One thing I love is curling up in the evenings, with a good book or girly chick-flick on the TV, tucking into a bowl of ice-cream. I can’t resist (half price!) Ben & Jerry’s, I have a major softspot for Peanut Butter Cup. But ice-cream doesn’t like me.
For one, I’m slightly lacto-intolerant. Whilst previously I could avoid milk and indulge every now and then, it does seem to be getting slightly worse. My occasional bowl of ice-cream is now closely followed by a few days of bad skin, and my stomach certainly doesn’t thank for me it. Thankfully I’ve come up with a few delicious alternatives that don’t leave me spotty AND are healthy enough to enjoy a couple of times a week. The first is these ice-lollies.
Sweet, refreshing and slightly spicy, these Mango, Lime and Chilli ice-lollies are perfect to stash in your freezer. Quick and easy to make, and completely delicious – my kind of recipe!
- 4 ripe mangoes
- Half red chilli, very finely chopped
- Zest and juice of 2 limes
- A tiny bit of sugar to taste (I didn’t include this as my mangoes were super ripe and sweet)
Peel and chop the mangoes, then tip into a blender. Whizz until completely smooth, then pass through a sieve into a large jug. Stir through the chilli and lime zest/juice and taste to decide whether it needs any sugar. Pour into the lolly moulds and freeze until solid.
Perfect as a ice-cream alternative, and these also add in a bit of sunshine to a cold January evening. Though seeing as W got the Kitchen-Aid ice-cream attachment for his birthday I may just have to play around with some dairy-free ice-cream recipes soon…
Have you even made your own ice lollies? What’s your favourite ice-cream flavour!