Baking: Peanut Butter Cookies

I looovvveeee peanut butter. I’m sure you have noticed by now! Peanut Butter Cups are my idea of perfection, B&J’s were certainly thinking of me when they brought out that flavour! Craving some right now as I type…

 photo e89e1b60-d10e-493d-a321-1471c82a6fc1_zps21f3fc95.jpgThis is such a simple recipe, so quick, and the result is utterly delicious. The quantities made a huge amount, filling my biscuit tin and lasting for a good week. My boyfriend then visited and they disappeared a whole lot quicker, which says a lot about how good this recipe actually is.

 photo dbeaf0a3-a045-435e-8718-a32103a5b245_zps91183892.jpgI’ve adapted it from this year’s GBBO book, a birthday present from the lovely Libby. It’s now completely suitable for when your cupboard is empty of most ingredients. Polenta is a bit of a luxury I admit, but I love it for scattering over chicken wings or, in this case, adding crunch to biscuits. Its not overly expensive, so worth having some tucked away for biscuit cravings!

 photo 821cb269-d292-4cbc-8075-80e98a6b7e41_zps020dc610.jpgIngredients

  • 1 jar peanut butter – around 300g
  • 125g sugar (I used standard granulated)
  • 1 egg
  • 1 tablespoon of polenta

 photo a6c3b395-83ef-4602-81f4-5cb44076c864_zps1233f6e3.jpgI told you this recipe was super simple – here we go. Mix your p-butter and sugar together until fully combined, and slightly fluffy. Crunchy peanut butter works really well, but it’s harder to beat properly. I prefer to work hard with the elbow grease, I figure it burns off the calories of at least one extra biscuit…

 photo 23832948-23a2-40f6-80ed-0b27f16f2d97_zps9d9f835b.jpgStir through your egg, followed by your polenta.

 photo 57cc7074-0d08-4ffc-a551-00575a0f5d42_zps1cd6ae63.jpg photo 467fdcaf-8649-47d7-8d8a-5af09e8ccae0_zps2607d37c.jpgRoll into small (large marble sized) balls and spread out on a lined baking tray. Dipping a fork in warm water between each, flatten out. Bake at 180 for 8-10 minutes. Let cool for a few minutes before transferring to a wire rack until cold.

 photo 3214a376-de96-4355-bf36-abbbe1c7765d_zpsde97d3ef.jpgPerfect with a cup of tea, dipped into a hot chocolate, or scoffed out of the tin. The original recipe calls for sandwiching them with jam, but I’m not sure it’s necessary. Delicious just the way they are!

PS – apologies for no Wednesday post this week. My Christmas party kinda took it out of me – it was a conference followed by lunch, but the food wasn’t served until 4:45. Needless to say I was hungry and feeling pretty dreadful by the time I headed out of London! I spent last night napping and trying not to snack as it’s really screwed up my eating pattern. Yep, I had to get up and eat at 3am Wednesday morning as I had had such a late lunch, then not eaten dinner. These biscuits were needed then!

Are you a fan of peanut butter? Will you be trying out this easy recipe?