Baking: Peanutty Chocolate Chip Cookies

 photo 2014-07-10113127_zpsdf574723.jpgThe eagle-eyed amongst you will have noticed some colourful bits looking out of place in last week’s Chocolate Chip Cookie recipe. Here’s the explanation;

 photo 2014-07-10113141_zps98925580.jpgYou see, whilst my sister let me photograph (if I did the annoying bits – the creaming, the dolloping, and the washing up…) “her making” cookies I wasn’t actually going to be allowed any. We halved the recipe and she needed 12 to take to the stables (lucky horses!) BUT there was a little bit of mixture leftover. I quickly claimed it, but then spied some Peanut M&M’s on the side. Knowing we had peanut butter in the fridge I got mixing, and after a quick bake I had chewy, nutty, salty, chocolatey, crunchy delights. Not quite as good as my boyfriend’s cookies, but pretty damn good all the same!

 photo 2014-07-10110419_zpsafb3566d.jpgTo make these delicious cookies, you simply need to follow the recipe above, adding in a couple of spoons (I used a tablespoon for a small amount of mixture, so use your judgement) of crunchy peanut butter at the butter-sugar stage, and peanut M&M’s with the chocolate chips. Dollop onto the baking trays and bake – I found these took slightly less time.

 photo 2014-07-10112459_zps6291bb7c.jpg photo 2014-07-10113127_zpsdf574723.jpgThere you have it – a quick and easy adaptation that takes a simple recipe a step further. And it combines peanut butter and chocolate, what could be better?!

What do you add to your cookies?