Recipe: #PerfectPorridge, Three Ways

Porridge is my go-to breakfast pretty much all year round. It’s often the only thing I can stomach before leaving the house, and it’s one of the only things that fills me up more than an hour or two. I was challenged by Flav Oats to come up with some perfect porridge, so I’ve enjoyed playing around with flavours and toppings.

 photo f16e134c-0a0b-49b0-b9f0-58647aeb7633_zpsp8a9lcvl.jpgBut first, how to make the perfect porridge? I make mine in the microwave on a weekday and I’ve finally perfected it. You need decent oats, not basics ones – they turn into mush. Take a wide bowl and cover the base with oats. Add cold water, about a centimetre over the oats. Microwave on full for 90 seconds. Take out, beat with a fork and add a little milk and sugar if needed. Microwave for another 30 seconds, stir well, add toppings, and eat.

 photo 1afaeb31-b803-40f8-bc51-8157b5cf39ec_zpsojhbf1sc.jpgNow the fun part, toppings. My usual is half a mashed banana (I add it instead of sugar, before the final blitz in the microwave), cinnamon and a scattering of flaked almonds. I’d never say no to a dollop of nutella, but I also love a swirl of peanut butter. Grated dark chocolate doesn’t go amiss – and one of the best porridges I’ve had was at Hula, with a dark chocolate and chilli sauce I’m desperate to recreate. I’ve also been getting inventive;
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Bounty Porridge

A small spoon of coconut oil, a scattering of coconut, and a little dark chocolate – this is a tropical treat that was as comforting as it was delicious.

Overnight Oats with Chia Seeds

Admittedly, I forgot to photograph this. Typical as it was the easiest one in the morning! But I enjoyed this, and can’t wait until the weather warms up so I can make it more. I have a feeling this would be great with berries, or for a treat – hazelnut milk and nutella. Yum!
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Porridge of Childhood

Something I rarely buy is golden syrup, but after swiping a bit from home I’m definitely missing out. I made a really creamy porridge with a little more milk than usual and added a good spoon of this. Sickly sweet, it took me back to being five years old.

 photo decc8f24-69ff-4571-9363-a8d68e030051_zpsmquajgaq.jpgDisclaimer – I was sent some oats, toppings and other goodies in exchange for posts all about porridge. No money exchanged hands and all opinions are my own.

I’m assuming you’ve got the message that I love porridge! What’s your go-to breakfast?