Review: Modern Thai Food at Yum Sa, Putney

I watched Yum Sa being put together every day for months, walking past it on my way to/from East Putney station twice a day. To say I was excited about it opening is perhaps an understatement – Thai food is one of my favourite treats, and not something I indulge in very often.

We visited one Friday evening and found the restaurant pleasantly full, but the layout meant it was fairly quiet and intimate for most tables – although unfortunately we felt rather squeezed into one corner, to the point the couple next to us had to move slightly so we could squeeze in. A point made repeatedly by my fiance was that his chair was decidedly uncomfortable (I had no problems), to the extreme that we actually left before ordering dessert and he’s still going on about it a few weeks later. His complaints aside, I loved the look and feel of the restaurant. It was modern without being stark, relaxing music played throughout and everything seemed well thought out. The bar area is utterly Instagrammable too, I’m just gutted it was too busy to take a decent photo!

Service was – ok. Nothing to write home about, a bit brisk and efficient for my liking, a bit lacking in character. One point to note was that despite our cutlery being placed on our starter plates, it was removed and left with us for our mains. The food was also a tad lack lustre, though I think I had very high expectations.

Hoisin Duck Gyoza were completely and utterly delicious. I really enjoyed them, with the rich and tender duck being perfectly balanced by the sweet and complex flavours of the hoisin. Likewise, the Crab & Chicken Roll was also good, with the sweet chilli style dipping sauce being particularly excellent. However the texture of the latter was a little rubbery, and the delicate flavour of the crab completely lost. My biggest issue was the price. The two starters came to just under £19 and yet the portion sizes were, frankly, disappointingly small. I’d have happily paid a bit less for the two dishes and probably raved about them, but as it was I felt a little short changed.

It turns out this theme continued with the mains. My Lamb Massaman was a fine example of a massaman (though could have arrived at the table slightly hotter, as it quickly become luke-warm). The sauce was creamy, aromatic and with a delicate hint of spice. The rice it came with was some of the nicest rice I’ve had at a Thai, sticky without being stodgy. However, and I don’t exaggerate here, my pot of curry contained only two pieces of lamb, and not particularly sizeable pieces either.

W went with the Yellow Curry, and our servers suggestion of King Prawns. He at least fared slightly better in terms of portion size, but still received only 5 or 6 prawns. Again, the sauce was wonderfully creamy and well-spiced, the flavours absolutely spot on.

And this is my issue with Yum Sa. Everything was delicious, the food nearly perfect. But we left still feeling slightly peckish. And at £80 for two courses, water and service charge, that has left a bad taste in my mouth. That said, I do have my eye on their Brunch deals (which sounds like a far more purse friendly way to indulge my love of Thai food) and I’m sure I will be back to visit on occasion. I’ll just maybe have a slice of toast before hand…

Do you have any recommendations for Thai food in London?

Restaurant Review: A Seasonal British Dinner @ Home SW15, Putney

A few new places have popped up in Putney over the last six months or so, and this is the one I was most excited about. Home SW15 boasts a welcoming atmosphere, modern interiors and yummy seasonal food – sounded like a winner in my books!

And seasonal it certainly is! We actually visited a while back in January, so as a result the menu has completely updated leaving me to guess what we actually had. Whoops…

We started with cocktails, and this is where Home SW15 is really exciting. The front of their restaurant is more of a drinking lounge, with a decent cocktail menu – added to which they also do some interesting seasonal cocktails. As I type the ones on the menu feature rhubarb, but when we visited? Parsnip cocktails. That’s not a typo. I went for a sweet one involving white chocolate and aniseed flavours, W’s was fruitier and sharper – both delicious.

On to starters – around the table we had mackerel served with beetroot (which went down well), then W had a bruschetta with goat’s cheese and red onion which was much more than the sum of it’s parts. I went down the heavier route, choosing a game sausage roll with quince ketchup. It was meaty, it was flavourful, the ketchups sharpness offsetting the richness of the game and the buttery pastry. Definitely a winner.

