Recipe: Super-Easy Homemade Falafel

Falafel are one of my absolute favourite things to eat, yet I’m supremely fussy about them. I have eaten some truly, truly dreadful falafel in the last few years (including one that had big chunks of apricot in – why?!). However the absolute worst falafel I’ve tried? It’s the ones I’ve made myself. They’ve always been overly mushy, never coming together, never crispy and just horribly bland.

 photo Falafel_zpsmxeqopix.jpgThat is, until now. This is inspired by a John Torode recipe from BBC Good Food. I’d made it a couple of times now, adapting as I go and now I’ve pretty much got it down to a fine art. Not only are these delicious, they are ridiculously easy to make. Sure, they take a bit of time (i.e. you need to remember to soak the chickpeas – tinned ones absolutely do not work and that is exactly why my attempts had always failed!), but once that’s done you can pretty much get them made in under half an hour. And if you want the process to be a little less hands on, along with a little healthier, you can even baked these instead of frying. Frying gives the best crispy texture, but the flavour is pretty much unaffected so if you’ve making these ahead for lunches I’d bake (and use the spare calories on chocolate).

Now, the flavour. It’s so much better than other falafel recipes I’ve made. The added vegetables add to the complex flavours, and I’ve added a spice mix which I love (though feel free to customise it). These are moist, but not mushy, they hold together without crumbling and have a slightly crispy outer. Pretty much my perfect falafel!

 photo Roots Collective Blends 3_zpsioqo0b5n.jpg photo Homemade Falafel 4_zpsqh8bwbqn.jpgIngredients

  • 125g dried chickpeas or dried split broad beans
  • 1/4 tsp bicarbonate of soda
  • 2 garlic cloves
  • 1 small onion
  • 1/2 leek
  • 1/2 celery stick, roughly chopped
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1 tsp ground coriander
  • a tiny pinch of cinnamon
  • good handful chopped coriander
  • 25g plain flour

Soak the chickpeas for at least 8 hours, or overnight (or do as I do if making them on a weeknight – soak them during the day.

Drain the chickpeas and pulse with the bicarbonate in a food processor (I use my mini food processor) until roughly chopped. Remove around half of the mixture and pop into a large bowl. Add the garlic, vegetables, spices and herbs to the remaining mixture in the processor and purée to a paste. Stir the paste into the rough purée of chickpeas, add the flour, season (these take plenty of salt) and mix well. I find it best to give the mixture a quick knead with my hands to make sure it’s all incorporated.

Take tablespoons of the mixture and form into balls before flattening – I tend to get 12-13 out of this quantity as I like my falafel slightly smaller.

If you’re frying the falafel, heat a large, non-stick frying pan over a medium heat and add some of the oil. Fry for 2-3 mins each side until crisp. Keep warm in a low oven while you fry the remainder of the mixture, continuing to add a little oil to the pan with each batch. Alternatively, place the falafel on greaseproof paper, spray with a little oil and bake at 180C for half an hour, turning once.

 photo Homemade Falafel 6_zpse4mmgjg6.jpgI like to serve mine with couscous and salad, but they are also reallllyyy good served as part of a meze platter (particularly with beetroot houmous!) or in homemade pitta bread. The perfect filling lunchbox!

Are you a fan of falafel? Have you ever made your own before?

Recipe: Pitta Pizzas

A super-easy recipe post from me today, in fact it’s so easy I wouldn’t call it a recipe really.

 photo Quick Pitta Pizzas_zpsllixmtme.jpgWhat it is, however, is my current favourite speedy lunch. Spending one day a week at home studying (I favour Wednesdays, because two two-day weeks is far better than a five-day working week in my opinion!) means I need a few go-to lunches. Something which fills me up, satisfies me (because nothing causes more procrastination that the biscuit tin!), and at the moment warms me up. Our flat isn’t particular warm to just sit around in.

I do love salads. I really do. But study days make me crave comforting carbs. And so I give you…the Pitta Pizza. Carby, cheese goodness with portion control. Having on of these alongside a green salad keeps me away from the biscuits and full up until dinner time – and yet it won’t completely ruin my diet. It’s a great way to use up odds and ends in the fridge, just choose whatever toppings you have lying around…

 photo Quick Pitta Pizzas 7_zpsuduxotnd.jpg photo Quick Pitta Pizzas 6_zpsbchwqfur.jpgIngredients

  • 1 white pitta
  • ‘Saucey’ topping – i.e. pesto, caramelised onions, leftover bolognaise (try it, soooo good!)
  • Veggie toppings – thinly sliced courgette is my fav
  • Cheese – anything from mozzarella to goat’s cheese

Simply layer up your toppings on your pitta (I keep a stash of pitta breads in the freezer and assemble from frozen), then pop under the grill for a few minutes – until warm, crisp and the cheese is bubbling. Leave to cool for a few minutes, then slice up and enjoy with a salad.

 photo Quick Pitta Pizzas 4_zpssnbnggew.jpgLike I said, not really deserving of the word ‘recipe’ – but so delicious all the same!

