Review: A Classic Yet Modern Afternoon Tea at Hide Ground, Mayfair

I’m a real lover of a good afternoon tea – and by good I don’t necessarily mean super-fancy, but just good tasting and good quality food, ideally with a little twist to make it super special. Maybe it’s fancy (and pretty) pastry work, unusual sandwich combos, cocktails or just a gorgeous sitting room, I see afternoon tea as a special occasion.

 photo Hide Afternoon Tea_zpsmuliuj8v.jpgIt’s something I like to treat my mum to every now and then, and so it has to be good! Last year we went for the Wyld Afternoon Tea at Dandelyan (now Lyaness, and a similar menu is still available which I hope to try very soon), and this year I had originally booked the Mary Poppin’s Tea at Aquashard. After seeing multiple bad reviews and having difficulty in getting confirmation that they could provide suitable treats given our dietary requirements, I chickened out fairly last minute and needed a new option. And booking in for afternoon tea, on a Saturday, in London, at short notice – it’s fairly difficult. Luckily newly Michelin-starred Hide had availability and were wonderful in reassuring me on the allergy front, so I booked and looked forward to seeing THAT staircase.

 photo Hide Afternoon Tea 16_zpsonulolps.jpgWhilst I’m not usually a fan of cancelling restaurant bookings (especially one I’d struggled to make as it does get booked up), I can say I definitely made the right decision here. Our afternoon at Hide couldn’t be faulted, it was such a lovely experience.

The afternoon tea started with the tea choice – and whilst my mum played it safe with the English Breakfast (it’s the northerner in her!) I tried two beautiful teas. The first was a Black Leopard, which was delicious. I had it with a splash of milk and thoroughly enjoyed it as something a little different. The second was a Milky Blue Oolong. I wasn’t convinced by this at first (it smells and tastes a little like rice pudding!) but weirdly I’ve craved it ever since. I imagine it would be wonderfully comforting before bed…

The food all arrived at once, two savoury snacks, a plate of sandwiches, scones, patisserie and some candy-floss.

 photo Hide Afternoon Tea 2_zpsyq7i48jo.jpg photo Hide Afternoon Tea  1_zpsq4osl1gr.jpg photo Hide Afternoon Tea  10_zpsi0juw3rk.jpgOur savouries were a delightful gougere, which I would describe as a warm savoury profiterole filled with a thick cheese sauce – and yes, it’s as good as it sounds. We also enjoyed a snack of a smoked egg yolk with white asapargus and truffle – this had some crunchy toast crumbs inside and reminded me of a boiled egg and soldiers, just super fancy. I was slightly jealous that my mum got two of these, as she doesn’t eat cheese!

Sandwiches were wrapped in paper, which had kept them fresh and soft. No dried out bread here! There was only three finger sandwiches, and my one criticsm of this afternoon tea is that I didn’t feel overly fully when I left. I’d have loved the option to replenish the sandwich plate as they were delicious! The Salmon with Picked Cucumber was the star for me, with just the right amount of salmon to avoid being overly slimy. The “cheese and chutney” was delightful, with the cheese being grated and mixed with the butter and chutney so it (1) stayed in the bread upon biting and (2) wasn’t cloying. I also loved the Chicken with Tarragon Mayonnaise, it was light and flavourful. Just another one of each and I’d have been a very happy girl!

 photo Hide Afternoon Tea 15_zpsrflqssz8.jpg photo Hide Afternoon Tea 8_zpsomqxquuu.jpg photo Hide Afternoon Tea 17_zpshpq4a1tv.jpgScones were wrapped and so still warm when we got to them – and they broke perfectly in half (the sign of a good scone!). Served with clotted cream and a superb Strawberry and Hibiscus Jam I was a happy girl, and the dried fruit used as so moist I didn’t have to sit and pick it out…

And then on to patisserie. Again, portion sizes aren’t huge here and I felt another cake wouldn’t have gone amiss. The chocolate tart was impossible to eat neatly thanks to the chocolate soil, but it was rich, indulgent and yummy so we didn’t really care! The Glazed Lemon Verbena Sponge really did steal the show – it was light, moist and so zesty.

