Lifestyle: High Tea @ Tiny Tim’s Tearoom, Canterbury

A bit of a Canterbury institution, I can’t believe it took me four years to get to Tiny Tim’s. So many people have recommended it to me, via word of mouth, here on the blog, at university. It’s almost embarrassing that next month I graduate, and very nearly did so without visiting this charming little tearoom.

 photo Tiny Tims Tearoom Canterbury 1_zpsuuc4oqlh.jpgLuckily, myself and housemates decided to celebrate end-of-exams with a girly few hours of gossip, tea and sugar. Arriving seemingly before the rush (as soon we were seated, an out-of-door queue for tables formed), we oggled the massive slabs of cake on display, slightly over-awed at the scones the size of our faces. The good one of us ordered soup and a single slice of cake. The other two had already decided on the High Tea. No prizes for guessing that I wasn’t that sensible person…

 photo Tiny Tims Tearoom Canterbury 2_zpsrndszfqk.jpg photo Tiny Tims Tearoom Canterbury 10_zpsz9gyr44u.jpg photo Tiny Tims Tearoom Canterbury 11_zpstvnfixwn.jpgI’m not too sure whether this is an example of a traditional High Tea (or even if such a thing exists!) but a Tiny Tim’s High Tea is simply an afternoon tea, with the finger sandwiches and savouries being replaced by two buttered crumpets topped with a poached egg.

My experience of afternoon tea has always found the savoury element a bit disappointing, so this option sounds perfect – and indeed I found it far more enjoyable. The crumpets (though I doubted they were homemade) tasted fresh, were grilled to a slight crisp, soaked in butter and topped with a perfectly poached egg. I thought a heavily buttered crumpet couldn’t be topped – runny yolk filling the holes somehow manages to make it even better. A combination I’ve dreamed of ever since.

 photo Tiny Tims Tearoom Canterbury 4_zpsibshy0vt.jpg photo Tiny Tims Tearoom Canterbury 13_zps0ev7a4ik.jpg photo Tiny Tims Tearoom Canterbury 12_zpsl39mzpjy.jpgAdvised to eat from the bottom up, the next ‘course’ was the scones. I’ll put this out there now, I’m not a huge fan of scones. I find them too often dry, heavy and just a bit boring. Other than my mum’s, I’ve never fully enjoyed a scone – but these were good ones. Still warm from the oven, so much so that the clotted cream (I’m a cream before jam kinda gal!) melted into them. The jam wasn’t too sweet, and actually tasted of strawberry, and the whole thing was light with a crunchy exterior. So good, but saving room for the final tier, I only ate half…

And it was well worth saving the room for – without a doubt my favourite part of an afternoon tea is the pastries. Here we had a cream-filled shortbread (buttery and crisp), a tart seemingly filled with apricot jam topped with a meringue (sticky, fruity, with a perfectly dry meringue), and a brownie (gooey, rich, one of the best examples of a brownies I’ve eaten outside of my own kitchen).

 photo Tiny Tims Tearoom Canterbury 7_zpsk8xfeonp.jpg photo Tiny Tims Tearoom Canterbury 5_zpsk9y8qhrx.jpg photo Tiny Tims Tearoom Canterbury 6_zpsv9k8zpb4.jpgService was friendly and quick, although I would have liked a refill of the teapot – we only managed to squeeze two cups each out, which I thought was a little mean. The atmosphere was wonderful, with enough background noise to chat whilst still feeling relaxed, and an old chap playing the piano to add to the experience. I’ll definitely be heading back before graduation to sample their epic looking coffee cake – I only wish I’d visited sooner!

Are you a fan of Afternoon Tea? I’d love some London-based recommendations to add to my list!

  • I’m definitely an afternoon tea fan! This looks lovely and I’ve never thought of eggs on crumpets – great idea. It’s not in central London, but Dolls House on the Hill at Harrow-on-the-Hill does a lovely afternoon tea in a beautiful little café near Harrow School 🙂
    Jennifer x
    Ginevrella | Lifestyle Blog

    • ninegrandstudent

      Oh, that sounds lovely! x