Life: Foodie Bucket List – The UK Version

So I’ve done the ‘home cooking’ bucket list, now it’s time for the UK version. Here’s a collection of the restaurants and places I most want to visit in the UK – by no means is it everything on my list, because that would be a VERY long blog post!

Instead this was just me sitting down for 5 minutes and listing down everything that first jumped into my head – because that’s probably the ones I want to do most, right?! Though realistically if I could just eat everything that would be wonderful…

  • Eat Lobster on the beach in North Berwick. This particular beach holds a special place in my heart, and I just know it would be a perfect meal.
  • Visit Sketch. If only to use the toilets!
  • Try the Hallomi Fries at KERB. My Instagram feed was full of them over the summer and they looked so damn tasty!
  • Eat at Wood Manchester. I actually met Simon (winner of 2015’s Masterchef) a few weeks back at an event run by Magnet kitchens. He was as lovely as he seemed on the show, and the dishes he cooked up were simply delicious – scallops and dahl, 18-hour pork belly, mackerel with goats curd and beetroot. I can only imagine what his restaurant’s food is like!
  • Head back to Pump Street Bakery for another doughnut. That’s how good it was!
  • Try some proper Ramen. Send me recommendations asap!
  • A foodie trip to Wales. I’ve been following Gourmet Gorro for a while and the restaurants he eats at make me jealous for two reasons. One, the food looks delicious. Two, the prices are insane compared to what I’m used to in London.
  • Try alllllll the burgers. Shake Shack, Bleecker Street and Patty & Bun are all vying for my next visit!
  • Eat pasta from a “bowl” of cheese. You can thank Rosie for that craving…
  • Tick off “London’s Most Instagrammable Desserts” – challenge accepted!
  • Visit Bao. It’s been on my list for so, so long and everything looks delicious!
  • Eat at The Fat Duck. Because it just sounds so amazing.
  • The new Copper & Ink (I’m anxiously awaiting their opening) also sounds right up my street. As does The Dairy in Clapham…

What foodie hotspots do you want to visit? What else should be on my list?

Food: Overindulgence @ Taste of London

Taste of London. A place where some of London’s best restaurant’s come together under one roof. Somewhere where I can try several of the places on my list in one go – a small plate at each, making a decisive about how quickly I need to tick them off properly. Basically Taste of London is my dream way to spend a few hours.

There was everything there. Every type of food you could imagine. Chinese dumplings which smelt INSANELY good. Classic French. Cheese. Indian. Thai. Everything. I quickly instructed W that we would share everything so we could try more things – a plan I’d highly recommend. I’m only gutted that we arrived already feeling pretty stuffed from a festive cookery class with AEG (more to come on that one!).

We started by trying to have a wander and gauge what was about. Spoiler: we failed miserably. Going onto the site afterwards to try and write this post I realised just how many places I wanted to go to. Bubbledogs and Kricket both got missed which I’m pretty damn gutted about!

First to be ticked off was Bao, which has been on my list to try for what feels like forever. The Fried Chicken Bao
(soy milk marinated chicken, Sichuan mayo, kimchi, coriander) was everything I hoped for. A little on the small side for £6 perhaps, but full of flavour. The chicken was both crunchy and moist, and the sauce spicy and sweet. The Bao bun was also delicious and it’s pushed the place further up my list.

We then wandered off to find the dish that, for me, turned out to be the dish of the night. Farang’s Roasted Peach Massaman Curry (seasoned with peanuts, sweet basil and wild ginger) was utterly amazing. Sweet, salty, spicy and perfectly balanced. How they managed to keep the fruit so perfectly cooked is beyond me. Damn good and something I’ve been craving all week.

We took a quick break from the savoury options and headed over to Action Against Hunger’s Doughnut stall. We split two options. The Peter Gordon (pear and ginger compote stuffed doughnut
crunchy maple cornflakes, basil icing) was absolutely delicious whilst the Dan Doherty (coffee, Amaretto and almond) was a tad too sweet for my taste. Both good though, and better than quite a few doughnuts I’ve tried recently!

