Baking: Chocolate Chip Cookies

 photo 2014-07-10113141_zps98925580.jpgI may have mentioned this before, but many years ago my boyfriend pretty much wooed me with his cookies. It’s a long standing joke that I’m with him for these cookies, and whilst that’s not true, his cookies are pretty yummy! A few months ago he gave his recipe to my little sister (who I’m hoping isn’t using them to woo someone!) – she’s done a bit of adapting and today I’m going to share the results with you!

 photo 2014-07-10112602_zps50eecb9a.jpgThese are pretty much the perfect cookie – crispy on the outside, but chewy and almost gooey in the middle. They even have the classic wrinkly look about them! And the best thing? They are absolutely crammed full of chocolate chips. I will be honest here and say I prefer to buy a dark each of dark, milk and white chocolate and chop into rough chunks, whereas my sister buys chocolate chips and neglects to use any dark chocolate at all – either way is delicious so do what you prefer.

Disclaimer: I’m entering this into the Bakespiration Challenge run by Stuck in the Tree – you can find more details here. I’ve received no compensation for entering, and this recipe is entirely based on adaptations to my boyfriends. 

 photo 2014-07-10112459_zps6291bb7c.jpgIngredients (this makes a LOT of cookies – as in 24 massive ones)

  • 1 cup butter, softened (I use salted, but add 1/2 tsp of salt if you don’t)
  • 1 cup caster sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 tsp vanilla essence
  • 3 cups of flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp water
  • 2 cups worth of additions – chocolate, nuts, fruit etc – I don’t measure here, just through in whatever looks like enough!

Lets make cookies! 

 photo 2014-07-10103209_zps7234925f.jpg photo 2014-07-10103723_zps013f11dd.jpgCream the butter and the two sugars together. I find it easiest to beat the butter on its own first before adding the sugar. And obviously make sure the butter is well softened before starting! Though if you use fridge-cold butter you’ll burn loads of calories, so treat yourself to an extra cookie…

 photo 2014-07-10103916_zps5759dbab.jpg photo 2014-07-10104152_zps97ff4dab.jpgBeat in the eggs, best to do this one at a time or it could get messy.

 photo 2014-07-10105145_zps4782deb1.jpgMix the bicarbonate of soda into the flour, along with a little salt (if you used unsalted butter). Stir this into the egg-butter-sugar mixture, but don’t overstir. If the mix looks a little dry, add the water.

 photo 2014-07-10105332_zps40c7ca05.jpg photo 2014-07-10105404_zps813f4aa2.jpg photo 2014-07-10105430_zpsb5a2478b.jpgStir in the chocolate chips.

 photo 2014-07-10110413_zpsdccfbf11.jpgNow get ready to bake – heat your oven to 180C, and line several baking trays with baking parchment (thrifty tip – I’ve found Tesco’s own to be the best quality). Using two tablespoons, dollop 6 golfball sized amounts of cookie dough, evenly spaced, onto the tray. You may be wondering what the colourful bits are – come back next week for an explanation!

 photo 2014-07-10104931_zpse1c2184c.jpg photo 2014-07-10105123_zps5921205e.jpgIgnore the beautiful brown eyes that are begging for some to be accidentally dropped on the floor…

 photo 2014-07-10111208_zps7848a28a.jpgCook for 9 minutes, or until golden brown. They will be soft, but they firm up whilst cooling. To get a really classic wrinkling, bang the tray on a side just after they come out of the oven.

 photo 2014-07-10112633_zps368eadd1.jpg photo 2014-07-10112602_zps50eecb9a.jpgThere you have it – classic American style chocolate chip cookies. Serve with a glass of milk and a good book and you have my idea of a perfect mid-morning treat. Package up nicely and you have (my relationship is proof!) the perfect cupid’s gift. Now I’m off to find any that are still left…

What’s your perfect baked treat?

  • They look amazing! I will have to use this recipe next time I want to make cookies because last time I tried to make some it was a disaster! It’s so cute that your boyf woo’d you with them! In a similar kind of way, I got together with my boyfriend when he started offering me fruit under the table in our English class – but cookies beats fruit any day! Hope you’re well 😀 xx

    • Thanks, let me know how it goes! Nice to know someone else gets woo’d by food too! x

  • Wow these look amazing!! Definitely trying this recipe next time I’m baking for someone 🙂 I like to make stuff like this for a birthday or party

  • These look scrumptious! I did some baking at the weekend, post to follow soon!

    franleanne.blogspot.co.uk

    x

    • Just heading over to have a nose on your blog, hoping for some bakes! x

  • I actually quite like Lush products, I just can’t go into their store as it gives me such a headache! The cupcake face mask sounds really great, and looks like a lot of fun too! I love that photo of you both!I haven’t bought anything from Lush in a while, so I might have to treat myself to that! 🙂

    Hayley-Eszti | http://www.hayleyeszti.blogspot.com

    • The smell is pretty strong! Thanks, I can’t say I was a fan of Cupcake but I’ve definitely been impressed enough to try out some other products! x