet. I tend to pop it into a pan with twice the amount of cold water, bring to a simmer and cook for 15-20 minutes until the water is all absorbed. Let it cool completely.
Finely chop the onion and the herbs. Mix the citrus juice with sugar and salt. Mix everything together with the quinoa, adding more feta if you’re greedy like me. This keeps for a good 3-4 days in the fridge, in fact I find it tastes better the day after being made.
PS – in the photos on this post I’ve drizzled it in a simple yoghurt dressing (1tbsp yoghurt, black pepper, pinch of salt, pinch of cumin) as we’d miscalculated the amount of lemons we needed to buy and it was a little dry. It’s not entirely necessary so no worries about adding a dressing.
I’ve already earmarked this as my go-to recipe for picnics and barbecues this summer – I can imagine I’ll be making it lots!
I LOVEEEEE Mexican flavours. From my first taste of fajitas as a child (admittedly more Tex-Mex, I’m pickier about my Mexican flavours now) I was hooked. I love the spice, the textures, the zinginess the contrast of temperatures when cool sour cream meets piping hot fillings.
It’s not quite so enjoyable now my tomato allergy has made an appearance – one of the things I miss most is a fresh, zingy salsa and crunchy chips. However I still make sure to satisfy my craving as much as possible. Frijoles (refried beans) are something I can eat by the bucketful. Spicy slow-cooked meat, piled up high with pickled onions, is pure comfort food. Combine them all in a homemade tortilla wrap and you’ve got a winner!
Pork Pibil (Spicy Mexican Pulled Pork, based on Wahaca’s recipe)
Warning, this one stains white things like nothing else I’ve encountered before. It took a lot of cleaning to get it off my dining room table. I had to have my nails painted constantly as they took on an orange hue…These quantities make a LOT. At least enough to feed 8-10, but it freezes so, so well. It’s also a long process taking 3 days, so you might as well make lots.
Whizz up the marinade. Dry fry 1 teaspoon of allspice berries, 3 teaspoons of cumin seeds, 1/4 teaspoon of cloves, and 1 teaspoon of peppercorns before whizzing to a powder in a food processor. Add 75g of achiote chilli paste (we found ours in Wholefoods), 2 tablespoons of cider vinegar, 1 onion, 5 cloves of garlic and 2 tablespoons of olive oil and pulse. Add in some herbs (I used the roots of a bunch of coriander and a dried bay leaf) and the juice of 4 oranges and combined to make a paste. Season with plenty of salt, before using to coat 2.5kg of pork. You want the pork in 3-4 large pieces, basically broken up so it fits in your casserole dish.
The next day, add 25g of butter to the casserole dish with the pork, and scatter over 2 red chillis. Cover tightly with a lid and roast for 4-5 hours at 120C. Allow to cool before shredding and popping back in the fridge. The next day skim any excess fat from the sauce. Reheat the pork in an oven (around 180C for 15 minutes will get you some delicious chewy bits on the edges) and serve with all your favourite Mexican bits and pieces.
Pink Pickled Onions
Again, this makes more than 1 meals worth. It keeps well in the fridge for up to 1 month, and it’s excellent served with cheese on toast…
Cover two thinly sliced red onions with boiling water, leave for 10 seconds and then drain (this takes away the harsh raw onion taste). Squeeze over the juice of 1 lime, and 1/2 teaspoon of sugar and 1 chopped red chilli. Stir well, then add to a glass jar. Leave for at least 30 minutes, or preferably overnight. Perfect with Pork Pibil!
Frijoles (Re-fried Beans, originally taken from Wahaca’s recipe but adapted to my taste)
These are my perfect comfort food. Rich and creamy, satisfying, full of flavour and served with crunchy tortilla chips. So, so good, and here they make a perfect base for the Pibil. I won’t lie though, I generally eat these on their own, by the spoonful…
The day before you want to eat, soak 250g dried black beans in plenty of water. Start a couple of hours before bedtime, changing the water before you kip down for the night. The next day, drain and add to a large pan with plenty of fresh water with 1/2 head of garlic (peeled), 5 bay leaves, and 1 large onion (roughly chopped). Simmer until the bean are soft, around 2 hours, before adding plenty of salt and simmering for another 30 minutes. Allow to cool slightly, remove a ladelful of beans, and blitz the remaining mix with a hand-blender.