It was then time to hit The Cheese Bar. We picked up their Four Cheese Truffled Macaroni Cheese and it was…okay. If I’m honest I was disappointed – it lacked a real cheesy depth of flavour, and I didn’t really taste a huge amount of truffle either. It wasn’t bad, and maybe I’d have enjoyed it more had I not been totally and utterly stuffed. Their grilled cheese looked pretty epic though! This is definitely a place I want to visit to see what they can do…

Our final dish was one which confused me. Moro serve North African and Spanish dishes and the flavours in our pick were certainly good. Grilled quail with beetroot borani and pistachio sauce balanced on a fine line of freshness and richness. It was herby and vibrant, so colourful, but utterly filling. Our real complaint was that it was impossible to eat with plastic cutlery on a paper plate.

And with that we left. Clutching our bellies, it was a long tube journey home!

Unfortunately Taste of London was limited to one weekend, and one weekend only, but the good news? They’ll be back! From the 13-17th of June they’ll be in Regents Park and I’ll definitely be there – and starting with an empty belly this time…

*I received two tickets and some meal vouchers as part of an AEG event, however was under no obligation to write this post – I loved the evening and wanted to share all the delicious food!

Have you ever been to Taste of London? What did you think?

Food: Chinese Knives, Shiitake Wontons, 1400+ Meals & Tackling Food-Waste with Wok For 1000

So, this could quite possibly be the quickest I’ve *ever* typed up a post, edited photos and got it live on the blog. I guess that pretty much sums up how awesome my Tuesday was!

Having kindly been invited to volunteer as part of Wok for 1000, I was expecting to spend my day perhaps washing up, maybe doing a spot of pan-stirring, possibly some onion slicing. The reality, however, was completely different. Sure I sliced a lot of onions, and I *think* I stirred a pan at one point. I didn’t do any washing up, I ate some delicious food, I taught some knife skills (and practised my first-aid when said teaching didn’t quite go to plan). Under the watchful eye of the school of wok‘s Jeremy Pang, who is as utterly as adorable in real life as I had imagined, 200 volunteers donned (paper) chef hats (plastic) aprons and crowded into Borough Market this morning for a cause that is particularly close to my heart.

Food Waste is something I’m passionate about. Read: I loathe it. It makes me sick with anger to think about the ridiculous amounts of food that households in this country throw away, let alone restaurants, shops, office canteens. There’s very often nothing wrong with said food, and there’s so many people who would be unbelievably grateful for it. When it’s for a homeless shelter, or donated to the elderly struggling to survive on a basic pension, or to replace a (let’s face it) substandard hospital meal, all of this food could come in so useful. This is where Plan Zheroes come in. Their aim is to eradicate food waste in London  by connecting businesses with excess food to charities in need of food. Kinda like Tinder for leftovers (the kind of Tinder I could appreciate!).

Wok for 1000 not only aims at promoting both Plan Zheroes and their supported charities, but also at beating hunger across the city. The aim was to prep, cook and deliver 1000 meals to those in need – and not only did we achieve this, but we smashed through the target. At final count before I left, the meals were counted at roughly 1400. For just a few hours work, a few leftover ingredients, that’s amazing. Just think about what we could achieve if more people took these ‘waste’ ingredients and transformed them into a meal for their community.

Throughout the day we were treated to demos by Jeremy himself, including a tutorial on how to hold and use the (frankly terrifying) knives used in Chinese cooking. The result is that they are surprisingly easy to use, the knives I currently own are far too blunt, and I want one in my life. I demonstrated my chopping skills, only to have someone copy me and promptly slice their finger. Whoops. We made a ridiculous number of wontons (well in excess of the 4000 we were aiming for). With a combo of veggie and pork ones, it was the deep-fried shiitake mushroom ones that completely took my heart. So, so good.

Oh, and I finally got to meet Erica (who is every bit as lovely as her amazing hair colour makes her seem), and she shared her well-honed Wonton-shaping knowledge with me. If that isn’t worth getting rather cold for, I don’t know what is…

I learnt new skills, got to share some of my own skills (if not successfully), I got to see the pure gratitude in people’s eyes when they received our food, and I got to eat some rather delicious noms myself. Thank you Jeremy, School of Wok and Plan Zheroes for such an empowering day!

