Another week, another pizza restaurant review.
Despite being allergic to tomatoes, and therefore relatively limited in options, pizza is my go-to food when me and W are planning a casual date-night. Spoiled by having the Dynamo ridiculously close to our old flat (it’s about an 8 minutes walk now which feels terribly far away!), we’re now starting to branch out a little bit. Mother LDN was first on our hit list, but next we ventured all the way out to darkest Zone 3 for a dinner at 400 Rabbits.
Highly recommended by Amanda, I was drawn in by the specials menu (which was unfortunately was out of date on their site, so no salt-marsh lamb or beetroot pesto for me) and rather Instagrammable decor. What I didn’t know about was the rather steep hill I had to traverse from the station – already hangry I can’t imagine I was the best company on that walk!
That said, we were welcomed (puffing) extremely warmly, offered drinks incredibly quickly – with my white wine being really rather pleasant (despite smelling far too sweet and flowery), and W’s foraged fruit and seaweed beer slipping down quite quickly! Pizzas also arrived quickly, perhaps they sensed my desperate need for food…
Looking back, I’m pretty sure W went for the “Aged Rare Breed Beef, Green Chillies, Onion , Tomato And Mozzarella” which he thoroughly enjoyed. I have to say the tomato sauce did look particularly good and rich here!
I took a huge leap out of my comfort zone and ordered the no-tomato special available at the time – Ortiz Tuna, Red Onions, Capers, Crème Fraiche and a Burnt Aubergine Yoghurt. As someone who claims she doesn’t like tuna I was taking a massive risk, but fortunately it paid off. Everything was well-balanced, and the tuna was a world away from the dreadful tinned stuff I remember. Served in big chunks, alongside juuuusssst softened onions it was perfect. The aubergine yoghurt was a delight, and I wish I’d ordered extra to dip my crusts in. The base of the pizza was pretty perfect, no hint of dryness, over-burning or sogginess. My only complaint was the overwhelming garlic flavour I got from my pizza, which did leave me struggling to finish.
That said, we did managed to squeeze in some Gelupo Gelato too. My Malted Milk & Salted Caramel combo was delish, as was W’s Blood Orange sorbet with Bitter Chocolate. Perhaps not quite as good as my favourite ice-cream place (to be revealed as soon as I’m willing to share!) but delicious in it’s own right!
I’ve tried a lot of pizza places this year, and 400 Rabbits was one of my favourites. Inventive toppings with a seasonal focus, an excellent base and good atmosphere. If only it didn’t take me the best part of an hour to get there!
Where’s your favourite pizza place?