Finely chop another onion and fry in 75g of lard with 1/2 teaspoon of cumin until soft. Tip in the puree and the reserved beans and fry gently. I like to add a single square of very dark chocolate too. Serve with soured cream and some crumbled feta – and plenty of tortilla chips!
Homemade Tortilla Wraps (adapted from James Morton’s recipe)
Regular readers will know by now that James is basically my bread God, and his book my bread bible. Not one of his recipes has failed me, and this one is no exception. I’ve adapted it slightly as I found it a little sticky (I have textured worktops and so have to be careful with sticky dough). The quantities here will make 8 small taco-sized wraps, or 4 large ones (perfect for fajitas). These are so easy, and taste SO much better than shop-bought…
Mix together 175g of plain flour with 1/4 teaspoon of baking powder and a good pinch of salt. Cube 10g of lard and rub into the flour until you have a mix resembling breadcrumbs. Then add 80g of boiling water, mix together quickly and bash about on a work surface (roughly kneading) for 2-3 minutes. Tear into equal pieces, rolling out each piece to a rough circle (you’ll want extra flour on your rolling pin and surface). Cook each wrap in a dry pan over a high heat for around 2 minutes each side – you want them to be firm and speckled golden. Fill with frijoles, pibil and pickled onions and you’ve got yourself an awesome taco!
Are you a fan of Mexican food? Do you have any good recipes?
I always swear I could never be a vegetarian. Whilst I don’t eat a huge amount of meat, I do enjoy it. I love a good steak, belly pork is one of my favourites, and bacon is something I’m not quite sure I could live without. I rarely eat meat throughout the day, unless I’m taking leftovers for lunch. Usually at least one dinner a week is veggie, more if W is working late (as then it’s mushroom night). We’ve recently cut down our weekly fortnightly fry-ups to a maximum of once a month.
But I’ve always been curious about how I could get on without meat. I’m a huge animal lover, and I’ve never felt completely comfortable with the meat industry. I try as much as possible to eat free-range meat and if we had a more convenient butcher I’d definitely make more use of them. I will try and use every last scrap of meat I can, including making stock when I get the time. I never buy anything but free-range eggs, and I’d dearly love to give up milk (unfortunately more dairy-free milks don’t agree with me, and I have to buy lactofree so am pretty limited). I also love veggies.
A fresh crunchy salad? Vibrant colourful stir-fry? A comforting and nourishing bowl of lentil stew? These are all some of my favourite meals. With that in mind, and spurred on my an inspiring Instagram feed for National Vegetarian Week, I cut out meat from our diet and fridge for a week. I’ll admit, W cheated. He’s part of a lunch group and some of the guys contributed meat dishes that week. He also went to the pub for a massive Gammon & Eggs. However I stuck to it and, bar one slip-up, didn’t consume a single meat product for a week.
Breakfasts were as normal. A mix of granola and yoghurt, ricecakes and p-butter, and overnight oats. Snacks were homemade energy balls, though I did find I had a stronger 4pm slump than I normally would. Lunches were again pretty standard. Generally I either take leftovers into work, or make some kind of chunky substantial salad. I also have a lunch allowance in our work canteen, so then to supplement my lunch there with fruit, more salad or a jacket potato. That week I mainly ate a salad of couscous, harissa-roasted butternut squash, feta and spicy crunchy chickpeas.
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Dinners were where we had to get inventive. With both of us being pretty busy, recipes need to involve minimal fuss, not too much chopping and as little washing up as possible. We had an absolutely delicious chickea pea curry, served with roasted cauliflower in a tandoori spice blend. I enjoyed a butternut squash risotto. W cooked us a ‘treat’ meal on the Friday of mac-n-cheese, filled with roasted cauliflower and broccoli (pretty much this recipe, sans bacon, with nutmeg in the sauce and blanched broc).