How do you think we could continue to tackle food waste?

Restaurant Review: HipChips, Soho

Old Compton Street in Soho seems to host a good handful of restaurants that I *really* want to visit, and HipChips was no exception. I’d heard about it a while back (okayyyy, I’d heard that you could dip potato crisps into peanut butter…) and it had really piqued my interest. Of course this meant when I was offered the chance to review I just could say no!

They use the “best heritage varieties of potatoes, serving them up delicately fried alongside mind-blowing dips.” You can choose sweet or savoury (or a mix – though as they would be served together I’m not overly convinced this is the way to go) with the sweet being sprinkled with cinnamon sugar. Then choose your dips and, well, get dipping.

We went for a Large Sweet box, which comes with 6 dips. The crisps themselves certainly looked good, with various different colours. The cinnamon sugar combo was also extremely moreish – despite some of the crisps being more than a little soft.

The dips were also a mixed bag – out of Peanut Butter & Jam, S’mores, Passionfruit, Chocolate & Salted Caramel, Cheesecake and Blackberry & Liquorice there was two clear favourites, and only another two we really ate. I’d skip the Chocolate & Salted Caramel, as the warm caramel split the cold chocolate dip and just made a not particularly pleasant texture. The Cheesecake was also disappointing, bland and too ‘cheesy.’ Not great. Better was the S’mores, though the menu description of ‘gooey marshmallow’ is overselling it when it’s simply chocolate with mini-marshmallows on top. Blowtorch ’em please!

Blackberry & Liquorice was good when eaten with a spoon, not so much on a chip. However the Passionfruit and Peanut Butter with Jam were both winners. Passionfruit was sharp and fruity. Peanut Butter had the perfect salty-sweet kick and the punchy jam just made it better. I’d have been happy with several pots of both!

The savoury dips sounded good, but I felt a bit limited with the tomato-free options and, having devoured a satay chicken at Leon, was in the mood for something sweet. Even so, as I ate I found myself wishing I wasn’t in the (very modern and just a little quirky) restaurant, but rather at home, in my PJs, watching a film. And that’s what sums up my review of HipChips. The food was okay, some bits we ate were great, but as an eat-in concept I’m not 100% sure it works. If only I was in their delivery range!

*I was gifted a voucher for HipChips in exchange for an honest review – and as always all opinions are my own (or my fiances!) 

Would you go sweet or savoury with your chips’n’dips?

Review: Duck & Waffle

I’d wanted to visit Duck & Waffle for aggessss. I poured over the Instagram photos, quizzed friends who had been – hell it even made it on my London Bucket List (which I really must make more of an effort to tick off!). Luckily someone listened to my whining and Santa surprised me with a voucher in my stocking last Christmas, though despite this it was still July before we headed up to the 40-something floor in the heart of the City.

 photo Duck amp Waffle_zpss9el8ejg.jpg

A post shared by Chloe Ellen (@ninegrandstudent) on

It was pretty difficult to book in for a weekend breakfast. I checked most days for a good month before I found a date that didn’t clash with pre-made plans, exams or deadlines, and still booked a couple of months in advance. Turns out my planning was excellent – it ended up being the day after W handed in his dissertation, and two days after I found out I’d passed April’s exam (the relief is still there!). So we celebrated with a two course brunch, though passing on the alcohol as numerous bubbles had been consumed in the days previous!

Tea ordered (though still the permanent confusion when presented with two pots and no indication of which was the Earl Grey and which was ‘normal’), it didn’t take us long to decide on our ‘mains’ – we both went for the Duck & Waffle. Neither of us could resist trying the signature dish, although we were tempted by the Full English (him) and the Duck Egg en Cocotte (me).

