I’m not going to lie, finding out this place existed pretty much sealed the deal for me on where I wanted to live in London. I’m only half joking – we’d narrowed it down to somewhere on the West-end of the District line and then this place came to my attention. Putney it was!
(The cheaper council tax also helped…)
Weirdly, I’ve only been twice – and those two visits were shamefully within six days of each other. W is yet to visit (much to his disgust). It’s a shame it’s coming up to summer time now, as pies aren’t exactly going to help me get my summer bod this year!
The first time I visited I had the Chicken & Ham Hock Pot Pie, whilst my date (the lovely Libby) enjoyed her Steak & Ale Pie. My pie was in a deep, fully-filled bowl topped with buttery short-crust pastry and served with creamy mash. The sauce was light, almost-stock like, but full of flavour. There was plenty of chunky chicken and ham, along with carrots and leeks. The mash was smooth and completely lump-free. All in all delicious!
On my next visit I enjoyed the Pork and Apple Pie. Fully encased in the same perfect pastry, it was packed full of juicy pork, bacon, apple pieces and a delicious cider sauce. The only criticism I have here is that it was a little dry – however as I was unable to have the gravy (damn you, sneaky tomatoes!) this is probably why. My mum enjoyed the Beef Bourguignon Pie with triple cooked chips. I have to say the chips were perfect!
Both times we had a side of Season Veg – normally I wouldn’t bother mentioning something like this, but it was lovely. Everything was perfectly cooked and lightly dressed in butter. Little touches but it made all the difference. On the second visit we also splurged and shared the Brownie with ice-cream – and it was a damn good brownie. Warm and gooey, rich and indulgent tempered with creamy ice-cream and a salted caramel sauce.
Coupled with some of the yummiest prosecco I’ve tried, this was a meal of pie perfection. I’m almost impatient for Autumn when it’s back to pie weather!
Are you a fan of pies? What’s your favourite filling?
With Will spending January in Chile, he came back with a taste for lighter, fresher food. Typically I was used to the cold weather and was craving comfort food and stodgy carbs – so finding a destination for our first date night of the year was difficult! After much too-ing and fro-ing and menu consulting, we decided on Señor Ceviche. Offering both Ceviche and Peruvian Barbecue we thought there would be plenty of choice to keep both of us happy!
First off, Kingly Court is one of my favourite little pockets of London – a multiple level open area, with around twenty different restaurants offering food from across the globe. Plus Carnaby Street is a bit of shopping-addicts playground! The restaurant carried on the relaxed feel of it’s surroundings – the decor felt authentic and homely, the music was foot-tappingly fun, and the staff super-friendly. I love it when restaurants have an open kitchen too, it gives me more to be nosey at…
Allergy information obtained, having studied the menu over the few days leading up to date night we both quickly ordered. We took the opportunity to catch up properly before our food came out – as this visit was back in February (hence the horribly dark and badly edited photos!) it was our first chance to properly talk about his trip. We were also given some popped corn to nibble on while we waited – insanely addictive stuff!
Food arrived as and when it was ready – but it arrived quickly and pretty much at the same time anyway. The Pachamanca pork ribs were slathered with a slightly sweet sticky sauce and peanuts. The meat fell right off the bone, the sauce was insanely good – these were very much a favourite of us both. I only wish we had more of them! I absolutely loved the Anticucho De Res of beef heart skewers served with sweet potato mayonnaise, aji panca, botija olives and mint. The heart arrives in big pieces, each one folded onto a skewer, with a good gamey texture. It was rich, satisying and super-flavoursome, though I’m a big fan of offal as it is. Will wasn’t convinced by these, and he was definitely put off by the strong olive flavour of the topping. I have to say, I was massively disappointed with the presentation considering Señor Ceviche’s own Instagram post above!
From the ceviche, we went both hot and cold. The hot option was mussels with rocotto & coconut tiger’s milk, chorizo and charred sourdough – it was rich, spicy and intensely savoury, and the mussels well cooked and juicy. I wished we had had more bread to mop up the delicious sauce too…though I may have used the empty mussel shells to ferry most of it down! The sea bass ceviche with aji limo tiger’s milk, sweet potato puree, choclo corn, red onion, coriander & plantain is their classic dish. Beautifully fresh and zesty, full of colour and full of flavour – this was my first time trying ceviche so I was a little nervous, but I definitely enjoyed it!
The only dud of our meal was the quinoa. We both love the stuff, but this was really buttery which clashed with all the other flavours. It was overly rich and cloying – not good at all, in fact completely inedible. If our servers hadn’t been so lovely, we probably would have sent it back…
Whilst W was more self-restrained and ended his meal with a Pisco Sour (too sweet apparently, he preferred the ones he had in South America) I finished with the Dulche de Leche. Tooth-achingly sweet, the warm sauce and crunchy pecans went wonderfully with the smooth ice-cream. It was the perfect end to the meal for me!
