Lifestyle: Healthy Asian Food with #LVLoveLife

I finally attended my first blogger event, and I’m a lucky girl because it was a fabulous night!

 photo fc9eedfc-4f83-48ca-b32f-9a7c805584ad_zpsdzgbhckl.jpg photo eaa15bed-9aa1-4203-bad4-d70fadaf953a_zpsoxp5jnnm.jpgBased at the Smart School of Cookery in St Katharine’s Docks (now one of my favourite spots in London), we were shown how to make a feast which was as good for us as it was tantalising on our tastebuds.

 photo 54d6c4ff-8d58-418c-b210-4cda51cfa9a7_zpsznmo3exw.jpg photo db27c1e7-5a90-4c36-9658-c63fbd84c007_zpsk38v9tus.jpgMy favourite course of the night was the first, but it was so spectacular nothing could have topped it. A light salad of rocket and courgette ribbons, dressed with lime, topped with spicy, sweet prawns (courgette for the veggies!) – this was a revelation. I will definitely be recreating this in the next few weeks, so keep an eye out for the recipe! So simple, but bloody delicious!

 photo d4c34cca-342a-4689-9cc2-4436d27db682_zpsdnxt7zhd.jpg photo ec726f08-98f7-4709-9679-6ce3f9b562af_zpsgc3lct8c.jpg photo e72a4421-1977-46ee-b75a-e3b3f49ddb66_zpsxygtjbbt.jpg photo 2d12d8e8-73fd-4862-8e8f-3ab24d5610d3_zpslocozbn9.jpgThe veggie-noodle broth which followed was still delicious, but I can’t say I fell in love with it. I felt that although it was bulked out with courgette and carrot, it needed some other vegetable to give it a bit of life. The crouton was pretty delicious though, and not just because I made those!

 photo 3653fce0-3400-43f9-9988-9cb5961cd6fa_zpsatxdlc3b.jpg photo IMG_9733_zpsq9mfcxym.jpgCheck out my croutons! Plus you get to see the red lip I spoke out this week in action, albeit vamped up with a red lip liner!

 photo 4e6728c5-612b-4809-959c-2ff3cee4e4d2_zpsmkyeqwea.jpg photo b8c07a53-547c-4c4e-9538-14a54d4978a0_zpswq0rgqbb.jpgThe final course was nearly as delicious as the first, a chicken curry made with very little oil, the chicken was ridiculously tender, the sauce sweet, coconutty and a little spicy. A kick from the garlic, ginger and coriander were the main flavours, offset with zingy-ness from the lime. I felt it would have taken a bit more chilli though! The sticky rice was also a revelation. I’ve never thought to bake rice, but it worked so well. Slightly crunchy it matched the creamy curry perfectly. Now I just need a pan suitable to go in the oven…

I definitely came away with some fabulous cooking hints too. Never cook with olive oil (I’ve always avoided it anyway!), and grate ginger and chilli straight from the freezer. I’ve been freezing my chillies for a while now but have always defrosted them to end up with soggy, sweet things. Now I know where I am going wrong there will be no stopping me!

 photo 6e1a31fc-0a4e-486e-912a-bfedf4213830_zpsgytqzxy1.jpgWe were all invited to the event by LV as part of their #LVLoveLife campaign. I’m very grateful, not only for the yummy food, but also the chance to meet some of my favourite bloggers – check out Immy May, Jasmine Charlotte, Not Quite Enough and Champagne & Chutney.

Have you took part in a cookery class before? What are your top cooking tips?

  • Joanne

    Wow, a cookery class sounds so lovely! A bloggers’ event? That must be the coolest thing ever! Sounds like a marvellous time, thanks for sharing! The food looks great. Xoxo

    THOUGHTS IN TIFFANY BLUE

    • ninegrandstudent

      It was amazing, I loved it! x

  • That first course looks right up my street.
    Looks like you had a wonderful night 🙂
    Rosie
    x

    http://www.anenglishrosie.blogspot.co.uk

    • ninegrandstudent

      It was definitely a great night! x

  • Was lovely to meet you too! Totally agree those prawns were yum, I need to try and recreate it myself! xx

    • ninegrandstudent

      You too! I have recreated the courgette base several times already, so good! x

  • Oh wow the food all looks so amazing! What a fab event x

    Gemma | missmakeupmagpie.com

    • ninegrandstudent

      It was, everything was so yummy! x

  • Great photos of the night. I totally reckon I need a Stu to cook for me every night of the week.

    • ninegrandstudent

      I know, I’d love it! x