A trip into London can only mean one thing for me and W – time to gorge ourselves at Wahaca. I’ve reviewed it a while back, but I managed to get some pretty good photos this time round. I’ve also found my favourite restaurant – I love the Charlotte Street branch as it’s so light and airy, and the staff seem like they genuinely love their job. The Covent Garden one just seems a bit dark now, and the last time I went the food was a bit heavy and the service rushed. Charlotte Street definitely offers a buzz, but friendly and relaxing service too. AND the best cocktails. Just be sure not to sit under the plants or you may get wet…
I couldn’t resist my favourites, Frijoles with Tortilla Chips. I could live off Frijoles, they are amazing. Thick, creamy, full of flavour, tangy cheese, sharp crema. I’ll take a fork to the pot when the chips run out.
Another must-order is the Pork Pilbil tacos. I still can’t believe the spicy, juicy pork is tomato free. Topped with spicy pickled onions, and spread with some frijoles, these are heavy in a few (messy) bites.
I’ve also fallen quite hard for the new Chicken Pipian tacos. Made with a tomatillo sauce, these are completely different from anything on the menu. They are quite subtle, and I do feel like they need a good squeeze of lime juice, but they are so delicious. Soft chicken, a mild nutty sauce and some crunchy cabbage – they are refreshing in-between spicier dishes.
I stuck to just these tacos this time (W went for a burrito, leaving me to try and not order alllll the street food) as I wanted churros (picture above taken from Wahaca’s site). Word of advice, ask for caramel rather than chocolate sauce. It’s so much better.
I adore Mexican food, it’s just perfect for my need for spiciness, finger food and different textures. Have you been to Wahaca before?