Lifestyle: Happy Fortnightly Things #50

Welcome to the first ‘happy Monday’ of 2019. I’ve been spending a lot of time over the last few weeks thinking about the future of this little online space and I want to *try* to make it a little less rigid and reduce the self-piled-on pressure it can give me. I used to post recipes on a Thursday, Cooking From on a Saturday, other posts on a Tuesday. It was pretty useful for planning, but it also meant I stressed about getting a post live.

Well, no more. I’m hoping to just post about the food I love as and when, no real posting pattern. We’ll see how that goes anyway! The one thing I do want to keep regular is this little series, as it puts me in such a good mood to type away on a Sunday evening remembering all the good bits about the previous weeks. And so with no further ado, what’s made me smile lately…

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    1. New Year’s Eve. We had a fairly relaxed night at ours, with my sister and some close friends. We cooked a rather tasty meal (Pan Fried Pork Fillet, Slow-Cooked Pork Cheek, Boulangerie Potatoes and Greens, followed by a White Russian Roulade and then plenty of cheese and biscuits) and played board games. I couldn’t think of anything worse than a night out on NYE so this was perfect for me!
    2. Vegan lunchboxes. You’ll see from Thursday’s post that I’ve set myself the challenge of vegan lunchboxes for the year. My first was a thick Mushroom and Lentil Soup, but I also made a rather tasty Daal from The Green Roasting Tin last week.
    3. On a related note, realising my beloved falafel are vegan.
    4. ASDA’s Rhubarb & Custard Tea. It’s my new go-to tea (that’s not Yorkshire Breakfast!). Sweet and fruity without being overly sickly or artificial.
    5. The never ending tin of chocolates from Christmas. We bought a tin of Quality Street (actually we got a personalised tin because hey married life, and chose the contents to be green triangles, orange creams and strawberry creams) – but we keep adding other Christmas chocolate to it, so it doesn’t seem to be going down despite my best efforts!
    6. A Hazelnut Bundt Cake with Nutella glaze. This was W’s birthday cake of 2019 and it was so bloody good!
    7. Garlic Bread. I’m actually ill with yet another flu virus but one of the few things I’ve wanted to eat has been garlic bread. I regretted it as it was not good for my sore throat but it did taste damn good!
    8. Realising one of my fav ‘fancier’ dresses I bought for the honeymoon can be dressed down a little with a jumper underneath. Whoop!
    9. Cauliflower Cheese Croquettes from Home SW15. Worth the trip to Putney just for a plate for five…
    10. How sweet my husband is looking after me when I’m ill. He picked me up from the tube station (as I was 100% not steady on my feet having pushed through a day at work), got me comfortable, went on several trips to the shop to find food I fancied and meds I needed and was generally a star.

How has 2019 been treating you so far?