Now, Betty’s is well known for it’s cakes, it’s pastries, the Afternoon tea. But what a lot of people don’t realise is that their heritage actually encompasses not only Yorkshire, but also one of my most favourite countries – Switzerland. The founder of Betty’s was indeed Swiss and their influence still shines through on the menu today. From luxurious chocolates to a hearty rösti to traditional Bircher muesli, there’s hidden Swiss delights throughout the menu.
And with it being a bitterly cold afteroon and our trip to Switzerland still a few months away (our visit was shamefully nearly a year ago!) it would have been rude not to indulge…
It was a tough decision, but in the end we were both happy with our plates of food.
I went for the Swiss Alpine Macaroni, with Penne pasta, dry-cured bacon, new potatoes and a rich cream
sauce, with copious amounts of melted Raclette cheese. Oh my. This was good. However first thought of putting potatoes into a cheesy pasta dish deserves a medal. The bacon was thick, so that it was both crisp and juicy. The pasta was perfectly cooked. The cheese sauce strong, but not too overpowering. I’d happily eat this again. And again. And again.
W ordered the Bacon & Raclette Rösti – A Swiss speciality of grated potato, Gruyère cheese and cream,
pan-fried with bacon and topped with melted Raclette cheese. This, with the addition of the cream, was richer than the ones we’ve tried in Switzerland, but delicious none-the-less. I’ve just checked their current ‘specials’ menu and there’s a glorious sounding Turkey & Cranberry Rösti (yes, I am writing this review on my Christmas break, Lord knows when I’ll actually get round to posting it).
We’d planned to order a small selection from the Cake Trolley for pudding, but these mains were rib-busting (in a good way!) and we were far too full. Another time that Engadine Torte will be mine!
Have you ever been to Betty’s? Did you stick to tea and cake, or try some of their Swiss dishes?
Billed as ‘London’s first fresh yoghurt bar’ Mandira is a small, fairly-Instagrammable place just off Covent Garden. Admittedly the concept of ‘yoghurt bar’ confused me and, quite frankly, scared W when I told him where we were headed for lunch. As Time Out say, it’s a slightly bizarre concept!
The USP of Mandira is their pots of natural yogurt with various sweet and savoury toppings, but there’s also soups, Turkish Simit bread (similar to a bagel, but slightly flatter, lighter and topped with plenty of sesame seeds), vegetable latkes, smoothies (the cacao and orange one sounds divine) and authentic Turkish hot drinks. Everything is prepped daily and then assembled to order, keeping it as fresh as possible, but also (perhaps more importantly) keeping the yoghurt toppings crunchy. Recently, Mandira has added something new to their menu – it’s what I was asked to review, and as it’s my current obsession I couldn’t say no!
Turkish Eggs are my go-to breakfast, brunch and/or lunch option right now. Full of protein, light, ready in ten minutes and super easy, there’s not a single reason to go for anything else. Perfectly poached eggs, on a bed of thick and creamy yoghurt, drizzled with melted chilli butter and served with plenty of bread. Now, I have to say that whilst I *love* the dish, Mandira’s version wasn’t quite to my taste.
The eggs were poached to perfect, the yoghurt was gorgeously thick and creamy. However the yoghurt was cold, and the chilli butter was in fact olive oil, then a shake of dried chillis and paprika. It all led to the dish being served up luke-warm and getting cold quite quickly – and cold poached eggs are not exactly appetising. It’s definitely got promise though, heat the yoghurt and they’d have a winning dish. Especially with some toasted Simit dippers – I’ll definitely be trying to make these by adapting my bagel recipe!
W went for one of their Simits – with Turkish Style Cured Beef, Butter and Kaseri Cheese. This was delicious. Filled with mild and creamy cheese, and plenty of the tasty and lightly spiced beef (similar to pastrami) I did have a bit of food envy! Mainly as it was so cold and this was properly hot and warming…
We were also given a selection of their yoghurt pots (in miniature, so we didn’t have to roll ourselves out!) to try. We picked three savoury and three sweet flavours and got stuck in!