My favourite meal, though, was an Asian-inspired salad. Radishes, onions, Chinese lettuce and carrots all tossed together in a limey-soy-peanut dressing. So light and tasty, though we did end up eating the whole bowl (supposedly serving 4) as we neither of us found it hugely filling. This is where I slipped up, accidentally adding a drop of fish sauce. Oops! Recipe to come…
I actually picked quite an easy week to eat veggie. I didn’t eat out, I didn’t have to cope with the canteen’s main meals. I’m not so sure I could sensibly eat out combined both my allergies and being a vegetarian (off the top of my head I’m thinking of only 3 options, two of which are pizza based…). But I did enjoy it. Whilst I won’t be turned a full-time veggie any time soon, we’ve both agreed to start eating more veggie meals throughout the week.
Hands up who is fed up of the weather we’ve been having lately? Humid, very wet days alternating with very sunny days. Coupled with my office air-con being set to Arctic mode (I genuinely took a scarf in last week!) it’s left me confused about what to wear and, more importantly, what to eat.
Typically in warmer weather I crave lighter food. Salads, zingy flavours. Less of the carb heavy meals I love in winter. But the grey skies together with coming home dripping wet (because BBC Weather told me I didn’t need an umbrella) have got me craving comfort food. I’ve been turning to warm salads recently – the perfect combination of comforting and lightness – and this one is one of my favourites.
The pear provides a subtle freshness to the dish that, as long as it’s no over-ripe, just avoids being too sweet. The toasted walnuts give crunch. Fresh peppery leaves (I like a combo of spinach, rocket and watercress but most generic bags of salad work well). A punchy balsamic dressing. And lots and lots of blue cheese. We went for dolcelatte – it’s both strong and creamy which just the right amount of smelliness for me. AKA it tastes good and strong, but doesn’t make my fridge stink to high heaven. I also have a major love for slightly softer cheese in my salads. All the ingredients come together to make a big bowlful that’s heavy, light and fresh, but with enough cheese to be comforting. If I’m being naughty I love this served with some really good bread, lightly toasted, and a glass of chilled white wine.
Oh, and it you’re not a veggie, I highly recommend a rasher of bacon, finely chopped, and fried until really crispy. Blue cheese and bacon is another of my favourite combos…
Ingredients (Enough for 1)
For the dressing – olive oil, salt, pepper, balsamic vinegar, Dijon mustard
Pop the walnuts on a baking tray and toast in the oven for 5-10 minutes. Meanwhile throw the leaves in a bowl and season with a little black pepper. Mix up the dressing – add the ingredients to a small jar and beat. Taste and adjust as you go to make it to your liking. I’m a massive balsamic fan but W’s not so keen so I’ve deliberately not given any qualities. The only thing I will say is you really do only want a tiny, tiny bit of mustard. And don’t use English mustard here, I speak from experience when I say it really doesn’t go well!
Slice the pear (no need to peel). Melt the butter in a frying pan and add the pear. Fry for 30 seconds before adding the dressing and warming through – you want the pears to be in the pan for no longer than around 90 seconds or they will go too soft. Add the pears to the salad bowl, and scatter over the walnuts and cheese. Enjoy!
Although I haven’t tried it, I’m also told that this works just as well with cold sliced pears as part of a lunch box. One I’ll be giving a go very soon…
With Will spending January in Chile, he came back with a taste for lighter, fresher food. Typically I was used to the cold weather and was craving comfort food and stodgy carbs – so finding a destination for our first date night of the year was difficult! After much too-ing and fro-ing and menu consulting, we decided on Señor Ceviche. Offering both Ceviche and Peruvian Barbecue we thought there would be plenty of choice to keep both of us happy!
First off, Kingly Court is one of my favourite little pockets of London – a multiple level open area, with around twenty different restaurants offering food from across the globe. Plus Carnaby Street is a bit of shopping-addicts playground! The restaurant carried on the relaxed feel of it’s surroundings – the decor felt authentic and homely, the music was foot-tappingly fun, and the staff super-friendly. I love it when restaurants have an open kitchen too, it gives me more to be nosey at…
Allergy information obtained, having studied the menu over the few days leading up to date night we both quickly ordered. We took the opportunity to catch up properly before our food came out – as this visit was back in February (hence the horribly dark and badly edited photos!) it was our first chance to properly talk about his trip. We were also given some popped corn to nibble on while we waited – insanely addictive stuff!