We finished by enjoying our candyfloss, which definitely reminded me of my childhood (in particular the summer fete my primary school used to host). Instead of the vivid pink of my youth it was undyed, and they adorn with various herbs. Definitely the grown-up version, but also so nostalgic!

 photo Hide Afternoon Tea 3_zpsoq1fpufw.jpgService was friendly, efficient and they were absolutely happy for us to linger and chat – just what you want for afternoon tea! And of course the restaurant was just beautiful. I’ve heard tale of the many millions spent on renovating it and I have to say it’s created the most spectacular effect. The staircase was stunning, the toilets so luxurious (with the most amazing smelling candle that I *think* was created specially for them – gutted!). I also spied the cheese trolley, so that’s clearly a reason to go back…

In short, if you’re looking for a traditional yet modern afternoon tea, I’d highly recommend Hide. I’d just maybe plan in a decent sized early-lunch beforehand!

Are you an afternoon tea fan? Where would you recommend for me next time?

Recipe: Vegan Chickpea Soup with Lemon & Tahini

When I first posted a picture of this on Instagram and described it as ‘warm hummus in soup form’ it pretty much instantly became my most-requested recipe. And I can’t say I’m surprised. This is beyond a doubt my favourite recipe of 2019 so far.

 photo Chickpea Soup_zpsbtqintk1.jpg photo Chickpea Tahini Soup 22_zpsbcynipvx.jpgOriginally a “this is vegan, let’s make it for lunch” decision from one of my soup books, I’ve twisted up the recipe a bit and it’s become something we make every few weeks, something I crave if we go too long without it. It also freezes well, so I quite like to have a couple of portions stashed away too. It’s every bit as addictive as I find hummus to be, but even easier to eat a giant bowl of it. Creamy and comforting enough for winter, yet it’s citrus-y and bright enough that I’d happily eat it in warmer months too. The lemon and mint adds freshness, the tahini makes it so moreish, and there’s just a small hint of chilli heat. Whether you’re vegan or not, this soup is a one I highly recommend you try out.

The recipe here makes around 6 really generous portions. Yes, it’s a *lot* of chickpeas but this really is a meal in a bowl. You could add some pitta on the side if you wanted, but personally I find a steaming bowl of this good enough.

 photo Chickpea Tahini Soup 2_zpsnczdpbhq.jpg photo Chickpea Tahini Soup 5_zpsmhclfgmz.jpg photo Chickpea Tahini Soup 8_zps4lmabukg.jpgRecipe

  • 250g dried chickpeas, soaked overnight
  • 2 large onions
  • 4 large carots
  • 4 celery sticks
  • 5 cloves of garlic
  • 3 litres of vegan-friendly stock
  • 3 tbsp tahini, or more/less to taste
  • 2 tsp dried mint
  • 1 tsp dried chilli flakes
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 2 tins chickpeas
  • Spring onions, to serve

First up, roughly chop your onion, celery and carrots and allow to sweat in a very large casserole dish with some olive oil until starting to soften. Drain your soaked chickpeas, briefly rinse and add to the vegetables along with the garlic. Cover with as much stock as you can fit into the pan, bring to the boil and then allow to simmer over a low heat for around 2 hours, topping up the stock occasionally. When the vegetables and chickpeas are soft allow to cool slightly, then whizz with a stick blender until thick and creamy.

Stir in the mint, spices and tahini, then taste and adjust seasonings. Drain the tinned chickpeas and add to the soup, then reheat before serving scatted with some sliced spring onions. You could also stir through some chopped fresh herbs – mint, coriander and parsley all work well.

 photo Chickpea Tahini Soup 6_zpsopjkfaak.jpg photo Chickpea Tahini Soup 18_zpsxwnxtpg2.jpgBlending up the chickpeas makes this SO creamy and rich, it’s hard to believe that it’s completely dairy-free. In fact I’m already working on ways I can adapt this recipe for other flavour combinations, so watch this space…

Are you a soup fan?

Lifestyle: Happy Fortnightly Things #56

Happy Monday! There’s been radio silence on here since my last post a few weeks ago, as studying for the ol’exam just got in the way. I do usually try and schedule posts to see me over exam season, but it just wasn’t happening this time. The good news is the exam is out of the way, so I’m planning on reintroducing myself to the world of blogging over the next few weeks…

Most of the last month or so has pretty much entirely been spent at my desk studying, but of course there’s been time for a few yummy bits and pieces to eat!