Out of our savoury picks, the Hummus + Za’atar (Hummus + Chickpeas + Toasted Pine Nuts + Parsley + Za’atar + Sumac + E.V. Olive Oil) was our least favourite, as it felt a little underseasoned. The other two were gorgeous though. Smoked Salmon and Dill (Forman’s Smoked Salmon + Dill + Lemon Juice + E.V. Olive Oil) was generous on the salmon, perfectly seasoned with black pepper and dill, and the whole combination went perfectly with the yoghurt. I can imagine a pot of this and some Simit dippers would make a perfect lunch! The Cauliflower and Green Tahnini with Barley Rusk was also very good. The green sauce was intensely flavoured, the cauli tender and the rusk added a good crunch. A tad garlicky if you were popping out of the office for a quick lunch, but as we shared it wasn’t too much of an issue!
The sweet ones were also good. Sweet enough to round off the meal, without being cloying or leaving us in a food coma. My favourite was the Banana and Hazelnut, which came drizzled with Maple Syrup. There was just enough banana and crunchiness to remind me of a banoffee pie, definitely not a bad thing! W really enjoyed the Quince Compote with Granola. The first time we had eaten a fresh quince (rather than in a jam or chutney with cheese) it was really quite delicious. The Dark Chocolate & Orange was slightly disappointing, though absolutely delicious if you got a good spoonful of everything as the mint leaves made all the difference.
Whilst our meal wasn’t faultless, I know I’ll definitely be back. Whether it’s to sip a Turkish tea, grab a toasted Simit or a pot of yoghurt and salmon (I imagine it would be wonderful on a hot summer’s day – though that feels a long way away after the weather this week!), I’m glad Mandira is now on my radar!
*We were invited to review Mandira for lunch, but all opinions are mine (and my fiances!).
Despite being allergic to tomatoes, and therefore relatively limited in options, pizza is my go-to food when me and W are planning a casual date-night. Spoiled by having the Dynamo ridiculously close to our old flat (it’s about an 8 minutes walk now which feels terribly far away!), we’re now starting to branch out a little bit. Mother LDN was first on our hit list, but next we ventured all the way out to darkest Zone 3 for a dinner at 400 Rabbits.
Highly recommended by Amanda, I was drawn in by the specials menu (which was unfortunately was out of date on their site, so no salt-marsh lamb or beetroot pesto for me) and rather Instagrammable decor. What I didn’t know about was the rather steep hill I had to traverse from the station – already hangry I can’t imagine I was the best company on that walk!
That said, we were welcomed (puffing) extremely warmly, offered drinks incredibly quickly – with my white wine being really rather pleasant (despite smelling far too sweet and flowery), and W’s foraged fruit and seaweed beer slipping down quite quickly! Pizzas also arrived quickly, perhaps they sensed my desperate need for food…
Looking back, I’m pretty sure W went for the “Aged Rare Breed Beef, Green Chillies, Onion , Tomato And Mozzarella” which he thoroughly enjoyed. I have to say the tomato sauce did look particularly good and rich here!
I took a huge leap out of my comfort zone and ordered the no-tomato special available at the time – Ortiz Tuna, Red Onions, Capers, Crème Fraiche and a Burnt Aubergine Yoghurt. As someone who claims she doesn’t like tuna I was taking a massive risk, but fortunately it paid off. Everything was well-balanced, and the tuna was a world away from the dreadful tinned stuff I remember. Served in big chunks, alongside juuuusssst softened onions it was perfect. The aubergine yoghurt was a delight, and I wish I’d ordered extra to dip my crusts in. The base of the pizza was pretty perfect, no hint of dryness, over-burning or sogginess. My only complaint was the overwhelming garlic flavour I got from my pizza, which did leave me struggling to finish.
That said, we did managed to squeeze in some Gelupo Gelato too. My Malted Milk & Salted Caramel combo was delish, as was W’s Blood Orange sorbet with Bitter Chocolate. Perhaps not quite as good as my favourite ice-cream place (to be revealed as soon as I’m willing to share!) but delicious in it’s own right!
