Market Hall, both the Victoria and Fulham locations, may well be one of my favourite foodie things of the last few years. All of the joys of street food markets – getting to choose where/what you eat, not having to be guided by other’s choices, small portions so you can try ALLLLL the food – but without the bad bits. AKA no getting cold and wet thanks to the standard British weather.
These indoor dining halls are casual, a little bit chaotic (I’d advise going in with a vague plan and, at peak times, making sure everyone has a phone on them as I definitely think you could get lost in the crowds). Getting a table can be difficult but if you, like us, are all eating from the same vendor then bar seats at the serving area are usually available. Food is ordered and then collected when the handed-out buzzers sound, meaning it all arrives at different times. Along with the noise this doesn’t make it the best location for a girly catch up (if you’re in Victoria head to Hai Cenato for that) but it’s fun, it’s buzzy, and it delivers tasty food.
In Victoria there’s around 12 food traders – and so many of them are on my list to try. Roti King, Fanny’s, Bunshop, Monty’s Deli… I think I could live in Market Hall for a couple of months and not get bored of the food. However on a cold, wet and windy Saturday with a hungover husband in tow it was definitely time for some carby goodness.
Now I’ve got a bit of a thing for good pasta. I now can’t buy supermarket own-brand stuff, and I’ve eaten some amazing pastas in both Italy and London (Padella is well worth queuing for in my opinion, and Lina Stores is high on my list to try). I was gutted last year when I missed out the chance to try to Fat Tony’s pop-up at the now-closed Bar Termini – it was hailed some of the best pasta that London has ever seen. So yep, sorely gutted to have missed out. And insanely excited that it’s the same guys behind Nonna Tonda at Market Hall.
I went classic and ordered the bucatini cacio e pepe – and it was glorious. The pasta was perfectly al dente with a good bit of bit but still soft and slippery – and bucatini is the perfect shape as the little hole absorbs plenty of the glorious cheesy, creamy, peppery sauce. How they make it this good with just water and cheese I’ll never know (I watched them make it, trying to learn tips, but they were so speedy!).
W went for something a little tomato-ey with shredded meat. It was a special on the day we visited, but it went down extremely well and certainly went some way to appeasing him (dragging him to a noisy dining hall with a hangover perhaps didn’t win me any wife points that weekend!).
I also want to mention the bread that was served with each bowl of pasta. I’m not sure what it was exactly (it wasn’t like any focaccia I’ve made or eaten before) but it was slightly oily, so light in crumb and just delicious. Perfect for mopping up leftover sauce.
I’d like to say I’d be back to Nonna Tonda but, whilst I’d happily eat there again, there’s so many other places in Market Hall I’d like to try. For a foodie it’s a must-visit spot in London, and one I know I’ll be returning to time and time again.
Where would you choose to eat in Market Hall?