What are you favourite pizza toppings?

Recipe: Chorizo, Red Pepper & Feta Frittata

This recipe came about after a night out eating a LOT of street food. I wanted something for lunch that was light, but substantial. Something that would fill me up without being heavy. And something that definitely, categorically didn’t involve a trip to the shops. This fitted the bill perfectly.

 photo Chorizo Pepper Feta Frittata 4_zpsdlf6rob2.jpgIt’s the kind of meal that really suits this time of the year. It’s light enough for a warmer evening, but the creamy feta provides just enough comfort for those chillier nights. It’s perfect eaten with a salad on a sunny lunchtime, or warm (preferably with a blanket over your lap). I’ve added in some diced cooked potatoes to make it a bit more substantial, stirred in wilted spinach. I’ve made it cheaper with sliced chorizo, and splashed out on the pricier cooking variety. I’d never been a fan of frittatas or omelettes before this, but now I’m converted.

And it couldn’t be easier to make either. With leftovers for lunch, it makes the perfect dinner.

 photo Chorizo Pepper Feta Frittata 3_zpsoxblwp44.jpgIngredients

  • 1 red pepper
  • 1 small handful of chorizo (fry it first if you are using the raw cooking variety)
  • 4-6 eggs, depending on the size of your pan – I’ve started buying mixed size eggs, so much cheaper than the standard large or medium!
  • 1 handful of feta

Roast your red pepper (I like to do several of these at a time and freeze individually). Simply heat your oven as high as it will go, quarter and deseed the peppers and roast until the skins go black. Tip into a bowl, cover with cling-film and cool until you can handle them. Peel off the skins and chop.

Heat a frying pan on a low heat, and add the chorizo. Fry until the oils are released, then add the peppers. Meanwhile beat the eggs together with a little black pepper.

 photo Chorizo Pepper Feta Frittata 1_zpshzd490xt.jpgAdd the eggs to the pan and cook until the edges are just beginning to set. Crumble over the feta, then pop until the grill (cover the pan handle if necessary) until set. Serve warm, or let cool and refrigerate for easy lunches.

I’ve really taken to this chorizo and pepper frittata. The peppers provide sweetness, the feta a salty tang and the chorizo? Well I love chorizo anyway! If I’m feeling hungry a small handful of cooked potatoes bulk it out (plus mean I need to use less eggs), and it acts as a great way of using up most things in the fridge. It’s filling without feeling heavy and I’m loving it for fuelling afternoon study sessions.

UPDATE (as of 9pm last night) – I’ve found an even easier way of doing this. Line a sandwin tin or similar with greaseproof, spray with low-cal oil, throw in your pepper/chorizo/potato, beat eggs and pour over (4 eggs worked well in my sandwich tin), scatter over feta and bake at 180C for around 15 minutes. It’s not quite as light and fluffy, but it’s just as delicious!
 photo Chorizo Pepper Feta Frittata 2_zpswaqdbfse.jpg

Are you a fan of frittatas? What’s your favourite light dinner?

The London Diaries: Lunch at an Aerodrome

So yep, my second post of ‘The London Diaries’ and I’m already moving out of London! In my defence I wanted to share this a good few weeks ago, but just never got the chance. And anyway, it’s not too far out of London (hell, this is where I’m commuting to each day!), and I can already tell that if I lived in London long-term I’d definitely be heading out to the countryside every few weeks!

 photo Redhill Aerodrome 2_zpsdkeilyj4.jpgNow I sound like I’m moaning. I’m not, really I’m not. I’ve discovered I LOVE living in London, really quite like the hustle and bustle. I’ve almost forgiven my landlady for not installing double glazing in a flat overlooking a bus stop with 3 24-hour bus routes. My purse is hating that shops are open late enough to pop in after work. I can go out for dinner and eat anything I fancy. But sometimes you need to unwind and take things at a slower place. And this little lunch spot is absolutely perfect.