 photo Duck and Waffle 7_zps9rzbxr0o.jpg photo Duck and Waffle 6_zpswy6s4smt.jpgA toasted waffle, topped with a succulent confit duck leg, capped with an oozing duck egg and a side pot of mustard maple syrup, the Duck & Waffle is a combination of flavours and textures that really just have to be tried. Whilst my waffle was pretty perfect (slightly sweet, soft but with a slightly toasted crunch) I’ve hear reviews of stales ones, particularly those who go later in the day. The duck leg was super-crispy on the outer, with soft fall-apart flesh within. I spent ten or so minutes wishing it was acceptable to pick up and knaw on a bone in public, I didn’t want to waste a single bit of meat. The duck egg was again perfectly cooked with a *just* set white and gooey yolk. The mustard maple syrup was verging on too sweet for me with everything else, I’d possibly want more mustard coming through, but I did enjoy it drizzled on lightly. Plus I got the converted drizzle shot…

 photo Duck and Waffle 12_zpsaxwakdde.jpg photo Duck and Waffle 15_zpsrmox7p17.jpgOur ‘pudding’ was to share a sweet waffle, and it did take flipping a coin to decide which! We went for the Caramelised Banana, which came with homemade hazelnut & chocolate spread, vanilla ice cream and peanut crunch. We loved it – the bananas were warm and gooey, encrusted in a thick brulee sugar topping. The ice-cream was super-cream, the chocolate spread rich. Our only criticism was there was not nearly enough of the peanut crunch.

Oh, and we had to spend the rest of the day lying down in a food coma…

All in all, it was pretty damn good. Pricey, but worth it for a special occasion. The views were gorgeous, the interiors rather Instagrammable and the iconic Duck & Waffle dish was delicious. That said, the menu at Duck & Waffle Local looks a little bit more adventurous (that duck burger!) so I know where I’ll be heading next…

 photo Duck and Waffle 3_zpsc8iyqx9i.jpg photo Duck and Waffle 18_zpsai0yghsw.jpg*Note that this is not a sponsored review – my parents kindly got us a gift voucher for last Christmas, and we paid the difference ourselves.

Have you ever been to Duck & Waffle? What did you think?

Lifestyle: Blåbär Nordic Living, Putney

Blåbär is one of my favourite little spots I’ve found in Putney. Hidden away down a pretty unassuming (read: quite grimy) road off the High Street, it’s somewhere that I could spend a good couple of hours in despite it’s teeny-tiny size.

 photo Blabar Nordic Living5_zps0icicxyj.jpg photo Blabar Nordic Living3_zpsoychi2ms.jpg photo Blabar Nordic Living4_zps8zwspflu.jpgIt’s both a small cafe and a boutique, and I’m not lying when I say I could buy literally everything they stock. From gorgeous candles to the softest blankets, stylish light fittings to cushions that are just so me, there’s always something new to add to my wishlist.

And of course, it helps that their menu is on point too. So far I’ve only popped in (possibly far too often) for a drink and a sweet treat, but it’s still made it’s way up to the top of my list in Putney. Their hot chocolate is quite simply one of the best I’ve ever had. It’s not thick and super-chocolatey (because this gal isn’t a huge fan of hot chocolate like that!), it’s light, frothy, milky and rich without being overwelming. But it’s the cinnamon buns that *really* bring me to this place. Termed “possibly the best in Putney,” they’re certainly the best I’ve tried – and that includes my homemade ones! Soft without being doughy, sticky but not sickly, and intensely spiced. The only other thing I can say is that you should really get yourselves to Putney and try one!

 photo Blabar Nordic Living2_zpshc3zybfj.jpg photo Blabar Nordic Living6_zpsjblgnicd.jpg photo Blabar Nordic Living1_zpssnee9do2.jpg photo Blabar Nordic Living7_zpsssksy2io.jpgNow I’ve just got to head back and try their brunch menu. The vegan pancake stack sounds all kinds of delicious…

Have you got a favourite local spot?

Review: Putney Pies

I’m not going to lie, finding out this place existed pretty much sealed the deal for me on where I wanted to live in London. I’m only half joking – we’d narrowed it down to somewhere on the West-end of the District line and then this place came to my attention. Putney it was!

