Baking: Peanut-aires Shortbread

 photo 2014-09-01191654_zpsc5e6aa72.jpgWhy have ordinary Millionaire’s Shortbread when you can add peanut butter? If you haven’t already guessed, I love the nutty, salty, crunchy spread, great on toast but it also makes a fabulous baking ingredient. I often find that traditional Millionaire’s Shortbread is too sweet and sickly for me, so I decided to make it more to my tastes by adding peanut butter. Of course, I then forget to sort out the caramel part, and this recipe was born. In fact I now prefer this one – not to mention it’s easier to make, less messy to eat andddd I can eat multiple pieces without feeling too sick. The perfect bake in my eyes…

 photo 2014-09-01191624_zpsfdd03a55.jpgI planned for this recipe to be mini – only making a few servings, so halved my existing shortbread recipe (it’s one I got in Food Tech when I was about 12) and used my smallest baking dish. Turns out I still got eight decent sized squared out of it so I’m going to give it to you in those quantities…

Ingredients

  • 90g butter
  • 120g plain flour
  • 40g sugar
  • 2-3 tablespoons of peanut butter
  • 120g chocolate

 photo d89dbf37-2b55-4344-83b6-1064549205e4_zpscf8e6088.jpg photo 2014-08-31155032_zpse23bb7a5.jpgStart by rubbing the flour and butter together, until it looks a bit breadcrumb-y like. It won’t be as breadcrumb-y as pastry as there’s a little more butter, but it should look something like my photos.

 photo 2014-08-31155039_zpsf593ae55.jpg photo 2014-08-31155313_zps46646099.jpg photo 2014-08-31155421_zps707e2fb1.jpgAdd the sugar and rub that in too.

 photo 2014-08-31163450_zpsc9c2a15e.jpgTip into a tin (lined with tin foil if you are lazy about greasing) and use a spoon to press down and into the corners – you want it nice and compacted. Prick lightly with a fork. Bake at 160C for about 25 minutes, until crisp and lightly golden. Let cool.

 photo 2014-09-01191642_zpsa932263c.jpgMelt the peanut butter slightly and spread over the shortbread. This is where using crunchy peanut butter made things slightly tricky, so I’d suggest going with smooth. Then melt the chocolate, drizzle over and smooth out. Sprinkle over some peanuts – make some caramelised ones if you’re feeling fancy!

 photo 2014-09-01191632_zpsc3e82980.jpgThats it – simple, effective, yummy and perfect for sharing. Or eating by yourself whilst Bake Off is on, which wasn’t what I was doing last night…

Do you like peanut butter?

  • These look delicious! I shall definitely have to make these; I love peanut butter as well, the more things it can go in the better!

    Thanks for sharing your recipe!

    Charlotte.
    http://www.charlottespeaksabout.blogspot.com

    • They were lovely – let me know how it goes for you! x

  • These look amazing. Like, seriously amazing I love peanut butter so much. I hate eating healthy haha!

    India / Touchscreens & Beautyqueens

    • They were so, so good! Healthy eating is boring aha! x

  • I’ve made it using Reese’s peanut/chocolate chip pieces for the topping before – so good! Love me a peanut butter fix.

    • Now that sounds good – wish Reese’s were more easily available/cheaper over here! x

  • This looks soooo good! Im not a massive fan of peanut butter compared to some people, but I’d definitely enjoy this! Shame Im not eating sugar and trying to be healthy at the moment!

    Emma x
    Writing Essays With Wine

    • I really should eat a teeny bit healthier, but I love baking too much! x