Now, I’m not too sure you can really classed any not-eaten chocolate as leftovers, but what I am sure of is that at some point you might want a different way to enjoy it. I know I do! Its been just over a week since Easter and my progress through my Eggs is remarkably slow (put it this way, I still have chocolate from Christmas waiting to eaten…) so I decided to make up a dessert as a treat for my and my boyfriend…enter the Easter Egg Sundae!
Just use half an Easter egg as your ‘bowl’, add two/three/however many you can manage scoops of ice cream, and top with whatever other chocolate you have lying about. I’ve seen it done with a creme egg, but I’m on my last one so wasn’t about to share!
We used a Cadbury’s egg as our bowl, topped with a flake, and our ice-cream? It has to be Ben & Jerry’s! This was a new flavour, “All or Nut-ting” which I have to say I’m not a huge fan of as it tastes a little cheap. And now I’m on the subject of ice-cream, I might as well tell you that my favourite flavour has to be Peanut Butter Cup – perfection in a bowl!