(The cheaper council tax also helped…)

 photo Putney Pies_zps7v1qaahi.jpgWeirdly, I’ve only been twice – and those two visits were shamefully within six days of each other. W is yet to visit (much to his disgust). It’s a shame it’s coming up to summer time now, as pies aren’t exactly going to help me get my summer bod this year!

 photo Putney Pies2_zpskh9mtqa8.jpg photo Putney Pies4_zpspiunzqn8.jpg photo Putney Pies1_zps8qjnhnsa.jpgThe first time I visited I had the Chicken & Ham Hock Pot Pie, whilst my date (the lovely Libby) enjoyed her Steak & Ale Pie. My pie was in a deep, fully-filled bowl topped with buttery short-crust pastry and served with creamy mash. The sauce was light, almost-stock like, but full of flavour. There was plenty of chunky chicken and ham, along with carrots and leeks. The mash was smooth and completely lump-free. All in all delicious!

 photo Putney Pies9_zpsstuyab0o.jpg photo Putney Pies13_zps25ik1b7w.jpgOn my next visit I enjoyed the Pork and Apple Pie. Fully encased in the same perfect pastry, it was packed full of juicy pork, bacon, apple pieces and a delicious cider sauce. The only criticism I have here is that it was a little dry – however as I was unable to have the gravy (damn you, sneaky tomatoes!) this is probably why. My mum enjoyed the Beef Bourguignon Pie with triple cooked chips. I have to say the chips were perfect!

 photo Putney Pies8_zpsxlz1clif.jpg photo Putney Pies14_zpsntobdjyr.jpgBoth times we had a side of Season Veg – normally I wouldn’t bother mentioning something like this, but it was lovely. Everything was perfectly cooked and lightly dressed in butter. Little touches but it made all the difference. On the second visit we also splurged and shared the Brownie with ice-cream – and it was a damn good brownie. Warm and gooey, rich and indulgent tempered with creamy ice-cream and a salted caramel sauce.

Coupled with some of the yummiest prosecco I’ve tried, this was a meal of pie perfection. I’m almost impatient for Autumn when it’s back to pie weather!

Are you a fan of pies? What’s your favourite filling?

Food: Dominque Ansel, Victoria

I mentioned a while ago that one of my resolutions for 2017 was to try each month’s Cronut flavour. I know, I’m pretty pleased with that resolution too! Most of the time I tend to just pick up a Cronut or two (because I can’t imagine I’d have a very happy fiance if I didn’t share the experience) to takeaway, but when Mummy B visited a while back I decided it was high time for a cake marathon.

 photo Dominique Ansel_zpsljbrynx0.jpgThere were a few items on the menu at Dom A’s patisserie that I knew didn’t travel well and that I’d wanted to try since first visiting a while back, so it seemed like the perfect opportunity. Camera in tow and an empty stomach, we rolled up ready for sugar overload.

First up, it’s not the cheapest of places. Two drinks and 3 sweet treats was quite a hard hit to my card (considering nothing lasted long!). Secondly, expect to queue. Every visit I’ve queued, from a rather nice 5 minutes to over half an hour. To be honest, I’m not entirely sure why as there are plenty of staff around – I have a sneaky suspicion it’s to stop the seating area being overloaded with an influx of people and a lack of tables. Either way, once you’ve eventually chosen your treats (another advantage of the long queue!) there isn’t usually a wait for a table too.

 photo Dominique Ansel London 8_zpssjqlic8s.jpg photo Dominique Ansel London 11_zpsskvozyso.jpgDrinks wise, we went for a hot chocolate (me) and English breakfast tea (for Mummy B). I missed a trick with the hot chocolate and just ordered the ‘ordinary’ one, so didn’t get the excitement of the ‘Blossoming Marshmallows’ – as always I’m using this as an excuse to go back. That said, my hot chocolate was delicious – smooth, rich, and chocolatey without being thick and cloying. It was nicely unsweetened too, giving a caffeine-like hit.