I’ve tried a lot of pizza places this year, and 400 Rabbits was one of my favourites. Inventive toppings with a seasonal focus, an excellent base and good atmosphere. If only it didn’t take me the best part of an hour to get there!
If you know me, you’ll know I LOVE a good pizza. I mean, what’s not to love?! Yummy filling carbs, hot melted cheese, endless topping combos. Anyone who doesn’t enjoy pizza is highly suspicious if you ask me…
Rather a long time ago now we headed over to try a new pizza joint over in Battersea. The first UK restaurant from the rather trendy Danish chain, it’s set under the train-tracks in what is supposedly an up and coming area. I’m not a fan of the area, finding it bland and soulless, and indeed I’m clearly not the only one – the restaurant was pretty empty for a Friday night.
It could be the rather strange and wacky pizza topping combos putting people off. Sure, there’s the usual Margherita, but there’s also Nick Says It’s Good (mozzarella, cauliflower, green olives, anchovies, capers, chili, pecorino cheese) and David Says It’s Even Better (tomato, mozzarella, spicy spring broccoli and soft salame). Perhaps not a family friendly restaurant, and with a massive bar and drinks offering I get the impression they were hoping to be drawing bigger and more exuberant crowds anyway.
But onto the pizzas.
Out of a choice of 3 (!) tomato-free pizzas, I couldn’t resist the lure of cheesy carbs on carbs and so promptly placed an order for Burning Love. Made up of mozzarella, potatoes, fried onions, and røget spæk this pizza was insanely rich and decadent. In fact, I’m pretty sure this one wins the title of the first pizza I’ve admitted complete defeat over with a quarter still to go. The potatoes are well cooked, just soft enough to add creaminess, but with enough bite to prevent the whole pizza from being soggy. The onions added much needed sweetness. The cheese was plentiful, stringy and tasty. If anything, I’d say the spæk (ham) was almost unnecessary.
The pizza dough is made with saltwater, supposedly resulting in a tastier and healthier base than usual. Whilst I have no idea whether the healthier claim is true, I can say the base was certainly more flavourful that others I’ve tried. However it also had quite an odd texture – noticeably drier (though not crisp) than other sourdough pizzas. A few weeks on and I still can’t decide whether or not I liked it…
W’s pizza (something involving lots of tomatoes and the same spæk) seemed to go down well – it disappeared rather quickly, although like me he was unsure about the base. And it’s all about that base…
There was nothing *wrong* with Mother LDN, nothing at all. But equally it wasn’t as special as I was hoping for. The pizzas weren’t particularly memorable, the atmosphere a little flat, the service slow. Sure, it was tasty (but show me bread, cheese and potatoes thrown together that aren’t tasty!) but I wouldn’t rush back. That said, I have several VERY good pizza places virtually on my doorstep…
Have you visited Mother LDN? Where’s your favourite pizza restaurant?
Old Compton Street in Soho seems to host a good handful of restaurants that I *really* want to visit, and HipChips was no exception. I’d heard about it a while back (okayyyy, I’d heard that you could dip potato crisps into peanut butter…) and it had really piqued my interest. Of course this meant when I was offered the chance to review I just could say no!
They use the “best heritage varieties of potatoes, serving them up delicately fried alongside mind-blowing dips.” You can choose sweet or savoury (or a mix – though as they would be served together I’m not overly convinced this is the way to go) with the sweet being sprinkled with cinnamon sugar. Then choose your dips and, well, get dipping.
We went for a Large Sweet box, which comes with 6 dips. The crisps themselves certainly looked good, with various different colours. The cinnamon sugar combo was also extremely moreish – despite some of the crisps being more than a little soft.
