Baking: Peanut Butter Jam Muffins

 photo 2014-08-03153439_zpsb87ffac8.jpgAnyone know what the difference is between a cupcake and a muffin? I always thought muffins were bigger, but it seems the pans in the shops (well, Wilkinsons, I’m not made of money!) are all the same size. I’ve decided cupcakes are iced, and muffins are appropriate breakfast food!

 photo 2014-08-03153516_zps2bb22f2a.jpgThese muffins would definitely back fabulous breakfasts…in fact I know they do as that’s exactly what I had this morning. A cup of tea (or three), a banana, and a muffin. Yum yum. I seriously enjoyed getting my bake on over the weekend, I’ve recently moved into new accommodation for my placement year and was itching to play with the cooker! A huge improvement on student accommodation I have to say! Back to the muffins, and these do make relatively acceptable breakfast fare – especially good for one the go when I’ve snoozed turned off all my alarms. Went down well with the office too, though I’ve made a mental note that my boss is allergic to peanuts!

 photo 2014-08-03133923_zps750492ea.jpgI made these with another of the hand-stirred conserves I received from Mackays* – this time the raspberry one. Again I’m not 100% convinced this has the fruity flavour I’d want from a jam, but unlike the bakewell recipe it doesn’t matter too much here. You just want a nice fruity sweetness against the peanut!

I’ve moved towards cup measurements recently, as I’ve found it a lot easier to make up my own recipes using these quantities – the mathematical-geek part of me loves the ratios involved with baking…

Ingredients.

  • 2 cups of flour
  • 1 cup of sugar
  • 2 tsp baking powder
  • 1 cup peanut butter – I used crunchy which added a fab texture
  • 1 cup milk
  • 1 egg
  • 1 tsp oil (which I forgot to add, hence mine were a littleeee dry)
  • Jam*

This is such an easy recipe; I love muffins as they really are throwing things into a bowl, a little mix, then bake. Couldn’t be simpler!

 photo 2014-08-03134622_zps1f5c7468.jpgMix your flour, sugar and baking powder together in a large bowl. You should probably sieve them, but I’m lazy and lacking in the sieve department right now…

 photo 2014-08-03134856_zps7d8ee533.jpg photo 2014-08-03135401_zpscc1a6e07.jpgAdd your peanut butter, and mix until it looks bread-crumby. This is probably the hardest part as p-butter is so sticky – I’d recommend using a knife and chopping motions.

 photo 2014-08-03135735_zps72a4188c.jpgMix together your egg, milk and oil in a jug, then pour into the dry ingredients. Stir until just combined.

 photo 2014-08-03140134_zpsc0db9850.jpg photo 2014-08-03140142_zpsed85ee81.jpgHalf fill twelve muffin cases (in your tray, of course!) with the mixture, then top with a small teaspoon of jam. Top with the rest of the batter mix, and smooth over so no jam is visible…or it bubbles up and burns…

 photo 2014-08-03142041_zps1cbd3aa6.jpg photo 2014-08-03142048_zps28b9e2e9.jpgBake at 180C for 15 minutes – they should be risen, golden, and give when pressed. And they should smell delicious too!

 photo 2014-08-03153439_zpsb87ffac8.jpgLet cool completely, as hot jam is not something you want to bite into. Enjoy for afternoon tea, or breakfast; hide them away for yourself, or leave unattended in the office – and enjoy the classic ‘peanut butter and jelly’ flavours in a muffin. Yum…

Have you baked anything recently?

 

  • littlemisskaty

    Ooh these sound delicious! Peanut butter is my favourite thing EVER (it even gets an appearance in my home-page intro on my blog haha) so definitely will be trying these out. Thank you! 🙂 xx

    Little Miss Katy | UK Lifestyle & Fashion

    • I so love peanut butter – let me know how it goes! x

  • They sound so delicious! I want to bake them right now (or eat a peanut butter and jam sandwich which may be easier). I really want to try these out soon!

    Rachael at broomfie.blogspot.com

    • Aha – they are so easy, and definitely worth it! x

  • They look so good – never baked with peanut butter before, i’ll have to give that a whirl, I know my husband would love these!

    • Peanut butter is great to cook with…that said its also great to scoop out of the jar with chocolate! x

  • Haha I love the description of a muffin! These look gorgeous, I love peanut butter.

    India / Touchscreens & Beautyqueens

    • Peanut butter is one of my favs – thanks! x

  • Oh my word, these look delicious! Will definitely be trying these out!!

    http://www.floraandflynn.com
    X

    • They certainly were – let me know how you find the recipe! x