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    1. A really delicious pasta bake from the lastest issue of Delicious magazine. Essentially a cheese bechamel spiced with nutmeg and clove, spaghetti and plenty of spring vegetables. One of the nicest and freshest things, and something I’ll definitely be making again.
    2. Post-exam cocktails at my favourite spot – Home SW15. Of course some sneaky cauliflower cheese croquettes got eaten too…
    3. Cadbury’s Darkmilk Chocolate. The perfect bar for an evening treat, it’s far too easy to sit and eat loads of this!
    4. Pizza night! Following every professional exam me and W have gone out for a pizza, and this time round was no exception. We tried out Battersea Pi over in Clapham and it definitely didn’t disappoint! Review coming soon…
    5. A “throw together” meal of a hash made with potatoes, onion, cavelo nero and chorizo sausages, topped with a fried egg. Surprisingly tasty!
    6. Spending far too much money on clothes, but finding some real gems in the process. H&M in particular have some lovely bits in…
    7. Sourdough bread. W has really gotten the hang of dealing with our starter and baking the perfect loaf. Have a look on my Insta feed for more!
    8. Re-reading the Harry Potters, because why the hell not?!
    9. New laptop! I bought it a good month ago now, but it’s only since my exam on Friday I’ve been able to have more than a brief play on it. SO nice not to have to wait 30 minutes for it to turn on…
    10. Having a good skin week, despite my exam stress. It’s been a rough ride for my skin this year (mainly due to the fact I’ve accidentally upped my sugar intake and I’m finding it tough to cut it back down) but right now it’s looking good.

How have your spent the past few weeks? Any tip for cutting down on sugar?!

Lifestyle: Happy Fortnightly Things #55

Hello from me! This is just a really quick, frantically typed catch-up today – done between exam papers (because somehow my exam is now less than three weeks away, no idea how that happened!). My last fortnight has been pretty much all study (surprise surprise) but definitely some yummy food and good days too…

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  1. Meal prep Sundays. The perfect way to productively procrastinate – though to be fair to myself I did pick things that produced maximum portions with minimum effort. The perfect way to pace myself through exam questions, and now we have lots of delicious meals ready for the week!
  2. A date-night in. I had an afternoon off work and couldn’t bear to spend it all studying so cooked up a three course meal. It included oven-baked arancini, veal saltimbocca and a cream dessert with bananas and homemade caramelised walnuts. Yum!
  3. I also mastered making my own caramel for the first time. It’s terrified me before so I’m pleased I tried it out!
  4. Evening walks. Despite it still being dark after dinner we’ve been trying to get out for a walk around the local area. Turns out we’re getting in around 2 miles which isn’t bad!
  5. A really good meal involving cheesy mash and pork fillet. Based on this recipe. So good, so quick, absolutely 100% will make again.
  6. Tinned peaches and vanilla ice-cream. A new combination to me and one I’m now totally hooked on.
  7. A new laptop. I’ve needed one for years but finally took the plunge this month (anyone else HATE getting new tech even though you know it will work better?!). It’s (1) super fast, (2) so light-weight and (3) really quite pretty so winning on all counts.
  8. Peanut Cookies from Sainsbury’s and Yorkshire Biscuit Brew. Thank me later.
  9. Watching Masterchef – I love it! I thought the Vegan Challenge was particularly good, and I also loved the episode about cooking with scraps.
  10. Board game afternoon (and takeaway pizza from The Dynamo) with my girls. The best way to spend a Saturday!

What’s made you smile lately? What have you been up to?

Food: My #YearofVeganLunches Challenge

I’ve mentioned this more on my Instagram grid that on here, but one of my goals for the year is to aim to make all of my lunchboxes vegan throughout the year. I’m doing this for a few reasons – but mainly to prove a point after someone mockingly bet me I couldn’t eat many vegan dishes. I’m stubborn, me. It’s also to cut down on the amount of meat I eat, although a lot of my lunchboxes were veggie anyway, and to remove the unnecessary cheese. Lunch looks a bit boring, add a generous helping of feta. Pasta? Grate half a block of Parmesan on it. You get the picture.

 photo Vegan Lunches_zpsdg4bkab1.jpgThat said, I’m not being overly strict. I don’t want to end up dreading lunchtime and craving the canteen’s chips instead. I don’t want to give up on this challenge a few months in. And so it’s onto the self-imposed ‘rules’…