I lived in Redhill for just under a year and, despite being told a couple of times about this place, I visited the aerodrome on my last weekend. Confession time: I’m a transport geek. Boats, trains, classic cars, tractors, I’m not exactly a ‘spotter’ but they do all excite me a little. And planes top the list. Living under Gatwick’s flight path hasn’t dampened that down, so having lunch overlooking light aircraft whizzing around was right up my runway (gettit?!).

 photo Redhill Aerodrome 7_zps6lis1b5e.jpgThe Pilot’s Hub is a cutesy cafe with a large outdoor area, serving sandwiches and simple bar-type snacks (think burgers and chilli – you’ve got it!). It overlooks right onto the plane ‘carpark,’ with some about 100 yards away from the tables. The runway is the opposite side of the field, so it’s not hugely noisy, but it’s still perfectly possible to watch the planes go up and down.

 photo Redhill Aerodrome 3_zpsnthemoyc.jpg photo Redhill Aerodrome 4_zpsk4kwpgtr.jpg photo Redhill Aerodrome 1_zpsi1kgdree.jpgWe stuck to sandwiches, myself going for the Pastrami with mustard and pickles. Delicious, excellent quality bread though I would have liked an extra slice of meat. What was there was tasty and succulent though! W went for a home-roasted ham with apricot chutney – heavy on the meat it was throughout enjoyed.

We both opted for some Rose Lemonade. Light, sweet and floral without tasting like soap, this was lovely – and wonderfully instagrammable too!

 photo Redhill Aerodrome 5_zpsgupdy5pw.jpg photo Redhill Aerodrome 6_zpsbub9o8ve.jpg photo Redhill Aerodrome 8_zps72efth3t.jpgWe sat in the sun and watched planes (it was a lot busier than I imagined), and I looked into flying lessons. One day perhaps! The Air Ambulance was scrambled which caused excitement (and the loss of some crisps at a neighbouring table from the wind!). Tempted by the cakes but knowing we had plenty to do meant we didn’t indulge – maybe next time!

A truly unique lunch venue, and one which I loved. One which I definitely think is worth a visit, and with trains taking less than an hour from central London it’s certainly a viable option. I only wish I’d visited sooner!

Where is the most unique place you’ve ever eaten?

Lifestyle: The Best Sandwich in Brighton

I promised you sandwich porn last week, and here it is in all it’s glory.

 photo 2014-12-13144609_zps4e42ec7d.jpgDalinsky’s make their own salt beef and pastrami, serving it in pretty huge sandwiches along with mustard, pickles, sauerkraut or any combination. I left off the sauerkraut as the stuff scares me. They also offer chicken soup (which smells fantastic) and a grilled sandwich which W devoured. I went for Team Pastrami (I can’t eat it from the supermarket now!), he was Team Salt Beef, and together we stood on the North Laines, freezing and making ‘foodie’ noises. Honestly one of the best sandwiches I’ve had.

 photo 2014-12-13144010_zps3366a8f2.jpgSandwiches are made to order, served on a bed of their salads. In December there was a dill potato salad, a more traditional (though not gloopy) slaw, and a colourful and tangy red cabbage mix. The red cabbage was stunning – I’d pay for the recipe! Everything was crunchy and fresh, the bread was amazing quality…and the couple themselves were completely adorable.

 photo 2014-12-13155214_zps0ba9b629.jpgIf you’re ever in Brighton, be sure to go and have a chat and a taste. It pays off so much to support local suppliers, and these guys lived round the corner from where their stall was, salting the beef and making the pastrami themselves. A trip may be made to Brighton in the not-too-distant future for another of these beauties!

What’s your favourite sandwich filling? I used to think you couldn’t beat plain old ham, but this changed all that!

Recipe: Curried Carrot & Lentil Soup

The perfect soup – filling and hearty. Easy to make. Warming. Slightly spicy. Goes equally well with bread as it does by the spoonful. It also helps that it uses up some of the 5kg of carrots inadvertently delivered by ASDA. I made this at the same time as some cupcakes, which ended disastrously for the first batch of cupcakes. I reckon the soup was fine though, it certainly tasted as it was meant to!

 photo 73f0c241-104b-423f-89ff-c6f8975916e8_zps8f71671d.jpgNow, this soup is spicy. That obviously depends on the strength of your chilli – so if in doubt, leave it out. Dried chilli flakes are a good alternative as it’s easy to control the spice level. I like spice, so I welcomed the strong kick this gave. I’m not sure my colleagues agreed, as this soup smells strongly of curry. As does the microwave at work having eaten this a few days in a row…oops. But this is so cheap, so filling, and perfect for anyone on a budget. If your purse doesn’t allow fresh aromatics, a few spoons of curry powder works absolutely fine. Trust me, I did this in my first year.

 photo c2002620-4d2b-4b6c-adef-3ce63b56b2da_zpsd69a60fa.jpgIngredients – makes 6 big servings, but it freezes and reheats well (perfect for tight budgets!)

