Restaurant Review: Indian Fine Dining @ Trishna, London

For perhaps quite obvious reasons, we don’t go out for an Indian (or order one in) as often as I’d like – I find it’s probably the most difficult of all cuisines to eliminate tomato from, and so I tend to avoid it. However with a trip to one of London’s fine dining Indian restaurants on the top of W’s list for his graduation meal I sucked up the nerves, booked and table and made them well aware of my allergies.

 photo Trishna_zpsqpdsdgo4.jpgTurns out they were spectacularly able to cope with my allergies, though if a place has a Michelin Star I kind of expect that. But I was also able to eat just as much as everyone else, have just as much variety, and there was only a few things that were absolutely off limits, with other dishes either fine as they were or adapted to suit. We went for the 7-course tasting menu and, as this was over three months ago, unfortunately my memory isn’t quite doing the meal justice. I expect the tasting menu changes regularly anyway, so this is more an overview than an in-depth review!

It wouldn’t be an Indian meal, however fancy, if we didn’t start with poppadoms and chutneys. We had a selection, and all were excellent. I particularly enjoyed the surprisingly fiery green dip. It was bright, it was fresh, packed with coriander flavour and other subtler hints of spice, with a great big whack of chilli to finish.

There was a lot of seafood on the menu, with the first three courses being entirely fish-based for me (although the tasting menu does generally provide a choice for each course – I avoided the heavier meatier options, though the sweetbreads and venison did go down well with the rest of the table).

 photo Trishna London Review 4_zpsszg1sg1w.jpgI loved the prawns we had for our first proper course. Deep fried in a very light and flavoursome batter, served with fresh coconut and a nice spicy dip. Perhaps the most perfectly cooked prawns I’ve tried. These were followed by a huge and again perfectly cooked scallop with more coconut and a delicious sauce. Another dish I really enjoyed.

 

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Some dishes are too good to take off the menu – Hariyali Bream #TrishnaClassics #TrishnaLondon

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The Hariyali Bream is a bit of a signature dish for Trishna, and I personally loved it (although it was near on impossible to get a good photograph!). The deliciately cooked fish was covered in a green chilli and coriander coating served alongside tomato kachumber or, if you’re me, a sprouted bean salad that was delightfully fresh and light. The fish had clearly been cooked well, but it also had a lick of smoke suggesting there’s someone *very* skilled on the tandoor oven involved.

 

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Tandoor charred Lamb Chops – Kashmiri Chilli, Ginger, Crushed Onion & Kasundi Mooli #TrishnaLondon

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My Tandoori Lamb Chop was delicious, but this was back at a time when eating red meat proved a little difficult for me, so I did unfortunately give up after a bite or two. Don’t get me wrong – it was meaty, juicy, well-cooked, full-of-flavour and just the right amount of spice to compliment (and not over-power) the lamb. But right then I was not a fan of meat and just couldn’t do it justice. I did also feel the mooli salad on the side was overpowdered by the mustard spicing.

 

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Bater Shami Kebabs with mint, cardamom, ginger & tamarind chutney, quail scotch eggs #TrishnaLondon

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One of my favourite courses was the Bater Shami Kebab with mint, cardamom, ginger & tamarind chutney, quail scotch eggs. This really did feel like fine dining (perhaps the only course that truly gave that impression) with gorgeous presentation, and a fabulous mix of flavours and textures. The egg in particular – delicious.

My highlight, however, was our ‘main.’ Our chosen curry (I think we had a choice of three or four) arrived alongside a selection of rices, sides and naans. They’d thoughtfully cooked some sides separately for me, though I was so full by this point I merely tried them – finding the potatoes delicious but the dahl a little watery for my taste. The Crab Coconut Curry I chose (with Dorset brown crab, coconut oil, pepper, garlic, and curry leaf) was utterly delicious, and I’m beyond gutted I was too full to eat more than a couple of spoonfuls. The curry flavour was just enough to compliment the crab, which was sweet and tender. Every mouthful was bursting with both crab and spices, it was quite honestly the best curry I’ve eaten. Naan breads were also amazing, buttery and almost flaky. I could be served a bowl of the crab curry and a selection of these naan for my final meal and I’d die a happy lady…

 photo Trishna London Review 14_zpsbyxbric1.jpg photo Trishna London Review 1_zpslgfb7wpm.jpgDesserts were also delicious, with my Pistachio and Fig Kheer (cardamon rice pudding, pistachio kulfi and fig confiture) being just the right combination of sweet and refreshing to round off a very filling meal.

So, fancy Indian meals? Turns out it’s definitely worth it, and this was a really memorable meal – I know I’ll be back for more of that crab curry in the future! The service was, allergy wise, pretty excellent and I felt safe eating everything given to me (unlike many chain restaurants I could name). Atmosphere was potentially a bit light on a Friday evening, but for food this good I’m not sure I care.

Have you ever tried a ‘fancy’ Indian restaurant? What’s your go-to curry?