  • The challenge is for lunchboxes only, which means eating out, weekends and study days tend not to fall under the challenge. I’ve actually found myself picking more vegan options on these days anyway, but I needed to lift the restriction when eating out as vegan + tomato allergy ain’t as easy as you’d imagine!
  • Ignore pasta, as long as the sauces and accompaniments are vegan. I know you can get vegan pasta, but we have so much of it anyway (as we buy in bulk) so I’m not sweating it for this challenge. As long as I don’t serve up a mac’n’cheese (with proper milk/cheese!) I kinda feel that’s okay! Though I do have some vegan chickpea pasta to try out from my latest Degustabox (gifted) so we’ll see how that goes…
  • Avoiding waste trumps this challenge. Whilst I’m no longer creating my lunchboxes around planned leftovers (they go into dinners instead) I will still refuse to see waste just because ‘its not vegan’ if it can otherwise be thrown into my lunchbox. Case in point was a delicious yoghurt based dressing from a Taco Salad (this recipe) a few weeks ago. It went wonderfully over the bean mix I had in my lunchbox that week, but would have ended up down the drain if not. Likewise if there’s a bit of feta going to waste in the fridge (because it comes in packs that are generally far too big) then I would sooner eat it in a lunch than throw it out!
  • No meat substitutes (and I’m not crazy about the amount of sugar in the Oatly cream and creme fraiche substitutes either…). Though I have to say I’m curious about pulled peas…

And so far, this approach is working out really well for me. I’ve had some damn tasty lunches – highlights have been a mushroom and lentil stew/soup combo (I’ve since re-made this as more of a stew with borlotti beans and leeks and have five portions stashed in the freezer), an amaaaazzzzing chickpea soup with tahini and a surprisingly tasty throw-together salad of lentils, kale and roasted broccoli. The sort of thing I’d have thrown feta on top of without a moments thought, but actually was all the better without it.

Have you tried going vegan, or eating more vegan options?

Recipe: Curried Haddock Chowder

Chowder. My biggest food love of 2018. We discovered it on honeymoon, when I managed to eat probably 7 bowls of the stuff over the trip (and given food was a big part of the trip, anything repeated even twice had to be good!). Whilst I haven’t recreated the New England Clam version that absolutely has my heart, this version has become a regular on our meal plan.

 photo Curried Chowder_zpsryikvxl4.jpgIt’s fairly budget friendly, which gives it a big advantage over the clam version. It’s also fairly quick to make which makes it the absolute perfect afterwork supper. This recipe makes 2 massive bowlfuls, and it’s wonderful hearty. Chunks of veg and fish, and the most beautiful spiced broth. You can vary the spicing to suit your tastes, but I tend to go on the hotter end of the spectrum – mainly because every time I’ve made it one or both of us has been suffering from a cold. And the best thing is that it could be easily bulked up. Add naan bread if you’re super hungry, and a handful of prawns stirred in would be amazing too. In fact, I think I might have to try that tonight…

 photo Curried Haddock Chowder 6_zpsvvaboctk.jpg photo Curried Haddock Chowder 8_zpsgcizsct5.jpgRecipe (serves 2, or would stretch to 3 if served with some naan bread)

  • 2 fillets of smoked haddock (I used frozen and defrosted in the fridge during the day)
  • 1 onion
  • 1 carrot
  • 1 small leek
  • 1 celery stick
  • 2 medium potatoes (around 250g)
  • 1 red chilli
  • 1 tbsp of curry powder (if you don’t have any of the other spices, up this to 2 tbsp)
  • ½ tsp of ground cumin
  • ½ tsp of ground coriander
  • ½ tsp of turmeric
  • 400ml of stock (I normally use chicken, but vegetable or fish would also work well)
  • 50-1000ml of cream, depending on how creamy you would like it
  • Large handful of fresh coriander, chopped

First up, chop your veg. Finely dice the onion, carrot and celery, and finely slice the leek. Peel the potato and cut into dice, about 3-4cm cubed. In a large pan, heat a splash of olive oil and add the onions, carrot, celery, and chilli with a pinch of salt, and sweat for 10-12 minutes. When the vegetables are soft, add the spices and stir in. Fry for 2 minutes, then add the stock and diced potatoes. Simmer for 15 minutes until the potatoes are almost cooked.

Add the cream and bring back to the boil. Tear in the haddock and simmer for five minutes, then add the coriander and stir in. I sometimes stir in some fresh spinach too for some extra greens. Season well with plenty of black pepper, then serve in bowls.

 photo Curried Haddock Chowder 4_zpskiun775u.jpgThis Curried Chowder is perfect on a winter’s night, I think I’m addicted to it! So comforting and flavourful, it could also be made in a big batch and served as part of an informal dinner party.