  • 1-2 fresh red chillies
  • 1″ piece of ginger
  • 2 garlic cloves
  • 1 onion
  • 1 teaspoon each of turmeric, ground coriander, and ground cumin
  • 600g carrots – peel, top and tail around 700g of them
  • 150g red lentils (dried)
  • 1 litre of vegetable stock
  • 1/2 tin of coconut milk
  • Fresh coriander, to serve

 photo 971a2598-bd4d-4913-b8fd-79e11ef08150_zps9ca3a51d.jpgHeat a tablespoon of oil over a low heat, in a large pan. Fry the powdered spices until fragrant. Meanwhile, blitz the chillies, ginger, garlic and onion in a chopper, or dice finely. Add to the pan and sweat until soft.

 photo 03f3a9c7-d60f-4f53-adc4-695983ebbe8d_zpsbceebd31.jpg photo aa8089d5-44a8-4087-90b0-34fe9f5680dd_zps91d9a3b8.jpgNow, you want the carrot in small, small pieces. I used the food chopped again, or you could finely dice or grate. Up to you, but I definitely chose the easy option. Add the carrots to the pan, followed by the lentils and stock. Bring to the boil, and simmer for 20 minutes – until everything is soft.

 photo 2bc6545c-72c7-4a44-beed-31abbcb73a69_zps42b62950.jpgPuree/blend until completely smooth. Return to a clean pan and stir through the coconut milk until heated through. Serve scattered with the fresh coriander.

 photo 0cea28c0-6af4-4339-bf6f-f8484a8b5a01_zps7073e9f8.jpgThis goes amazingly well with naan bread, but I served with homemade bread. Making bread has become a real passion in the last few weeks, and it’s agreeing with my tummy a lot more too! For surprisingly little effort, and very few pennies, I’m left with soft, fresh bread that doesn’t make me feel horribly bloated. A win all round!

I’ve posted a few soup recipes recently – do you have any other recipes you recommend? What’s your favourite soup?

Lifestyle: Mother Clucker Fried Chicken

I have a little secret: KFC is my guilty pleasure. I don’t have it often, and even when I do there’s not much of it (a Boneless Banquet for One at most, but generally a Lunchbox – crispy strips are the best!) but I do love it. I could quite happily go without fries, there’s something about the heavily seasoned, juicy, slightly-greasy-but-still-crunchy chicken that really does it for me. Homemade is great (see my recipe) but admittedly doesn’t have the naughty factor that I start craving every few months.

 photo IMG_0650_zpse1df98cd.jpgBUT, dare I say, I think I’ve found something better. After heading to the Art of the Brick (a pretty fabulous art exhibition made of LEGO – seriously go if you find yourself with time between now and January) myself and boyfriend were rather hungry, a little chilly, and getting damp from the lovely November weather. But hey! Street food 100 yards away from the exhibition can’t be turned down. Despite the half-mile walk past warm places to a cash machine and back again… After a debate between a filthy (in a good way) looking cheeseburger and some kind of Venezuelan goodies, we saw this little van. The converted US Army ambulance houses Mother Clucker Fried Chicken. Mac’n’Cheese drew us in, but we added some crispy strips to share. And we are glad we did!

 photo 8872e244-8ec3-4586-bd14-edb2ef17a5d7_zps97de56be.jpgThe Mac was damn good to be honest. Creamy, but weirdly light (though I still left a good amount – it was huge!). Not exactly crispy on top, but there was a contrast between soft pasta, gooey sauce, and more cheese. Decent seasoning, and a great kick from the chillies scattered in the sauce (which were still fresh and juicy too). I need to experiment with adding fresh chilli to a mac’n’cheese, it adds a great freshness. I’m sure you can expect a recipe soon!

 photo IMG_0651_zpsc9c9c5bf.jpgThe chicken, the main event, was just as good. A really decent kick from what tasted like far more than 11 herbs and spices, I reckon KFC would taste bland after these. In fact, there was a huge need for a nearby drink, these combined with the Mac’n’Cheese provided a pretty hefty kick to the back of the throat. Not a hint of sogginess, some parts were even too crunchy – though these served well as a mac-scoop (I’m a classy lady!). The meat was insanely juicy, ridiculously tender. I never wanted it to end. Apart from when I got full, and even then I debated saving it to eat cold a few hours later (I didn’t, I wanted to go to Liberty’s and decided they wouldn’t appreciate fried chicken being carried in).