The mains were a bit of a mixed bag. The Confit Potato with Mushrooms was found to be a bit over-heavy, and W thought his Guinea Fowl was lacking a sauce (though it was very well cooked, and the lentils nicely flavoured – a sauce would have made it perfect). I had some of the sharing dish – a whole Treacle Glazed Ham Hock, served with mash and cabbage.

This was delightful. The meat was fall-apart tender, with fattier bits and crispier bits, and a lovely sweetness coming from the glaze. The mashed potato was impossibly buttery – so smooth and creamy that I could have bathed in it. The cabbage was well cooked, nicely seasoned, and burnt a little to add an extra dimension. If it hadn’t have been such a rich dish I could (and would!) have carried on eating it for hours.

Puddings were all good. The Brioche Doughnut with Banana Cream went down very well, and my Chocolate & Hazelnut Mousse with Salted Caramel was delightful. Full of chocolate flavour, with a hint of Nutella-ness about it, crunch from whole nuts and a really salty caramel to offset the sweetness, it was the perfect end to a lovely meal.

As an additional note, the night before we visited they’d actually suffered a break-in, yet the staff were in remarkable spirits. Cheerful and welcoming despite what must have been a horrific day. By far the friendliest staff I’ve experienced in a while!

With Home SW15 only being up the road from me, I really have no excuse as to why I don’t visit very often. I need to try their brunch menu asap!

Where’s the best seasonal menu you’ve eaten?

Review: Adventurous Pizza Toppings @ 400 Rabbits, Gipsy Hill

Another week, another pizza restaurant review.

Despite being allergic to tomatoes, and therefore relatively limited in options, pizza is my go-to food when me and W are planning a casual date-night. Spoiled by having the Dynamo ridiculously close to our old flat (it’s about an 8 minutes walk now which feels terribly far away!), we’re now starting to branch out a little bit. Mother LDN was first on our hit list, but next we ventured all the way out to darkest Zone 3 for a dinner at 400 Rabbits.

Highly recommended by Amanda, I was drawn in by the specials menu (which was unfortunately was out of date on their site, so no salt-marsh lamb or beetroot pesto for me) and rather Instagrammable decor. What I didn’t know about was the rather steep hill I had to traverse from the station – already hangry I can’t imagine I was the best company on that walk!

That said, we were welcomed (puffing) extremely warmly, offered drinks incredibly quickly – with my white wine being really rather pleasant (despite smelling far too sweet and flowery), and W’s foraged fruit and seaweed beer slipping down quite quickly! Pizzas also arrived quickly, perhaps they sensed my desperate need for food…

Looking back, I’m pretty sure W went for the “Aged Rare Breed Beef, Green Chillies, Onion , Tomato And Mozzarella” which he thoroughly enjoyed. I have to say the tomato sauce did look particularly good and rich here!

I took a huge leap out of my comfort zone and ordered the no-tomato special available at the time – Ortiz Tuna, Red Onions, Capers, Crème Fraiche and a Burnt Aubergine Yoghurt. As someone who claims she doesn’t like tuna I was taking a massive risk, but fortunately it paid off.  Everything was well-balanced, and the tuna was a world away from the dreadful tinned stuff I remember. Served in big chunks, alongside juuuusssst softened onions it was perfect. The aubergine yoghurt was a delight, and I wish I’d ordered extra to dip my crusts in. The base of the pizza was pretty perfect, no hint of dryness, over-burning or sogginess. My only complaint was the overwhelming garlic flavour I got from my pizza, which did leave me struggling to finish.

That said, we did managed to squeeze in some Gelupo Gelato too. My Malted Milk & Salted Caramel combo was delish, as was W’s Blood Orange sorbet with Bitter Chocolate. Perhaps not quite as good as my favourite ice-cream place (to be revealed as soon as I’m willing to share!) but delicious in it’s own right!

I’ve tried a lot of pizza places this year, and 400 Rabbits was one of my favourites. Inventive toppings with a seasonal focus, an excellent base and good atmosphere. If only it didn’t take me the best part of an hour to get there!

Where’s your favourite pizza place?