The dips were also a mixed bag – out of Peanut Butter & Jam, S’mores, Passionfruit, Chocolate & Salted Caramel, Cheesecake and Blackberry & Liquorice there was two clear favourites, and only another two we really ate. I’d skip the Chocolate & Salted Caramel, as the warm caramel split the cold chocolate dip and just made a not particularly pleasant texture. The Cheesecake was also disappointing, bland and too ‘cheesy.’ Not great. Better was the S’mores, though the menu description of ‘gooey marshmallow’ is overselling it when it’s simply chocolate with mini-marshmallows on top. Blowtorch ’em please!
Blackberry & Liquorice was good when eaten with a spoon, not so much on a chip. However the Passionfruit and Peanut Butter with Jam were both winners. Passionfruit was sharp and fruity. Peanut Butter had the perfect salty-sweet kick and the punchy jam just made it better. I’d have been happy with several pots of both!
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The savoury dips sounded good, but I felt a bit limited with the tomato-free options and, having devoured a satay chicken at Leon, was in the mood for something sweet. Even so, as I ate I found myself wishing I wasn’t in the (very modern and just a little quirky) restaurant, but rather at home, in my PJs, watching a film. And that’s what sums up my review of HipChips. The food was okay, some bits we ate were great, but as an eat-in concept I’m not 100% sure it works. If only I was in their delivery range!
*I was gifted a voucher for HipChips in exchange for an honest review – and as always all opinions are my own (or my fiances!)
Would you go sweet or savoury with your chips’n’dips?
I’d wanted to visit Duck & Waffle for aggessss. I poured over the Instagram photos, quizzed friends who had been – hell it even made it on my London Bucket List (which I really must make more of an effort to tick off!). Luckily someone listened to my whining and Santa surprised me with a voucher in my stocking last Christmas, though despite this it was still July before we headed up to the 40-something floor in the heart of the City.
It was pretty difficult to book in for a weekend breakfast. I checked most days for a good month before I found a date that didn’t clash with pre-made plans, exams or deadlines, and still booked a couple of months in advance. Turns out my planning was excellent – it ended up being the day after W handed in his dissertation, and two days after I found out I’d passed April’s exam (the relief is still there!). So we celebrated with a two course brunch, though passing on the alcohol as numerous bubbles had been consumed in the days previous!
Tea ordered (though still the permanent confusion when presented with two pots and no indication of which was the Earl Grey and which was ‘normal’), it didn’t take us long to decide on our ‘mains’ – we both went for the Duck & Waffle. Neither of us could resist trying the signature dish, although we were tempted by the Full English (him) and the Duck Egg en Cocotte (me).
A toasted waffle, topped with a succulent confit duck leg, capped with an oozing duck egg and a side pot of mustard maple syrup, the Duck & Waffle is a combination of flavours and textures that really just have to be tried. Whilst my waffle was pretty perfect (slightly sweet, soft but with a slightly toasted crunch) I’ve hear reviews of stales ones, particularly those who go later in the day. The duck leg was super-crispy on the outer, with soft fall-apart flesh within. I spent ten or so minutes wishing it was acceptable to pick up and knaw on a bone in public, I didn’t want to waste a single bit of meat. The duck egg was again perfectly cooked with a *just* set white and gooey yolk. The mustard maple syrup was verging on too sweet for me with everything else, I’d possibly want more mustard coming through, but I did enjoy it drizzled on lightly. Plus I got the converted drizzle shot…
Our ‘pudding’ was to share a sweet waffle, and it did take flipping a coin to decide which! We went for the Caramelised Banana, which came with homemade hazelnut & chocolate spread, vanilla ice cream and peanut crunch. We loved it – the bananas were warm and gooey, encrusted in a thick brulee sugar topping. The ice-cream was super-cream, the chocolate spread rich. Our only criticism was there was not nearly enough of the peanut crunch.
Oh, and we had to spend the rest of the day lying down in a food coma…
All in all, it was pretty damn good. Pricey, but worth it for a special occasion. The views were gorgeous, the interiors rather Instagrammable and the iconic Duck & Waffle dish was delicious. That said, the menu at Duck & Waffle Local looks a little bit more adventurous (that duck burger!) so I know where I’ll be heading next…
*Note that this is not a sponsored review – my parents kindly got us a gift voucher for last Christmas, and we paid the difference ourselves.
