Food: Recent Eats #4

It’s been a month or so since I did a Recent Eats post, and in that time there’s been a fair few exciting things we’ve tried. Admittedly the last few weeks have been a case of eating from the freezer in an attempt to save pennies (weddings are expensive) but we’ve still managed to try a fair few new things. On the drinks front, Gin in Rose Lemonade (found in a can in Sainsburys) was my go-to drink of choice for much of September, though I’m now slowly sinking back into my red wine habit of last winter…

 photo Recent Eats 4_zpsyuvn5fla.jpgMore Tomato Free Pizza From Waitrose

It looks like my favourite ‘trout and samphire’ pizza is no longer available (why do I always fall in love with the limited edition items?!) but it’s replacement for Autumn is also tomato free and also *really* tasty. The pumpkin and porchetta sourdough pizza is the perfect combination of salty meat, sweet pumpkin and creamy cheese – all on a delicious base. I’ll be filling my freezer with these for sure!

Peanut Butter & Jelly Crumble

Combining my favourite Autumnal/Winter pudding with peanut butter is definitely an inspired idea – it’s turned it super-comforting, super-yum and I can’t get enough. Recipe will be up over the next few weeks, so keep your eyes peeled! in the meantime, have a read of my classic crumble recipe

Soft Boiled Eggs & Buttered Toast Soldiers

Having a cold and feeling sorry for myself in late September meant this was my breakfast/lunch/dinner of choice (particularly when I was home for the weekend and had my mummy to make it for me!) – so comforting.

 photo Recent Eats Oct18 1_zpsdfnqljrs.jpgA ‘Pot Pasta’

Having gotten through four years of student life without eating any kind of Pot Noodle, I ended up having to try a Carbonara ‘pot pasta’ on the night we dropped my sister off at university. It surprisingly wasn’t too bad – fairly creamy, soft pasta and reasonably filling. My main issue was the lack of cheesy taste – it SMELT super cheesy, but the overriding taste was vegetable stock peppered with a small amount of bacon.

Raspberry Marshmallows

Without a doubt, my favourite product from September’s Degustabox* was the Raspberry Mashmallows from Mallow & Marsh. Coated in quite a bitter dark chocolate there were fruity, soft, gooey and made for a really delicious Tuesday night (Bake Off night!) snack.

 

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Really Good Salads

Towards the end of summer,  when I wasn’t quite ready to stop eating salads but wanted something filling we came up with some cracking recipes. The one in the photo above was my absolute favourite, inspired by a Jamie Oliver recipe. Shredded leftover brisket fried until hot and slightly crispy, tossed with lettuce, apple, pear and mint. We drizzled over a blue cheese dressing, added some fresh chilli slices and made some cheesy croutons too. Absolutely stunning, and something I’ve craved ever since eating it.

Completely Homemade Tacos

Talking about Bake Off, this series we’ve been trying, as far as possible, to bake along with the theme each week. For bread week I decided to dust off our tortilla press and make the tacos for our taco night – and they were delicious. Beautifully soft and so much more flavourful that the ones we usually pick up from Sainsburys.

 photo Recent Eats Oct18 2_zpsxz1oyawv.jpg

Hot Chocolate

Colder evenings have called for a warm drink before bed, and hot chocolate is of course my favourite. Again Degustabox* has come to the rescue with that – in August we received a tub of Cadbury’s Hightlights, and last month was a tub of Oreo Hot Chocolate. Both we have really enjoyed!

Chicken Tikka Masala

One of the things I *really* miss is a good Indian takeaway. I can make some fairly decent curries, but so far nothing has quite matched up to the takeaways I remember from my childhood and teenage years. The recipe in the first photo of this post, however, has pretty much cracked it. Inspired by a recipe in September’s issue of Delicious, it is thick and rich, heavily spiced without being chilli-hot and the perfect Friday night supper. I’m working on perfecting the spicing a little, and then I’ll be sharing the recipe…

And that’s it, just a little round up of the yummiest things I’ve eaten recently. No duds this time!

What’s the best thing you’ve eaten recently?