Recipe: Pitta Pizzas

A super-easy recipe post from me today, in fact it’s so easy I wouldn’t call it a recipe really.

 photo Quick Pitta Pizzas_zpsllixmtme.jpgWhat it is, however, is my current favourite speedy lunch. Spending one day a week at home studying (I favour Wednesdays, because two two-day weeks is far better than a five-day working week in my opinion!) means I need a few go-to lunches. Something which fills me up, satisfies me (because nothing causes more procrastination that the biscuit tin!), and at the moment warms me up. Our flat isn’t particular warm to just sit around in.

I do love salads. I really do. But study days make me crave comforting carbs. And so I give you…the Pitta Pizza. Carby, cheese goodness with portion control. Having on of these alongside a green salad keeps me away from the biscuits and full up until dinner time – and yet it won’t completely ruin my diet. It’s a great way to use up odds and ends in the fridge, just choose whatever toppings you have lying around…

 photo Quick Pitta Pizzas 7_zpsuduxotnd.jpg photo Quick Pitta Pizzas 6_zpsbchwqfur.jpgIngredients

  • 1 white pitta
  • ‘Saucey’ topping – i.e. pesto, caramelised onions, leftover bolognaise (try it, soooo good!)
  • Veggie toppings – thinly sliced courgette is my fav
  • Cheese – anything from mozzarella to goat’s cheese

Simply layer up your toppings on your pitta (I keep a stash of pitta breads in the freezer and assemble from frozen), then pop under the grill for a few minutes – until warm, crisp and the cheese is bubbling. Leave to cool for a few minutes, then slice up and enjoy with a salad.

 photo Quick Pitta Pizzas 4_zpssnbnggew.jpgLike I said, not really deserving of the word ‘recipe’ – but so delicious all the same!

What are you favourite pizza toppings?

Recipe: Smoked Salmon & Baby Kale Pasta

I’ve become a little uninspired with my regular meals lately. Being on a health kick means that I’m trying to avoid too much cheesy–stodgy-stuff but I’m beginning to crave pasta. With that in mind I resolved to try and find create some healthier pasta dishes.

 photo 1d012c98-e87d-49dc-a050-00fc4902102e_zps0a3qw1l1.jpgMy Healthier Mac’n’Cheese went down well, but I was after something with a bit more zing. It was almost fate when Florette asked me to try and come up with a recipe involving one of their newest products – baby kale. I decided to throw together something with whatever happened to be in my fridge. It turned out delicious, so despite it not being the most attractive of dishes, it’s what I’m sharing here.

 photo 4f589190-c2d9-40ea-baa5-4e3085e0d1f1_zpsjzsygjx7.jpgIngredients

  • 1 serving of pasta (I use 60-70g usually)
  • 1/2 bag of baby kale
  • Some smoked salmon – I used Sainsbury’s Basics, pretty much the offcuts, tastes fine but the texture is wrong for in a bagel!
  • Squeeze of lemon juice
  • Plenty of black pepper
  • 1-2 tablespoons of low-fat creme fraiche

Cook the pasta, drain and reserve some of the cooking water.

Add the creme fraiche to the pan over a low heat, and wilt the baby kale. Add the lemon juice and pepper, stir through the salmon and pasta and heat thoroughly. That’s it – spectacularly quick and simple, perfect for after work. And goes nicely with a glass of white wine too!

 photo de8160e4-74f0-4dd7-8bb6-4f38655d6cfd_zpshfcklaj3.jpgNow, I love proper curly kale. I can get from the big, big bags in a week. Made into kale crisps as a snack, snuck into a salad, floating in soup, stir fried, or just steamed and drenched in gravy. It’s a winter staple for me. With that in mind I was curious about baby kale, but not curious enough to pay £1.30 for a bag…(disclaimer: I received vouchers for the baby kale, and a few other goodies including a recipe book, no money exchanged hands). It turns out that I do like baby kale, it’s like a more flavourful version of spinach. But worth the price? No. I’d sooner buy the regular stuff, though this is nicer in salads.

 photo 0daa69f5-efaf-4fad-a53f-06c14d348e37_zpsfliqffzp.jpgHaving said all that, I’ll definitely be adding this meal into the regular rotation. Quick, easy, healthy and very tasty, it’s just what I needed to spur me through this last week of dieting. I’m now raring to go and feeling a whole lot more positive.

Do you get bored of regular meals? What are your healthy mid-week staples – I need inspiration!