Have you ever been to Duck & Waffle? What did you think?
Blåbär is one of my favourite little spots I’ve found in Putney. Hidden away down a pretty unassuming (read: quite grimy) road off the High Street, it’s somewhere that I could spend a good couple of hours in despite it’s teeny-tiny size.
It’s both a small cafe and a boutique, and I’m not lying when I say I could buy literally everything they stock. From gorgeous candles to the softest blankets, stylish light fittings to cushions that are just so me, there’s always something new to add to my wishlist.
And of course, it helps that their menu is on point too. So far I’ve only popped in (possibly far too often) for a drink and a sweet treat, but it’s still made it’s way up to the top of my list in Putney. Their hot chocolate is quite simply one of the best I’ve ever had. It’s not thick and super-chocolatey (because this gal isn’t a huge fan of hot chocolate like that!), it’s light, frothy, milky and rich without being overwelming. But it’s the cinnamon buns that *really* bring me to this place. Termed “possibly the best in Putney,” they’re certainly the best I’ve tried – and that includes my homemade ones! Soft without being doughy, sticky but not sickly, and intensely spiced. The only other thing I can say is that you should really get yourselves to Putney and try one!
Now I’ve just got to head back and try their brunch menu. The vegan pancake stack sounds all kinds of delicious…
Sleep is something which, in phases, evades me. Most of the time I’m a pretty good sleeper. I can drift off within half an hour of so, and generally stay asleep most of the night. I’m a tad grumpy if I don’t get 7-8 hours a night, so it’s best for all those around me! That said, the stress of the last few months have meant my sleep has been disrupted.
I’ll still fall asleep easily, but then I’ll be up and awake a few hours later. Still exhausted, but too many thoughts rushing around my mind to drop back off again. And that will be it, until around an hour before my alarm is due. I’ll listen to the planes starting to land at Heathrow again and know that I’ll feel dreadful in the morning. This will go on for a few weeks, myself getting more and more grumpy and irritable, then it will suddenly stop. I’ll go back to sleeping through. Peace will be restored.
I like to claim that my general good sleep can be credited to a decent bedtime routine. That said, with my recent stint of dreadful nights spent tossing and turning, I’ve switched things up a bit. Thankfully I’m back to *just about* sleeping properly, though the hot and muggy nights aren’t helping!
A Good Bed
Oh, this is key! I very rarely have a good nights sleep in a non-comfy bed – and as I’m quite particular that’s a bit of an issue. I like quite a firm mattress, nothing soft at all. I hate too thick-duvets. I’m one of those people who likes to have a summer weight duvet (say around 4.5tog) then a slightly thicker one for winter. And it can’t be higher than my neck.
I’ve been lucky so far in that all my university rooms and rental places have had fairly decent mattresses. In fact, the one in our current flat is almost too firm for me. I’m not entirely lying when I say the floor might be softer… We recently received an Eve Mattress Topper* and it’s shared the bed entirely. The mattress is still firm, but there’s now a supportive layer to sink into. It’s made getting up in the morning VERY difficult! I’m so, so gutted that we’re moving to a flat with a different sized bed now…
There’s no point me typing up a blog post, or watching an exciting TV drama (how gripping was Three Girls?!) and then trying to get straight off to the land of nod. It just won’t work. My brain will be too fired up and I’ll be up for hours with my mind racing. Better is to spend half an hour really getting ready for bed. I’ll light a candle, put on my fairy lights (I have a cheap-y Primark set wrapped around the ladder shelves that W built for me) and read a book.
Having said that, I’ve recently had to change the style of books I’m reading – turns out gripping psychological-thrillers aren’t conducive to a good night’s sleep!