Food arrived as and when it was ready – but it arrived quickly and pretty much at the same time anyway. The Pachamanca pork ribs were slathered with a slightly sweet sticky sauce and peanuts. The meat fell right off the bone, the sauce was insanely good – these were very much a favourite of us both. I only wish we had more of them! I absolutely loved the Anticucho De Res of beef heart skewers served with sweet potato mayonnaise, aji panca, botija olives and mint. The heart arrives in big pieces, each one folded onto a skewer, with a good gamey texture. It was rich, satisying and super-flavoursome, though I’m a big fan of offal as it is. Will wasn’t convinced by these, and he was definitely put off by the strong olive flavour of the topping. I have to say, I was massively disappointed with the presentation considering Señor Ceviche’s own Instagram post above!
From the ceviche, we went both hot and cold. The hot option was mussels with rocotto & coconut tiger’s milk, chorizo and charred sourdough – it was rich, spicy and intensely savoury, and the mussels well cooked and juicy. I wished we had had more bread to mop up the delicious sauce too…though I may have used the empty mussel shells to ferry most of it down! The sea bass ceviche with aji limo tiger’s milk, sweet potato puree, choclo corn, red onion, coriander & plantain is their classic dish. Beautifully fresh and zesty, full of colour and full of flavour – this was my first time trying ceviche so I was a little nervous, but I definitely enjoyed it!
The only dud of our meal was the quinoa. We both love the stuff, but this was really buttery which clashed with all the other flavours. It was overly rich and cloying – not good at all, in fact completely inedible. If our servers hadn’t been so lovely, we probably would have sent it back…
Whilst W was more self-restrained and ended his meal with a Pisco Sour (too sweet apparently, he preferred the ones he had in South America) I finished with the Dulche de Leche. Tooth-achingly sweet, the warm sauce and crunchy pecans went wonderfully with the smooth ice-cream. It was the perfect end to the meal for me!
Quinoa aside, we both really enjoyed our time at Señor Ceviche. Our issue was the price – whilst not expensive, we both felt for the portion size all of the dishes (with perhaps the exception of the ribs) was overpriced. Considering the two of us can eat a massive meal at Wahaca for less than £25 total, we both felt a little put-off by our bill – and whilst we enjoyed our food, it didn’t absolutely blow us away. Perhaps we’re still not used to London restaurant prices!
Have you been to Señor Ceviche? What’s your favourite restaurant in London?
When I say I’m a foodie, I’m not lying. I probably have a borderline unhealthy obsession with food – I like to think about what good meals I have coming up, I like to plan trips to certain restaurants months in advance, then dream about the food I have eaten for months afterwards. I get over-excited to try new things, I have a new foodie favourite virtually every week (case in point – beetroot, goat’s cheese, chickpeas are all recent favourites!). Here’s the latest things I’ve been trying and (mostly!) loving…
I was a lucky girl recently, receiving a massive parcel of Heck products. I actually didn’t think much of their standard pork sausages (a bit bland for me), and unfortunately I couldn’t eat their Italian chicken ones (due to their tomato content – though W enjoyed them!). However I loved their sausage squares as part of a massive fry-up, they went perfectly with black pudding and Scottish potato scones.
The biggest highlight, however, was their new Veggie Bites.The Super Green Balls turned out to be my favourite, witha mix of quinoa, spinach, kale and ginger they were the perfect lunch-time snack with some courgette couscous. The Thai Bites were slightly less successful as their texture was a bit sloppy, but I loved the flavours of the fragrant Thai pesto, sweet potato & sticky rice. Great with a chopped Thai salad!
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Wahaca will always be one of my all-time favourite places to eat, we’ve been heading there pretty much since their first restaurant opened. And my all-time favourite dish? The Pork Pilbil tacos. Tender shredded pork in an addictive sauce, creamy refried beans and spicy pickled onions. I mean, most things on the menu are amazing (my other must-order is the chicken tacquito) but these are divine – and we’ve finally made them at home. Trust me, they aren’t cheap to make and it’s a two-day process but it was so, so worth it. Plus we have leftover marinade so they’ll be made again soon!
