Bit of a short recipe today, but these are amazing and totally deserve their own post! I have a
small huge love for foods that have a salty sweet combination, with salted caramel being a favourite. Add nuts (I’m a massive fan of praline) and I’m there before you can say “grub’s up.”
I first came across these lovely things when I made a rather special cake (don’t worry, the recipe will be up in the next few days – but as these can be made ahead I thought I’d post separately) and have made them a couple of times since just to eat on their own. The perfect combination of sweet and salt, crunchy without breaking your teeth, and great for a snack. Or on cake. Or as a topping to porridge (made with banana and peanut butter, obviously!). I can’t explain how good these are, you’ll just have to try them!
These keep for around 3 days in an airtight container – use to top cakes, or as a slightly naughty but very yummy snack. Remember to keep an eye out for a caramelised peanut related cake!
Let me know if you make these – I highly recommend them!