Washing Before Bed
Linked in with wind-down time, I like to wash before bed. I actually shower in the evening, when I get home from work – I find this works best as I don’t have to rush, my hair is fully dry before sleeping, and (more selfishly) there’s a full tank of hot water! However I do like to redo my face before bed, washing with water (I’ll take my makeup off earlier) and moisturising. Obviously if it’s been a particularly warm evening I’ll also wash other more personal areas too!
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Sleep Inducing Smells
Obviously lavender is high on the list for most people, but for me this breaks me out into insanely angry acne – it’s the worst thing for my skin! Instead one of my ‘sleepy’ smells is the Bodyshop’s Argan range. I find it so soothing and calming! I keep the Solid Oil by my bedside and apply a little to my wrists if I’m feeling particularly stressed. It’s also great rubbed into my nails and the ends of my hair!
Another one is malty, milky drinks. A favourite is warm milk with honey but, as I don’t have a microwave (and heating milk in a pan is a faff) I do like a mug of Horlicks made with boiling water and topped with plenty of milk. Of course, I’d prefer a hot chocolate but I’ve got to make some kind of an attempt at gaining a summer bod right…?
Cutting Out Sugar & Caffeine
This is something I really need to do – I’ve managed to cut down my cuppa addiction over the last few years, but since January my sugar habit has gone through the roof. I’ve used some difficult personal times as an excuse but now I’m craving sugar constantly and I’m pretty sure it’s affecting my sleep. I’ll keep you posted on how cutting down helps!
What do you do to make sure you get a good night’s sleep?
I left planning York far too late. We booked trains, booked hotels and then pretty much forgot about the holiday until the week before we left. And that caused panic. We’re both massive foodies so arriving somewhere without any real idea of where we’re eating is a nightmare, not to mention I need several days to look at a menu and decide on what I’m ordering. Not to mention it seemed like a lot of places were closed on Sunday/Monday nights! I panic-asked around (a.k.a tweeted…) and got a few recommendations. Including Skosh.
A quick glance at the menu and we had to visit. The seasonal menu was just full of things we love to eat, all with innotivate little twists, and the price point was so much lower than anywhere similar in London. Problem? The website showed it was fully-booked. I rang anyway (nothing like the lure of delicious food) and secured their Chef’s Table for Sunday lunch. We were sat on high-stools overlooking the cooking and plating area – and actually it was perfect. The stools were comfortable and we could see all the action. I’m definitely doing to be cooking cabbage on a griddle pan in future! But the food. Oh the food…
Skosh is full of ‘snacks’ and ‘small plates’ – the idea is you order 2-3 each (ideally sharing between you!), they are brought out in the most complementary sequence and you can then order more if you fancy. As the menu is (quite rightly!) seasonal a few bits and bobs have changed since we left, and I can’t remember the exact ingredients of some dishes – but there were no duds at all. Absolutely everything was delicious, it was a dining experience I really didn’t want to end! The style of the food is difficult to describe – they’re taking classic British ingredients and giving them a slight Indian and Middle-Eastern twist. Whatever it is, it works!
We started with bread, served with a smooth and creamy butter and gunpowder spice. This was addictively good. Some swear you can tell the quality of the restaurant by it’s bread, and whilst I’m not completely convinced (I’ve had excellent bread and poor food) it did give high hopes. The star here was the gunpowder spice. I couldn’t tell you what was in it, but it was good. So good. Bread and butter hasn’t been the same since.
Our first ‘plate’ was cured halibut, wild garlic, watermelon and black sesame. This salad was light, fresh, flavorsome and delicious. Despite the sweetness from the melon, it was also intensely savoury. Yum. I’ve only recently been able to stomach cured/raw fish and this is the best example I’ve tried. It was also a stunningly presented plate of food – everything we ate was beautiful, but watching this be plated up, flowers placed on using tweezers, really showcased the care and attention used by the chefs.
Second was another ‘snack’ – Skosh fried chicken with a brown butter hollandaise. The chicken was extremely crispy whilst remaining juicy, and the hollandaise so good I scooped the leftovers up with a spoon. It had been passed through a siphon gun so it was light and fluffy, almost mousse like. Perfectly seasoned and just delicious.
