Every year I say I want to do a GBBO Bake Along. Every year I fail. This year I’ve gotten part of the way. Whilst I haven’t managed to bake and blog along (hats off to those that have!), I have managed to be pretty good at baking something inspired by the show most weeks.
This bake is a bit of a mish-mash between the first two weeks; it coincided with moving week, and with baking bits all over the country it seemed like a good idea to skip the first week. We then decided to merge the slightly citrus tone from Week 1 into the Biscuits. The result was a wonderfully spicy gingerbread, with warmth from cinnamon, nutmeg and ginger, half covered with a zingy-sweet lime icing. The bake of the biscuit was pretty much spot on, crunchy, a good snap, but not something that was so brittle it hurt to take a bite. A mish-mash that worked, I reckon these Ginger & Lime biscuits would, messy icing aside, definitely impress Paul & Mary!
- 125g flour, plus a little extra for rolling
- ½tsp bicarbonate of soda
- 2tsp ground ginger
- 1tsp ground cinnamon
- Pinch of grated nutmeg
- 60g butter
- 85g soft brown sugar
- 1 small egg
- 2tbsp golden syrup
- 150g icing sugar
- 6tsp lime juice
- Lime zest, to decorate
Sift together the flour, bicarbonate of soda and spices into a bowl. Add the butter and rub together until the mix looks a little like breadcrumbs. Beat the egg and golden syrup together, add to the flour mix and stir until the mixture holds together. Tip the dough out, knead for a short time until smooth, wrap in clingfim and chill in the fridge for 15 or so minutes.
Roll the dough out (0.5cm thickness) on a lightly floured surface. Cut out your chosen shapes (we went square, you could go traditional gingerbread men!) and place on a lined baking tray. Bake for 14-16 minutes at 175C, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling.
When cooled make the icing and decorate. Simply beat together the icing sugar and lime juice until smooth, pipe/spoon onto the biscuits and scatted over the zest. Leave to set before boxing up – I didn’t and had a bit of a sticky mess the next day!
Have you enjoyed #GBBO2016? Has it inspired you to get baking?