Quinoa aside, we both really enjoyed our time at Señor Ceviche. Our issue was the price – whilst not expensive, we both felt for the portion size all of the dishes (with perhaps the exception of the ribs) was overpriced. Considering the two of us can eat a massive meal at Wahaca for less than £25 total, we both felt a little put-off by our bill – and whilst we enjoyed our food, it didn’t absolutely blow us away. Perhaps we’re still not used to London restaurant prices!
Have you been to Señor Ceviche? What’s your favourite restaurant in London?
Scotland is somewhere super-close to our heart. And I love burgers. So when we found out about a Scottish restaurant who made London’s best burger of 2015, there was no question about where we were spending our anniversary. We donned some fancy-ish clothes (me bringing out a dress I love, but is too dressy for every-weekend wear, too low-cut for work), I whacked on the date-night makeup (because wearing Mac Diva is great for eating a burger…) and we headed out for a much anticipated evening.
And it didn’t disappoint.
I could just finish the review of Mac & Wild here, by telling you to go, to go book a table, eat plenty of meat, drink lots of whisky and feel very merry, very happy and very full. It would sum up exactly how I felt about the place. But obviously I’ll have to tell/show you exactly why you should make the effort to get to this Scottish gem in the heart of London.
It’s small, it’s cozy, it’s ‘trendy’ lighting didn’t make for great photos. Walls were adorned with stag’s heads and rather graphic photos. Staff were outstandingly welcoming and friendly, taking the time to talk us through the menu and ask about our days. And the food was damn good.
We started by splitting a ‘lighter’ choice alongside a heavier one. The Bone Broth was deceptively heavy, in a good way. Rich, unctuous, this is the kind of thing you crave when ill. I’d happily bulk buy and store in the freezer. The Scotch Egg was a heavier choice. A perfectly cooked egg (no set yolk here), encased in wonderfully flavourful venison meat, covered in crisp breadcrumbs and served with a mustard so perfect I’m tempted to contact Mac & Wild and find their supplier. I was a little wary that the meat was rare, but it was piping hot, tender and worked well all together. Definitely a filling portion!
W went ‘date-night suitable’ for his main, choosing the Venison Steak with Bearnaise. The steak arrived pre-sliced, and cooked as it’s meant to be cooked (there was no choice given upon ordered, so be warned if you aren’t a fan of rarer meat!). It was gorgeous – extremely tender and beautifully rich in flavour rendering the silky and buttery Bearnaise unnecessary. I stoke a piece and almost, almost regretted not suggesting sharing a Chateaubriand.
The reason for not regretting? Well, London’s best burger of course…
Whilst I’m not quite sure it deserves that title (more research needed, you see), it was a damn good burger. Both patties were cooked well – tender and moist, a slight hint of pink to the beef. They were well-season whilst remaining a good ‘meat’ flavour; you could tell which was which. The Bearnaise added moistness and richness, the cheese and mustard (more of that addictive mustard!) adding a salty kick. I usually pick the pickles out of a burger, but here they worked perfectly to add a much needed tang. I added the Candied Bacon, but honestly I’d say it’s not really necessary (shock horror!) – I found it got a little lost amongst all the flavours, and wasn’t quite crisp enough to add an extra texture. The bun held it all together, but the big issue with the burger? It was just too big. It was impossible to eat all elements at once and ultimately I felt it suffered. And date-night suitable? Definitely not. My lipstick was down my chin before I was halfway through the burger…
We both went for sides of Haggis Mac & Cheese. I’m a huge mac’n’cheese fan (if you hadn’t already guessed), and haggis is a major foodie love of mine. The two together was something I’d never considered (though I’m now anxiously awaiting Burn’s Night) – it’s a pretty good combo! The Mac was cheesy and rich, the haggis moist and peppery, and the crispy topping by far the best topping on a restaurant one I’ve tried. My only complaint? It was a little dry, though I saw ones at different tables that looked a lot looser and creamier. I was a bit jealous if I’m honest!
Puddings were also a success. The Cheeseboard came with a good selection, though we were a bit perplexed at the lack of biscuits considered one of them was a softer cheese. My desert, however, was the winner. The “I Shouldn’t But I Will’ was a dark chocolate Nemesis, salted caramel sauce, orange, almonds, & taffy crumble base. I was recommended a side of salted caramel ice-cream; I declined but rather wish I hadn’t as the portion did need something to break it up a little. That said, we both enjoyed it – I just preferred the savoury options and rather wished I’d tried the Haggis Pops instead!
We paired our food courses with whiskies, generally going with their suggestions (apart from my desert; I was recommended a smoky Islay whisky of which I’m not a fan, so went with my favourite tipple). All were deliciously drinkable and did complement the dishes perfectly. We left clutching our stomaches and swaying slightly…
Mac & Wild definitely impressed us, and it’s certainly left us wanting more. I know without a doubt I’ll be back to sample more. Their Sunday Roasts sound rather intriguing, they have a delicious sounding brunch menu, and their Dirty Buttery Mash sounds too good to miss.
Have you ever tried Haggis? What’s your favourite London restaurant?