Time for another week!
You might be able to tell from last week’s post that I didn’t keep it updated very well! Here’s my excuses – firstly, the ‘beginning’ of the week was busy for me, as I was trying to get uni work done so I could enjoy my weekend at home. Once home I didn’t really want to start taking photos of all my meals, as I just wanted to dive in. Readers, chipotle ribs are amazing! Then, arriving at my birthday meal on Monday, my housemates surprised me hugely. They’d arranged for my boyfriend to travel down and stay for a few days. They’d been planning it for weeks, I knew nothing about it, and so had no food in. I pulled together a pretty decent meal though, cooking some of the pies I’d frozen a few weeks ago.
Hopefully this week’s post gets updated more successfully!
Wednesday – Tomato-Free Bolognese
Boyfriend went home today, but took a late train, so I needed something quick for when I got back in – relying on my freezer again I pulled out a serving of Tomato-Free Bolognese, served with spaghetti, stirred through some fresh spinach, and added a bit of garlic bread too. I really enjoyed the addition of the spinach!
Thursday – Something with Leftover Mash
A housemate gifted me some leftover mashed potatoes, and I’m not too sure what to go with. I quite fancy being inventive, so may give gnocchi a try!
I did end up giving gnocchi a try, and I think it turned out quite well, although it was a little too greasy. It definitely wasn’t perfect, but I think I did better than most of the professional chefs on Masterchef a few weeks ago! I served it with bacon and sausage balls, and plenty of cheese – I think it would have been better with the addition of some wilted spinach too!
Friday – Cottage Pie
I ended up moving this from Saturday – and making six meals! I will be posting a recipe shortly!
Saturday – Mac’n’Cheese
I tried a new recipe, and it was amazingly good. There is already a blog post scheduled!
Sunday – House Dinner
It’s K’s turn to cook, and I think we are getting Toad in the Hole. It’s one of my favourite meals, so really looking forward to it!
Sausage Casserole Cottage Pie
Due to an emergency doctor’s appointment I didn’t have time to make my casserole (moving it to tomorrow instead!) so reheated a cottage pie, and served with; curly kale, red cabbage, savoy cabbage, and broccoli. With the veg already in the pie too, it felt like a very healthy dinner!
Tuesday – Sausage Casserole
I didn’t take a photo of this, nor did I photograph the lovely Pear & Raspberry Hazelnut crumble I made. I think that’s an excuse to make another just so I can share it with you!
How do you cope with cooking when circumstances unexpectedly change?