I wasn’t the greatest at updating last week’s post, but I’m hoping to improve over time! I’m struggling for cash a little this week so trying to use up what I have, and hopefully come up with some inventive recipes involving lentils at some point…
Thursday – Stir Fry
I try and make a stir-fry a regular occurrence in my meal planning. I find them cheap (and a great way to use up vegetables), healthy, quick, and satisfying – something about noodles just screams junk food! I’ll often just use veg, but I cooked a roast chicken a while back, and when stripping the meat off the bones filled three freezer bags. I just defrosted some of this shredded meat and tossed in it.
Just look how colourful this was before I drenched it in sweet chilli and soy sauces!
Friday – Sausages & Mash
I love sausages and mash! I throw my sausages (completely uncooked) in the slow cooker with some gravy, and it makes a really easy dinner. Throw some carrots in too, and you’ve got soft and stewed carrots (the best way to have carrots in my opinion!), serve with peppery mash and a load of green veg, and you have a very healthy and easy dinner.
I didn’t have carrots with mine, as I forgot to throw them in with the sausages (and I hate carrots unless raw, stir-fried or slow cooked), but I did eat two types of cabbage and some broccoli.
Saturday – Wahaca
I met my boyfriend and a friend in London, where we did some sight-seeing (far too early for so many Christmas displays Harrods!), caught a showing of Matilda (highly recomended), missed my last direct train back to Canterbury and ate yummy food. I will do a post soon on the newest offerings from Wahaca, as there are some fabulous things!
Sunday – Toad in the Hole
Monday – I will be going for a pasta dish, probably a tomato-free bolognese (recipe coming soon…)
Tuesday – Some form of lentil curry, ideas welcome! (I have red lentils and mung beans, curry paste, various spices and stock, if that helps?!)
Does anyone have any really cheap and healthy budget recipes?