Lifestyle: November Favourites

November is normally one of my favourite months. It’s normally cold and crisp. I love Bonfire night; wrapping up warm to watch fireworks and scorch my face by getting too close to the flames. I love wandering around London and sniffing the first whiffs of Mulled Wine. I love buying presents, choosing wrapping paper, getting ready for Christmas. I love cosying up with a good bowl of comforting food.

This November has been different.

I’ve kept up a smile, a happy appearance (W would say differently, it’s his shoulder I cry on!). But I’ve really struggled with November this year.

I found it grey, the weather pretty miserable. Even on dry days, the biting wind of Fenchurch Street all but killed off my lunchtime strolls. I resented it being dark in the mornings and dark in the evenings, even dark during the days on one horrific Monday. I felt overwelmed with all I had to learn for my job, the amount of studying I need to do before my exam in April. I missed my university housemates, felt lonely and isolated. I felt pressured and fed up of wedding planning. I began to hate my appearance; frizzy hair, spotty and flaky skin, growing wobbly bits. All in all, it hasn’t been my best month.

It’s made me all the more grateful for the little things, the tiny bits that make me smile, make me feel all warm and fuzzy inside. Whether it’s ready a good blog post, understand a section in my course notes or making the perfect cup of tea (rarer that you’d think!), focusing on these has kept me from throwing the towel in and hibernating until Spring…

Bloggers do brunch! Happy belated birthday @jasxcharlotte 😘

A photo posted by Chloe Ellen (@ninegrandstudent) on

Brunch & Babes

One grey and drizzly Sunday morning was certainly cheered up with brunch and catch-ups with some of my favourite blogging girls – and some new favourites too. We headed over to Cambridge St Kitchen for instagrammable dishes and plenty of chatting, all in celebration of Jasmin’s birthday. And it really cheered me up. I’d been feeling a little lonely over the past few weeks so it couldn’t have come at a better time!

The brunch was, we all agreed, “fine.” Nothing special, not really worth the 60+ minutes wait, bitter coffee and my toast was burnt. The cafe itself was lovely, the staff friendly if slow, and my poached eggs were yolk-porn perfection. Not bad, not great.

We followed with a ‘cake quest’ – picking up the much-hyped Cronut and then a good wander around Victoria and across the park to work at least some of it off. Verdict on the Cronut? Insanely indulgent, deceptively filling, wonderfully sweet yet balanced. November’s flavour (yep, wish I hadn’t known about the monthly flavours!) was Cherry & White Almond, and the frangipane notes work well against the sharp jam and sweet dough. I’m not convinced it’s worth the hype, but it was good. Though it hasn’t replaced my love for Co-Op doughnuts…
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Date Night

Moving in together means there’s little room for romance in our day-to-day lives. However right at the start of the month W surprised me with date night. He cooked a super-fancy meal, we turned off all distractions and really enjoyed each other’s company. And with him in the kitchen, I’m a lucky girl. Pan-roasted venision with celeriac puree and blackberry pan jus, followed by his S’mores concept dessert. Homemade chocolate and whisky ice-cream, buttery biscuit base, mashmallow-y meringue blow-torched to give that toasted flavour. Yum.

He also surprised me with flowers. And remembered to buy us a vase to put them in. I found a good’un!
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Autumnal Sunshine

I know I said that the month was pretty grey and miserable (and it was!), but there were some gorgeously sunny days. Every time the sun made an appearance I insisted on wrapping up warm and heading out to make the most of it – which is pretty easy when we live right next to a gorgeous little park.
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Cosying Up

I’m on the go a lot. I rarely sit down and truly relax. I work full-time. I study on the tube. I get home and exercise. I either cook or wash-up (because adulting). I either blog or study. I sleep. I get up early. Repeat.

One Saturday we made the effort to really take some time to chill out, relax and start the weekend properly. We planned to shop on Friday evening (we usually go pre-9am on Saturdays, because me and busy shops is not a good combo). We didn’t set an alarm, we had giant mugs of tea in bed, we made scrambled eggs. Separately, because he likes a firmer-set scramble, I like part-cooked softly set eggs. Bliss.
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Crisp Sandwich

Right when Instagram is full of salads, of healthy dishes, of vegan “free-from everything” meals – I post a picture of a crisp sandwich that I had for lunch. With S’mores brownie on the side. I have no shame! In all honesty I’d been craving a crisp sandwich for months, it was the first lunchtime in a long time I was on my own, and so I indulged. White ‘plastic’ sandwich bread, proper salted butter (no of that spread nonsense), salt’n’vinegar crisps. So bad, so good. Messy, crunchy, slightly greasy and a full-on carb overload. I only regret that it’s not socially acceptable to do in the office…

And speaking of S’mores Brownie, that was a definitely highlight of November for sure… I took some wrapped up to our local Firework celebration. The perfect snack!
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Stocking Up My Freezer

A few weeks back Abel & Cole offered to send me one of their new student recipe boxes*. A veggie recipe making six portions, along with potatoes and some seasonal fruit – all for £14.50. I normally think recipe boxes are a bit overpriced, but actually I’m really impressed with this one.

I originally got sent their Mushroom & Leek Risotto Box – which sounded super-yum. Unfortunately Royal Mail, ahem, royally mucked up and I only got my hands on the box a week after it was sent. I rescued what I could and made a yum potato and leek soup (plus stock up my cupboard with arborio rice) and had apples for snacks for a few days.

They then sent over their Squash Scouse (hand-delivered). And I now have it stashed away in my freezer for evenings where I just want to leave something to heat up and cosy up with a warm bowl. It made eight massive portions (and I didn’t even use all the ingredients), the veggie flavours were simple yet stunning and it is super-filling. We’ve had it on it’s own, with chicken and with spicy sausages. Yum!

London Wanderings

Despite the greyness, the dampness, the shorter days – it’s been so lovely to get out and about and really explore some more of London. I loved wandering around Victoria with the blogging girls, I loved have a browse around Spitalfields with W – it took alllllll my willpower to ignore Bleecker Street burgers! Though my Christmas dinner toastie (cheers Costa) was pretty yum…

Have you tried any of the coffeeshops Christmas specials? What was your highlight of November?

  • I’m sorry to hear you’ve been feeling down this month, I agree that post-uni life can be really overwhelming. I’m glad it hasn’t all been bad though – you’re so lucky W’s so good in the kitchen! I love the sound of recipe box so I’ll have to investigate 🙂 xx

    Toasty