Recipe: Nutella-Stuffed Cookie Dough Cake

Yep. I’ll say it once more. Nutella-Stuffed Cookie Dough Cake. Doesn’t that sound like the stuff of dreams?!

 photo Giant Nutella Cookie_zpsir8no8wr.pngOne of my weaknesses is Nutella. There’s something so comforting about a spoon slowly melting into a bowl of creamy porridge or over a stack of pancakes. But it has to be proper Nutella. Over the past few years I’ve tried to (mainly) stick to cheaper supermarket varieties for budget reasons. I’ve been lucky enough to receive some Jim Jams low refined-sugar hazelnut spread. For me, nothing has come close to actual Nutella. Sure, other brands are nice enough, but they’re never quite right. They melt too thinly, don’t have a balanced a flavour, aren’t creamy enough. The biggest decider for me? Whether I can eat it by the spoon, straight out of the jar. Don’t judge…

 photo Nutella Stuffed Giant Cookie 6_zpsewsz05zy.jpg photo Nutella Stuffed Giant Cookie 8_zpsgvukjpit.jpgI’m not the only one with such a weakness for Nutella; my younger sister loves it too. And because excellent GCSE results deserve baked goods, I created this gooey, oozy, chocolatey treat a few weeks back. A Nutella-Stuffed Cookie Dough Cake. She’s not a fan of cake so I know she was worried when I said I was baking her a well-done treat, but I reckon I got this pretty much spot on. I got told I could make it again, so I must have done something right?!

Slightly reminiscent of Pizza Hut’s Cookie Dough Desert, this is crispy, chewy cookie on the outside. Gooey and molten cookie dough inner. A layer of sticky, warm Nutella to sandwich together. A sprinkling of sea salt to keep it from being too sickly. A handful of chocolate chips, because you can never have enough chocolate. We ate it on its own, but I can imagine it would be perfect with some cream, or a scoop of vanilla ice-cream.

 photo Nutella Stuffed Giant Cookie 1_zpsmb9ukqcy.jpg photo Nutella Stuffed Giant Cookie 5_zps8r0kcqzs.jpgIngredients

  • 110g salted butter
  • 100g light brown sugar
  • 60g caster sugar
  • 2tsp vanilla extract
  • 1 large egg
  • 125g plain flour
  • ½tsp bicarbonate of soda
  • 100g pack chocolate chips – I used milk, but I reckon dark would work better
  • 4 tablespoons of Nutella, warmed slightly so it’s not too solid
  • ½tsp flaked sea salt

Beat the butter in a large bowl until softened, then beat in both of the sugars. Beating the butter singularly first helped to combine the mixture, I also find it reduces the chance of the batter splitting. Add the egg and vanilla and beat again until just combined. Stir through the flour and bicarb (you may want to mix them together first) but don’t overmix. Finally stir through around half of the chocolate chips.

Add half of the cookie dough to a 20cm dish lined with baking paper – make sure the dish is relatively deep as I found mine rose rather more than I expected! Spoon over the nutella (having it melted slightly makes this a lot easier) and spread over the cookie dough base. Scatter with a little sea salt. Top with the remaining dough, scatter over the rest of the chocolate chips and smooth the top. Bake for 30 minutes at 180C, then cover with foil and bake for 10 minutes more. I found this timing gave me the perfect gooey cookie, but cook for longer if you fancy a harder, more fully-baked cookie ‘pizza.’ To reheat the next day, cover with foil and pop in the oven (120C) for around 10-15 minutes. This remelts the nutella, increases the gooeyness and makes it just as good as the first day. Dangerous I know!

 photo Nutella Stuffed Giant Cookie 11_zpsehx6epo1.jpg photo Nutella Stuffed Giant Cookie 9_zpsizj51sdt.jpgAnd though this is pretty much perfect as it is, I’m tempted to try a peanut butter version soon. Or a smores cookie dough cake, complete with melted marshmallows…

Are you a Nutella fan? What’s your favourite way to eat it – in a baked good, on toast or just by the spoonful…?

  • Another on of your recipes to bookmark! It looks delicious and such an easy recipe too x

    Everything But The Kitchen

    • ninegrandstudent

      Oh, this was so, so good! Definitely a treat recipe though! x

  • Joanne

    Oh my God, this looks TOO GOOD! I’m a sucker for sweets and cookies and cakes so this looks absolutely amazing. I personally prefer another chocolate spread brand called Crumpy but I totally get you, lots of people are head over heels in love with Nutella! Great post x

    Joanne | Life in Blue Skies

    • ninegrandstudent

      Oh, definitely going to give Crumpy a try! x

  • Holy Moly! Mate – you’ve destroyed me, this looks absolutely INSANE! I can’t wait to make it – my housemates will love me (assuming there’ll be any left for them)!! Thank You so much for this recipe! (Also I love it in porridge – loads of people think I’m really odd for that but it’s so good!!)

    PS. Absolutely no judgement that you judge a good Nutella by your ability to eat it with a spoon – it’s usually the one way I eat Nutella tbh!

    Josie // JosieVictoriaa

    • ninegrandstudent

      This was insanely good, do let me know if you try it! x

  • This sounds instantly good! x

    • ninegrandstudent

      Definitely one of the best things I’ve made this year! x

  • OH my god this looks amazing! I want all of this RIGHT NOW xxx

    • ninegrandstudent

      Aha, it was one of my favourite bakes EVER! x

  • This sounds amazing! Like all my favourite things in one!

    • ninegrandstudent

      I know, it was insanely good! x