For the amount of food, the price wasn’t tooooo bad. Street food isn’t cheap anymore, it’s too trendy for that. Spare change isn’t going to cut it, this lunch of a mac each, a portion of crispy chicken and a drink cost a potentially eye-watering £17. But it was damn good, filling, warming, and I’d happily pay it again. KFC, however, now feels overpriced. Currently found at The Truman Brewery, I highly recommend you sniff this van out!

Now I’ve spilled my secret, what’s your guilty pleasure when it comes to food? Any street food vans you recommend?

Recipe: Supergreen Soup

Autumn is the perfect weather for soups. Its not so cold that I’m craving spicy chillis, toad in the hole or stew and dumplings, but its cold enough to want warm and comforting. I try to avoid too much heavy food pre-December (I have a gorgeous 21st dress to squeeze into!) so soups are perfect. They’re also great for two things;

  • Getting loads of veg into my diet.
  • Using up odds and ends in my fridge that my meal plan means would otherwise go to waste.

 photo 2014-10-25141934_zps3226af23.jpgThis soup is super-easy, super-green and super-healthy. It’s also pretty much ready in thirty minutes – although you will have to be careful if you blend it with a hand blender straight away, as if the liquid is too hot it will burn. I found this out the hard way! My amounts also made six really generous servings. I’ve eaten this as it is for lunch, topped with bacon and served with cheese-on-toast for dinner, and have also added blue cheese to add a little naughtiness. Any leftover creme fraiche or cream mixed in doesn’t go amiss. And it freeze super well too, reheating from frozen in the microwave. Strong in flavour but not overwhelmingly green (my biggest tip is to avoid overcooking the broccoli!), this is a soup which has firmly pushed itself into my rotation. I highly suggest you try it!

 photo 45e91254-37e2-43b4-ab13-16d9451a0750_zpsfe0fd83f.jpgIngredients

  • 1 whole head of brocoli. Florets in big chunks, all of the stalk into finer chunks
  • 3 sticks of celery, chopped
  • 1/2 onion, chopped
  • 1/2 a bag of kale
  • 1 pint of veg stock
  • Seasoning – salt, pepper, a few herbs if you have any (I added a teeny bit of thyme)

 photo d6e8e6e2-19b0-41be-8c85-78fd4aaaac9a_zpse66987b3.jpg photo 2014-10-25134734_zpsa75c8c31.jpgStart by frying the onion and celery in a little oil. You don’t need to soften it too much, just a little. You can do this whilst you prep the brocoli. Add the broccoli and the kale, top with the stock and bring to the boil. Reduce the heat and simmer for 10-15 minutes. Don’t boil vigorous or you’ll have a horrible veg smell filling the kitchen.

 photo 2014-10-25141106_zps30ffab7d.jpgLeave to cool for as long as you possibly can, then blender to a smooth consistency. Reheat and season to taste. Portion out, freeze, or eat. It keeps well in the fridge for a few days too, especially if you don’t add cream.

 photo 2014-10-25141934_zps3226af23.jpgServe with some good bread. And any other toppings that take your fancy. I highly recommend a crumble of blue cheese!
Now a cheeky request- I’d love it if you could vote for me in the 2015 UK Blog Awards. I’m lucky enough be in the Food, Young Bloggers (not too sure where this entry is) and Lifestyle categories! Now, if you vote for me I’ll post out cake… 😉

What’s your favourite soup?