And now it’s time for the important bit, the food.

 photo Dominique Ansel London 5_zpshlfbosre.jpgObviously there was the Cronut. Because I’m a bad blogger, we actually visited wayyyy back in January when the flavour of the month was Lemon Verbana. It was just the right balance of zingy and sweet, with a good enough lemon kick to make you suck in your cheeks. As with all of Dom A’s Cronuts, the pastry was both moist and flaky, buttery but not overly rich. Both me and W have tried other patisseries’ versions, and I have to say nowhere else has managed to get the balance of indulgence and lightness just right.

 photo Dominique Ansel London 3_zpsklvrmm6m.jpg photo Dominique Ansel London 6_zpsudiwtpis.jpg photo Dominique Ansel London 7_zpsqftu1wld.jpgNext up was the Frozen Smore, something I’d been looking forward to since Jordan posted about it agessss ago. This is quite possibly the most difficult thing I’ve ever tried to eat (and impossibly to do in a lady-like manner, especially when sharing!), but it is worth the effort. Perfectly toasted marshmallow, golden and with no char in sight. Creamy ice-cream. A touch of chocolate from the wafer crisp. This was the perfect marriage of temperatures and textures and it tasted amazing. Surprisingly not over-sweet either…

 photo Dominique Ansel London 4_zpsuipimc6f.jpg photo Dominique Ansel London 10_zpsvu5bfvuu.jpg photo Dominique Ansel London 12_zpswopxzrms.jpgAnd finally. Last but not least. Our favourite of the bunch, and a recipe exclusive to London (I believe). The Liquid Caramel & Peanut Butter Mousse Cake could possibly be one of the best things I’ve ever eaten. First off, it’s so pretttyyyy. Just look at it! The finish was so shiny I could almost see my reflection in it. It’s even attractive on the inside, with a perfectly symmetrical finish that wholly appealed to my mathematical and slightly OCD nature. It’s sweet but not sickly. The mouse isn’t at all rich, but airy and light. The peanut butter flavour comes through, as does the caramel, and again there’s the slightest hint of chocolate. I could have eaten several of these – and I probably would have done had we not snagged the last one.

 photo Dominique Ansel London 20_zpspfzihfsf.jpgUnfortunately for my bank balance, we’ve been back several times since. My goal to try each month’s Cronut is the main driver, although sadly February’s offering was a tad disappointing. Raspberry & Orange Blossom sounded like a great combo, but unfortunately I found it all a little over-sweet and one dimensional. March’s Rhubarb on the other hand…a dream! I’m excited for the rest of the year’s flavours… #bestresolutionever

Have you been to Dominique Ansel’s bakery? Have you tried a Cronut yet?

Review: Brunch at The Dynamo, Putney

One of the other main foodie loves in my life (beside burgers) is eggs. Fried, scrambled, baked, poached and of course the dippy egg. Served with toast, bubble and squeak, chips, or in a bacon sandwich, I just love eggs. As long as it has a runny yolk (I warn you now, never, ever serve me up a non-runny yolk. I will and have sent eggs back for such a crime) you can pretty much guarantee I’ll love it.

 photo Dynamo_zpsqc4v05mt.jpgI almost ruined eggs for me though. My pre-exam meal throughout my final-year exams was two slices of toast, two slices of ham and two poached eggs. Mushrooms if I had them to hand. Now I struggle to stomach the thought of poached eggs, and I haven’t eaten that particular combo since my last exam. In fact, I’ve had poached eggs a grand total of two times since – both whilst out for brunch.

Once was at Cambridge Street Kitchen with some blogging gals – nothing special, toast too crunchy and eggs only just the right side of ‘done’. Another 5 seconds and I’d have sent them back (though considering it took an hour for them to materialise, maybe not…).

Then there were these. The. Best. Eggs. Ever.

 photo Dynamo Putney Brunch 9_zpsxfnekvaa.jpgI’m not even exaggerating. I mean, just look at that yolk.