Next up was something else from the fryer – crispy saddleback pork and rhubarb ketchup. The ketchup is switched up throughout the seasons, but I thought the rhubarb we ate was spectacular. It cut through the pork with a really sutble sweet-sharp flavour. The pork also fell apart with the slight press of a fork, it’s outer crispy and it’s inner so soft and melt-in-the-mouth.
What followed was W’s dish of the day – Skosh’s take on kedgeree. Some more cured fish (smoked haddock this time), mixed with radish and samphire, served with a crisp, spiced rice cracker and a cured egg yolk. Light, tasty and just delicious. Unfortunately I don’t think this is on the menu anymore, but it was a definite highlight of the meal.
Next was my favourite – and one of the two ‘bigger plates’ we ordered (only really differentiated on the menu by their price point, being around £5 more than the smaller plates). Crisp lamb belly, sumac yoghurt, pickled onion and pomegranate were served with a griddled hispi cabbage. The burnt ends of the cabbage had a bitterness than was perfectly tempered by the sweetness of the pomegranate and richness of the lamb. A kind of summery roast dinner, I loved it!
Whilst not hungry by this point, we did decide to add in another big plate to our original order – mainly because it sounded so intriguing we didn’t want to miss out. A large piece of cod was served ‘tandoor style’ with grilled pineapple, fresh coconut and a perfect lentil dhal. I was a bit suspicious of the pineapple combo (it’s not a fruit I particularly like as it is!) but it worked so well with the heavy spices and the delicate fish. This is a plate that could have easily been inedible had the balance not been right, so it really shows the skill level of the chefs.
And then, of course, it was pudding (we were on holiday after all!). We ordered the Peanut Milkshake with Caramel Donut to kick-start out sweet fix. Both perfectly made, though perhaps the less exciting option…
Much more interesting was the white chocolate sphere with roasted banana and yuzu – a balance of textures, temperatures and flavours that got more delicious and more intriguing as you ate. By far and away one of the best puddings I’ve ever eaten.
We stumbled out, slightly over-full and wishing we could have eaten more. Now if only we had something this good, at this price point, in London…
I’m not going to lie, finding out this place existed pretty much sealed the deal for me on where I wanted to live in London. I’m only half joking – we’d narrowed it down to somewhere on the West-end of the District line and then this place came to my attention. Putney it was!
(The cheaper council tax also helped…)
Weirdly, I’ve only been twice – and those two visits were shamefully within six days of each other. W is yet to visit (much to his disgust). It’s a shame it’s coming up to summer time now, as pies aren’t exactly going to help me get my summer bod this year!
The first time I visited I had the Chicken & Ham Hock Pot Pie, whilst my date (the lovely Libby) enjoyed her Steak & Ale Pie. My pie was in a deep, fully-filled bowl topped with buttery short-crust pastry and served with creamy mash. The sauce was light, almost-stock like, but full of flavour. There was plenty of chunky chicken and ham, along with carrots and leeks. The mash was smooth and completely lump-free. All in all delicious!
On my next visit I enjoyed the Pork and Apple Pie. Fully encased in the same perfect pastry, it was packed full of juicy pork, bacon, apple pieces and a delicious cider sauce. The only criticism I have here is that it was a little dry – however as I was unable to have the gravy (damn you, sneaky tomatoes!) this is probably why. My mum enjoyed the Beef Bourguignon Pie with triple cooked chips. I have to say the chips were perfect!
Both times we had a side of Season Veg – normally I wouldn’t bother mentioning something like this, but it was lovely. Everything was perfectly cooked and lightly dressed in butter. Little touches but it made all the difference. On the second visit we also splurged and shared the Brownie with ice-cream – and it was a damn good brownie. Warm and gooey, rich and indulgent tempered with creamy ice-cream and a salted caramel sauce.
Coupled with some of the yummiest prosecco I’ve tried, this was a meal of pie perfection. I’m almost impatient for Autumn when it’s back to pie weather!
Are you a fan of pies? What’s your favourite filling?