I also figured out how to make my own flour tortilla wraps – I’ll never buy them again, homemade are SO easy and far tastier!
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Chocolate Beetroot Loaf Cake
I’ve made no secret of it, my favourite form of procrastination is baking. This loaf cake is perfect as it’s ridiculous quick to mix up and is absolutely delicious. I originally made it to use up some leftover beetroot (following this risotto) but it’s become another of my favourites. Rich, chocolately, studded with dark chocolate chips and just a tiny bit of sweetness. It was rather nice served with yoghurt and raspberries as an indulgent Sunday brunch too…
Dirty Chicken Burger @ Meat Market
Just typing this is making me hungry! I have to admit none of us had high expectations for Meat Market, but my dirty chicken burger was one of the best I’ve ever tasted. Deep fried chicken fillet, mayo, lettuce, cheese, and red onions into a soft bun – it was definitely messy! The coating on the chicken was spicy and crunchy, the cheese perfectly melted, the lettuce and onion fresh. It was so, so good – the only downside was the slightly ‘meh’ bun, some brioche would have been perfect. Sides of fries and onion rings were also excellent – and I can only regret not leaving room to try some ‘Filth Pie’ (oreos, marshmallow, coconut & chocolate pie served warm with ice cream). Maybe next time!
Low Carb Oomi Noodles*
High in protein with 75% less carbs, Oomi noodles* are made from fish protein. Not the most appetising description, and nor did they smell great out of the packet (to the point W refused to eat them and cooked himself some rice!) however I actually really enjoyed them. Tossed with stir-fried kale and sugarsnap peas in ginger, garlic, chilli and soy they tasted exactly like normal egg noodles. Perhaps a bit softer than I would like, but they were enjoyable and extremely filling. I served with salmon fillets in a soy glaze, a perfect Friday night tea!
Herby Pomegranate Quinoa Salad
This is definitely a new favourite! Wholesome quinoa, crunchy pistachios, flaked almonds, red onion, fruity pomegranate seeds, salty feta all tossed in a zingy dressing with coriander and mint. It’s delicious for dinner served with lamb, chicken or falafel and makes a great packed lunch too. I can imagine we’ll be eating a lot of this over the next few months!
St Helen’s Farm Goat Products*
Another parcel recently arrived featuring a whole host of goat products, as well as an adorable cuddle goat toy. I surprised myself and really enjoyed the goat milk, although unfortunately my skin seemed to react in the same way as it does normal dairy milk (I tend to stick to lactofree where possible). However I loved the Goat’s cheese, which we served in salads, omlettes, tortillas and pretty much everything for a few weeks. Another highlight was the butter, perfect on homemade crumpets…
Chocolate Overload @ Choccywoccydoodah
It feels far too long ago now (I have an extreme backlog of posts to write!) but I finally, finally visited Choccywoccydoodah. I have to admit I thought it was be a bit of a tourist-trap, style over substance kind of thing – but the chocolate was really high quality and the portion sizes massive. We each ordered a dipping plate (definitely mistake, two would have been more than enough between three!) and I ordered a hazelnut milkshake.I’ll be heading back for sure. Just maybe not after a pub lunch…
Alpro Go On Plain*
Ah, the only negative on this post. Alpro’s newest plant-based alternative to yogurt is designed to be versatile – in their press release they suggested using “as a base for delicious dips, stir it into fragrant curries and spicy stews, or mash with avocado on top of toast.” For me, whilst I loved it as yoghurt (with chunky granola and fruit) it was far, far too sweet to use in cooking. I managed to make a passable chickpea curry with it, but not a fan!
A tradition I’ve developed over the last couple of years is to cook lamb at Easter – quite a traditional tradition to follow I guess! Last year I cooked a whole leg in red wine (it only just fit in my oven), this year I practically fought over the last half-leg in Sainsburys and picked up the rest of the ingredients in Pets At Home. Roasting it in a bed of hay gave it a lovely subtle sweetness and flavour and it was a definite hit. We then used some of the leftover hay to infuse a strawberry ice-cream. A posh version of the raspberry ripple I loved as a child…
What’s been your foodie favourites recently?