Dynamo is a strange pizza-brunch-cylist workshop-cafe type place just around the corner from us. It’s dangerously close given it’s menu, though somehow we’ve only eaten there twice since moving in back in August (plus a cheeky Deliveroo order, because it was raining and I needed pizza). I’m not exactly sure what kind of concept and vibe they were aiming for, but it works. It’s the kind of industrial interior that looks good on your Instagram feed. The kind of menu that makes you go ‘oooh’ and have to ponder for a while. Smiley staff. And a bike workshop in the mornings if that takes your fancy… You can even take your dog, which I’m SO doing next time he comes to stay!

 photo Dynamo Putney Brunch 11_zpsgt6olcja.jpg photo Dynamo Putney Brunch 12_zps985di4b8.jpgThe pizzas (I know, this is a brunch review) are some of the best I’ve had. Pillowy, soft sourdough base which some really interesting toppings. There’s a good selection (three!) of white pizzas, including a totally irresistible Pancetta, Fennel & Pomegranate combo. Try it and thank me later.

And now to brunch.

Also a ‘different’ menu. No traditional Full English here. The ‘Full Dynamo’ features sweetcorn fritters, there’s blueberry pancakes with bacon, chorizo hash and all kinds of other egg-based delights.

 photo Dynamo Putney Brunch 5_zps8vly6r1e.jpg photo Dynamo Putney Brunch 4_zpshr3uofj7.jpg photo Dynamo Putney Brunch 2_zpsd5sfii8i.jpgW had the Chilli Scrambled Eggs – “Scrambled Eggs, Nduja Toast, Feta and Zhoug.” Yep, we had to google Zhoug too (it’s a green chilli sauce). The scrambled eggs were some of the best we’d tried, which considering we have very different ideas about what scrambled eggs should be (I’m creamy and barely cooked, he’s firmly set but fluffy) is a pretty tall order to satisfy. The nduja and zhoug added just the right amount of spice, and the feta added a gorgeous fresh tang. Scrambled eggs, but not the nursery supper from your childhood. He certainly had a happy face after eating!

Then there was my order. Eggs Eddy, a spin on my favourite Eggs Benedict – “Poached Eggs, Black Pudding, Citrus Hollandaise and Seven Seeded Sourdough.” Guys, black pudding instead of ham is a revelation. I know not everyone is a fan of it, but I LOVE it and this worked so, so well. It was perfectly cooked (crispy outer, soft and melting inner), topped with perfectly cooked eggs. Gooey yolks, just set whites and no firm yolk in sight. And the colour. And flavour. So good. The citrus hollandaise was delicious, with the zing cutting through the rich meat so I didn’t feel (too much) like waddling out afterwards.

 photo Dynamo Putney Brunch 6_zps7tztzscx.jpg photo Dynamo Putney Brunch 8_zpssa9hiopd.jpgThe only complaint (from both of us) was that we’d have loved an additional bit of toast, or a thicker slice. A little thing, and we could have easily ordered some had we not been off to devour birthday cake!

So yep, this is my local brunch spot. Safe to say I’m not planning on finding a new flat any time soon! I’d highly recommend a trip out to deepest SW15 if you’re looking for a new brunch spot…Now all I need to do is find out who supplies their eggs!

Where’s your favourite brunch spot?

University: Saving Money in London

London is expensive. You hear this a lot, but I don’t think you truly appreciate just how true it is until you actually live there – I know I didn’t! “Sure” I thought. “Everywhere’s expensive for a graduate” I scoffed. Despite being on a (very) good graduate salary living in London can sometimes be tough.

 photo Student Budget_zpss6by45ja.pngRent is ridiculously pricey (I’m desperately hoping my landlord doesn’t up the rent in the summer!). I have a list far longer than my arm of places I want to eat. There’s shops on every corner. Delicious coffees to be drank and cronuts to be eaten. Travel within London isn’t too bad, but to get out anywhere? It can be ridiculously pricey! We’ve been lucky so far in that we’ve managed to travel out of the Capital for decent amounts, but that’s through being savvy – and used to hunting down cheap fares from our LDR days!


Ticketclever
have produced a (pretty good!) infographic helping students in London. I definitely have to go and give @SkintLondon a follow, sounds like a great place to get ideas. Oh, and even if you only travel a couple of times a year, I’d highly recommend a 16-25 railcard. It pays for itself in just two visits home to me – and the saving on travel to places like Edinburgh means it pays for itself almost immediately!

*Sponsored post, as always all opinions are my own.

What recommendations do you have to save a bit of money?