Lifestyle: Girly Date at The Chocolate Cafe, Canterbury

Looking back I didn’t visit the Chocolate Cafe in my second year at university, which is strange because I loved it in my first year. Me and my boyfriend would go on an evening, after a meal out, and cuddle up on one of the many armchairs dotted around. Chatting and catching up, coupled with hot chocolate. The waffles made it just about perfect.

 photo d5940928-cb76-49b2-b175-671d9b54f23c_zpse3027a74.jpgWhen I went to visit my university girls last weekend (I miss them so much!) the Chocolate Cafe was number one on our list for eats. To be honest, I’d have loved a visit to Pork & Co too, but you can’t have everything. And I did go and buy five bags of pork scratchings…Anyway, the Chocolate Cafe it was, after a visit to the new Primark, and the accidental purchase of a new winter coat.

 photo 93b14776-8d77-445c-a721-da5e9b919c2d_zps203d5cb4.jpgIt being suddenly Autumn, suddenly cold, and suddenly very rainy (24 hours earlier I’d been in a pub garden in a t-shirt?!), we were rather hungry, so descended on the savoury items, and the cakes, and the drinks. I pushed the boat out – hot chocolate, mozzarella and prosciutto toastie, and a green tea cake. Others went slightly healthier, choosing tea or juice. But damn, that hot chocolate was worth it! Perfectly thick, almost like melted chocolate but a little more liquid, smooth, and a great chocolatey flavour without being too sweet. Yum. The sandwich was good for a place specialising in the sweet side of things, although it could have been a little hotter, and the cheese wasn’t melted enough. Yummy combination of flavours though, and packed with filling for the price.

 photo 7b148e76-2ac5-4cfc-af97-b2affd48b4f0_zps21e44236.jpgNow my cake! Oh my cake. You probably can’t tell from these awful photos, complete with instagram filter (whoops!) but it was more cheesecake than cake. A light, slightly crunchy base, topped with a green tea cream, and then topped with a thick layer of white chocolate and lemon mousse. It was unlike anything I’ve ever eaten before, but it was utterly delicious. So light and refreshing, whilst being utterly indulgent.

 photo 65bb55ec-1f81-4963-a1fe-74988c9b88dc_zpsdb1d1d94.jpgOf course, I couldn’t stand paying by the chocolate display and not pick up a few, so I used “The Anniversary” as an excuse. I can’t remember what I picked out now, apart from a Blue Cheese and Walnut invention – so it’ll be a surprise when we dig in! We’ve eaten chocolates from there before in the past and they’ve delighted with their flavour combinations, so I’m looking forward to these. I’m hoping to have a few more chocolatey posts up over the next few weeks, as I’ve found some lovely little places which you *have* to visit!

Are you a chocolate lover?

Restaurant Review: The Ness, Shaldon

A nice summery post for you today – fingers crossed the weather isn’t as gloomy today as it was at the weekend. I love watching rain, but I hate, hate, hate cloudy grey skies that don’t seem to do anything. Give me thunderstorms any day!

Anyway, remember a few weeks ago I posted about a lovely weekend away in Devon with my family? I promised a review of the pub lunch we had, and finally here it is. Worth the wait I promise – and if you decide to visit this lovely not-so-little but still quaint pub then the scary roads are worth it too! Just look at that view…

 photo 2014-07-19144402_zps1663e375.jpgWe wandered here after a sunny morning on the beach, thirsty and hungry. We were impressed with the welcome we all got, included the dog. We were offered a clean bowl from the kitchen (nothing annoys me more than places leaving out a single dirty dog bowl!) and pointed to a outdoor tap where we could fill it up as needed. Someone was impressed!

 photo 2014-07-20143824_zps39af775e.jpgAfter browsing the menu, I decided to be awkward and ask about various dishes as I wasn’t immediately sure which ones were tomato-free. A little disappointingly a lot of ingredients are bought in – though they are from a butcher (bonus) – and so they couldn’t guarantee they were safe for me. Said butcher labels with ‘herbs and spices’ which isn’t helpful! On a better note they were very accomodating and I was able to have a ‘starter’ of whitebait with some fries as my main. The drinks selection was also pretty impressive, especially given the precarious position of the cliff!

 photo 2014-07-19143632_zps7263bf26.jpgWaiting staff were a little confused, most people were sitting on the unnumbered tables outside which led to wrong meals trying to be delivered – but when ours came out (relatively quickly, but not suspiciously so) everything was all together. My sister ordered a massive Cornish pasty (half became dinner), mum had a gorgeous looking unfortunately-tomato-laced steak pie, and dad ate a fish-and-cheese baked dish. However…

 photo 2014-07-19150528_zpsb97ba80e.jpg photo 2014-07-19150537_zps4e12851b.jpgMine was absolutely stunning. Simple whitebait, so, so fresh. Not covered in a batter, just crunchy by itself. Salt and fishy without being overpowering, with the best tartar sauce I’ve ever had. Chips (skin-on fries) were also fresh tasting. One of the nicest pub lunches I’ve had. Pinterest worthy presentation too!

Have you been out for a meal recently?