Have you ever tried chowder?

Lifestyle: Happy Fortnightly Things #54

Happy first Happy Monday of March! Can I first address the fact that it’s already March, and this year is going by far too quickly for my liking?! Well, January really dragged for me but February? Blink and you’d have missed it! As I alluded to last fortnight, things are a little difficult for me right now. I’m trying my hardest to concentrate on the little things, but some days are better than others! Here’s the good bits from the last couple of weeks…

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    1. Lots of doggy cuddles. I’ve been dogsitting this past weekend and it’s been great to spend some quality time with my pup. He’s definitely in his more senior years so it’s been lots of cuddles and a few extra sneaky treats!
    2. A weekend with my mummy. We went for our annual afternoon tea (this time at Hide, which was every bit as beautiful as I’d hoped) and had a wander around Richmond the next day. A lovely and relaxing weekend ahead of many weekends of study…
    3. The Chickpea Pasta recipe from Ottolenghi Simple. An absolutely amazing dish, and the chickpea mixture is also really good over sourdough toast. It’s going to become a staple for sure.
    4. I’m Fine, and Neither Are You. One of the February free Kindle books available for Prime member, and it was one of the best books I’ve read in a while.
    5. Another good tomato-free pizza from Waitrose. This one was Speck and Gorgonzola and was the perfect combo of meaty and cheesy.
    6. Cosying up in jumper dresses. I’ve recently invested in one from Oliver Bonas and it’s just so cosy and soft!
    7. One of the best pies I’ve ever, ever eaten. It was a Chicken, Pancetta and Mushroom combination at The White Hart near Waterloo. It was packed full of tender meat, had so much flavour and the pastry was perfect to (about as far away from a soggy bottom as is possible). I also really enjoyed the roasted veg and braised red cabbage on the side. Oh, and the Sticky Toffee Pud was pretty awesome as well.
    8. Bagels, cream cheese and smoked salmon. A treat breakfast as smoked salmon doesn’t generally fall into my shopping basket, but its been soooo good!
    9. Fresh daffodils and a new side table.
    10. Finding some cookie dough frozen in the freezer. Freshly baked cookies in 15 minutes is a very dangerous thing indeed…

What’s made you happy lately?

Review: Nose to Tail Eating at St John, Smithfield

Perhaps one of the least pretentious Michelin-starred restaurants in London (to the point we were debating whether it had one – it does), the slightly shabbier decor both inside and out means it’s all about the food at St John. Very industrial, and I was worried as the bar area was actually cold as we walked through, but thankfully the dining room was warm and a little comfier.

 photo St John_zpst2dxrxgc.jpgWe started with some great bread (though the butter was a tad too cold – perhaps it has also spent some time in the bar area!) and ordered what turned out to be a couple of glasses of some very nice red. The menu also wasn’t what I was expecting – I was expecting meat, and a lot of it, but there was also a fairly decent balance of fish and veg on there too. Not a huge amount of choice, and some options just far enough out there to really excite me. I’m the type of person to order the offal, the rabbit, the thing that you have to google, and I’d been looking forward to this meal since booking a few months prior.

And it was worth the wait. Again, there was a complete lack of pretentiousness. No showy-off plating of ingredients. Nothing cooked in a particularly fancy way. Just excellent quality ingredients, cooked quite right, paired with exactly the right flavours, and in properly big portions to boot.

 photo St John Restaurant Review 2_zps51eir7gr.jpgI ordered what is perhaps considered to be their signature dish as my starter. I’d been day-dreaming about it since booking and was honestly waking up in sweats in case it wasn’t on the menu (daily menus are published at 5pm, so you won’t know what you’re getting when you book). Fortunately for me, and possibly the sanity of those around me, it was very much on there. Roast bone marrow served with a parsley and caper salad was served undeniably simply, with some more excellent bread grilled to a dry yet not burnt toast. It was very much a get-stuck-in type dish, I was pushing and scraping the marrow out onto toast, and adding salad and seasoning as I saw fit. I was in a greasy mess by the end of it (not a first date dish) but a very happy greasy mess. The bone marrow was rich and comforting, the salad sharp and cutting through it exactly right.

 photo St John Restaurant Review 1_zpsb1ye6gfb.jpgMy husband went slightly more refined with a Pork Cheek and Dandelion Salad. Crispy and crunchy hunks of meat, and really pepperly leaves in a dressing strong with mustard. It wasn’t a dish for the faint-hearted and I thought the dressing was perhaps a tad over-powdering, but it was 100% something I’d eat a whole plate of.

Once I saw the main courses on offer they was never any doubt in what I was ordered. I’ve loved faggots since childhood and find they near impossible to get hold of in London, so I said yes please and thank you to Kid Faggots with Mash and Onion Gravy. Greens on the side, because I needed to reassure myself I had eaten at least one of my five-a-day during the meal. These combined of a mixture of heart, kidneys and liver all wrapped in caul fat. I felt the outside could have done with some crisping up, but it was a heart, delicious plateful that I didn’t want to end. The inside of the faggots was nicely textured – certainly not mush, and you could just about pick out the differing tastes and textures of the different elements. And despite it’s wishy-washy appearance, the sauce accompanying the onions was packed full of flavour. Not that you need a sauce, because that mash was certainly creamy and buttery enough to hold it’s own! Greens were also spectacular, buttery and a little bitter. Not necessary, but given there’s no additional veg on the plate they did add some balance.

 photo St John Restaurant Review 5_zpsjtzbucbg.jpg photo St John Restaurant Review 4_zpstxjnl391.jpg photo St John Restaurant Review 3_zpskrigyy7j.jpgW went for a Saddle of Pork dish with Red Cabbage, and this is the reason why I’ve not been able to buy pork since. It was quite honestly the best tasting bit of pig I’ve had the fortune to try, and no Sunday Roast will ever be the same again. Was it fancy? Certainly not. But it was damn tasty. As we ate they sold out of the salad cut, so moved on to serving the same dish but with another cut of pork. Nose to tail eating at it’s finest.

Though talking about the sides, I’m still a little bitter I couldn’t talk my husband into sharing the Welsh Rarebit with me. Next time.

 photo St John Restaurant Review 8_zpsddv2rngo.jpg photo St John Restaurant Review 7_zpse4mq2yeh.jpgTo be fair to him, I was struggling at this point. As was he – to the point he looked slightly panicked when they surprising him with a birthday treat of some (absolutely wonderful) ginger ice-cream. I stole a good few spoonfuls as it went perfectly with my Ginger Loaf with Butterscotch Sauce (also served with vanilla ice-cream, but the ginger was better). Surprisingly this wasn’t over-sweet, and was pretty much everything I always hope a Sticky Toffee Pudding would be…Eccles Cake with Cheese was also a good choice, and we rolled out of the restaurant too very full, very happy people.

Have you ever visited St John? Where’s the best meal you’ve had of 2019 so far?

Recipe: Peanut Protein Pancakes with Degustabox [gifted]

One of the things I’ve become really conscious of over the last few months is making sure my diet contains enough protein. We’re gradually cutting down on the amount of meat we do eat, and my vegan lunchbox challenge means I’m avoiding dairy and eggs a large amount of time too – so I’m keen to find easy ways we can squeeze in an extra portion. It turns out that the January Degustabox* was perfect for this.

 photo Peanut Butter Protein Pancakes_zpsqoklx0au.jpgIt was full to the brim of all sorts of goodies – with the nice added touch that they squeezed in some extra protein into our diet. The Protein Crunchy Rye Breads from Ryvita were absolutely delicious, and perfect with a vegan soup as part of my lunchbox challenge (more on that next week!). We’ll definitely be picking up more of them in the future. I also loved that a variety of plain rice and lentil cakes were including – topped with peanut butter they’re my go-to rushed breakfast or quick study day snack and I’ve really enjoyed the branded versions. In fact they were so much nicer and the price point actually isn’t as extreme as I’d though, so I’m converted!

This post, however, is all about the PBfit powder. It really surprised me by being so delicious just made into peanut butter with water (think Reese’s and you’re not too far of) but I also found it such a great and easy thing to bake with. I also loved that it made pancakes actually fill me up for longer too – usually I’m ravenous after a couple of hours, but this recipe got me right through up until lunch. It’s full of peanut flavour, the pancakes themselves are nice and fluffy (and not too sweet) and it goes perfectly with the fresh raspberry ‘jam’ made with chia and some yoghurt. Save to say this is perfect for pancake day – or indeed any day!

 photo Peanut Butter Protein Pancakes 5_zpsifcvgcum.jpg photo Peanut Butter Protein Pancakes 7_zpsa0nwm6tb.jpgRecipe (serves 2 – the batter keeps in the fridge for a day, or you could make the pancakes in advance and reheat in a low oven)

  • 175ml milk (plus a splash more if needed – I found one batch was fine, but another needed a touch more)
  • 1 large egg
  • 75g plain flour
  • 25g peanut butter powder
  • pinch of ground cinnamon
  • 1 tsp baking powder
  • Vegetable oil or butter, for frying
  • For the ‘jam’ – a handful of fresh or frozen raspberries and a generous tablespoon of chia seeds

First off, make the jam. This can be made in advance, I find it keeps well in the fridge for about five days. Simply heat the raspberries in a small pan (add a splash of water if they’ve fresh) and once soft and juicy squish them with the back of a spoon. Stir in the chia seeds, and keep stirring until you have a sticky and jam like texture – if you want you can blend it at this stage but I quite like the texture from the seeds.

For the pancakes, whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add the peanut powder and cinnamon, then stir to combine. Gradually add in the milk and egg mixture and beat well – don’t worry if it’s a little lumpy. Heat a little oil or butter in a frying pan over a medium heat and, when hot, pour half a ladle of batter into the pan. I go for pancakes that are a little smaller, say around 6-8cm in diametter
Cook until bubbles start to form and the underside is golden, then flip the pancake over and cook the other side for a few minutes. Keep warm in a low over whilst you use up the remaining batter – I usually get 6-8 pancakes out of this recipe.

 photo Peanut Butter Protein Pancakes 3_zpsi5yhsrnz.jpg photo Peanut Butter Protein Pancakes 6_zps1fdrffdf.jpgServe stacked, drizzled with the jam and some yoghurt. It’s also divine with some maple syrup for more peanut butter if you’re feeling naughty!

*I receive a gifted monthly subscription to Degustabox, but am under no obligation to post this recipe. This recipe wasn’t paid for and, as always, all opinions are my very own.

Will you be eating pancakes next Tuesday? Are you a thin crepe or fluffy American stack type of person?

Lifestyle: Happy Fortnightly Things #53

Happy Monday! After my more positive post a fortnight ago there’s been radio silence on here and, whilst I do have an excuse, it’s not something I particularly want to share. Let’s just say that these last few weeks have been far from easy and there’s more to come. I’m hoping that focusing on the positives whilst writing this post will improve my mindset (it needs it!).

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  1. The SUN. These last few days have been absolutely glorious in London, and for the first time in my life I’ve felt a genuine difference in my mood as the weather has brightened up. I’ve even been outside with bare legs (albeit a midi skirt) and a t-shirt. In February.
  2. Having a big spring clean. With the warmer weather we threw open all the doors and windows and went a little crazy with the cleaning spray. We reorganised cupboards (my bathroom cupboard now has boxes for treatments of different ailments. I even have a first aid box). Found places for wedding presents which have been sat out for months. Sadly the missing limited edition MAC lipstick that sparked the tidying remains missing.
  3. Picking up more plants. Our flat was lacking some green, so we picked up some more plants and attracted a lot of attention walking back from B&Q. Now just to keep them alive!
  4. Gooey melted cookie dough pots. For our Valentine’s date night we kept things fairly simple – pan-fried sea bass with a lemon caper butter, then this glorious cookie pots based on a recipe from Top with Cinnamon.
  5. Lots of new recipes. We’d noticed we’d let our goal to cook more new recipes slide in January due to both of us being ill constantly, but we more than made up for it in the last two weeks, pretty much everything we cooked was a new try! Highlights have been an Ottolenghi chickpea pasta dish and a smoked haddock bake. And the aforementioned cookie pots.
  6. Having broad beans for the first time in years. My Granddad used to grow them and they immediately transported me back to my childhood.
  7. A new concealer that seems to be working wonders on my under-eye circles. If you have trouble in this area definitely check out the L’Oreal Infallible More Than concealer.
  8. Knitting! My knitting skills are definitely getting there – don’t get me wrong my Grandma would NOT be impressed but it’s looking less like a tangle of wool every time!
  9. Popcorn from The Popcorn Shed (gifted). The perfect calorie controlled snack, and the flavours are *amazing* – I loved the Berrylicious flavour combined raspberries and chocolate…
  10. Branching out and buying a leopard print dress – now I just need to find the courage and the occasion to wear it!

What’s made you smile this week? Are you enjoying the nicer weather?